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All Journal CERATA Jurnal Ilmu Farmasi Jurnal Farmasi Sains dan Praktis Urecol Journal. Part D: Applied Sciences Urecol Journal. Part G: Multidisciplinary Research Prosiding University Research Colloquium MOTORIK CERATA
Nurul Hidayati
Universitas Muhammadiyah Klaten
Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Energy Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health

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Optimasi Formula Masker Gel Peel Off Ekstrak Buah Mahkota Dewa (Phaleria macrocarpa (Scheff.) Boerl ) Dengan Variasi PVA Dan HPMC Menggunakan Metode Simplex Lattice Design Nurul Hidayati; Nanik Widyiastuti; Sutaryono
CERATA Jurnal Ilmu Farmasi Vol 10 No 1 (2019): Cerata Jurnal Ilmu Farmasi
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/cerata.v10i1.72

Abstract

Mahkota Dewa (Phaleria macrocarpa (Scheff.) Boerl) is an effectiveplant against bacteria the causes of acne. To facilitate the application, it formulated in a peel off gel mask preparation. This study aims to determine the effect of the concentration of PVA as film forming and HPMC as a gelling agent on the physical properties of the peel off gel mask and determine the concentration of PVA and HPMC which produce the optimum formula.The Mahkota Dewa fruit was extracted by soxletation with ethanol 70%. The extract was made into 5 runs with variations in the concentration of PVA (10-16%) and HPMC (2-4%). The fifth run in the test of physical properties include organoleptic tests, homogenity, pH, viscosity, spreadability, adhesion and drying time. The optimum formula of peel off gel mask is obtained from software design expert version 6.0.8. simplex lattice design method with the studied response to viscosity, spreadability, and drying time.The results show that increasing the concentration of PVA can increase viscosity and drying time, and increasing the concentration of HPMC can increase the value of dispersion of the preparation. The optimum formula was obtained with a variation of PVA 13.09% and HPMC of 2.97%.
Optimasi Formula Sirup Ekstrak Etanol Daun Sukun (Artocarpus altilis) Dengan Pemanis Sorbitol dan Co – Solvent Propilen Glikol Nurul Hidayati; Ivan Nuryanto; Saifudin Zukhri
CERATA Jurnal Ilmu Farmasi Vol 10 No 2 (2019): Cerata Jurnal Ilmu Farmasi
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/cerata.v10i2.80

Abstract

Breadfruit leaves (Artocarpus altilis) are effective in reducing high blood sugar levels. One of the uses of breadfruit is by making it into syrup. The manufacture of breadfruit leaf ethanol extract is expected to improve the bitter taste of breadfruit leaves. This study aims to determine the effect of variations of sorbitol and propylene glycol and to obtain the optimum value of sorbitol and propylene glycol on the physical properties and hedonic value of syrup preparations. Breadfruit leaveswas extracted by multilevel maceration with 70% ethanol. Thick breadfruit leaf extract made syrup preparations in 5 runs with variations of sorbitol: propylene glycol, namely Run 1 (20%: 25%), Run 2 (35%: 10%), Run 3 (31.25%: 13.75% ), Run 4 (27.5%: 17.5%) and Run 5 (23.75%: 21.25%). The syrups were tested for their physical properties including organoleptic, viscosity, pH and hedonic tests. The test results are optimized with Simplex Lattice Design. The optimum formula of the predicted results is verified by analysis of one sample t-test with a 95% confidence level.The results showed an increase in sorbitol and propylene glycol increased the pH and hedonic values but did not affect the viscosity value of syrup preparations. Sorbitol concentration of 30,0005% and propylene glycol 14.9995% produced syrup with pH and hedonic value optimum differed insignificantly with p-values> 0.05.
Formulasi Tablet Kunyah Asetosal Dengan Variasi Konsentrasi PVP Sebagai Bahan Pengikat Nurul Hidayati; Ninda Meilany; Sholikhah Deti Andasari
CERATA Jurnal Ilmu Farmasi Vol 11 No 1 (2020): Cerata Jurnal Ilmu Farmasi
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/cerata.v11i1.89

Abstract

Acetosal which at low doses can be efficacius as an antiplatelet. Acetosal chewable tablet thereby increasing compliance in taking the drug. The aim of this study was to know the effect of polivini pirolidone (PVP) concentration to physical properties and to find out the concentration of PVP which produces the best physical properties. Acetosal chewable tablet is made by direct compression method into 3 formulas with variations concentrations of PVP binder, the first (FI) is using PVP 1%, the second (FII) PVP 3%, the thirth (FIII) PVP 5%. The tablet evaluation included weight uniformity, hardness, friability, disintegration time, liking and responsiveness. The homogeneous analysis used the one-way ANOVA method and the post hoc LSD test, then if the data were not homogeneous, the Kruskall-Wallis test and the Mann-Whitney test. The results showed that the variation in the concentration of PVP as a binder had an effect on the physical properties of acetosal chewable tablets, namely the increase in PVP could increase the brittleness of the tablets, reduce the hardness and disintegration time of the tablets. The PVP 3% concentration in formula II produced the best physical properties of acetosal chewable tablets, namely fulfilling the requirements for weight uniformity, hardness 4,549 ± 0,306 kg, friability 0,183 ± 0,076 %, disintegration time 14,20 ± 0,255 minutes and can be accepted by consumers in the preference and taste response test.
Uji Stabilitas Formula Optimum Masker Gel Peel Off Ekstrak Buah Mahkota Dewa (Phaleria macrocarpa (Scheff.) Boerl) Nurul Hidayati; Anita Agustina Styawan; Ida Naim Muslimah
CERATA Jurnal Ilmu Farmasi Vol 11 No 2 (2020): Cerata Jurnal Ilmu Farmasi
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/cerata.v11i2.145

Abstract

Mahkota Dewa fruit (Phaleria macrocarpa (Scheff.) Boerl was effective as an anti-acne agent and an optimization formula of Mahkota Dewa fruit extractpeel off gel mask has been carried out but the stability test has not been carried out. This study aims to determine the stability of the optimum formula of Mahkota Dewa fruit extract (Phaleria macrocarpa (Scheff.) Boerl)peel off gel mask. The fruit simplicia of Mahkota Dewa was extracted by soxhletation with 70% ethanol. The thick extract is made into a peel off gel mask with 13.09%PVA and 2.97% HPMC. Stability tests were carried out in 3 cycles using the freeze and thaw method. The evaluations carried out included organoleptic, homogeneity, pH, viscosity, dispersibility, adhesion and drying time. Analyzed data by One Way Anova followed by the LSD (Least Significance Difference) test. The results showed that the peel off gel mask optimization formula stable in storage for 3 cycles which overall meet the requirements of physical properties. The preparation was brown with rose aroma, thick, homogeneous with a pH value of 6 ± 0 and a viscosity value of 400 ± 0. The results of the drying time and spreadability test showed no difference in all cycles. Although the results of the adhesion test showed a significant difference, it was still within the range of good adhesion values.
Co-Authors Agustina Styawan, Anita Anggit Khusnul Khotimah Anisa Dita Rahmawati Avanilla Fany Septyasari Dayah Ainus Hendra Budiman Ida Naim Muslimah Ivan Nuryanto Lisa Fidy Hapsari Hapsari Maulida Kurniasari Nanik Widyiastuti Ninda Meilany Putri Susanti Rahmi Nurhaini, Rahmi S.Pd. M Kes I Ketut Sudiana . saifudin zukhri - Sholikhah Deti Andasari Sutaryono Sutaryono Sutaryono Wiwit Nur Oktavia