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All Journal Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Jurnal Riset Akuakultur KOMIK (Konferensi Nasional Teknologi Informasi dan Komputer) Jurnal Mantik JPM: JURNAL PENGABDIAN MASYARAKAT Global Science Society Journal of Fish Nutrition ABDIMU: Jurnal Pengabdian Muhammadiyah Jurnal Perikanan
Salamah Salamah
Program Studi Akuakultur, Fakultas Pertanian, Universitas Malikussaleh
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Transportation Other

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Journal : Global Science Society

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DIVERSIFICATION TECHNOLOGY PROCESSED COK FISH TO IMPROVE THE SKILLS OF HOUSEWIVES IN TUMPOK TEUNGOH VILLAGE, BANDA SAKTI DISTRICT, LHOKSEUMAWE CITY Mahdaliana; Prama Hartami; Salamah
Global Science Society Vol 4 No 1 (2022): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : LPPM dan PM Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/gss.v4i1.4501

Abstract

Desa Tumpok Teungoh terletak di Kecamatan Banda Sakti, Kota Lhokseumawe. Ikan gabus merupakan salah satu jenis ikan lokal yang memiliki kandungan protein yang sangat tinggi. Selain itu, ikan gabus juga merupakan ikan air tawar yang memiliki kandungan nutrisi terbaik yang sangat bermanfaat bagi kesehatan seperti meningkatkan daya tahan tubuh, penyembuhan luka, menjaga keseimbangan cairan sel serta penyembuhan dan pencegahan penyakit. Sebagai sumber protein yang sangat digemari masyarakat luas, ikan ini dapat diolah menjadi berbagai macam produk pangan. Salah satunya hasil diversifikasi olahan ikan gabus adalah bakso dan nugget. Kegiatan pengabdian masyarakat melalui penyuluhan dan pelatihan ini berdampak positif dalam mengatasi permasalahan yang dihadapi masyarakat ibu rumah tangga di Desa Tumpok Teungoh. Hasil survei menunjukkan persentase ibu rumah tangga yang mengetahui teknologi penganekaragaman pengolahan ikan gabus meningkat drastis. Mereka memahami konsep pengolahan ikan gabus, manfaat dan nilai gizi ikan gabus, teknik pengolahan ikan gabus dan jenis pengolahan ikan gabus. kegiatan ini juga sangat mendukung salah satu program pemerintah dalam Program Gemarikan yang digagas oleh Kementerian Kelautan dan Perikanan, yang bertujuan untuk bersama-sama membangun kesadaran gizi secara individu dan kolektif masyarakat agar mereka suka makan ikan, dengan harapan dapat meningkatkan daya tahan tubuh dalam menghadapi pandemi COVID-19. Para peserta sangat antusias dan berharap dengan mengembangkan produk olahan ikan gabus dapat meningkatkan biaya pendapatan.
TEKNITECHNIQUES FOR CULTIVATION OF CATFISH (Clarias. Sp.) AQUAPONIC SYSTEM BUDIKDAMBER TO IMPROVE STUDENT'S CREATIVITY AT SMKK BUDIDAYA IKAN LELE (Clarias. Sp.) SISTEM AKUAPONIK BUDIKDAMBER UNTUK MENINGKATKAN KREATIVITAS SISWA DI SMK NEGERI 6 LHOKSEUMAWE Salamah; Rachmawati Rusydi; Mahdaliana
Global Science Society Vol 4 No 1 (2022): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : LPPM dan PM Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/gss.v4i1.4516

Abstract

The purpose of this activity is to provide an overview of information regarding the cultivation of catfish in the aquaponic system of Budikdamber (bucket cultivation) to increase student creativity and open up business opportunities for students. This training activity is an illustration of how a bucket (budikdamber) can be used to increase student income and open up knowledge for students. Students can carry out cultivation activities with narrow land and lower costs, besides that this aquaponics system is also effective and efficient to be applied in schools. The cultivation method of catfish with the Budikdamber aquaponic system uses probiotics to maintain water quality during maintenance. The frequency of feeding is twice a day, namely in the morning and evening, the amount of feed given is based on the body weight of the fish. After participating in this activity, students can understand and carry out catfish cultivation with the aquaponic system of budikdamber (cultivating in buckets. The result of this service activity is the development of student insight about catfish farming in buckets (budikdamber) with an aquaponic system and also students' skills in processing and caring for catfish and cultivated plants.Furthermore, the development of catfish enlargement cultivation can optimize the use of available land to increase production yields. Keywords: Aquaponics, catfish, budikdamber system
Co-Authors Angga Pratama Chairul Adzami Erlangga Erlangga Eva Ayuzar Eva Ayuzar Eva Ayuzar Fahrezza Fahrezza Fakrurrazi Fakrurrazi Hanisah Hanisah Hyessica Bernardeta Lubis Mahdaliana, Mahdaliana Mainisa Mainisa Mainisa Mainisa Muarif Qumar Muhammad Hatta Muliani Muliani Muliani Muliani Munawwar Khalil, Munawwar Mutammimul Ula Prama Hartami Rachmawati Rusydi Rachmawati Rusydi Riani, . Riri Ezraneti Saiful Adhar Solly Aryza Suri Purnama Febri T. Fajar Khairullah Umaruddin Usman Vivi Julianti Yusniar Yusniar Zulpikar Zulpikar Zumairi Zumairi