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All Journal Jurnal Manajemen STIE Muhammadiyah Palopo Indonesian Journal of Economy, Business, Entrepreneuship and Finance (IJEBEF) Jurnal Abdimas Bina Bangsa Jurnal Bina Bangsa Ekonomika
Suhandi Suhandi
UNIVERSITAS BINA BANGSA
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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PELATIHAN MANAJEMEN USAHA DAN ASPEK HUKUM TEKNIS PEMBUATAN NOMOR INDUK BERUSAHA DAN PROMOSI PRODUK MELALUI MEDIA SOSIAL DAN ELEKTRONIK PADA KELOMPOK USAHA MIKRO KECIL DAN MENENGAH (UMKM) DESA CITAMAN SERANG BANTEN Suhandi Suhandi; Ujang Hibar; Agus Lukman Hakim
Jurnal Abdimas Bina Bangsa Vol. 5 No. 1 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i1.613

Abstract

This Beginner Community Service Activity (PMP) was held in Citaman Village, Ciomas Serang District, Banten. With the target of the Citaman Village Micro, Small and Medium Enterprises (UMKM) group. The problems faced by the partners, in this case the Citaman Village MSME group, namely: ), do not know information about legal aspects and digital marketing or product promotion through electronic means and social media, still lack knowledge of science and technology in running their business. The purpose of this service is to help increase the knowledge and skills of partners, in this case the Citaman Village MSME group, in implementing business management, making Business Identification Numbers (NIB) and product promotion through social and electronic media. The results of this service activity show that the Citaman Village MSME group can apply business management, can create a Business Identification Number (NIB) and can implement product promotions through social and electronic media, there is an increase in partner businesses, so that they can increase the income and economy of existing MSME group members in Citaman Village
PENYULUHAN KONDISI UDARA DI AREA KERJA KAMPUNG OPAK KECAMATAN MAJASARI PANDEGLANG Arta Rusidarma Putra; Suhandi Suhandi; Ombi Romli
Jurnal Abdimas Bina Bangsa Vol. 5 No. 1 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i1.799

Abstract

Opak is a type of crunchy and dry food like crackers which is very popular among people because of its taste and economic value for the community. The increasing amount of production will have a major impact on air conditions in the work environment because production activities produce smoke that comes from traditional processing processes using wood and coconut fiber as heat sources. The climate of the work environment greatly influences human body temperature and results in workload. Physical activity in a hot work environment also has an effect on reducing the achievement of the activities carried out and increasing the risk of disease, dehydration and hyperthermia. This activity aims to convey knowledge to business actors and workers regarding air conditions in the work environment as well as safe working time limits at work. The method used is a survey and outreach method. This activity results in increased knowledge of business actors and workers regarding air conditions in the work environment and creates a good work environment
Co-Authors Abdul Rauf Chaerudin Agus Lukman Hakim Arif Mahmudin Arta Rusidarma Putra Desi Sri Nurmala Gatot Hartoko Hadi Kurniawanto Iqbal Iqbal Ira Fitriana Sari Linda Juliani Hidayat Listiawati Listiawati Mela Nabila Mohamad Husni Normansyah Samiadji Ombi Romli Quraysin, Icin Riyanthi Idayu Siti Afifah Siti Fatonah Siti Nuraeni Surachman Surachman Tata Rustandi Ujang Hibar