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GAYA BELAJAR DAN KOMPETENSI PEDAGOGIK GURU DAN DAMPAKNYA TERHADAP HASIL BELAJAR SISWA Susan Daniel
Jurnal Penelitian dan Pendidikan IPS Vol. 10 No. 3 (2016): JPPI
Publisher : Direktorat Pascasarjana Universitas PGRI Kanjuruhan Malang

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Abstract

This research was conducted with the following objectives: (1) is there any influence of learning styles on students’ result of study class X IPS SMA Negeri 4 Palangkaraya. (2) Is there any influence of Competence Pedagogical IPS Teacher on students’ result of study class X IPS SMA Negeri 4 Palangkaraya.3) Is there a simultaneous effect between students' learning styles and Pedagogic Competence IPS Teacher towards on students’ result of study class X IPS SMA Negeri 4 Palangkaraya. The population of this study were students of Class X IPS SMA Negeri 4 Palangkaraya which consisted 203 students. The sample was taken by purposive sampling from each class as much as 30% of the number of students which consists of 60 students.  The results showed that Competencies Pedagogical IPS teacher had no significant effect, which means that in this case variations in approach to teaching methods that teachers do not influence on students’ result of study class X IPS SMA N              egeri 4 Palangkaraya. (2) The style of learning is no significant effect on students’ result of study class X IPS SMA Negeri 4 Palangkaraya. (3) Teachers Pedagogic Competence IPS and learning styles do not have a positive effect and are not significant on students’ result of study. So that changes in the level Pedagogic Competence IPS Teacher and learning style will not change students’ result of the study.
Fostering Learning Motivation for Citizens to Learn Functional Literacy at PKBM Wisata, Pahandut Seberang Village Palangka Raya City Susan Daniel; Pintarsama Telaumbanua
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 2 (2022): Budapest International Research and Critics Institute May
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i2.4874

Abstract

This study aims to describe: 1) the implementation of functional literacy learning, 2) the tutor's efforts in fostering learning motivation. This research is descriptive research with a qualitative approach. The research subjects are the owner of the institution, tutors and residents learning functional literacy of PKBM Wisata, Pahandut Seberang Village, Palangka Raya City. Methods of collecting data with interviews, and documentation. The data analysis technique used was data reduction, data display and conclusion drawing. Triangulation is done to explain the validity of the data by using the source. The results showed that: (1) The implementation of functional literacy learning learning was carried out, firstly verifying prospective tutors and prospective students, then tutors and organizers identifying needs according to the competence of participants, both tutors compiling syllabus and lesson plans, third tutors prepare the necessary teaching materials and modules. (2) Efforts are made to grow the motivation of learning residents by providing direction to learning residents and providing training that can support them to become entrepreneurs. In addition, tutors and institutions always motivate learning residents by providing transportation money, gifts, and always emphasizing on every citizen learns to be even more active in the learning process carried out by the institution.
The Empowerment of Village Communities in Improving Family Welfare through Rattan Woven Training in Bag and Rattan Making Susan Daniel; Wiwin Wiwin
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 5, No 1 (2022): Budapest International Research and Critics Institute February
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i1.4290

Abstract

The results of research that have been carried out can be conveyed that 1.empowerment of village communities in an effort to improve family welfare through rattan weaving training in buntoi village,Kahayan sub-district downstream,knife home district namely by: involving various agencies related to community empowerment and family welfare, providing outreach to prospective students directing and fostering students. 2. Supporting factors as follows: enthusiastic students in participating in activities, support from the government in the village of buntoi and the instructors' commitment to fostering students. Inhibiting factors, namely: funds, time and transportation.
Komunikasi Sosial Program Pembangunan Masyarakat Dalam Perspektif Terkini Susan Daniel
Jurnal Ilmiah Kanderang Tingang Vol 12 No 02 (2021): Jurnal Ilmiah Kanderang Tingang
Publisher : FKIP Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jikt.v12i02.131

Abstract

Development is a process that does not only include physical and material improvement, but is also a social change that requires broadly participatory social equity to promote social and material conditions including greater justice, freedom, and high quality values ​​through the acquisition of greater control. great for the environment. The development process involves operating communications for its sustainability. The development movement directs the sub-systems within the development entity to move in line with the development goals. One of the sub-systems is communication and information. Development communication undergoes a dynamic process that leads to a more interactive and participatory form.
Faktor-Faktor Yang Mempengaruhi Minat Masyarakat Dalam Usaha Ternak Babi Di Desa Petak Bahandang Seth Miko; Susan Daniel; Yesninopy Yesninopy
Jurnal Ilmiah Kanderang Tingang Vol 12 No 02 (2021): Jurnal Ilmiah Kanderang Tingang
Publisher : FKIP Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jikt.v12i02.136

Abstract

The development of livestock business must be adjusted to the regional potential, the availability of feed, and socio-cultural conditions to increase the level of sustainability of the company. Raising pigs is one of the community's livelihoods in meeting the needs of life and rising household income. This research was conducted in Petak Bahandang Village, Gunung Mas Regency, which has many pig farmers. This study aims to determine the factors that influence people's interest in raising pigs. This research is field research, with the research method used being a qualitative descriptive method. The research results are that several factors influence people's interest in raising pigs, namely environmental conditions, initial capital, feed availability, marketing, and price guarantees.
Peran Pendidikan Luar Sekolah Dalam Penguatan Pendidikan Karakter Susan Daniel; Yossita Wisman
Jurnal Ilmiah Kanderang Tingang Vol 13 No 1 (2022): Jurnal Ilmiah Kanderang Tingang
Publisher : FKIP Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jikt.v13i1.148

Abstract

This manuscript is prepared to examine the values of life in the context of character building and education, as well as various factors that influence the dynamics of the application of life values. This paper is a study that analyzes several events as evidence of complex issues surrounding the character of the nation's children. The study discusses the understanding of education outside of school as strengthening character education. This is inseparable from the concern for the character of the nation's next generation. National character education is the development and inheritance of values derived from the outlook on life or ideology of the Indonesian nation, religion, culture, and virtue values formulated by the nation's ancestors and predecessors which have become good habits and are in line with the goals of national education.
Persepsi Mahasiswa Terhadap Kualitas Pelayanan Akademik Di FKIP Universitas Palangka Raya Susi Sukarningsi; Alexandro, Rinto; Rani, Wiwin Mustika; Rahman, Rahman; Susan Daniel; Hendrowanto Nibel
Journal Pendidikan Ilmu Pengetahuan Sosial Vol. 14 No. 1 (2022): Jurnal Pendidikan Ilmu Pengetahuan Sosial (JPIPS) Vol 14 Nomor 1 Juni 2022
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jpips.v14i1.4734

Abstract

This study aims to determine and analyze students' perceptions of the quality of academic services at the Teaching and Education Faculty, Palangka Raya University. This research uses a descriptive qualitative approach. The selection of respondents was carried out by purposive sampling involving thirteen sources. Data collection procedures were carried out by interviewing, observing and documenting while data analysis was carried out by data reduction, data modeling and drawing conclusions. The results of the study on the quality of academic services which consisted of five dimensions concluded that 1) reliability: inaccurate service, slow service processes, and lack of discipline for academic staff, 2) certainty: knowledge of academic staff in providing good service, good employee skills, and courtesy / hospitality of academic staff is still lacking, 3) tangible: student parking is quite wide but muddy in the rainy season, the waiting room is narrow and stuffy, and only has two chairs for waiting students, 4) empathy: only some academic staff pay attention and concern for students, and 5) responsiveness: lack of responsibility for academic staff. It is hoped that the results of this study can improve the performance of academic staff in providing academic services so that they are faster, more disciplined, prioritize courtesy, improve parking lots and student waiting rooms, care more for students who experience problems, provide suggestion boxes and establish academic service quality standards
COMMUNITY EMPOWERMENT THROUGH ENTREPRENEURSHIP DEVELOPMENT OF PROCESSED HARUAN FISH FOR HOUSEWIVES IN TUMBANG RUNGAN VILLAGE PALANGKA RAYA CITY Yesninopy; Saifulloh Darlan; Wahidin; Kusnida Indrajaya; Hendrowanto Nibel; Susan Daniel; Endah Yusma Pratiwi; Ade Yusuf Ferudyn; Mardiana; Dinda
BALANGA: Jurnal Pendidikan Teknologi dan Kejuruan Vol. 11 No. 2 (2023): Journal Balanga Edisi Juli-Desember 2023
Publisher : Jurusan Pendidikan Teknologi dan Kejuruan, FKIP, Universitas Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/balanga.v11i2.11741

Abstract

The objectives of community empowerment can be formulated as follows: 1). Providing Skills Training on processing Haruan Fish into Prozenfood Products (Nuggets, Dim Sum, and Pentol) Haruan Fish for housewives in Tumbang Rungan Village. 2) Providing Information about the Benefits Haruan Fish for Health for mothers in Tumbang Rungan Village. The community empowerment implementation methods used are lectures, demonstrations, practice, and questions and answers which are used to provide skills training in processing Haruan fish into Nuget, Dim Sum and Pentol products as well as providing information about the benefits of Haruan fish for health. The results of Community Empowerment through fostering entrepreneurship in processing Haruan fish for housewives in the Tumbang Rungan sub-district, Palangkaraya City are mothers who gain new knowledge and skills related to the use of Haruan fish (previously, during the dry season the fish was abundant, the fish were only sold, made into salted fish, and discarded as fish food). Get information about the nutrition of Haruan fish for children's health in dealing with stunting. The hope is to help marketers, for example in bazaar activities, WhatsApp and Instagram promotions, as well as making permits for processed Haruan fish products.
TRAINING IN MANUFACTURING ANIMAL FEED JUICE FOR BREEDERS IN BANTURUNG DISTRICT, BUKIT BATU DISTRICT PALANGKA RAYA CITY Seth Miko; Yesninopy; Saifulloh Darlan; Wahidin; Kusnida Indrajaya; Hendrowanto Nibel; Susan Daniel; Endah Yusma Pratiwi; Ade Yusuf Ferudyn; Mardiana; Muhamad Affandi
BALANGA: Jurnal Pendidikan Teknologi dan Kejuruan Vol. 12 No. 2 (2024): Journal Balanga Edisi Juli-Desember 2024
Publisher : Jurusan Pendidikan Teknologi dan Kejuruan, FKIP, Universitas Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/balanga.v12i2.16569

Abstract

The purpose of writing this article is to provide knowledge about alternative feed to breeders in Banturung sub-district. 2) provide technical training in making animal feed juice. The research method used is the demonstration method. Demonstration is a training process carried out through demonstrations and practice given by the trainer to members including listening to and seeing the technical skills taught by the trainer. (Kartika, et al. 2023). Direct or Face-to-Face Training This method involves a training session where the instructor or facilitator provides explanations directly to participants. This training can be carried out in the form of lectures, presentations, or practical demonstrations at relevant locations, such as feed factories or farms. This approach allows participants to interact directly with the instructor and gain an in-depth understanding of the process of making animal feed juice. Based on the results of community service in Banturung sub-district, training in making animal feed juice is very beneficial for farmers considering that animal feed juice is an innovation that has been carried out. Animal feed juice is the result of processing various natural feed ingredients such as fruit into a liquid form of fermentation that is easily digested by livestock. This processing process aims to increase the availability of quality and nutritious feed for livestock, by utilizing local feed ingredients or agricultural waste available around the farm. The advantages of animal feed juice include increasing the nutritional value of feed. The process of processing animal feed juice can increase the nutritional content of natural feed ingredients, thereby providing a more balanced and nutritious intake for livestock. This can improve overall livestock health and productivity.