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All Journal Jurnal Mantik Juriti Prima (Jurnal Ilmiah Teknik Industri Prima) Jurnal Darma Agung Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat
Sri Wahyuni Tarigan
Program Studi Teknik Industri Universitas Prima Indonesia
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Public Health Social Sciences

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Android Mobile Based Customer Policy Reminder Application Delima Sitanggang; Sri Wahyuni Tarigan; Nova Riani Fransiska
Jurnal Mantik Vol. 4 No. 3 (2020): November: Manajemen, Teknologi Informatika dan Komunikasi (Mantik)
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/mantik.Vol4.2020.996.pp1751-1757

Abstract

In the business world, the risks faced can be in the form of loss due to fire, damage, loss, or other risks. To reduce unwanted risks in the future, we need an insurance company that is willing to bear this risk, where every problem faced by its customers, whether individuals or business entities, is an insurance company that is willing and able to bear these risks. An insurance company that has many marketing agency offices. The payment system that has been running so far is carried out using a conventional process, where customers come to the company to make payments. However, there are many obstacles faced by customers when paying a policy such as not remembering the insurance policy number, due date, and the total premium that must be paid. With the design of the mobile andriod-based customer policy reminder application, it will make it easier for customers and the company. This android based mobile application design uses the Java Eclips program language, PHP, and is supported by the MySQL database. This android mobile-based customer policy reminder application will later provide flexibility, namely notification of payment due dates to customers when the customer uses the application, information about the share price of each unit in the company, information about hospitals in Indonesia that work with the company, and also convenience. for customers in making policy payments every month. The applications that have been implemented currently are credit card, home, motor vehicle, health, life, and education insurance
PEMBAGIAN MEDIAN FILTER UNTUK EFISIENSI KOMPRESI VIDEO DEPTH Christin Erniati Panjaitan; Sri Wahyuni Tarigan
JURNAL DARMA AGUNG Vol 30 No 3 (2022): DESEMBER
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Darma Agung (LPPM_UDA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46930/ojsuda.v30i3.2420

Abstract

Penelitian ini menggunakan suatu algoritma yang menghasilkan kompleksitas yang rendah untuk kompresi video depth yang dimana video depthnya dihasilkan dari Microsoft Kinect. Kompresi yang rendah dibutuhkan untuk efisiensi coding dan meminimalkan proses komputasi. Di dalam framework yang dibangun, video depth disaring menggunakan Median Filter untuk menghilangkan sebagian noise yang disebabkan oleh normalisasi disparity dan melalui padding untuk menghilangkan kesalahan dalam proses pengukuran. Di dalam proses filter, kita melakukan implementasi blok yang saling tidak tumpah tindih untuk menurunkan kompleksitas komputasi. Setiap blok akan menggunakan ukuran jendela yang berbeda tergantung pada informasi tepi yang diperoleh. Di dalam penelitian ini, Media Filter dan hasil padding mengeluarkan bentuk video depth yang akan dikirim ke H.264/AVC. Dibandingkan dengan hasil kompresi tanpa filter, maka hasil penelitian ini menunjukkan pengurangan beban bit yang signifikan antara 23 – 32 % dan pengurangan kompleksitas antara 47 – 69 %.
Pengenalan Microsoft Office Bagi Guru TKA-TPA Islam Umaira Medan Anita Anita; Muhardi Saputra; Sri Wahyuni Tarigan; Marlince N K Nababan; Evta Indra
Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat Vol 2, No 1 (2022): April 2022
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (181.784 KB) | DOI: 10.54314/jpstm.v2i1.956

Abstract

Abstrak: Aplikasi office sudah sangat sering digunakan sesuai dengan kebutuhan sehari-hari dalam mendokumentasikan secara digital, baik berupa teks, angka dan presentasi. Berkembangnya aplikasi microsoft office setiap tahunnya membuat para guru kesulitan dalam mengikuti perkembangannya sehingga banyak guru yang belum mengenal dan paham akan penggunaan aplikasi tersebut. Maka itu kegiatan pengenalan microsoft office ini bertujuan untuk meningkatkan pengetahuan dan wawasan serta keterampilan kepada guru tentang penggunaan microsoft office yaitu microsoft word dan microsoft excel untuk proses adminitrasi ataupun pembelajaraan. Melalui pengabdian masyarakat ini guru juga dapat meningkatkan kompetensi profesional terutama dalam pemanfaatan teknologi pada proses pembelajaran. Sehingga guru TK bisa mengenal dan paham akan penggunaan microsoft office secara tepat.Kata kunci: Pengenalan Aplikasi; Microsoft Office; Guru-GuruAbstract: Office applications are very often used in accordance with daily needs in digitally documenting, both in the form of text, numbers and presentations. The development of Microsoft Office applications every year makes it difficult for teachers to follow its development so that many teachers do not know and understand the use of these applications. Therefore, the introduction of Microsoft Office activities aims to increase knowledge and insight and skills to teachers about the use of Microsoft Office, namely Microsoft Word and Microsoft Excel for the administration or learning process. Through this community service, teachers can also improve professional competence, especially in the use of technology in the learning process. So that kindergarten teachers can recognize and understand the proper use of Microsoft Office.Keywords: office application; microsoft office; teachers
Analisis Kadar Asam Lemak Bebas dan Colour untuk Pengendalian Mutu Minyak Goreng di PT.X Widya Fernanda Putri Widya; Sri Wahyuni Tarigan; Fadly Fadly
JURITI (Jurnal Ilmiah Teknik Industri )Prima Vol 7 No 1 (2023): Juriti Prima (Jurnal Ilmiah Teknik Industri Prima)
Publisher : Fakultas Teknologi dan Ilmu Komputer, Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/juritiprima.v7i1.4323

Abstract

Palm oil used as a food product is usually produced from palm oil as well as from palm kernel oil through fractionation, refinement and hydrogenation. PT.X produces the main product, namely cooking oil (olein). The cooking oil in the manufacturing process comes from CPO (Crude Palm Oil) which undergoes a degumming, bleaching, filtration process using a Niagara filter and deodorization at the Refining Plant with the resulting product being RBDPO (Refined, Bleached, and Deodorized Palm Oil). This research aims to determine the levels Free Fatty Acids (ALB) in CPO and RPO as well as knowing the color levels in CPO and RPO according to standards at PT. X. From the results of the analysis carried out in the PT. The free fatty acid content in crude palm oil (CPO) and refined palm oil (RPO) obtained an average value of 3.29% and 0.042%. Meanwhile, the color content results for crude palm oil (CPO) and refined palm oil (RPO) obtained an average of 22R and 1.7R. Based on the results of analysis of free fatty acids (ALB) and color in crude palm oil (CPO) and refined palm oil (RPO) in the PT. Key words: palm oil, free fatty acids, color, CPO, and RPO.
PEMASARAN ROTI JALA UNTUK MENINGKATKAN EKONOMI KELUARGA DI LINGKUNGAN 18 RENGAS PULAU MEDAN Sri Wahyuni Tarigan; Widya Fernanda Putri; Anita Christine Sembiring; Uni Pratama Tarigan; Yennimar Yennimar
Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat Vol 3, No 2 (2023): Desember 2023
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jpstm.v3i2.1533

Abstract

Abstract: Roti jala is a typical food of the Malay people in North Sumatra. This dish is also often found in Riau. In Medan (Deli) North Sumatra, this food is often served with chicken curry or goat curry mixed with pickled pineapple and can also be served with pickled cucumber and carrots. Roti jala is a combination of Indian and Malay cuisine. Along with the development of the times, roti jala is not only sold by the Malay community, now various tribes have made and marketed it, including the community of Environment 18, Rengas Pulau Subdistrict. People in the 18 district of Rengas Pulau generally sell roti jala as an additional income of 70% and a main income of 30% to improve the family economy.Keyword: delicious bread meshAbstrak: Roti jala adalah makanan khas masyarakat Melayu di Sumatera Utara. Hidangan ini juga banyak di temui di Riau. Di Medan (Deli) Sumatera Utara makanan ini sering disajikan dengan gulai kari ayam atau gulai kari kambing di campur acar nenas dan bisa juga dengan acar timun dan wortel. Roti jala merupakan perpaduan masakan India dengan Melayu. Seiring dengan perkembangan zaman roti jala tidak hanya di jual oleh masyrakat Melayu saja, saat ini berbagai suku telah membuat dan memasarkannya termasuk masyrakat Lingkungan 18 Kelurahan Rengas Pulau. Masyarakat di lingkungan 18 Kelurahan Rengas Pulau umumnya menjual roti jala sebagai penghasilan tambahan sebanyak 70% dan penghasilan utama sebanyak 30% untuk meningkatkan ekonomi keluarga.Kata kunci: jala roti
SOSIALISASI KANDUNGAN ZAT BERBAHAYA PADA PANGAN JAJAN ANAK SEKOLAH DENGAN METODE UJI CEPAT DI SD. NUR FADILLAH Sri Wahyuni Tarigan; Widya Fernanda Putri; Anita Christine Sembiring; Uni Pratama Tarigan; Yennimar Yennimar; Christin Erniati Panjaitan; Dini M. Hutagalung
Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat Vol 4, No 2 (2024): Desember 2024
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jpstm.v4i2.2546

Abstract

Abstract: Currently, the food circulating in society, especially in elementary schools, mostly consists of processed foods laden with additives, the safety of which for children is unknown.The purpose of this activity is to provide information and knowledge about the dangers of consuming snacks that contain harmful substances such as formalin, borax, and synthetic dyes in the school environment. This initiative also aims to introduce methods for testing children's snacks that contain harmful substances in schools. The participants of the activity are teachers and 6th-grade students at SD Nur Fadhillah Medan. The activity included socialization about the dangers of snacks containing borax, formalin, and textile dyes through a demonstration of rapid testing using a rapid test kit to test for formalin, borax, and synthetic dyes. The results obtained after testing school snacks using the rapid test method showed that 70% of the school children's snacks in Nur-Fadilah contained harmful additives. Keyword: Rhodamin_B Abstrak: Saat ini, makanan yang beredar di masyarakat, khususnya di sekolah dasar, sebagian besar merupakan makanan olahan yang sarat dengan zat aditif,  yang tidak di ketahui keamanannya bagi anak.Tujuan dari kegiatan  ini adalah untuk memberikan informasi dan pengetahuan tentang bahaya mengkonsumsi jajanan  yang mengandung zat berbahaya seperti formalin, boraks, dan pewarna sintetis di lingkungan sekolah. Inisiatif ini juga bertujuan untuk memperkenalkan metode pengujian pangan jajan anak yang mengandung zat berbahaya  di sekolah. Peserta kegiatan adalah guru dan siswa kelas 6 di SD Nur Fadhillah Medan. Kegiatan tersebut meliputi sosialisasi tentang bahaya  jajanan yang mengandung boraks, formalin, dan pewarna tekstil dengan cara  demonstrasi uji cepat  menggunakan rapid tes kit  untuk  menguji formalin, boraks dan pewarna sintetis. Hasil yang di peroleh setelah dilakukan pengujian jajanan sekolah dengan metode uji cepat sebanyak 70 % pangan jajan anak sekolah di Nur-Fadilah mengandung zat aditif yang berbahaya. Kata kunci: Rhodamin_B
Co-Authors Anita Anita Anita Christine Sembiring Christin Erniati Panjaitan Christin Erniati Panjaitan Delima Sitanggang, Delima Dini M. Hutagalung Evta Indra Fadly Fadly Marlince NK Nababan Muhardi Saputra Nova Riani Fransiska Uni Pratama Tarigan Widya Fernanda Putri Widya Fernanda Putri Widya Yennimar Yennimar