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All Journal UNIVERSUM Jurnal Pendidikan Islam AT-Tahdzib: Jurnal Studi Islam dan Muamalah JURNAL NUSANTARA APLIKASI MANAJEMEN BISNIS Adzkiya : Jurnal Hukum dan Ekonomi Syariah KONSEP DAN TUJUAN PADA TINJUAN BISNIS SYARIAH El-Wasathiya: Jurnal Studi Agama IJouGS: Indonesian Journal of Gender Studies Qawanin: Journal of Economic Syaria Law Jurnal Sains dan Teknologi Kesehatan At-Tahdzib: Jurnal Studi Islam dan Muamalah Welfare: Jurnal Pengabdian Masyarakat
Faridatul Fitriyah
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Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : UNIVERSUM

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ANALISA PENGENDALIAN KUALITAS PRODUK TAHU DALAM PERSPEKTIF EKONOMI ISLAM Fitriyah, Faridatul
UNIVERSUM Vol 10, No 2 (2016)
Publisher : IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/universum.v10i2.257

Abstract

This article is based on a fact that many food that is mixed by dangerous chemistry substances for healthy. Based on this, the writer wants to know whether the quality control process of tofu can be done without dangerous chemistry substances. Furthermore, the writer also wants to know the quality control process based on Islamic economy concept. Based on the research, it can be concluded that the key of tofu quality control lies on four things namely: raw material quality, water quality, avoidance the use of dangerous chemistry substances, and human resources quality. The tofu quality control is appropriate with the Islamic economy concept because it helps to avoid social obligation namely producing qualified human primary needs. Producing tofu is not for getting benefits only, since it is important product needed by community, and the important control is keeping the tofu quality for producing halal product. Keywords; quality control, tofu product, product quality, Islamic economy
ANALISA PENGENDALIAN KUALITAS PRODUK TAHU DALAM PERSPEKTIF EKONOMI ISLAM Fitriyah, Faridatul
UNIVERSUM : Jurnal KeIslaman dan Kebudayaan Vol 10, No 2 (2016)
Publisher : IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/universum.v10i2.257

Abstract

This article is based on a fact that many food that is mixed by dangerous chemistry substances for healthy. Based on this, the writer wants to know whether the quality control process of tofu can be done without dangerous chemistry substances. Furthermore, the writer also wants to know the quality control process based on Islamic economy concept. Based on the research, it can be concluded that the key of tofu quality control lies on four things namely: raw material quality, water quality, avoidance the use of dangerous chemistry substances, and human resources quality. The tofu quality control is appropriate with the Islamic economy concept because it helps to avoid social obligation namely producing qualified human primary needs. Producing tofu is not for getting benefits only, since it is important product needed by community, and the important control is keeping the tofu quality for producing halal product. Keywords; quality control, tofu product, product quality, Islamic economy
ANALISA PENGENDALIAN KUALITAS PRODUK TAHU DALAM PERSPEKTIF EKONOMI ISLAM Faridatul Fitriyah
UNIVERSUM : Jurnal KeIslaman dan Kebudayaan Vol 10, No 2 (2016)
Publisher : IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/universum.v10i2.257

Abstract

This article is based on a fact that many food that is mixed by dangerous chemistry substances for healthy. Based on this, the writer wants to know whether the quality control process of tofu can be done without dangerous chemistry substances. Furthermore, the writer also wants to know the quality control process based on Islamic economy concept. Based on the research, it can be concluded that the key of tofu quality control lies on four things namely: raw material quality, water quality, avoidance the use of dangerous chemistry substances, and human resources quality. The tofu quality control is appropriate with the Islamic economy concept because it helps to avoid social obligation namely producing qualified human primary needs. Producing tofu is not for getting benefits only, since it is important product needed by community, and the important control is keeping the tofu quality for producing halal product. Keywords; quality control, tofu product, product quality, Islamic economy
Co-Authors Abd. Rasyid Syamsuri Andi Ardiyan Mustakim Arifan, Mahdha Viki Ariyanto, Ikhroj Biarfiunsta Rizki Avanti, Laila Syafina Endang Fauziyah Susilawati Firynasari, Firynasari Hidayah, Anisatul Ilahi, Wifqi Ni’matul Indonesia islahudin, Ahmad noor Khalil, Abdul Wahab A. Kurniawati, Erlina Lukman Hakim Mardliyah, Aina'ul Masduki, M. Alwan Mulyani, Hari Dwi Mustakim, Andi Ardiyan Nada, Erika Qothrun Putri Anggraini, Dea Putri Nur Azizah, Putri Nur Ririn Tri Puspita Ningrum Rochmah, Naila Nur Rosy, Mochammad Ilham Fahrur Rosyidah, Afifah Dzakiyatur Rusfadi, Tasya Sintiya Sari, Afanda Leliana Taufiqur Rahman, Taufiqur Umi Nur Kholifah