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All Journal Jurnal Keuangan dan Perbankan Juara: Jurnal Riset Akuntansi Ilmiah Manajemen Bisnis Akuntansi Krida Wacana Jurnal Terapan Abdimas Jurnal Penelitian Teori & Terapan Akuntansi (PETA) JRB-Jurnal Riset Bisnis JIA (Jurnal Ilmiah Akuntansi) Jurnal Akuntansi Jurnal Ilmiah Manajemen Kesatuan Jurnal Buana Akuntansi Indonesian Journal of Society Engagement (IJSE) International Journal of Community Service Jurnal Akuntansi Dan Bisnis Indonesia (JABISI) JAKPI Jurnal Pengabdian Masyarakat Bhinneka International Journal of Accounting, Management, Economics and Social Sciences (IJAMESC) Jurnal Akuntansi Jurnal Sistem Informasi, Akuntansi dan Manajemen
Diana Frederica
Universitas Kristen Krida Wacana
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

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Journal : International Journal of Community Service

 1 
Financial and Operational Training for Culinary Businesses at the GKI Pamulang Frederica, Diana; Subagyo, Subagyo; Bayu Kristanto, Septian; Siswanto, Bambang; Assa, Adrie Frans; Saputra, Tri Adi; Iskandar, Victor Lamberto; Noferiman Zai, Petrus
International Journal Of Community Service Vol. 4 No. 3 (2024): August 2024 (Indonesia - Malaysia)
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v4i3.284

Abstract

Starting a business is challenging, particularly when it comes to sustaining it. Some members of the GKI Pamulang congregation already run businesses but need growth due to stagnant or declining income. Additionally, there are congregation members who are employees interested in launching a culinary business and need guidance on getting started. The goals of this community service initiative are: (1) to provide an overview of the culinary business, (2) to inspire GKI Pamulang members to either start a culinary venture or sustain their existing businesses, and (3) to offer training on financial management (including basic financial reports, cost calculation, and taxation) and operations for culinary businesses. The activity employs lectures, case studies, presentations, and mentoring as methods. Held on May 25, 2024, at GKI Pamulang, the event was attended by 29 congregation members. Participants expressed satisfaction with the relevant material presented and gained valuable insights and motivation for starting and maintaining a culinary business, as well as knowledge on financial management and business operations.
Financial Literacy and Inclusion for Millennial UMKM Owners In West Jakarta Lumbantobing, Rudolf; DR Tampubolon, Lambok; Iskandar, Deni; Desy Purnama, Eka; Frederica, Diana
International Journal Of Community Service Vol. 2 No. 3 (2022): August 2022 (Indonesia - Malaysia - Kamboja)
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v2i3.66

Abstract

The results of the Bank Indonesia survey show that there is still a low number of households that have savings accounts in banks. In addition, the number of households that can access loans at banks is also still very low. One of the problems that exist due to lack of financial knowledge so that not many people understand how to access loans in banks. For an entrepreneur or micro, small and medium enterprises are needed financial litersasi in order to easily get business capital from the bank. The purpose of this community service activity is to provide additional insight into how to plan and manage finances so that micro, small and medium enterprises, especially in West Jakarta, increase. The method of implementation of community service activities consists of three stages, namely preparation, implementation, evaluation and follow-up. The results of this activity provide solutions for Micro, Small and medium enterprises in West Jakarta on how to conduct comprehensive financial planning and management, analyze financial statements, and maintain cash flow position by identifying sources of cash receipts and expenditures.
Co-Authors ., Marsella Adirinekso, Gidion Agus Munandar Anatasia, Caroline Angela, Vena Anggie Novita Aprillita, Dwi Assa, Adrie Frans Bambang Siswanto Bayu Kristanto, Septian Calista, Calista Caroline Anatasia Chrisnawati Novelia Christy Theodora Colline, Fredella Cristina Susianti Magdalena, Febriani Cynthia Theodora Deni Iskandar Deni Iskandar Denny Iskandar Tjandrawan Desy Purnama, Eka Devilina Cici, Hilaria Diweri, Owonaro Dorcas Eka Desy Purnama Elly Ingkiriwang Eva Herianti Eva Oktavini Faot, Theofilus Febriani CS Magdalena Fredella Colline Gabriella, Nella Gatot Gunarso Gunarso, Gatot Hartoni Hartoni Hilaria Devilina Cici Hutasoit, Evalina Iskandar, Victor Lamberto Junus Pakpahan Kartika, Ronald Winardi Kristianto, Jason Renaldi Magdalena, Febriani Cristina Susianti Malem Ukur Tarigan Marsella . megasari, Sintya Mutiah Mutiah Ni Putu Eka Widiastuti Nirely Wijaya, Monifa Noferiman Zai, Petrus Nuryati, Tutty Oktavia . Riwu, Irma Septiani Roland Fran Vernando Rudolf Lumbantobing, Rudolf Ryani Dhyan Parashakti Sapridin, Sapridin Saprudin Saprudin Saputra, Tri Adi sherly sherly Sinain, Kalvin Subagyo Subagyo Susilawati, Susilawati Tampubolon, Lambok D.R. Tantra, Henny Tarigan, Malem Ukur Victor Saputera Harefa Villery Cristina Wahyu Prasetyo Wahyu Prasetyo Widjaja, Daniel Wijaya, Wendy Octantia YB Andre Marvianta Yusnengsih, Elsye Yvonne Augustine