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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Industri Pertanian Teknotan: Jurnal Industri Teknologi Pertanian Jurnal AGROTEKNOLOGI Agrointek Jurnal Pengabdian Pada Masyarakat JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Teknologi Pertanian Andalas Kumawula: Jurnal Pengabdian Kepada Masyarakat AgriHealth: Journal of Agri-food, Nutrition and Public Health Agroindustrial Journal

Anas Bunyamin

Departemen Teknologi Industri Pertanian, Fakultas Teknologi Industri Pertanian Universitas Padjadjaran

Author-ID : 2680031

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Public Health Social Sciences Other

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Title

The Comparation Study of Pasteurized "Fruits Up" Products Using TPC (Total Plate Count) Method Bunyamin Anas; Siahaan Putri Natasha; Purnomo Dwi; Nawawi Marlis
Agroindustrial Journal Vol 6, No 1 (2019)
Publisher : APTA and DTIP FTP UGM

Fruits Up is one of the small and medium sized enterprises (SMEs) which is engaged in developing puree mango beverage. To satisfy the consumer, Fruits Up decided not to use chemical preservatives as a solution to be a healthy drink with longer shelf life time product. The purpose of this research is to conduct pasteurization process on Fruits Up product as solution of increasing product shelf life time without the use of chemical preservatives. Comparison of existing products will be analyzed using microbiological quantitative analysis with Total Plate Count (TPC) method and presented in the form of Standard Plate Count (SPC). The sampling method was using a Completely Randomized Factorial Design with difference room temperature and storage time (1 day, 3 day and 5 day). According to the result, the least amount of bacteriology is present in the pasteurized Fruits Up product with H1 storage of refrigerator temperature (10°C) and the highest amount is found on Fruits Up products that have not been pasteurized with H5 storage of room temperature (26°C). Based on the results, a significant decrease in TPC occurs during the pasteurization process so that the pasteurization process is highly recommended to be performed permanently

Measurement of Social Impact of Community Empowerment Program Based Processed Product Using SBMC Maters (Study Case: Manggo Puree Fruits Up Social Business) Dwi Purnomo; Anas Bunyamin; Asri Iswa Nurbaiti; Marlis Nawawi; Diana Sari; Wahyu Gunawan
Agroindustrial Journal Vol 6, No 2 (2019)
Publisher : APTA and DTIP FTP UGM

Fruits Up designed as Agro-Industrial businesses with social business platform. Furthermore, this business is designed to provide a broad impact by connecting value chain and benefits from the village to the city. In its efforts, there are many key partners involved in the business model. Reinforcement of key partners is very important to keep the business sustainable. This research aims to find out the social impact brought by the business. The method used is descriptive with interviews in depth. To illustrate the social impacts of Fruits up Business used Social Business Model Canvas (SBMC). This research also produced a map that describe the distribution of impacts in qualitative and quantitative results from observations that done for 2 years. SBMC ripeness level measured through social impact measurement tools that designed specifically through Forum Group Discussion with stakeholders. Based on the analysis of the Social Business Model Canvas, Fruits Up successfully deliver measurable impacts to the community. Although financially fruits Up still needs to be much improved.

Co-Authors Asri Iswa Nurbaiti Azhar, Nurul Husna Devi Maulida Rahmah Diana Sari Dwi Purnomo Efri Mardawati Emanuela Rae Alodia Eva Kusumahati Fahmi Rizal Ida Widianingsih Irsan Firmansyah Kurnia Rahmah Nurshiyam Amaliasari Marlis Nawawi Maya Damayanti Muhammad Nur Abdillah Nawawi Marlis Rizky Mulya Sampurno Roni Kastaman Ryan Hara Permana Salamun Taofik Salma Wafiyyah Sarifah Nurjanah Selly Harnesa Putri Siahaan Putri Natasha Totok Herwanto Totok Pujianto Wahyu Gunawan Wahyu Gunawan Wanodyo Sulistyani Wibawa Pradana

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