Claim Missing Document
Check
Articles

Found 2 Documents
Search

Penyuluhan Kesehatan Tentang Makanan Sehat Bagi Penderita Hipertensi pada Lansia di Desa Labuhan Labo Kota Padangsidimpuan Tahun 2018 Delfi Ramadhini; Nefonafratilova Ritonga
Jurnal Pengabdian Masyarakat Aufa (JPMA) Vol 2 No 1 (2020): Vol. 2 No. 1 April 2020
Publisher : Universitas Aufa Royhan Di Kota Padangsidipuan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hypertension or high blood pressure is a symptom of an increase in a person's blood pressure above normal which results in the supply of oxygen and nutrients carried by the blood being blocked to the tissues of the body that need it. Based on WHO data, it is estimated that there are 600 million people with hypertension worldwide, with 3 million deaths each year. Hypertension is also in the 2nd rank of 10 most diseases in outpatients in hospitals in Indonesia in 2006 with a prevalence of 4.67%. The purpose of this PKM is to motivate the elderly about the importance of knowing healthy food, foods that can and should not be consumed by people with hypertension so that the elderly can continue to maintain health. PKM activities are carried out by means of health education methods using slide show powerpoint media and posters to elderly people with hypertension in the village of Labuan Labo totaling 50 people. The results of this counseling activity were continued by providing an evaluation to elderly people with hypertension, namely questions and answers about the material provided. There are three questions given by the extension agent to elderly people with hypertension. Based on the answers given, it shows that elderly people with hypertension understand the material provided by the extension agents, although there are elderly people who have difficulty remembering. PKM activities carried out went well. Elderly people with hypertension who participated in the activity seemed enthusiastic about participating in the counseling activities. Hypertension or high blood pressure is a symptom of an increase in a person's blood pressure above normal which results in the supply of oxygen and nutrients carried by the blood being blocked to the tissues of the body that need it. Based on WHO data, it is estimated that there are 600 million people with hypertension worldwide, with 3 million deaths each year. Hypertension is also in the 2nd rank of 10 most diseases in outpatients in hospitals in Indonesia in 2006 with a prevalence of 4.67%. The purpose of this PKM is to motivate the elderly about the importance of knowing healthy food, foods that can and should not be consumed by people with hypertension so that the elderly can continue to maintain health. PKM activities are carried out by means of health education methods using slide show powerpoint media and posters to elderly people with hypertension in the village of Labuan Labo totaling 50 people. The results of this counseling activity were continued by providing an evaluation to elderly people with hypertension, namely questions and answers about the material provided. There are three questions given by the extension agent to elderly people with hypertension. Based on the answers given, it shows that elderly people with hypertension understand the material provided by the extension agents, although there are elderly people who have difficulty remembering. PKM activities carried out went well. Elderly people with hypertension who participated in the activity seemed enthusiastic about participating in the counseling activities.
Menjaga Gula Darah di Tengah Bencana: Edukasi Pengelolaan Diabetes bagi Masyarakat Desa Tandihat adi antoni; Abdullah AA; Juni Andriani Rangkuti; Nefonafratilova Ritonga; Haslinah; Alprida harahap; Anto J. Hadi
Jurnal Pengabdian Masyarakat Aufa (JPMA) Vol. 8 No. 2 (2026): Vol 8 No. 2 Agustus 2026
Publisher : Universitas Aufa Royhan Di Kota Padangsidipuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51933/jpma.v8i2.2973

Abstract

Diabetes melitus merupakan penyakit kronis yang membutuhkan pengelolaan secara berkelanjutan melalui pemantauan kadar gula darah, pengaturan pola makan, kepatuhan terhadap pengobatan, aktivitas fisik, dan perawatan diri. Dalam situasi bencana, pengelolaan diabetes dapat menjadi lebih sulit akibat terganggunya rutinitas sehari-hari, keterbatasan akses terhadap obat-obatan dan alat pemeriksaan kadar gula darah, perubahan pola makan, serta terbatasnya akses terhadap pelayanan kesehatan. Kondisi tersebut dapat meningkatkan risiko terjadinya gangguan pengendalian kadar gula darah dan komplikasi diabetes. Edukasi mengenai pengelolaan diabetes dalam situasi bencana menjadi salah satu upaya penting untuk meningkatkan kesiapsiagaan masyarakat. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuan masyarakat Desa Tandihat mengenai pentingnya menjaga kadar gula darah dan melakukan pengelolaan diabetes dalam situasi bencana. Kegiatan dilaksanakan pada 28 Desember 2025 di Desa Tandihat melalui edukasi kesehatan yang meliputi pentingnya pemantauan kadar gula darah, keteraturan konsumsi obat, pengaturan pola makan, pemenuhan kebutuhan cairan, pengenalan tanda dan gejala hipoglikemia serta hiperglikemia, dan kesiapan menyediakan kebutuhan diabetes dalam kondisi darurat. Edukasi dilakukan melalui penyampaian materi, diskusi, tanya jawab, dan penguatan kemampuan masyarakat dalam melakukan pengelolaan diabetes secara mandiri. Evaluasi kegiatan dilakukan melalui pengukuran pengetahuan peserta sebelum dan sesudah pemberian edukasi. Kegiatan edukasi mengenai pengelolaan diabetes dalam situasi bencana diharapkan dapat meningkatkan pemahaman masyarakat mengenai pentingnya mempertahankan pengendalian kadar gula darah meskipun berada dalam kondisi darurat. Peningkatan pengetahuan juga diharapkan dapat memperkuat kesiapsiagaan masyarakat dalam menghadapi keterbatasan akses terhadap obat, alat pemeriksaan glukosa, makanan yang sesuai, dan pelayanan kesehatan selama bencana. Edukasi kesiapsiagaan diabetes juga direkomendasikan sebagai bagian dari pendidikan pengelolaan diabetes untuk membantu individu mempersiapkan kebutuhan obat, alat pemeriksaan, informasi medis, dan kebutuhan darurat lainnya. Kata kunci: diabetes melitus, kadar gula darah, bencana, edukasi kesehatan, kesiapsiagaan