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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Teknologi Industri Pertanian Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Gontor AGROTECH Science Journal Jurnal Ilmiah Hijau Cendekia JURNAL AGRI-TEK Cendekia : Jurnal Pengabdian Masyarakat INTEGRITAS : Jurnal Pengabdian Jurnal Peduli Masyarakat Jurnal Daya Mas : Media Komunikasi dan Informasi Hasil Pengabdian dan Pemberdayaan Masyarakat AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) AGRI-TEK : Jurnal Penelitian Ilmu-ilmu Eksakta

Luluk Sulistiyo Budi

UNIVERSITAS MERDEKA MADIUN

Author-ID : 2698010

Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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PENGARUH DOSIS DAN INTERVAL PUPUK PELENGKAP CAIR TERHADAP DAYA HASIL TANAMAN PADI (Oryza sativa. L) MODEL JAJAR LEGOWO Luluk Sulistiyo Budi; Sri Rahayu; Maâ€™ruf Pambudi Nurwantara
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 19 No. 2 (2018): AGRI-TEK : Jurnal Penelitian Ilmu Ilmu Eksakta
Publisher : Universitas Merdeka Madiun

Food needs in the form of rice in Indonesia are still a large component, the population continues to increase, so efforts to increase rice production can also be done well. The research objective is to produce plants optimally and specific targets needed. The research method used a factorial randomized block design using two factors. The first factor is the POC dose with 4 levels namely 0 cc/ l, 1 cc / l, 1.5 cc / l, and 2cc / l and the second factor is the interval of giving 4 days, 6 days once and 8 times a day. The parameters of the observations included plant height, leaf area, number of tillers, panicle number, panicle length, number of grains, the weight of wet stover, dry weight of stover, the weight of dry paddy grain and weight of dry milled rice. Analisa results using Duncan's double test with a 0.5% royal hose. The results obtained by the combination of POC interval and dose intervals were interaction and gave a significant effect on the rice crop production of the Jowo Legowo model on all observed parameters. The combination of a 4-day time interval with a powerful dose of 1.5 cc/liter of air, although it cannot be used with 2.00cc / liter, with milled dry grain production of 8.96 tons/ha.

Potensi Kadar Nira dan Produksi Beberapa Varietas Sorgum Manis (Sorghum vulgare) di Lahan Kering Area Hutan sebagai Bahan Baku Bioetanol Praptiningsih Gamawati Adinurani; Sri Rahayu; Luluk Sulistiyo Budi
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 20 No. 1 (2019): JURNAL AGRI-TEK, Edisi Maret 2019
Publisher : Universitas Merdeka Madiun

Sweet sorghum is one of the bioethanol producing plants that can be cultivated on dry land with a wide climate range. The study aims to utilize dry land forest areas for the development of several varieties of sweet sorghum as a bioethanol feedstock. The types used are Suri 3, Kawali, Super 2 and Suri 4 varieties which cultivated at various biofertilizer doses per plant, namely 5 g, 10 g, and 15 g. This experiments used Randomized Block Designed factorial followed by Duncan's Multiple Range Test. The results showed that the Suri 3, Kawali and Super 2 varieties had above-average agronomic and production characters with the highest values at stem height (301.28 cm), stem weight (145.21g), and seed dry weight (39.74 g) achieved by the variety of Super 2.Â Varieties of Suri 3Â has the highest potential the content of sugar in the stem (16.69%). Suri 4 variety produces the most volume of juice with the lowest of sugar content. The interaction of varietiesÂ and biofertilizer doses was significantly different against the number of nodules, and the highest of nodules number accomplished by Super 2 varieties at a dose of 10 g (11.77).

Village Community Empowerment Through Oyster Mushroom Processing Training for Economic Independence Sri Rahayu; Luluk Sulistiyo Budi; Indah Rekyani Puspitawati; Ma'ruf Pambudi Nurwantara
Jurnal Peduli Masyarakat Vol 2 No 4 (2020): Jurnal Peduli Masyarakat, Desember 2020
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v2i4.270

Madiun Merdeka University with Higher Education Leading Community Empowerment Program did technology transfer with theme processing oyster mushroom products. The aim of this activities is to solve the weakness of oyster mushroom which is wither quickly, easily rotten, and cheap selling price, so it can improve welfare of the people at Bodag Village, Kare District, Madiun Regency. The method is: the amount of participants are 26 people that member of Tani Rejo farmers amn Mulyo farmers. The activities by following 3M healthy protocol. The activity consist of processed oyster mushroom practices, problem discussion and processing solution, business management, marketing, packaging, and product serving. The results of this activities is oyster mushroom processing training gives positive value to the people. The people give best response into this activities. The output of this activities is the people can make crispy mushroom, shredded mushroom, rendang mushroom, ca mushroom, satay mushroom, ice cream mushroom, risol mushroom, nuggets mushroom, mushroom fried rice, mushroom fried rice, mushrood tomyam, and mushroom garang asem.

PELATIHAN TEKNIK BIOPORI DALAM UPAYA PENINGKATAN KESADARAN KELESTARIAN AIR PADA SATUAN PENEGAK MADRASAH ALIYAH NEGERI 2 MADIUN Budi, Luluk Sulistiyo; Budiman, Arief; Wuryantoro, Wuryantoro
INTEGRITAS : Jurnal Pengabdian Vol 8 No 2 (2024): AGUSTUS - DESEMBER
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/integritas.v8i2.4315

Respon masyarakat dalam pengelolaan dan menjaga kelestarian alam merupakan sebuah tugas yang sangat berat. Secara khusus perhatian para generasi muda saat sekarang ini terjadi pergeseran yang nyata, yakni menurunya rasa cinta tanah air dan bangsa. Tujuan kegiatan ini adalah meningkatkan kesadaran para generasi muda dalam upaya pelestarian air dengan metode biopori. Metode kegiatan meliputi sosialisasi, pelatihan dan demplot atau praktek langsung di lapangan menggunakan instrumen atau peralatan yang sesuai dan evaluasi. Sasaran kegiatan adalah para anggota Pramuka panggkalan penegak Madarasah Aliah Negri 2 Madiun. Sebanyak 30 peserta yang mengikuti kegiatan ini dengan penuh semangat. Hasil yang diperoleh pada kegiatan adalah terjadi peningkatan pemahaman, kesadaran dan tanggungjawab serta meningkatkan kepedulian untuk menumbuhkan motivasi yang tinggi dalam mengelola dan menjaga kelestarian air melalui metode teknik biopori. Kegiatan ini juga memberikan manfaat yang tinggi terutama bagi peserta dengan pengetahuan yang di peroleh guna mengajak pemuda sebaya yang ada di lingkungan sekolah maupun yang ada di Masyarakat untuk menelola dan menjaga kelestarian air

Pengaruh Cara Tanam dan Penggunaan Varietas terhadap Produktivitas Wijen (Sesamum indicum L.) Budi, Luluk Sulistiyo
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 35 No. 2 (2007): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

The important strategy to increase the productivity of sesame is intensification program. One of the possible technique was the planting method and varieties. This research aimed at determining the correct planting method and varieties to reach high sesame production. This study used the factorial randomized block design with three replications. The first factor was the planting method which consisted of three levels, i.e.; Broadcast, Broadcast in wide furrow, and dibbed planting. The second factor consisted of nine varieties, namely, one superior variety Sbr1 and eight local varietes i.e Magetan, Madiun, Ponorogo, Ngawi, Nganjuk, Kediri, Bojonegoro, and Blora. The result showed that the combination of dibbed planting with Blora and Madiun resulted the highest yield (1.11 ton/ha), but it was not significantly different with the combination of dibbed planting with superior variety Sbr 1. Ponorogo has the highest oil content and the weight of 1000 seeds. There were positive correlations between oil content and the weight of 1000 seeds (0.77), between harvesting age and the weight of 1000 seeds (0.66) and between oil content and the harvesting age (0.61). Key words : Planting method, local variety, sesame, Sesamum indicum L.

Application of Humic Acid Dosage and Mulch on Corn (Zea mays L) Crop Yield: Aplikasi Dosis Asam Humat dan Mulsa Terhadap Hasil Tanaman Jagung (Zea mays L) Luluk Sulistiyo Budi
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 26 No. 1 (2025): JURNAL AGRI-TEK
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/agtek.v26i1.189

Tanaman jagung (Zea mays L.) merupakan salah satu jenis tanaman pangan penting yang memiliki nilai ekonomi tinggi dan digemari oleh masyarakat. Jagung memiliki biji bertekstur lembut, sehingga sangat populer sebagai bahan makanan dan makanan ringan. Di Indonesia, pertanian jagung menjadi salah satu sektor pertanian yang potensial. Namun, meskipun potensi yang besar, produktivitas jagung di wilayah tersebut masih belum maksimal. Tujuan penelitian ini adalah untuk menentukan apakah ada interaksi antara penggunaan asam humat dan pemulsaan terhadap pertumbuhan dan produksi tanaman jagung, Ada hubungan antara asam humat dan pertumbuhan dan produksi tanaman jagung. dan pengaruh penggunaan mulsa atau pemulsaan tanaman jagung untuk pertumbuhan dan produksi. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) 3 ulangan di Desa Giripurno Kecamatan Kawedanan Kabupaten Magetan. Faktor yang diteliti pertama adalah asam humat (A) terdiri dari 3 perlakuan yaitu dosis 0 Kg/Hektar, 10 Kg/Hektar, 20 Kg/Hektar serta Faktor kedua adalah mulsa (M) terdiri dari 3 perlakuan yaitu tanpa mulsa, mulsa plastik, mulsa jerami. Parameter yang diamati meliputi tinggi tanaman, diameter batang, jumlah tongkol, berat tongkol basah dengan kelobot, berat tongkol basah jagung tanpa kelobot, bobot 1000 butir, jumlah larikan, jumlah biji, berat kering belum dipipil, berat jagung pipil kering, jumlah daun, luas daun. Terdapat interaksi terhadap tanaman pada parameter hasil yaitu berat tongkol basah berkelobot, berat 1000 butir, dan jumlah larikan karena unsur hara pada asam humat mampu memberian manfaat terhadap hasil tanaman jagung. Tidak adanya interaksi pada parameter tinggi tanaman 53 HST, diameter batang, jumlah tongkol, berat tongkol basah tanpa kelobot, jumlah biji, berat kering tongkol utuh, berat pipil kering, jumlah daun, luas daun disebabkan oleh pemberian dosis yang kurang dan waktu pengamatan sampel yang hanya sedikit.

Development of Cocoa Superior Products Through Upstream–Downstream Training in Bodag Village, Kare District, Madiun Wardani, Ratna Mustika; Budi, Luluk Sulistiyo; Rohcahyani, Fadilla Eka; Choirum Rindah Istiqaroh; Rhavida Anniza Andyani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.830

Bodag Village in Kare District, Madiun Regency, has an agroecological environment that strongly supports cocoa cultivation, with approximately 40 hectares of farmland managed by the Murah Sandang Farmer Group and strengthened by downstream initiatives through the Bodag Chocolate House. However, this potential has not yet translated into optimal productivity, as farmers face several constraints, including limited availability of organic fertilisers, rising production costs due to higher chemical fertiliser prices, and insufficient understanding of sustainable cultivation practices and the utilisation of organic waste. To address these challenges, this community service program implemented a participatory training on the production and application of Liquid Organic Fertilizer (POC) using locally available materials as a more environmentally friendly and economical alternative. The training included socialization, hands-on POC production, technology application in demonstration plots, and evaluation of program effectiveness. The results showed a significant improvement in participants’ knowledge, indicated by an increase in the number of participants in the “understand” and “highly understand” categories and the disappearance of the “do not understand” category. Participants’ enthusiasm also increased in each training session, and the farmer group successfully produced high-quality liquid and solid organic fertilizers. The program's outcomes demonstrate that the training effectively enhanced farmers’ technical capacity, improved their understanding of sustainable cultivation through organic fertiliser production, and strengthened the sustainability of cocoa farming as Bodag Village’s leading commodity. Contribution to Sustainable Development Goals (SDGs):SDG 2 (Zero Hunger)SDG 4 (Quality Education)SDG 12 (Responsible Consumption and Production)SDG 15 (Life on Land)

Co-Authors Chatarina Umbul Wahyuni Choirum Rindah Istiqaroh Fadilla Eka Rohcahyani Firman, Yaumul I Gusti Bagus Udayana Illah Sailah Indah Rekyani Puspitawati Indah Rekyani Puspitawati M. Syamsul Ma’arif Martin Lukito Ma’ruf Pambudi Nurwantara Praptiningsih Gamawati Adinurani Praptiningsih Gamawati Adinurani Puspitawati I R Rhavida Anniza Andyani Sapta Raharja Siti Mardiyah Sri Rahayu SRI RAHAYU Sukarno A P Wardani, Ratna Mustika Wuryantoro Wuryantoro, Wuryantoro

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