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All Journal Sosiohumaniora Jurnal Manajemen dan Bisnis Sriwijaya YUME : Journal of Management Jurnal Ekonomi dan Bisnis Dharma Andalas Jurnal Pendidikan dan Konseling Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora UPI YPTK Journal of Business and Economics Jurnal Ipteks Terapan : research of applied science and education EKONOMIKA SYARIAH : Journal of Economic Studies Jurnal Manajemen, Bisnis dan Kewirausahaan
Rina Susanti
Universitas Putra Indonesia YPTK Padang
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Dampak Perubahan Harga Beras terhadap Kesejahteraan Petani: Studi Kasus Nagari Panyakalan Kabupaten Solok Silvia, Engla Desnim; Susanti, Rina; Ariani, Fatma; Yunus, Mukhlis
Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora Vol. 10 No. 2 (2024): Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora
Publisher : Institut Agama Islam Sultan Muhammad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/alwatzikhoebillah.v10i2.2874

Abstract

The high level of agricultural production in Solok Regency has not been in line with the increase in farmers' welfare. In fact, the level of farmer welfare is an important factor in the development of the agricultural sector. The aim of this research is to determine the impact of changes in rice prices on farmer welfare using a case study approach. Data collection techniques include interviews, observation and documentation. For technical data analysis through percentage analysis. This research revealed that 59.2% of farmers before the increase in rice prices had a good economic condition, however, when the price of rice increased, the economic condition of rice farmers became less good, amounting to 66.3%. Apart from that, some farmers stated that their income increased by a percentage of 9.2%. The increase in rice prices does not result in the consumption patterns of farming communities decreasing, farmers reduce rice consumption and use other foods that contain carbohydrates as substitute foods.
Integrating Creative Economy in the National Sustainable Development Plan Susanti, Rina; Silvia, Engla Desnim
YUME : Journal of Management Vol 7, No 3 (2024)
Publisher : Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/yum.v7i3.7983

Abstract

This research explores the integration of the creative economy into sustainable national development, focusing on its potential and challenges. The study highlights key sectors such as design, digital technology, tourism, and the arts, which contribute to economic growth, innovation, and cultural sustainability. However, it also identifies significant obstacles, including inadequate policy support, unequal access to markets, and the need for a skilled workforce. Through qualitative methods, including in-depth interviews and policy document analysis, the research examines the role of government in fostering a thriving creative economy. Case studies from countries like Sweden and Finland, which have successfully integrated creative industries into their development plans, provide valuable insights. The findings suggest that comprehensive policy frameworks, investment in education and innovation, and enhanced access to financial resources are essential for overcoming current challenges. Ultimately, the research offers recommendations for strengthening policies that support a sustainable creative economy, ensuring long-term socio-economic benefits. Keywords: Creative economy, sustainable development, policy integration, government role
Optimizing the Management of Zakat, Infaq, and Sadaqah for Post-Disaster Economic Recovery Through Local Policy Approaches Ashabul Fadhli; Rina Susanti; Nike Apriyanti
EKONOMIKA SYARIAH : Journal of Economic Studies Vol. 9 No. 1 (2025): June 2025
Publisher : Universitas Islam Negeri Sjech M. Djamil Djambek Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30983/es.v9i1.9645

Abstract

This study aims to examine the mechanism of zakat, infaq, and sadaqah (ZIS) management implemented by the Nagari Sungai Pua Government Institution in the context of post-disaster economic recovery. Natural disasters in Nagari Sungai Pua have caused significant disruptions to the community’s financial stability. Many victims have lost their homes, which also served as places of business and livelihood, in addition to experiencing crop failures and other economic hardships. In response to these conditions, the Nagari Sungai Pua Government Institution has initiated a collective effort to regulate ZIS management through local policies tailored to the community's social context. This research is field-based, utilizing primary data collected through interviews with local government representatives, community leaders, and disaster survivors. The findings indicate that ZIS management in Nagari Sungai Pua is conducted systematically, fulfilling key aspects of planning, organizing, and reporting. The active involvement of local government in the collection, distribution, and utilization of ZIS demonstrates that policy-based zakat management effectively fosters social awareness and contributes to the economic recovery of disaster-affected communities.Penelitian ini bertujuan untuk mengkaji mekanisme pengelolaan zakat, infaq, dan sadaqah (ZIS) oleh Lembaga Pemerintahan Nagari Sungai Pua dalam rangka pemulihan ekonomi masyarakat pasca bencana di Nagari Sungai Pua. Bencana alam yang terjadi di Nagari Sungai Pua diketahui telah menimbulkan kerugian yang siginifikan terhadap keberlangsungan ekonomi masyarakat. Sebagian besar korban bencana mengalami kehilangan tempat tinggal yang sekaligus sebagai tempat usaha, mata pencaharian, gagal panen, dan sebagainya. Kondisi ini mendorong Lembaga Pemerintahan Nagari Sungai Pua untuk secara kolektif mengatur mekanisme pengelolaan ZIS dengan kebijakan daerah yang relevan dengan kondisi sosial masyarakat. Penelitian ini merupakan penelitian lapangan. Data penelitian bersumber dari sumber primer, seperti wawancara dengan Lembaga Pemerintahan Nagari Sungai Pua, tokoh masyarakat, dan korban bencana. Hasil penelitian ini menunjukkan bahwa mekanisme pengelolaan ZIS di Nagari Sungai Pua dilakukan secara sistematis dengan indikasi terpenuhinya aspek perencanaan, pengorganisasian, dan pelaporan. Keterlibatan Lembaga Pemerintahan Nagari Sungai Pua dalam penghimpunan, penyaluran, dan pendayagunaan ZIS menunjukkan bahwa pengelolaan zakat berbasis kebijakan daerah telah membangun kepedulian sosial masyarakat setempat dalam memulihkan perekonomian masyarakat korban bencana alam.
Pengaruh Kualitas Produk, Harga, dan Promosi Digital terhadap Keputusan Pembelian Konsumen pada Industri Kuliner Rina Susanti; Erna Susanti
Jurnal Manajemen, Bisnis dan Kewirausahaan Vol. 6 No. 2 (2026): Agustus : Jurnal Manajemen, Bisnis dan Kewirausahaan (JUMBIKU)
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jumbiku.v6i2.7581

Abstract

This study aims to analyze the influence of product quality, price, and digital promotion on consumer purchase decisions in the culinary industry. This research employed a quantitative approach using Partial Least Squares Structural Equation Modeling (PLS-SEM) through SmartPLS software. Data were collected from 150 consumers of culinary products in Padang City selected using purposive sampling techniques. The research model was evaluated through the outer model analysis to assess construct validity and reliability, as well as the inner model analysis to examine the structural relationships among variables. The findings reveal that product quality, price, and digital promotion have a positive and significant effect on consumer purchase decisions. Digital promotion was identified as the most dominant factor influencing purchase decisions, indicating that effective digital marketing strategies play an essential role in shaping consumer preferences and purchasing behavior in the digital era. This study contributes to consumer behavior literature by integrating product attributes and digital marketing strategies into a comprehensive model of purchase decision formation. The implications suggest that culinary businesses should continuously improve product quality, develop value-based pricing strategies, and optimize digital promotion activities to enhance competitiveness and strengthen consumer engagement.
Co-Authors Ariani, Fatma Ashabul fadhli Deni Amelia Eliza Eliza Engla Desnim Silvia Engla Desnim Silvia Enny Sestriyenti Erna Susanti Erna Susanti Fatma Ariani Muharika Dewi Mukhlis Yunus Muthia Roza Linda, Muthia Roza Nike Apriyanti Pulungan, Fatih Murtadha Ravelby, Thesa Alif Suhery, Suhery Susi Evanita Suwandhani, Deni Yonita, Riza Zefri Yenni