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All Journal Cakrawala Pendidikan Jurnal Penelitian Saintek Jurnal Penelitian Humaniora JPTK: Jurnal Pendidikan Teknologi dan Kejuruan INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Home Economics Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Pendidikan dan Kewirausahaan Mitra Mahajana: Jurnal Pengabdian Masyarakat
Titin Hera Widi Handayani
Universitas Negeri Yogyakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Pengembangan Video Pembelajaran Mata Kuliah Teknologi Pengawetan Makanan Materi Kacang Disko Anggraeni, Andian Ari; Nugraheni, Mutiara; Handayani, Titin Hera Widi
Home Economics Journal Vol. 1 No. 1 (2017): May
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (239.904 KB) | DOI: 10.21831/hej.v1i1.23281

Abstract

Penelitian ini bertujuan  mengembangkan video pembelajaran yang layak pada mata kuliah Teknologi Pengawetan Makanan materi pembuatan kacang disko. Penelitian ini adalah penelitian pengembangan. Video dikembangkan dengan pendekatan 4D, yaitu define, design, develop dan disseminate. Pengumpulan data  menggunakan angket penilaian kelayakan media. Subyek penelitian 1 orang ahli materi, 1 orang ahli media dan 30 orang calon pengguna yaitu mahasiswa program studi Pendidikan Teknik Boga, Universitas Negeri Yogyakarta. Hasil penelitian menunjukkan bahwa video dikembangkan dengan format mp4,  durasi 11 menit. Video ini terdiri dari 5 bagian yaitu pembukaan, persiapan alat dan bahan, proses produksi, uji kadaluarsa dan penutupan. Dan menggunakan format presenter di bagian pembukaan dan penutupan. Bagian persiapan, produksi, dan uji kadaluarsa dipandu oleh suara dubber dan diperagakan oleh talent mahasiswa. Video diunggah dalam YouTube channel Pendidikan Teknik Boga Universitas Negeri Yogyakarta dengan URL https://youtu.be/ne7981MDqbY. Prosentase kelayakan video berdasar ahli materi 97%, ahli media 89% dan calon pengguna 79% yang semuanya masuk kategori sangat layak. Oleh karena itu, video kacang disko ini dinyatakan sangat layak untuk digunakan sebagai media pembelajaran pada mata kuliah Teknologi Pengawetan Makanan.
Green entrepreneurship through melon product diversification for economic independence of KWT Lestari, Gunung Kidul Sulasmi; Asmara, Andik; Handayani, Titin Hera Widi; Ngadiyono
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 11 No. 1 (2026): February 2026
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v11i1.16300

Abstract

This program is designed to improve the entrepreneurial capacity, technical skills, and environmental awareness of members of the Sustainable Women Farmers Community (KWT) in Semanu, Gunung Kidul. The program was implemented through a participatory approach that involved training in melon-based product processing, green entrepreneurship education, and intensive mentoring in business management and digital marketing strategies. Participants were trained to process melons into various value-added products such as drinks, jams, and healthy snacks, while considering environmentally friendly principles and raw material efficiency. The results of the program showed significant improvements in several aspects, namely technical product processing skills (88 percent), application of green entrepreneurship principles (83 percent), business management skills (75 percent), and digital marketing strategies (65 percent). The tangible impact of this activity is seen in the formation of three small business groups after the training, which achieved a sustainability level of 72 percent. This success demonstrates that training integrated with local potential and oriented towards environmental sustainability can be an effective strategy in strengthening the economic independence of village women. Thus, this program not only provides economic benefits but also encourages the creation of a sustainable empowerment model and contributes to inclusive and resilient rural economic development.
Co-Authors Abdul Rasid Bin Abdul Razzaq Agung Utama Andian Ari Anggraeni, Andian Ari Aula Ahmad Hafidh Saiful Fikri Badraningsih Lastariwati Chusnu Syarifa Diah Kusuma Dewi Eka Murniati Hartiyah, Sri Hatmoko, Fendi Tri Ichda Chayati Kiromim Baroroh Mutiara Nugraheni Nani Ratnaningsih Nenden Susilowati Ngadiyono Nita Kusumawardani Pangestu, Duani Pringgodani, Satria Sidiq Ristyorini, Enggar Safitri Yosita Ratri Sri Palupi Sudji Munadi Sukisman Purtadi Sulasmi Sulasmi Sulasmi Sulasmi Sutriyati Purwanti Tri Murhanjati Sholihah Wahniyatun, Miftakhul Yuriani Yuriani