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PERAN PEREMPUAN DAN STRATEGI KEBERLANJUTAN NAFKAH RUMAHTANGGA PETANI HORTIKULTURA KABUPATEN KONAWE Israwati Israwati; Saediman Saediman; Nur Rahmah
Jurnal Sosio Agribisnis Vol 3, No 1 (2018): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (458.695 KB) | DOI: 10.33772/jsa.v3i1.7395

Abstract

This study was done in Lalonggotomi and Ahuawatu village, Pondidaha subdistrict of Konawe Regency with purposes: described the role of woman in horticultural farmer’s household in Konawe Regency; described the strategy used for the household expenses continuity of horticultural farmer in Konawe regency. The results of the research were: the woman role in Lalonggotomi and Ahuawatu was fairly high with 84%, this showed that woman who do an activity such as reproductive, productive and social reached 84% from total number of informant; strategy done for the continuity of household expenses were: Creation of farming expenses source with the utilization of farming sector effectively and efficiently, increasing number of employee, the us of recent technology innovation and land expension; double expenses pattern, beside helping the husband to work in the farm. there were also daily necessity’s shop, catering, and vegetable distributor, sewing and rise selling; the utilization of loan; and asset utilization.Keywords: woman’s role; household expenses; continuity strategy
Pengaruh Gaya Kepemimpinan dan Kompensasi terhadap Kepuasan Kerja Karyawan di PT Putra Agro Nenggala Israwati Israwati; Rahmat Sale Manalu
Jurnal Mahasiswa Manajemen dan Akuntansi Vol. 4 No. 1 (2025): April-September: JUMMA'45: Jurnal Mahasiswa Manajemen dan Akuntansi
Publisher : Fakultas Ekonomi Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/jumma45.v4i1.4703

Abstract

This study aims to determine the effect of leadership style and satisfaction on employee job satisfaction Agree partially and simultaneously at PT Putra Agro Nenggala. This study is a causal associative study with a quantitative approach. The variables of this study are leadership style, satisfaction and employee job satisfaction. The population in this study were all employees of PT Putra Agro Nenggala totaling 76 people and 76 employees were taken as research samples using saturated sampling techniques. The data collection technique used a questionnaire and the data analysis used was multiple linear regression. The results of this study indicate that (1) Leadership Style partially does not affect Employee Job Satisfaction, it can be seen from the results of SPSS processing obtained a sig value of 0.089> 0.05 and a t count value of 1.723 <t table 1.992 then H1 is accepted. (2) Compensation affects Employee Job Satisfaction can be seen from the sig value of 0.000 <0.05 and a t count value of 5.023> t table 1.992 then H2 is accepted. (3) Simultaneously, both independent variables, namely Leadership Style and Compensation, have an effect on Employee Job Satisfaction, as can be seen from the value of 0.000 < 0.05. The effective contribution of both independent variables, namely Leadership Style and Compensation, can be seen from the R2 results obtained at 43.3%, while the remaining 56.7% is influenced by other variables. Meanwhile, the variable with the most dominant contribution is the Compensation variable with a t count of 5.023.
Kualitas Kimia Abon Daging Sapi dengan Penambahan Buah Nangka Muda Israwati Israwati; Andi Murlina Tasse; Fitrianingsih Fitrianingsih
Jurnal Ilmiah Peternakan Halu Oleo Vol 3, No 2 (2021): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Publisher : Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v3i2.18030

Abstract

Penelitian ini bertujuan untuk mengetahui kualitas kimia abon daging sapi denganpenambahan buah nangka muda. Penelitian ini menggunakan rancangan acak lengkap yangdisusun dengan 4 perlakuan dan 3 ulangan. Perlakuan yang dilakukan adalah abon tanpapenambahan buah nangka muda (P0), abon dengan penambahan buah nangka muda 10% (P1),abon dengan penambahan buah nangka muda 20% (P2), dan abon dengan penambahan buahnangka muda 30% (P3). Variabel penelitian meliputi kadar air, kadar abu, kadar protein dankadar lemak. Hasil penelitian menunjukkan bahwa Penambahan buah nangka muda 10%, 20%dan 30% tidak berpengaruh nyata (P>0,05) terhadap nilai kadar air (P0=12,05, P1=12,34,P2=12,54, P3=12,57), namun berpengaruh nyata (P<0,05) terhadap kulitas kadar abu,(P0=3,24, P1=4,30 P2=4,33, P3=4,38), kadar lemak, (P0=34,66, P1=35,57, P2=34,88,P3=30,13), kadar protein, (P0=31,82, P1=28,81, P2=27,67, P3=23,57) abon daging sapi.