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Journal : postgraduated community service journal

Strategi Mewujudkan Peningkatan Kinerja Pada BUMDes Segara Giri di Desa Sanur Kauh Ida Bagus Udayana Putra; Ida Ayu Surasmi; I Made Wianto Putra
Postgraduated Community Service Journal Vol. 4 No. 2 (2023)
Publisher : Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/pcsj.4.2.2023.83-86

Abstract

Village-Owned Enterprises were established by Village communities in an effort to improve the Village economy through efforts to manage existing natural resources, social potential and economic potential. Therefore, it is necessary to manage Bumdes management professionally so that it is in accordance with its vision and mission. The success of the vision and mission can be determined by competent human resources who are committed to their duties and responsibilities. This service aims to improve performance at Bumdes Segara Giri in Sanur Kauh Village, starting with analyzing the village's potential for preparing a clear and focused business plan, managing production or service provision, marketing and promotion of products or services produced, regular financial management. as well as transparency as well as developing skills and increasing the capacity of human resources. This service begins with interviews and documentation methods with several sources and is supported by documentation. In terms of implementation, the principles of management have been carried out in accordance with the performance analysis of the BUMDes, but there is still a need for steps or strategies so that a good improvement in BUMDes performance can be achieved optimally. This condition is motivated by the limited understanding of human resources. The results of the service show that Bumdes Segara Giri generally has good performance such as providing quality service to the community and maintaining its sustainability, but there are inhibiting factors that require improvement efforts and recommendations to achieve good management.
Optimalisasi Nilai Tambah Pertanian Jeruk melalui Pengembangan Coffee Shop dan Agrowisata di Desa Selulung, Kintamani, Bangli I Made Wianto Putra; I Wayan Kartana; Nazirah Aziz; Norziaton Ismail Khan; Iman Harymawan; Dedhy Sulistiawan
Postgraduated Community Service Journal Vol. 7 No. 1 (2026)
Publisher : Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/pcsj.7.1.2026.6-11

Abstract

Selulung Village in the highlands of Kintamani, Bangli Regency, is one of the main producers of premium citrus in Bali, yet the income of farmers grouped in the Selulung Jagaditha Farmer and Livestock Group remains highly dependent on a single commodity and is therefore vulnerable to price fluctuations, climate change, pests, and market uncertainty. Most produce is still sold raw without further processing, so the added value received by farmers is low, even though the village possesses attractive natural landscapes, a cool climate, and the internationally recognised reputation of Kintamani coffee as capital for experience-based agrotourism. Through an international collaborative Community Service Program (PkM) between Universitas Warmadewa, Universiti Teknologi MARA (Malaysia), Universitas Airlangga, and Universitas Surabaya, this program developed a garden-based coffee shop and agrotourism model to increase agricultural added value and strengthen experience-based marketing through agrotourism storytelling. Using participatory methods with an andragogical approach (lecture, tutorial, practice, and discussion), the program produced the construction of a coffee shop in the middle of the citrus orchard, a traditional melaspas purification ceremony and official inauguration, and the production of agrotourism storytelling content in podcast form. The results indicate that the partner’s citrus orchard has been transformed from a mere production area into an educational and recreational space that provides a more stable and sustainable alternative source of income for the community.