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All Journal Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Tjetjep S. Hidayat
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Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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PROFIL RUMAH TANGGA YANG MENGGUNAKAN GARAM BERIODIUM: STUDI KASUS DI ENAM DESA DI JAWA TIMUR Astuti Lamid; Tjetjep S. Hidayat; Arnelia Arnelia; Nurfi Afriansyah; Djoko Susanto
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 17 (1994)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1944.

Abstract

PROFIL RUMAH TANGGA YANG MENGGUNAKAN GARAM BERIODIUM: STUDI KASUS DI ENAM DESA DI JAWA TIMUR
PERILAKU MAKAN MURID SEKOLAH DASAR PENERIMA PMT-AS DI DESA CIHEULEUT DAN PASIR GAOK KABUPATEN BOGOR Hermina Hermina; Tjetjep S. Hidayat; Nurfi Afriansyah; Salimar Salimar; Djoko Susanto
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 23 (2000)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1495.

Abstract

FOOD CONSUMPTION BEHAVIOR OF ELEMENTARY SCHOOL PUPILS PARTICIPATING IN "PMT-AS" PROGRAM AT THE CIHEULEUT AND PASIR GAOK VILLAGE DISTRICT OF BOGOR.Objective: To collect informations regarding actual food consumption behaviour of the pupils, i.e. to develop right message to improve food consumption and nutrition status of the pupils.Results: Most of the pupils have not been applying good and acceptable food consumption behavior, i.e. quantitatively and qualitatively as well; their dietary food consumption patterns relatively monotoneous, vegetables are consumted very limited and also protein sources are less varieties. Snack foods which are usually consumed at school are less varieties and relatively unsafe.Conclusions: There are important messages developed to improve food consumption and nutrition status of the pupils, i.e. eat breakfast before go to school, have complete meal 2-3 times a day and consumed vegetables every day.Key Words: food consumption behavior, school suplementary feeding program (PMT-AS), nutrition education, elementary school pupils
FAKTOR-FAKTOR POSITIF UNTUK MENINGKATKAN POTENSI KADER POSYANDU DALAM UPAYA MENCAPAI KELUARGA SADAR GIZI (KADARZI) Trintrin T. Mudjianto; Tjetjep S. Hidayat; Hermina Hermina; Ema Luciasari; Nurfi Afriansyah; Noviati Fuada
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 26 No. 2 (2003)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v26i2.1433.

Abstract

POSITIVE FACTORS TO INCREASE THE POTENTIAL OF CADRE'S INTEGRATED SERVICES POST IN ORDER TO ACHIEVE THE NUTRITION AWARENESS FAMILY.Background: One of indicators of the nutrition awareness family (KADARZI) is family member's attendance for health and growth monitoring to POSYANDU, especially children aged 1-5 years (8ALITA) and pregnant women. The successful of BALITA growth monitoring depends on the cadre ability to conduct the POSYANDU activities, among others.Objectives: The objective of this study is to describe the positive factors related to POSYANDU cadre ability to increase the family nutrition awareness regarding BALITA growth monitoring.Methods: Cross­ sectional survey was used in this study. The study was conducted in 16 POSYANDU of the Kampar and Pelalawan Districts, Riau Province, and covered 58 cadres as respondents. Interview with respondents was used to collect data using a questionnaire.Results: All cadres are women and most of them are 21-40 of age about 50 percent that having high school education, and almost all of respondents work as housekeeper. Motivation to be cadres is mainly for helping the community member or village development. About 53 percent of cadres had never received training, and the rest of cadres had received training only once although they have been a cadre for more than two years. Besides, most of the POSYANDU has no materials or booklets for community education. About 71 percent cadres have no booklet and about 52 percent have never given information to the community because they have no knowledge in nutrition counseling. Cadre knowledge in growth curve interpretation in the growth chart is very low; it was only nine percent of cadre that able to interpret growth curve correctly. Only two percent cadre knows that the weight change in monthly weighing should be told to mother in nutrition counseling. In order to increase nutrition awareness family, particularly in growth monitoring, the POSYANDU should be revitailzed by improving the cadre ability in growth graph interpretation as well as growth monitoring, nutrition counseling, and provide means of communication in POSYANDU activities.Keywords: POSYANDU cadre, nutrition awareness family, POSYANDU revitalization
PENGEMBANGAN PESAN-PESAN GIZI SEIMBANG DALAM PUGS YANG LEBIH PRAKTIS DIGUNAKAN PETUGAS GIZI LAPANGAN Nurfi Afriansyah; Trintrin T. Mudjianto; Tjetjep S. Hidayat; Hermina Hermina; Ema Luciasari; Noviati Fuada
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 26 No. 2 (2003)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v26i2.1434.

Abstract

DEVELOPMENT OF NUTRITIONAL MESSAGES IN THE DIETARY GUIDELINES FOR INDONESIANS THAT MORE PRACTICAL TO BE USED BY FIELD NUTRITION STAFFS.Background: Nutritional messages in the Dietary Guidelines should be simple and relatively few in numbers to obtain maximum awareness and understanding among the users. Some observational studies indicated that nutritional messages of the Dietary Guidelines for Indonesians (PUGS) were considered complex so they were difficult for 'field' nutrition staffs to understand them.Objectives: The purpose of this study is to explore and modify the nutritional messages that are considered complex by 'field' nutrition staffs to become the understandable and practical nutritional messages.Methods: A capacity building method has been developed to explore and modify the nutritional messages that are considered complex. This process involved seven participants: four 'field' nutrition staffs (two PUSKESMAS nutrition staffs from Medan City and two from Deli Serdang District) and three nutrition staffs from the Health Office of Medan City and Deli Serdang District, North Sumatera Province. Nutritional messages were modified based on the inputs of capacity building forum.Results: The nutritional messages of number 2-3-4 in PUGS were difficult messages to be understood by nutrition staffs. The modified 2-3-4 messages by nutrition staffs were still somewhat difficult for them. The final result was the ten modified nutritional messages which were, according to nutrition staffs, more understandable and practical.Keywords: Nutritional messages, Dietary Guidelines for Indonesians (PUGS), nutrition staffs 
Co-Authors Adhi Dharmawan Tato Arnelia Arnelia Astuti Lamid Basuki Budiman Djoko Susanto Ema Luciasari Erna Luciasari Hermina Hermina Mien K. Machmud Muhammad Enoch Noviati Fuada Nurfi Afriansyah Salimar Salimar Siti H. Soetedjo Siti Hasnah Soetedjo Triasari A. Werti Triasari Andanwerti Trintrin T. Mudjianto