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All Journal Buletin Peternakan JURNAL PETERNAKAN Jurnal Peternakan Indonesia Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Ade Djulardi
Fakultas Peternakan, Universitas Andalas
Agriculture, Biological Sciences & Forestry Computer Science & IT Medicine & Pharmacology Social Sciences Veterinary Other

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PENINGKATAN KUALITAS CAMPURAN KULIT PISANG DENGAN AMPAS TAHU MELALUI FERMENTASI DENGAN Phanerochaete chrysosporium DAN Neurospora crassa SEBAGAI PAKAN TERNAK Nuraini Nuraini; Maria Endo Mahata; Ade Djulardi
Jurnal Peternakan Vol 11, No 1 (2014): Februari 2014
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v11i1.2324

Abstract

Banana peel can be used as an alternative feed based on the potential availability and nutritional. The experiments were conducted to improve the nutrient quality of Banana Peel and Tofu Waste mixture (BPTW) by using Phanerochaete chrysosporium and Neurospora crassa. This substrate consists of banana peel 70% and tofu waste 30%. The experiment was performed in 3 treatment completely randomized design (CRD) with 6 replicates. The treatments were : A= fermentation BPTW by Phanerochaete chrysosporium and Neurospora crassa (1:1), B = fermentation BPTW by Phanerochaete chrysosporium and Neurospora crassa (2:1), and C = fermentation BPTW by Phanerochaete chrysosporium and Neurospora crassa (1:2). Measured variables were Crude Fiber (CF), Crude Protein (CP), Nitrogen Retention and CF digestion. The result of the research showed that the treatment affected significantly (p<0.01) reduced CF and increased CP, nitrogen retention and CF digestion. In conclusion, fermentation by Phanerochaete chrysosporium and Neurospora crassa (2:1) was the best treatment for improving banana peel and tofu waste nutrient quality
The Improvement of Nutrient Quality of Cassava Peel Waste Through Fermentation with Natura as Quail Feed Ade Djulardi; Nuraini Nuraini; Reni Sumarni
Buletin Peternakan Vol 42, No 4 (2018): BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v42i4.24904

Abstract

 This research aims to improve the quality of cassava peel waste through fermentation processing with Natura used as alternative feed which reduces the use of corn and   concentrate in feed of laying quail in the grower period. This research consisted of two phases. Phase 1 improvement the quality of cassava peel waste using fermentation technology with Natura, organic decomposer containing multi enzyme, xylanase, beta-glucanase, pectinase, amylase, lipase, protease and phytase and also contain probiotics, Acetobater sp, Bacillus sp, Lactobacillus sp,  Streptomyces sp,  Aspergillus sp, Sacaromyces sp, and Trichoderma sp. Phase 2: the best fermented cassava peel waste experiment at phase 1 (using completely randomized factorial design consisted of 3x3 with 3 replications: 3 levels of  Natura dose; 1, 2, and 3% and 3 levels of fermentation length; 7, 11, and 15 days) to the performance of laying quail in the grower period. The research methods at phase 2 used experimental method with completely randomized design (4 treatments and 5 replications): 0%, 4%, 8%, 12% and 16% of fermented cassava peel waste in the feed of laying quail in grower period (1-4 weeks). The best result in phase 1 was treatment with dose of 3% and 11 days of fermentation length with crude protein content: 14.14%, nitrogen retention: 62.90), crude fiber digestibility (47.58%) and crude fiber content (11.34%). The result of phase 2 was that the addition of fermented cassava peel waste 16% in the feed of laying quail in grower period gave a significantly higher effect on feed consumption, weight gain, and significantly had the lowest feed conversion compared to other treatments. Conclusion, that 3% Natura inoculum dose with 11 days of fermentation was the best treatment to increase the content and quality of cassava peel waste nutrient. The addition of fermented cassava waste with Natura up to 16% in feed could maintain the performance of  laying quail in grower period, also reduced the use of corn 10% and concentrate 12% in feed.
Penyuluhan Pemanfaatan Campuran Kulit Umbi Ubi Kayu dan Daun Ubi Kayu Fermentasi dalam Ransum Puyuh Petelur di KWT Melati Mini Limau Manis Kota Padang Kadran Fajrona; Mirnawati Mirnawati; Ade Djulardi
Warta Pengabdian Andalas Vol 29 No 2 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.29.2.74-80.2022

Abstract

Women Farmers Group of Melati Mini is a livestock group engaged in poultry farming, especially for quail commodities. The livestock business managed by the group faces the problem of high feed prices so that the profits obtained by farmers are low. Local feed ingredients, such as cassava tuber skin and leaves, can be used for alternative feed. Regarding availability, those two ingredients are abundant, but their utilization in rations is relatively low due to poor quality. The fermentation process can improve the nutrient quality of those local feed ingredients using the fungus Rhizopus oligosporus. The community service activity was conducted using the counselling method, including introducing the ingredients used for fermentation, how to ferment, and preparing rations for quail farming. Twenty participants of Melati Mini's members attended the activity to gain knowledge previously did not know that those two materials could be used for poultry feed.
Respon Broiler terhadap Penggunaan Ampas Susu Kedelai Fermentasi dengan Aspergillus ficuum dalam Ransum Ade Djulardi; Harnentis Harnentis; Robi Amizar; Mirnawati Mirnawati
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 24, No 3 (2022): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.24.3.326-335.2022

Abstract

Sosialisasi dan Pelatihan Pemeliharaan Unggas Lokal di Kelompok Wanita Tani Kejora Sawahlunto Robi Amizar; Wizna Wizna; Mirzah Mirzah; Ade Djulardi
Warta Pengabdian Andalas Vol 29 No 4 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.29.4.351-360.2022

Abstract

This activity aims to realize a growing livestock business in Kelompok Wanita Tani (KWT) Kejora in Sawahlunto that can generate profits to increase household incomes for KWT Kejora partner groups. The implementation of this activity was carried out in three stages; the first was the delivery of material and distributing questionnaires, the second stage was training and modeling, and the third stage was post-training assistance. The service activities in the form of socialization and training on local poultry farming at the KWT Kejora Sawahlunto have been carried out well. The result of this activity was that this activity was attended by 20 group members and accompanied by field officers from the Food Security, Agriculture, and Fisheries Service of Swahlunto City. Group members generally know about local poultry farming (village chicken) but do not know how to raise chickens properly and do not know the factors that affect the sustainability of the livestock business. Therefore, this group must continue to be accompanied so that the sustainability of the group's business can develop and increase the household income of group members.
Co-Authors Fajrona, Kadran Harnentis Harnentis MARIA ENDO MAHATA Mirnawati Mirnawati Mirnawati Mirnawati Mirzah Mirzah Nuraini Nuraini Reni Sumarni Robi Amizar