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All Journal JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) DINAMIKA Jurnal Ilmiah Teknik Mesin Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Jurnal PkM (Pengabdian kepada Masyarakat) JURNAL SIPISSANGNGI: Jurnal Pengabdian Kepada Masyarakat
Sakir Sakir
Halu Oleo University
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Energy Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Transportation Other

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Analysis of Added Value of Crab Crab Processing Business at Home Industry MP KDK 1 in Tapi-But Village Marrobo District, Muna Regency Andi gamu; Sarinah Sarinah; Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 2, No 2 (2021): Agustus - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v2i2.18877

Abstract

This study aims to determine the stages of processing crab crabs in the Home Industry of MP KDK 1 in Tapi-But Village, Muna Regency, by using added value analysis, namely the Hayami Method, which shows the crab production industry. Based on the study results through 4 stages of processing, namely steaming, separating shells and claws, packaging, and cooling. The added value created from processed crab activities is IDR 30,748, while the added value created for one month is IDR 90,337,624.
Value Added Analysis in Small Rice Milling Industry in Kabangka District, Muna Regency Nirma Sulastri; La Rianda; Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 2, No 1 (2021): April - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v2i1.16788

Abstract

The purpose of this study was to determine the added value obtained by the owner of a small rice milling industry in Kabangka District, Muna Regency. The data is processed using quantitative data to assess the added value in the rice milling industry. Data was collected by the following methods: (a) interviews, (b) library methods, and (c) documentation. This study uses the Hayami Method analysis. The number of respondents in this study was four people. The results showed that the owner of the rice milling business in one day made two productions. The number of raw materials in the two production processes was 1,150 kg per day. Hence, the total raw materials used by the rice milling business in one month was 34,500. by producing rice in one production of 750 kg per day. The whole rice produced by the rice mill in one month is 22,500 kg. The results showed that the milling business owner got an added value of Rp. 1,415 per Kg of raw materials, with a value-added ratio of 23%.
Financial Feasibility Analysis Of Touch Processing Business In Wulanga Village, West Muna Regency (Case Study: Al Fatah Home Industry) Erni Purnawati; La Karimuna; Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 1 (2022): April - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i1.26178

Abstract

This study aims to analyze the financial feasibility of the Al Fatah tofu processing business in Wulanga Jaya Village, West Muna Regency, and determine the sensitivity level of the financial feasibility of Al Fatah tofu processing business in Wulanga Jaya Village, West Muna Regency. Respondents were taken in this study as many as three people, namely one leader and two employees of the production division. The data analysis method used in this research uses the cost, income, and profit analysis formula. Meanwhile, to calculate business feasibility, the formulas used are Revenue Cost Ratio (R/C), Break Even Point (BEP), and Return On Investment (ROI). The results showed that the average profit received by the Al Fatah tofu processing business artisans was Rp. 74,669,880/year. Based on the calculation of business feasibility obtained R/C 4.06, production BEP value of 3,244 kg, BEP price of Rp. 184.31 and an ROI value of 30.69%, so the al Fatah tofu processing business in Wulanga Jaya Village, West Muna Regency, is feasible.
Analysis of Development of Mango Fruit Juice Beverage Products Using the QFD (Quality Function Deployment) method at the "SO Food Drink" UMKM Kendari City Sitti HAJJAH Awaliyah; Sarinah Sarinah; Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 2 (2022): Agustus - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i2.28890

Abstract

This study aims to determine the development of mango fruit juice drink products using the QFD (Quality Function Deployment) method in "So Food Drink" UMKM in Kendari City. The determination of the research location was carried out purposively. Data collection was carried out using observation, questionnaires, interviews and documentation. The analytical method used is Quality Function Deployment (QFD). The results showed that the process of developing mango juice drink products in UMKM "So Food Drink" using the QFD method found that those that were prioritized for development were by consumer expectations, successively including (1) listed expiration date (11.20%); (2) product resistance at room temperature (10.07%); (3) attractive packaging design (8.89%); (4) ease of obtaining mango juice drink products (8.44%), (5 not using hazardous materials (7.96%); (6) taste that does not change (7.85%); (7) taste sweet (7.85%); (8) has a long shelf life in the refrigerator (7.79%); (9) thick texture (7.70%); (10) has a brand label (7.58%) (11) economical packaging (7.49%), and (12) no sour taste (7.19%) Technical requirements or technical response for mango juice drink products brand "So Food Drink" to fulfil desires and consumer needs start from (1) sorting mangoes; (2) fruit mixer/crushing; (3) packaging/labelling; (4) shelf life/temperature; and (5) marketing/promotion.
Study of The Influence of Gray Quality on Rice Quality in Every Milling Unit in Kabawo District, Muna Regency Aswan ASWAN; Hermanto Hermanto; Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.29413

Abstract

This study aimed to study the effect of grain quality on rice quality in each milling unit in Kabawo District, Muna Regency. The population in this study were all managers of rice mills, totaling two businesses. This research was conducted in Kabawo District, Muna Regency, Southeast Sulawesi. Sampling in this study used a descriptive analysis method by selecting a sample of 2 respondents. The results showed that the X-milling effort was quite high. Namely, X milling obtained a weight loss value of 3.6%, a Gilling yield of 66.56%, and the components of quality analysis were grain head rice, broken grain rice (28.1%), and groats grain rice (2.5%). While the milling effort Y is quite low. Namely, milling Y gets a weight loss value of 12.8%, yield milled, 61.24%, and the component of quality analysis is grain head rice, 68.6%, broken grain rice, 28.2 and groats rice, 2.5 %
Co-Authors Ade Sidratul Hayat Alma Gebriani Andi gamu Andi Sudiarsi Asriani asriani Aswan Aswan Bayu Harisakti Desty Rismayanti Dhian Herdhiansyah Eko Aprianto Johan Elfrida Ratnawati Erni Purnawati Hendri Hendri Hermanto Hermanto Hermanto Hermanto Ismail Ismail LA KARIMUNA La Ode Muhammad Arif La Rianda Lestina Lestina Luh Putu Ratna Sundari Mariani L Mita Gebriella Inthe Mizan Reski Arsandi Muhammad Syukri Muhammad Syukri Sadimantara Muhammad Syukri Sadimantara Muhammad Tisakti Muslim Mahardika NAMRIAH NAMRIAH Nini Mila Rahni Nirma Sulastri Noval Ivandri Renggaala resa pahlepi Reza Reza Rhenislawaty Rhenislawaty Sarinah Sarinah Sarinah Sarinah Sendri Putriyana Sitti HAJJAH Awaliyah Sri Rejeki Sudarmi Sudarmi Sukmawati Abdullah Supri Wibisono Suwarjoyowirayatno Suwarjoyowirayatno Suwarjoyowirayatno Suwarjoyowirayatno Waode Siti Anima Hisein Zainul Karim