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All Journal e-GIGI Majalah Kedokteran Gigi Indonesia ODONTO Dental Journal Jurnal Imejing Diagnostik Jurnal Kesehatan Gigi Dental Journal (Majalah Kedokteran Gigi) JIKG (Jurnal Ilmu Kedokteran Gigi) Community Empowerment Jurnal EduHealth Journal of Health and Dental Sciences Proceeding ISETH (International Summit on Science, Technology, and Humanity) Prosiding University Research Colloquium Odonto dental journal
Ariyani Faizah
Universitas Muhammadiyah Surakarta
Arts Humanities Computer Science & IT Dentistry Education Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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The Differences of Saliva pH between Consumption of Sucrose Chocolate and Stevia Chocolate in 10-12 years Old Children Widianto, Shafwan Rafif; Kaswindiarti, Septriyani; Sari, Nendika Dyah Ayu Murika; Faizah, Ariyani
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4226

Abstract

Introduction: Children enjoy eating sweet treats like chocolate, which often contains sugar as a sweetener. This can influence the pH of saliva and affect the processes of demineralization and remineralization in teeth. Up until now, there has not been any research on the variation in saliva pH when consuming regular chocolate (with sucrose) compared to chocolate sweetened with stevia in children aged 10-12 years. This study aims to explore the differences in saliva pH between children in this age group who consume sucrose chocolate and those who consume stevia chocolate. Methods: In this study, a Quasi-Experimental design was employed, and approval was granted by the Ethical Committee of Health Research at Dr. Moewardi General Hospital under Ethical Clearance Number 2.045/XI/HREC/2023. Initially, twenty-one children aged 10-12 years from SD Muhammadiyah 1 Surakarta had their saliva measured before any intervention. They were then given chocolate containing 30% sucrose for 60 seconds. Ten minutes after this intervention, the children were asked to collect saliva in their mouths and spit out 2ml into a sterile container. The collected saliva was then tested for pH using a pH metre (Hanna brand, Romania). On the following day, the subjects were instructed to consume chocolate sweetened with 1% stevia using the same method. The average difference in saliva pH before and two days after the intervention was analysed using an independent T-Test on the saliva pH difference. Results: The research discovered that the average change in saliva pH before and after eating sucrose chocolate was 0.3413 ± 0.12557, while for stevia chocolate, it was 0.1444 ± 0.07698. Tests for normal distribution (Shapiro-wilk test) and data homogeneity (Levene’s homogeneity test) both indicated acceptable conditions (p>0.05). The independent T-Test revealed significant differences in saliva pH between children aged 10-12 years when consuming sucrose chocolate compared to stevia chocolate (p<0.05). Conclusion: In summary, the study on saliva pH differences in 10-12-year-old children after eating sucrose chocolate compared to stevia chocolate indicates that there is indeed a distinction in saliva pH between the two. Children who consumed sucrose chocolate showed a lower saliva pH compared to those who consumed stevia chocolate.
Socialization of oral health and the potential use of habbatusauda for PKK cadres in Wirogunan Village Ariyani Faizah; Ganesh Julia Sawitri; Nurul Salsabila; Puji Tri Jayanti; Radetyo Bhumyang Pandu Wirayudha
Community Empowerment Vol 9 No 9 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.11629

Abstract

PKK is a community-based organization that involves women's participation as cadres. The role of PKK cadres is to be at the forefront of addressing community issues, both general and health-related. Cadres are the spearhead of village community development. They are equipped with various trainings to enable them to disseminate knowledge to the community. The aim of this service activity is to provide education on oral health and the benefits of black seed (habbatussauda) to PKK cadres in Wirogunan, Kartasura, Sukoharjo. The method used is through direct lectures, discussions, consultations, and screenings. The results of this program show an improvement in the cadres' knowledge of oral health.
POTENTIAL ROLE OF L – ARGININE IN SESAME SEEDS FOR DENTAL CARIES PREVENTION Sari, Rini Puspita; Sari, Morita; Faizah, Ariyani; Cahyani
Journal of Health and Dental Sciences Vol. 5 No. 2 (2025): Journal of Health and Dental Sciences
Publisher : Fakultas Kedokteran Gigi Unjani

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Abstract

Dental caries is a chronic disease caused by damage to tooth enamel. The epidemiology of the prevalence of dental caries in Indonesia is 88.80%. Some cases are detected in more severe conditions that involve pulp damage. L-arginine is one of the substances that can prevent and inhibit the progression of dental caries pathogenesis. However, few studies have discussed the role of L-arginine. This literature review aims to evaluate the potential role of L-arginine in preventing dental caries. The research uses a systematic review approach on various databases, namely PubMed, Scopus and Web of Science published in the range of 2021 – 2025. Results: After the selection, as well as the screening of articles, 5 RCT articles were found, and 4 review articles were found in accordance with the research objectives. Most studies had observational analysis outputs less 1 year so they did not show long-term results, as well as side effects of L-arginine use. L-arginine can inhibit the progression of pathogenesis of dental caries disease, as well as reduce sensitivity symptoms in the oral cavity. DOI : 10.54052/jhds.v5n2.p151-162
PENGARUH LARUTAN KUMUR 10% TANAMAN SARANG SEMUT (Myrmecodia tuberosa) TERHADAP STABILITAS WARNA RESIN KOMPOSIT NANOHYBRID Faizah, Ariyani; Kusuma, Wahyu Sandri Dwi
Prosiding University Research Colloquium Proceeding of The 13th University Research Colloquium 2021: Kesehatan dan MIPA
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Resin komposit nanohybrid adalah salah satu jenis bahan tumpatan sewarna gigi yang banyak digunakan karena mempunyai estetik yang baik, tetapi mempunyai kekurangan yaitu dapat mengalami perubahan stabilitas warna. Perubahan stabilitas warna resin komposit nanohybrid salah satunya disebabkan oleh penggunaan larutan kumur. Larutan kumur chlorhexidine gluconate 0,2% memiliki aktivitas antibakteri dan banyak digunakan tetapi menyebabkan diskolorasi bahan tumpatan. Dalam berbagai penelitian diketahui tanaman sarang semut (Myrmecodia tuberosa)memiliki kandungan antibakteri yang baik pada bakteri gram positif maupun negatif, sehingga dapat dijadikan alternatif untuk menggantikan chlorhexidine gluconate 0,2%. Tujuan untuk mengetahui pengaruh larutan kumur 10% tanaman sarang semut (Myrmecodia tuberosa) terhadap stabilitas warna resin komposit nanohybrid. Metode penelitian: Penelitian ini menggunakan 27 spesimen resin komposit nanohybrid berbentuk disk dengan ukuran diameter 10 mm dan tinggi 2 mm, dibagi ke dalam 3 kelompok masing-masing kelompok terdiri dari 9 spesimen. Semua kelompok direndam dalam 24 jam aquades lalu diukur nilai perubahan warna awal dengan chromameter dan rumus CIE l*a*b*, kemudian kelompok A direndam larutan kumur tanaman sarang semut (Myrmecodia tuberosa) konsentrasi 10%, kelompok B dalam chlorhexidine gluconate 0,2%, dan kelompok C dalam aquades. Spesimen kemudian dilakukan pengukuran warna akhir dengan chromameter dan rumus CIE l*a*b. Hasil uji post hoc dengan least significant difference (LSD) menunjukkan antara kelompok A dengan kelompok B memiliki sig=0,293 (sig>0,05), kelompok A dengan kelompok C memiliki sig=0,000 (sig<0,05) dan Kelompok B dengan kelompok C memiliki sig=0,003 (sig<0,05) sehingga dapat disimpulkan larutan kumur 10% tanaman sarang semut (Myrmecodia tuberosa) berpengaruh terhadap stabilitas warna resin komposit nanohybrid dan tidak ada perbedaan yang signifikan dengan chlorhexidine gluconate 0,2%.
Curettage as a Follow-up Treatment in Lower Anterior Gingivitis Cases: Case Report Faizah, Ariyani; Silmina, Izdihar
Prosiding University Research Colloquium Proceeding of The 14th University Research Colloquium 2021: Bidang Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Jaringan periodontal adalah jaringan sekitar gigi memiliki fungsi untuk mempertahankan gigi agar tetap pada soketnya. Jaringan periodontal terdiri dari gingiva, sementum, ligamen periodontal, dan tulang alveolar. Masalah kondisi yang sering dikeluhkan pada jaringan periodontal diantaranya pembengkakan pada gingiva, atau gingivitis. Gingivitis adalah suatu peradangan pada jaringan lunak gingiva di sekitar gigi. Plak atau kalkulus merupakan faktor utama terjadinya gingivitis. Perawatan yang dilakukan untuk kasus gingivitis adalah perawatan inisial atau disebut dengan perawatan fase 1, jika masih terdapat tanda klinis peradangan maka dilanjutkan dengan perawatan fase 2 berupa kuretase. Studi ini bertujuan untuk membahas penatalaksanaan eliminasi gingivitis dengan scalling dan root planning dilanjutkan dengan kuretase. Kasus : seorang perempuan usia 22 tahun mengalami gingivitis disertai adanya poket periodontal terdapat pada bagian labial gigi anterior rahang bawah sedalam 3 mm serta BOP positif. Dimulai dengan perawatan fase 1, scalling dan root planning. Hasil evaluasi masih terdapat tanda inflamasi, seperti pembengkakan berwarma kemerahan pada gingiva, maka dilanjutkan perawatan lanjutan fase 2 perawatan korektif yaitu kuretase. Setelah 14 hari menghasilkan gambaran klinis berkurangnya area inflamasi, ditandai warna gingiva lebih pucat dari sebelumnya dengan tekstur gingiva stipling, kedalaman poket berkurang dan BOP negatif. Dari hasil evaluasi pemeriksaan, perawatan kuretase pada kasus ini dikatakan berhasil.
Curettage Treatment In Cases Of Gingivitis Et Causa Plaque And Dental Calculus 41,42: Case Report Faizah, Ariyani; Anindhita, Mutiara
Prosiding University Research Colloquium Proceeding of The 14th University Research Colloquium 2021: Bidang Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Latar Belakang: Gingivitis merupakan inflamasi yang melibatkan jaringan lunak disekitar gigi seperti gingiva disertai adanya kehilangan perlekatan. Salah satu penyebab utama gingivitis karena adanya akumulasi plak. Perawatan yang dilakukan pada pasien dengan gingivitis initial phase yaitu scaling dan root planning. Dilanjukan dengan kontrol satu minggu pasca perawatan untuk mengevaluasi keadaan gingiva, apabila tidak berhasil maka perawatan yang akan dilakukan adalah surgical therapy yaitu kuretase gingiva. Tujuan: Laporan kasus ini membahas kuretase sebagai perawatan gingivitis pada gigi 41, 42. Laporan kasus: Pasien berusia 24 tahun mengalami gingivitis adanya bleeding on probing pada gingiva regio anterior rahang bawah Perawatan scaling dan root planning telah dilakukan dan tidak menunjukan adanya perbaikan, kemudian dilanjutkan dengan perawatan kuretase dengan hasil BOP (-),dengan probing depth mesial-midlabial-distal gigi 41 adalah 2 mm, dan gigi 42 adalah 1mm-2mm-2mm. Kesimpulan: evaluasi kuretase dapat dilihat dari kontrol Satu minggu pasca perawatan, pasien mengaku tidak ada keluhan, kondisi gingiva tidak terdapat pembengkakan, warna coral pink, stippling, konsistensi kenyal, dan BOP (-),dengan probing depth mesial- midlabial-distal gigi 41 adalah 2 mm, dan gigi 42 adalah 1mm-2mm-2mm.
Potensi Penambahan Pati Jagung, Ubi Kayu, Beras Ketan Dan Sagu Pada Alginat Terhadap Perubahan Dimensi Murdiyanto, Dendy; Faizah, Ariyani; Khalifa, Mahmud; Nabila, Amira Khansa
Prosiding University Research Colloquium Proceeding of The 14th University Research Colloquium 2021: Bidang Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Latar belakang : Alginat adalah gel hidrokoloid yang sebagian besar mengandung air yang mana air akan menguap jika cetakan diletakkan di udara terbuka sehingga menyebabkan penyusutan (sineresis) atau akan mengembang bila direndam dalam air (imbibisi). Pada dasarnya dimensi alginate sudah baik, namun jika tidak segera diisi dengan bahan gypsum kedokteran gigi dapat menyebabkan dimensi yang cepat berubah sehingga akan mempengaruhi akurasi hasil cetakan. Upaya yang dilakukan untuk memperlambat perubahan dimensi bahan cetak alginat yaitu dengan melakukan modifikasi bahan cetak alginate dengan pati alami. Pati yang berpotensi menjadi bahan modifikasi yaitu pati jagung, pati ubi kayu, pati beras ketan putih dan pati sagu. Tujuan : Mengkaji penambahan pati jagung, pati ubi kayu, pati beras ketan putih dan pati sagu pada bahan cetak alginat dalam menghambat perubahan dimensi. Metode : Jenis penelitian ini adalah litterature review, pencarian artikel publikasi pada Google Schoolar, PubMed dan Science Direct menggunakan kata kunci yang telah ditentukan yaitu bahan cetak alginat, perubahan dimensi dan pati alami. Pertanyaan (PICOS, P = populasi, I= intervensi, C = pembanding, O = hasil, S = jenis studi) format tersebut digunakan untuk formulasi selama pelaporan yang menunjukkan tinjauan sistematis. Kesimpulan : Penambahan pati jagung, pati ubi kayu, pati beras ketan putih dan pati sagu pada bahan cetak alginat dapat menghambat perubahan dimensi karena adanya reaksi dari kandungan amilosa dan amilopektin.
Evaluasi Kualitas Radiograf Periapikal Teknik Bisektris : Kesalahan Penempatan Sudut Penyinaran dan Film Suparno, Nilasary Rochmanita; Faizah, Ariyani; Zahra, Haditsa Aulia
Jurnal Imejing Diagnostik (JImeD) Vol. 10 No. 1: JANUARY 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jimed.v10i1.10554

Abstract

Background: The bisecting angle technique of periapical radiography is more often used in dental practice because the technique is practically adjustable and the patient's ability to adapt is better. Radiograph results are influenced by operator and patient factors, so management that is not optimal can cause a decrease in the quality of the radiograph, which affects interpretation, diagnosis, and treatment planning. The study aimed to determine the quality and frequency of errors in periapical radiographs using the bisecting technique due to errors in X-ray angulation and film placement at the Soelastri Dental and Oral Hospital (RSGM), University of Muhammadiyah Surakarta (UMS).Methods: The type of research is descriptive observational quantitative research with a retrospective approach. A total of 300 bisecting technique periapical radiographs from patients at RSGM Soelastri UMS in January–December 2021 who met the inclusion and exclusion criteria were taken in random stratification and evaluated. Radiographs are compared to ideal quality and given a National Radiological Protection Board (NRPB) rating, as well as looking at the frequency of errors that occur.Results: The rating most often obtained on periapical radiographs using the bisecting technique in the study was 2 for 181 radiographs (60.33%). The frequency of X-ray angulation errors was 62.94%, while the frequency of film placement errors was 37.06%. The highest error in X-ray angulation was cone cutting at 49.13%, while the error in film placement was in the form of apical cuts at 25.65%.Conclusions: The quality of periapical radiographs using the bisecting technique at the Radiology Installation at RSGM Soelastri UMS in the period January to December 2021 generally has a rating of 2 (diagnostically acceptable) according to the NRPB, and errors are still found in the angulation of the X-ray tube and film placement.
the effect of ozonated olive oil on the number of neutrophil cells in the gingiva of male Wistar rats experiencing periodontitis (in vivo) Anwaristi, Aprilia Yuanita; Cahyani, Cahyani; Faizah, Ariyani; Fauziyah, Nida Faradisa; Arifin, Dani Fajar; Hidayanti, Nur; Lestari, Cindy
Odonto : Dental Journal Vol 11, No 1 (2024): July 2024
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.11.1.21-29

Abstract

Background: Periodontal tissue, comprising gingiva, periodontal ligament, cementum, and alveolar bone, supports and surrounds teeth. Periodontitis, an inflammation affecting these tissues, manifests through gingival inflammation, pocket formation, and loss of attachment and bone.Purpose: This research aims to investigate whether ozonated olive oil influences neutrophil cell levels in the gingiva of male Wistar rats with periodontitis.Method: Employing a posttest-only control group design, this laboratory study included 24 male Wistar rats with concentrated periodontitis divided into six groups based on the day of observation. Histological analysis was conducted on days 1, 3, and 5, with three control groups and treatment groups.Result: The hypothesis test revealed a significant difference in neutrophil cell count between the ozonated olive oil treatment group and the control group (p < 0.05). The treatment group exhibited superior outcomes compared to control and other treatment groups, as confirmed by the LSD Post Hoc Test (p < 0.05).Conclusion: Administration of ozonated olive oil can influence neutrophil cell involvement in periodontitis healing among male Wistar rats, suggesting its potential therapeutic efficacy
the effect of ozonated olive oil on the number of neutrophil cells in the gingiva of male Wistar rats experiencing periodontitis (in vivo) Anwaristi, Aprilia Yuanita; Cahyani, Cahyani; Faizah, Ariyani; Fauziyah, Nida Faradisa; Arifin, Dani Fajar; Hidayanti, Nur; Lestari, Cindy
Odonto : Dental Journal Vol 11, No 1 (2024): July 2024
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.11.1.21-29

Abstract

Background: Periodontal tissue, comprising gingiva, periodontal ligament, cementum, and alveolar bone, supports and surrounds teeth. Periodontitis, an inflammation affecting these tissues, manifests through gingival inflammation, pocket formation, and loss of attachment and bone.Purpose: This research aims to investigate whether ozonated olive oil influences neutrophil cell levels in the gingiva of male Wistar rats with periodontitis.Method: Employing a posttest-only control group design, this laboratory study included 24 male Wistar rats with concentrated periodontitis divided into six groups based on the day of observation. Histological analysis was conducted on days 1, 3, and 5, with three control groups and treatment groups.Result: The hypothesis test revealed a significant difference in neutrophil cell count between the ozonated olive oil treatment group and the control group (p < 0.05). The treatment group exhibited superior outcomes compared to control and other treatment groups, as confirmed by the LSD Post Hoc Test (p < 0.05).Conclusion: Administration of ozonated olive oil can influence neutrophil cell involvement in periodontitis healing among male Wistar rats, suggesting its potential therapeutic efficacy
Co-Authors Amira Khansa Nabila Anindhita, Mutiara Anwaristi, Aprilia Yuanita Aprilia Yuanita Anwaristi Arifin, Dani Fajar Cahyani Cahyani Cahyani Cindy Lestari Dendi Murdiyanto Dendy Murdiyanto Diandita, Prima Dwi Kurniawati Edi Karyadi Ericha Z. M. Diennya Feby A. J. Pradana Ganesh Julia Sawitri Haditsa Aulia Zahra Hidayanti, Nur Ichda Nabiela Amiria Asykarie Izdihar Silmina Juwita Raditya Ningsih Khalifa, Mahmud Khofifah, Safitri Dwiwandari Kusuma, Wahyu Sandri Dwi Lestari, Cindy Mahaningrum, Gunasti Mahmud Khalifa Marsetyawan Dani Artha, Antony Morita Sari Mutiara Anindhita N Nuryono Nabila, Amira Khansa Narawidya Laksmi Dewi Nendika Dyah Ayu Murika Sari Nida Faradisa Fauziyah Nilasary Rochmanita Suparno Noor Hafida Widyastuti Nurul Salsabila Prima Diandita Puji Tri Jayanti Radetyo Bhumyang Pandu Wirayudha Rini Puspita Sari Rochmanita Suparno , Nilasary Sembiring, Rinawati Septriyani Kaswindiarti Silmina, Izdihar W. Widjijono Wahyu Sandri Dwi Kusuma Weningtyas Yuliana Prihandini Widianto, Shafwan Rafif Yulita Nur Widyawati Zahra, Haditsa Aulia