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Promotion of dental and oral health for school dental health program teachers at elementary school level in the Sukoharjo Regency Dendy Murdiyanto; Ariyani Faizah; Nilasary Rochmanita Suparno; Septriyani Kaswindiarti; Juwita Raditya Ningsih; Dwi Kurniawati
Community Empowerment Vol 8 No 12 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10359

The role of teachers is crucial for the success of oral health promotion because schools are environments equipped with resources to teach how to maintain healthy teeth and mouth. This activity aims to enhance the knowledge and skills of UKGS teachers in the Sukoharjo Regency area. The methods employed include lectures, discussions, and demonstrations by the facilitator, followed by re-demonstrations by the participants for evaluation. Knowledge was assessed using a questionnaire administered before and after the training. The evaluation results indicate a t-test significance value of 0.000 with p ≤ 0.05, suggesting an improvement in the understanding and knowledge of elementary school UKGS teachers after attending the training.

the effect of ozonated olive oil on the number of neutrophil cells in the gingiva of male Wistar rats experiencing periodontitis (in vivo) Aprilia Yuanita Anwaristi; Cahyani Cahyani; Ariyani Faizah; Nida Faradisa Fauziyah; Dani Fajar Arifin; Nur Hidayanti; Cindy Lestari
Odonto : Dental Journal Vol 11, No 1 (2024): July 2024
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.11.1.21-29

Background: Periodontal tissue, comprising gingiva, periodontal ligament, cementum, and alveolar bone, supports and surrounds teeth. Periodontitis, an inflammation affecting these tissues, manifests through gingival inflammation, pocket formation, and loss of attachment and bone.Purpose: This research aims to investigate whether ozonated olive oil influences neutrophil cell levels in the gingiva of male Wistar rats with periodontitis.Method: Employing a posttest-only control group design, this laboratory study included 24 male Wistar rats with concentrated periodontitis divided into six groups based on the day of observation. Histological analysis was conducted on days 1, 3, and 5, with three control groups and treatment groups.Result: The hypothesis test revealed a significant difference in neutrophil cell count between the ozonated olive oil treatment group and the control group (p < 0.05). The treatment group exhibited superior outcomes compared to control and other treatment groups, as confirmed by the LSD Post Hoc Test (p < 0.05).Conclusion: Administration of ozonated olive oil can influence neutrophil cell involvement in periodontitis healing among male Wistar rats, suggesting its potential therapeutic efficacy

Evaluasi Kualitas Radiograf Periapikal Teknik Bisektris : Kesalahan Penempatan Sudut Penyinaran dan Film Nilasary Rochmanita Suparno; Ariyani Faizah; Haditsa Aulia Zahra
Jurnal Imejing Diagnostik (JImeD) Vol 10, No 1: JANUARY 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jimed.v10i1.10554

Background: The bisecting angle technique of periapical radiography is more often used in dental practice because the technique is practically adjustable and the patient's ability to adapt is better. Radiograph results are influenced by operator and patient factors, so management that is not optimal can cause a decrease in the quality of the radiograph, which affects interpretation, diagnosis, and treatment planning. The study aimed to determine the quality and frequency of errors in periapical radiographs using the bisecting technique due to errors in X-ray angulation and film placement at the Soelastri Dental and Oral Hospital (RSGM), University of Muhammadiyah Surakarta (UMS).Methods: The type of research is descriptive observational quantitative research with a retrospective approach. A total of 300 bisecting technique periapical radiographs from patients at RSGM Soelastri UMS in January–December 2021 who met the inclusion and exclusion criteria were taken in random stratification and evaluated. Radiographs are compared to ideal quality and given a National Radiological Protection Board (NRPB) rating, as well as looking at the frequency of errors that occur.Results: The rating most often obtained on periapical radiographs using the bisecting technique in the study was 2 for 181 radiographs (60.33%). The frequency of X-ray angulation errors was 62.94%, while the frequency of film placement errors was 37.06%. The highest error in X-ray angulation was cone cutting at 49.13%, while the error in film placement was in the form of apical cuts at 25.65%.Conclusions: The quality of periapical radiographs using the bisecting technique at the Radiology Installation at RSGM Soelastri UMS in the period January to December 2021 generally has a rating of 2 (diagnostically acceptable) according to the NRPB, and errors are still found in the angulation of the X-ray tube and film placement.

the effect of ozonated olive oil on the number of neutrophil cells in the gingiva of male Wistar rats experiencing periodontitis (in vivo) Aprilia Yuanita Anwaristi; Cahyani Cahyani; Ariyani Faizah; Nida Faradisa Fauziyah; Dani Fajar Arifin; Nur Hidayanti; Cindy Lestari
Odonto : Dental Journal Vol 11, No 1 (2024): July 2024
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.11.1.21-29

Background: Periodontal tissue, comprising gingiva, periodontal ligament, cementum, and alveolar bone, supports and surrounds teeth. Periodontitis, an inflammation affecting these tissues, manifests through gingival inflammation, pocket formation, and loss of attachment and bone.Purpose: This research aims to investigate whether ozonated olive oil influences neutrophil cell levels in the gingiva of male Wistar rats with periodontitis.Method: Employing a posttest-only control group design, this laboratory study included 24 male Wistar rats with concentrated periodontitis divided into six groups based on the day of observation. Histological analysis was conducted on days 1, 3, and 5, with three control groups and treatment groups.Result: The hypothesis test revealed a significant difference in neutrophil cell count between the ozonated olive oil treatment group and the control group (p < 0.05). The treatment group exhibited superior outcomes compared to control and other treatment groups, as confirmed by the LSD Post Hoc Test (p < 0.05).Conclusion: Administration of ozonated olive oil can influence neutrophil cell involvement in periodontitis healing among male Wistar rats, suggesting its potential therapeutic efficacy

A Comparative study of microleakage in bioactive composite resin restoration with filled and unfilled bonding materials Maulana, Afrizal; Widyastuti, Noor Hafida; Faizah, Ariyani; Ningsih, Juwita Raditya
Majalah Kedokteran Gigi Indonesia Vol 10, No 1 (2024): April
Publisher : Faculty of Dentistry, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/majkedgiind.95122

The most recent development in composite resin is bioactive resin, which replaces common resin. If ignored, the tendency for shrinking in bioactive composite resin could result in microleakage. Bonding material innovations that incorporate more filler have also been created to reduce this issue and lower the possibility of microleakage. The purpose of this study is to compare the microleakage of bioactive composite resin restorations with and without filled bonding material. Thirty-two maxillary first premolar samples were split into two groups: group A containing 16 samples repaired with unfilled OptiBondTM Universal (Kerr) and group B containing 16 samples restored with filled SingleBond Universal (3 M). Utilizing ACTIVATM BioACTIVE-Restorative (Pulpdent), the samples from both groups were restored.The specimens were subjected to a 24-hour artificial saliva incubation period, succeeded by an equivalent duration of exposure to 2% methylene blue. A USB digital microscope stereo was used to measure the microleakage by observing the methylene blue 2% penetration depth. Microleakage was 8.95% in group A and 8.83% in group B, according to the results. The findings of the the parametric test using the independent t-test showed that there was no significant difference (p > 0.05) in microleakage across the bioactive composite resin restoration groups. This indicates that the microlekeage of bioactive composite resin restoration is unaffected by the presence of filler in the bonding agent.

Desensitization Treatment for Dentin Hypersensitive in Heavy-Smoker Patient Khofifah, Safitri Dwiwandari; Faizah, Ariyani
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

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Introduction: Dentin hypersensitivity (DH) is the most common dental and oral complaint in the world's population, in the form of sharp and short pain as a response to exposure to stimuli on exposed dentin which can occur due to several factors, one of which is gingival recession. Smoking is a factor that causes gingival recession which can cause DH. This case report aims to demonstrate desensitization treatment in a heavy smoking patient with a case of dentin hypersensitivity. Case report: The patient is a 35 year old male with the chief complaint of bad breath and moderate pain in tooth 43, has a bad habit of heavy smoking, up to 20 cigarettes per day. The patient's intraoral examination results had moderate OHI, gingival recession, and positive results on the pain provocation test. The patient experienced gingivitis et causa plaque and calculus accompanied by tooth 43 dentin hypersensitivity. Treatment planning for patients is to provide dental health education (DHE) regarding maintaining oral hygiene and eliminating smoking habits followed by desensitization. Before desensitization, scaling root planing was performed. Desensitization in this case is carried out to treat dentin hypersensitivity with a dual action mechanism desensitization agent (neural action and occlusive action), namely KF 2% topically on the cervical surface of tooth 43 which experienced dentin hypersensitivity due to gingival recession. Results: Dentin hypersensitivity in the patient was successfully treated using a desensitizing agent after repeated topical application of KF 2% four times. Conclusion: Smoking habits can worsen oral health and damage periodontal tissue in the form of gingival recession causing dentin hypersensitivity. DH treatment is desensitization accompanied by DHE to eliminate the cause of dentin hypersensitivity.

The Differences of Saliva pH between Consumption of Sucrose Chocolate and Stevia Chocolate in 10-12 years Old Children Widianto, Shafwan Rafif; Kaswindiarti, Septriyani; Sari, Nendika Dyah Ayu Murika; Faizah, Ariyani
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Introduction: Children enjoy eating sweet treats like chocolate, which often contains sugar as a sweetener. This can influence the pH of saliva and affect the processes of demineralization and remineralization in teeth. Up until now, there has not been any research on the variation in saliva pH when consuming regular chocolate (with sucrose) compared to chocolate sweetened with stevia in children aged 10-12 years. This study aims to explore the differences in saliva pH between children in this age group who consume sucrose chocolate and those who consume stevia chocolate. Methods: In this study, a Quasi-Experimental design was employed, and approval was granted by the Ethical Committee of Health Research at Dr. Moewardi General Hospital under Ethical Clearance Number 2.045/XI/HREC/2023. Initially, twenty-one children aged 10-12 years from SD Muhammadiyah 1 Surakarta had their saliva measured before any intervention. They were then given chocolate containing 30% sucrose for 60 seconds. Ten minutes after this intervention, the children were asked to collect saliva in their mouths and spit out 2ml into a sterile container. The collected saliva was then tested for pH using a pH metre (Hanna brand, Romania). On the following day, the subjects were instructed to consume chocolate sweetened with 1% stevia using the same method. The average difference in saliva pH before and two days after the intervention was analysed using an independent T-Test on the saliva pH difference. Results: The research discovered that the average change in saliva pH before and after eating sucrose chocolate was 0.3413 ± 0.12557, while for stevia chocolate, it was 0.1444 ± 0.07698. Tests for normal distribution (Shapiro-wilk test) and data homogeneity (Levene’s homogeneity test) both indicated acceptable conditions (p>0.05). The independent T-Test revealed significant differences in saliva pH between children aged 10-12 years when consuming sucrose chocolate compared to stevia chocolate (p<0.05). Conclusion: In summary, the study on saliva pH differences in 10-12-year-old children after eating sucrose chocolate compared to stevia chocolate indicates that there is indeed a distinction in saliva pH between the two. Children who consumed sucrose chocolate showed a lower saliva pH compared to those who consumed stevia chocolate.

Socialization of oral health and the potential use of habbatusauda for PKK cadres in Wirogunan Village Ariyani Faizah; Ganesh Julia Sawitri; Nurul Salsabila; Puji Tri Jayanti; Radetyo Bhumyang Pandu Wirayudha
Community Empowerment Vol 9 No 9 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.11629

PKK is a community-based organization that involves women's participation as cadres. The role of PKK cadres is to be at the forefront of addressing community issues, both general and health-related. Cadres are the spearhead of village community development. They are equipped with various trainings to enable them to disseminate knowledge to the community. The aim of this service activity is to provide education on oral health and the benefits of black seed (habbatussauda) to PKK cadres in Wirogunan, Kartasura, Sukoharjo. The method used is through direct lectures, discussions, consultations, and screenings. The results of this program show an improvement in the cadres' knowledge of oral health.

POTENTIAL ROLE OF L – ARGININE IN SESAME SEEDS FOR DENTAL CARIES PREVENTION Sari, Rini Puspita; Sari, Morita; Faizah, Ariyani; Cahyani
Journal of Health and Dental Sciences Vol. 5 No. 2 (2025): Journal of Health and Dental Sciences
Publisher : Fakultas Kedokteran Gigi Unjani

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Dental caries is a chronic disease caused by damage to tooth enamel. The epidemiology of the prevalence of dental caries in Indonesia is 88.80%. Some cases are detected in more severe conditions that involve pulp damage. L-arginine is one of the substances that can prevent and inhibit the progression of dental caries pathogenesis. However, few studies have discussed the role of L-arginine. This literature review aims to evaluate the potential role of L-arginine in preventing dental caries. The research uses a systematic review approach on various databases, namely PubMed, Scopus and Web of Science published in the range of 2021 – 2025. Results: After the selection, as well as the screening of articles, 5 RCT articles were found, and 4 review articles were found in accordance with the research objectives. Most studies had observational analysis outputs less 1 year so they did not show long-term results, as well as side effects of L-arginine use. L-arginine can inhibit the progression of pathogenesis of dental caries disease, as well as reduce sensitivity symptoms in the oral cavity. DOI : 10.54052/jhds.v5n2.p151-162

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