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All Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Indonesian Physical Review Media Agribisnis Jurnal Abdi Insani Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS
Yazid Ismi Intara
Agricultural Faculty of Mulawarman University, Kampus Gunung Kelua Samarinda, East Kalimantan
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Physics Social Sciences Other

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Pengendalian Mutu Selai Kecombrang Melalui Perbaikan Pengolahan Pada Koperasi Perempuan Pelestari Hutan (KPPH) di Rejang Lebong Anis, Ulfah; Yuwana, Yuwana; Intara, Yazid Ismi
DHARMA RAFLESIA Vol 21 No 1 (2023): JUNI (ACCREDITED SINTA 5)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/dr.v21i1.22472

Abstract

Target community of this activity was forest conservative women who produced various food products including jam, syrup, “dodol” cake, and sticks whose qualities needed to be improved. It was observed that the “kecombrang” jam and syrup brought up different colors for each production run. The unpleasant taste was identified in the dodol cake. The jackfruit stick lacked crunchiness which might be due to improper drying. The objective of this community service activity was a technology transfer consisting of three topics: (1) Quality control in material handling to avoid browning of raw material (2) Quality control of food processing to improve the quality of resulting products, and (3) Introduction of food drying utilizing a YSD-UNIB12 solar dryer. The activity included: meeting coordination and material preparation, counseling, and interactive dialogue. The result indicated that 70% mastered the delivery topics and 30% understood some parts of them. Participants were very enthusiastic in participating in the counseling conducted by the team.
Strategi Pengembangan Industri Kecil Penggilingan Ikan di “Penggilingan Evi Tenggiri” Kota Bengkulu Gusriani, Ika; Koto, Hidayat; Intara, Yazid Ismi; Surawanto, Edi
Media Agribisnis Vol. 8 No. 1 (2024): Mei
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v8i1.5284

Abstract

Tujuan penelitian yakni mengidentifikasi dan menganalisis keadaan internal dan eksternal yang memberikan dampak pada pengembangan industri kecil “Penggilingan Evi Tenggiri” serta memperoleh alternatif strategi dalam mengembangkan industri kecil ini. Hasil penelitian diperoleh faktor strategis yang paling berpengaruh dalam pengembangan usaha penggilingan ikan yaitu rencana pemasaran (kekuatan), target jumlah produksi (kelemahan), suplai bahan baku (peluang) dan musim tidak menangkap ikan (ancaman). Hasil analisis matriks IFE menggambarkan pemberian bobot dan rating menghasilkan skor kekuatan sebesar 1,58 dan skor kelemahan sebesar 1,23. Poin tersebut menunjukkan bahwa faktor kekuatan memiliki tingkat signifikansi yang lebih tinggi daripada faktor kelemahan. Sementara itu, pada faktor eksternal, skor peluang sebesar 1,47 dan skor ancaman sebesar 1,28 mengindikasikan faktor peluang yang dimiliki oleh usaha ini memiliki dampak yang lebih besar daripada faktor ancaman. Pertimbangan ini menempatkan alternatif strategi pengembangan usaha dalam kuadran I, sehingga strategi yang relevan untuk diadopsi adalah Strategi SO (Strengths-Opportunities). "Penggilingan Evi Tenggiri" dapat memaksimalkan bahan baku yang memadai untuk memanfaatkan peluang, hubungan kerja sama yang kuat dengan konsumen, penyedia bahan baku, dan pemerintah selain itu juga dapat meningkatkan rencana pemasaran dengan melancarkan promosi melalui berbagai media untuk meningkatkan daya saing dan penguasaan pasar, serta memaksimalkan saluran distribusi yang lebih luas.
Study Of Techno-Economic Aspects In Small Industries Producing High Acid Cpo Capacity 2 Tones Per Day Intara, Yazid Ismi; Budiman, Arif Budiman; Koto, Hidayat
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.7740

Abstract

Purpose: this study aims to analyze the business sensitivity of a factory producing high acid crude palm oil (HACPO) in Pasar Bembah Village, Air Napal District, North Bengkulu Regency, and to study a factory in the form of a small-scale palm oil industry that processes palm oil pulp into non-food CPO. The technical and financial aspects of the business will also be considered. Metodology: the procedure carried out was collected technical and financial information on the small factory of High Acid CPO from the financial perspective (NPV, IRR, and Payback Period) to assess the feasibility of the business. Sensitivity analysis was carried out by considering conditions which vulnerable to change, and as final assessement the practicality of the business. Result: results of the study from the technical and financial aspects show that the Mini High Acid CPO Factory with a capacity of 2 tons per day in Pasar Bembah Village, Air Napal District, North Bengkulu was feasible executed. Feasibility because it can be supported by the availability of raw materials, labor costs, production processes, machinery and equipment, production capacity, and environmental impacts. The results of the business sensitivity analysis showed that the decline in selling prices and spikes in raw material costs have an impact on the HACPO Business. Originality: study examines about just started to develop bussines of the techno-economics of small factory HACPO for non-food CPO products. Type of research: explained descriptive quantitative research in techno-economic prespective of small business HACPO.
LEVERAGING THE UBIQUITOUS GPS SENSOR ON THE SMARTPHONES FOR ACCESSIBLE LAND SURVEYING Habibullah, Ahmad Dhuha; Yuliza, Elfi; Almadi, Ismail Fahmy; Intara, Yazid Ismi; Ekawita, Riska
Indonesian Physical Review Vol. 8 No. 2 (2025)
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ipr.v8i2.361

Abstract

The Global Positioning System (GPS) is an essential tool in land surveying. GPS has become an alternative method of surveying that requires less manpower and less time. However, GPS devices are still expensive to buy, especially for students. On the other hand, almost every student has a smartphone with a built-in GPS sensor, so this GPS is certainly accessible to everyone with a smartphone. This study used a smartphone's GPS to conduct land surveying at the campus of Bengkulu University. This smartphone’s GPS was used to track various parameters such as coordinates, elevation, and distance between two or more points to calculate the area within the study area. The innovative method of using the built-in GPS sensor in smartphones will provide convenience for users and introduce simplified open-source software for the land measurement process. The measurement was calibrated using a conventional roll meter to verify the linear error by comparing the two measurements between the smartphone’s GPS and roll meter. The smartphone’s GPS reading was logged using GPS Waypoints and My Tracks, free Android applications on the Google Play store. This study's average error in measurements obtained using GPS on smartphones was 3.02%. This value is sufficient for the initial stage of low-cost land surveys and falls within ideal conditions for GPS measurements. Therefore, this article emphasizes the potential of smartphone GPS to optimize techniques in education and scientific investigations.
PERBAIKAN PENGOLAHAN PRODUK DARI ALPUKAT Anis, Ulfah; Intara, Yazid Ismi; Elvina, Wica
Jurnal Abdi Insani Vol 12 No 2 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i2.2224

Abstract

The Women’s Environmental Conservation Cooperatives (Koperasi Perempuan Pelestari Lingkungan, or KPPL) Sumber Jaya and KPPL Sejahtera in Sumber Bening Village, Rejang Lebong Regency, have been producing avocado jam. However, the jam's consistency has lacked uniformity, primarily due to the absence of pectin or gelatin, which affects texture. This community service activity aims to enhance the target audience's knowledge and skills in improving the avocado jam production process. The methods used included coordination, counseling, and hands-on practice, conducted in Sumber Bening Village. The activity provided counseling on avocado quality, raw materials, and the processing techniques for making avocado jam. Additionally, the service team demonstrated the avocado jam-making process in front of the target audience. The activity participants were given knowledge about pectin and gelatin, which play a role in influencing the texture of products. Pectin and gelatin come from different raw materials. Pectin is usually derived from citrus peels, while gelatin comes from fish scales and fish bones. The participants also had the opportunity to make avocado jam with the addition of pectin and gelatin. This community service activity demonstrated the participants' enthusiasm in making avocado jam, which was carried out through lectures and practical sessions.
Co-Authors Almadi, Ismail Fahmy Anis, Ulfah Budiman, Arif Budiman Elfi Yuliza Elvina, Wica Gusriani, Ika Habibullah, Ahmad Dhuha Koto, Hidayat Riska Ekawita Surawanto, Edi Ulfah Anis Yuwana, Yuwana