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Sulasmi Sulasmi
Laboratorium Kesehatan Masyarakat Veteriner Fakultas Kedokteran Hewan Universitas Syiah Kuala, Banda Aceh
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Veterinary

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ANALISIS KADAR PROTEIN IKAN DEPIK (Rasbora tawarensis) DI DANAU LAUT TAWAR KABUPATEN ACEH TENGAH (Protein Content Analysis of Depik (Rasbora tawarensis) In Laut Tawar Lake Aceh Tengah) Iskandar Munthe; Muhammad Isa; Winaruddin Winaruddin; Sulasmi Sulasmi; Herrialfian Herrialfian; Rusli Rusli
Jurnal Medika Veterinaria Vol 10, No 1 (2016): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v10i1.4044

Abstract

This study aimed to determine protein content of depik (Rasbora tawarensis) fish collected from fish culture in Laut Tawar Lake, Aceh Tengah. Protein content in fish was analyzed using Kjehdal method with two replications. The result showed that average protein content of depik fish was 15.29%. Based on the result, it could be concluded that protein content of fish depik from Laut Tawar Lake is 15.29%.
TOTAL BAKTERI PSIKOTROPIK IKAN NILA (Oreochromis niloticus) YANG DIBERI PENINGKATAN SUHU PADA SAAT PEMELIHARAAN (Total of Phsycotrophic Bacteria of Nile Tilapia (Oreochromis niloticus) Reared in High Water Temperature) Safni Kamal; Nurliana Nurliana; Faisal Jamin; Sulasmi Sulasmi; Hamny Hamny; Fakhrurrazi Fakhrurrazi
Jurnal Medika Veterinaria Vol 10, No 1 (2016): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v10i1.4035

Abstract

This research aimed to calculate the number of phsycotrophic bacteria of nile tilapia reared in increased water temperature. For this purpose, 12 nile tilapias with body weight of 35-40 g were randomly allotted into 2 treatments groups with 3 replications. Fish in group 1 (P1) was reared in normal temperature (29±1° C) and group II (P2) was reared in high water temperature (35±1 C). All fish were fed commercial diet 3 times a day for 21 consecutive days. T-test analysis revealed a significant decrease in number of psychotropic bacteria (P0.01) in group P2. Total plate count (TPC) resulted in fish gills, intestinal, and muscle were 1.5×10³, 7.7x10³, and 9.7x10³ cfu/g respectively. In conclusion, increasing of water temperature reduce the number of phsycotrophic bacteria of nile tilapia.
The Effect of Various Dipping Times on Protein Level of Keumamah Fish Jumhuri Jumhuri; Ismail Ismail; sulasmi sulasmi
Jurnal Medika Veterinaria Vol 8, No 2 (2014): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v8i2.3320

Abstract

The aim of this study was to find out protein level of Keumamah fish dipped in water for various times of dipping. This study used 1.5 kg of keumamah fish sample purchased from Peunayong Market Banda Aceh and divided into four treatment groups. P0 was control group without dipping, whereas P1, P2, and P3 were dipped in 100 C of water for 10, 20, and 30 minutes, respectively, with three repetitions each. The average of protein level on P0, P1, P2, and P3 was 13.66, 12.29, 11.8, and 10.56%, respectively. In conclusion, the dipping time affect to decrease keumamah fish protein level.Key words: keumamah, protein level, dipping time
PENGARUH PEMBERIAN EKSTRAK DAUN BANDOTAN (Ageratum Conyzoides) TERHADAP BERAT KARKAS DAN LEMAK ABDOMINAL AYAM BROILER (Effect of Ageratum conyzoides Leaf Extract Administration on Carcass Weight and Abdominal Fat of Broilers) Harizqi Fatwa Lingga; Sulasmi Sulasmi; Teuku Armansyah; Siti Aisyah; Ismail Ismail; Budianto Panjaitan; Razali Razali
Jurnal Medika Veterinaria Vol 10, No 1 (2016): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v10i1.4031

Abstract

This study was aimed to determine effect of bandotan (Ageratum conyzoides) leaf extract on the carcass weight and abdominal fat of broiler. A total of 15 chicken with the age of twenty five days old were used in this study and allotted into 3 groups with 5 chickens per groups. Broiler in group P0 (as a control) were not given bandotan leaf extract,whereas broiler in group 1 (P1) and group 2 (P2) was given 3 ml and 5 ml of bandotan leaf extract, respectively. The extract was orally given once daily for 5 consecutive days. Results of analysis of variance (Anova) showed that bandotan leaf extract did not significantly (P0.05) affect carcass weight and abdominal fat of broiler. The average percentage of carcass weight in groups P0, P1, dan P2 were 73.30±3.54, 71.80±3.06, and 70.33±9.18%, respectively and the average percentage of abdominal fat in group P0, P1, dan P2 were 1.99±0.68, 2.30±0.46, amd 1.96±0.18%, respectively. Based on these results it can be concluded that bandotan leaf extract could not increase carcass weight and reduce abdominal fat of broilers.
The Potency of Ageratum conyzoides Leaves Exract to Reduce Mikroorganism in Broiler Intestine Abdul Hamid; Sulasmi Sulasmi; Faisal Jamin
Jurnal Medika Veterinaria Vol 8, No 2 (2014): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v8i2.3327

Abstract

This study was aimed to determine the effect of bandotan (Ageratum conyzoides) leaf extract on the amount of bacteria in broiler intestine. This research consists of 3 treatment groups with 5 replicates. Chickens used were 25 days. Group P0 was control group without administration of bandotan leaf extract, treatment 1 (P1) was given 3ml of bandotan leaf extract, and treatment 2 (P2) was given 4ml of bandotan leaf extract. The extract was given once daily for 5 consecutive days. The result showed that the average amount of microbe on P0, P1, and P2 were 2.50x105, 1.75x105, and 1.34x105.The results of analysis of variance showed that bandotan leaf extract significantly (P0.5) decrease the amount of bacteria in broiler intestines. Based on these results it can be concluded that the effect of bandotan leaf extract inhibit the growth of bacteria in broiler intestine.Key words: broiler, bandotan leaf extract, caecum
ISOLASI BAKTERI COCCUS GRAM POSITIF DI DALAM SUSU ULTRA HIGH TEMPERATURE (UHT) 6 DAN 3 BULAN MENJELANG KEDALUWARSA (Isolation of Gram-Positive Cocci Bacteria in Ultra High Temperature (UHT) Processed Milk at 6 and 3 Months Prior to Expiration) Dedy Sahputra; T. Reza Ferasyi; Ismail Ismail; Razali Razali; Sulasmi Sulasmi; Darmawi Darmawi
Jurnal Medika Veterinaria Vol 10, No 1 (2016): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v10i1.4038

Abstract

This research was aimed to isolate the Gram-positive bacteria that contaminated milk processed with ultra high temperature (UHT) at 6 and 3 months before the date expires. A number of 3 different UHT milk products at 6 and 3 months before expire date were used as sample. Milk samples were taken from several supermarket in Banda Aceh. The identification was conducted using Gram staining method. One ml milk sample was transferred into 18 tubes containing nutrient broth (NB) media and incubated at 37 C for 24 hrs. The sample was then culture on 18 petri discs containing manitol salt agar (MSA) and 18 petri discs containing trypticase soy sucrose bacitracin (TYS20B) using streak plate method. After 2 days, bacterial colonies that grow were identified by Gram staining. The results showed that in UHT processed milk at 6 and 3 prior to expiration contaminated with Gram positive cocci bacteria, which comprised of Staphylococcus aureus and Streptococcus mutant. As conclusion, UHT processed milk at 6 and 3 prior to expiration is contaminated by Gram positive cocci bacteria.
CEMARAN BAKTERI MESOFILIK AEROBIK PADA CEKER AYAM DALAM SOTO DARI TIGA LOKASI RUMAH MAKAN DI BANDA ACEH (Mesophilic Aerobic Bacteria Contamination of chicken shank in soto from three restaurant locations in Banda Aceh) Teuku Reza Ferasyi; Razali Razali; Safarwati Safarwati; Nurliana Nurliana; Sulasmi Sulasmi; T. Armansyah
Jurnal Medika Veterinaria Vol 9, No 2 (2015): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v9i2.3825

Abstract

This study was aimed to test the level of mesophilic aerobic bacteria contamination on chicken shank in "soto" food from restaurants in three different locations, Inong Balee-Darussalam, Ulee Kareng, and Campus of Unsyiah. A purpossive sampling method was used in this study. The sample of chicken shank in soto were collected in the morning at 10.00 a.m. and in the afternoon at 14.00 p.m. Samples were collected for 3 consecutive days. For each sampling, a total of 25 grams of chicken shank was put into plastic bag and directly transfer to the Veterinary Public Health Laboratory, Faculty of Veterinary Medicine of Syiah Kuala University. The result showed that the chicken shank in the soto food from three locations of restaurant had been contaminated with mesofilic aerobic bacteria with contamination level exceeds the maximum limit of microbial contamination as allowed in SNI - 2000.Key words: soto, shank, restaurants
Co-Authors . Nurliana Abdul Hamid Budianto Panjaitan Darmawi Darmawi Dedy Sahputra Faisal Jamin Faisal Jamin Fakhrurrazi Fakhrurrazi Hamny Sofyan Harizqi Fatwa Lingga Herrialfian . Iskandar Munthe Ismail Ismail Jumhuri Jumhuri Muhammad Isa Razali Razali Rusli Rusli Safarwati Safarwati Safni Kamal Siti Aisyah T. Armansyah T. Armansyah T. Reza Ferasyi Teuku Reza Ferasyi Teuku Reza Ferasyi Winaruddin Winaruddin