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All Journal DIGEST MARKETING JDM Jurnal Manajemen Terapan dan Keuangan JURNAL PENDIDIKAN TEMATIK DIKDAS Jurnal Ekonologi Ilmu Manajemen J-MAS (Jurnal Manajemen dan Sains) Jurnal Sains Sosio Humaniora JURNAL TUNAS PENDIDIKAN Journal of Artificial Intelligence and Digital Business Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Ekonomi, Manajemen, Akuntansi Journal of Shariah Economics
Novita Sari
Dosen Fakultas Ekonomi Dan Bisnis,Universitas Jambi, Provinsi Jambi
Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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RANCANG BANGUN MEDIA PEMBELAJARAN INTERAKTIF MENGGUNAKAN KODULAR PADA MATERI PERUBAHAN BENTUK ENERGI KELAS IV SEKOLAH DASAR Novita sari; Ahmad Syarif; Issaura Sherly Pamela
Jurnal Tunas Pendidikan Vol. 8 No. 2 (2026): JURNAL TUNAS PENDIDIKAN
Publisher : LPPM Universitas Muhammadiyah Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/pgsd.v8.i2.4004

Abstract

This research  aims to describe the development process, level of validity, and level of practicality of interactive learning media assisted by Kodular on the material of energy transformation in grade IV of Elementary School. This research uses the Research and Development (R&D) method with the Lee and Owens development model which includes the stages of analysis, design, development, implementation, and evaluation. Data collection techniques are carried out through interview sheets, validation questionnaires by experts, and practicality questionnaires by teachers and students. The results of media validation were carried out in two stages with an average value of 4 with the "valid" category in the first stage and 4.46 with the "very valid" category in the second stage. Material validation also showed an increase from an average of 4.58 with the "very valid" category to 4.83 with the "very valid" category, while language validation increased from an average of 3.7 with the "valid" category to 4.5 with the "very valid" category after revision. In addition, the results of the practicality test can be seen based on the results of the teacher response questionnaire which obtained an average score of 4.8 with the category "very practical" and the student questionnaire showed that in the small group trial an average score of 4.26 was obtained with the category "very practical", and in the large group trial an average score of 4.38 was obtained with the category "very practical".
Pendampingan Penerapan Inovasi Layanan Paket Open Trip untuk Meningkatkan Minat Wisatawan pada PT. Romi Tour and Travel : Pengabdian Adi Ihsan Syukri Amri; Hamdiah Hamdiah; Novita Sari; Febby Nanda Utami; Evalina Alissa; Nanda Ayu Ramadani
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 3 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 3 (Januari 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i3.4728

Abstract

This community service activity aims to assist PT. Romi Tour and Travel in implementing innovative open trip service packages to increase tourist interest. The open trip concept combines participants from various backgrounds in a single travel package with predetermined schedules and destinations, offering more affordable prices and a unique social experience. The company’s main challenge is the low public interest in open trip packages compared to the more popular regular packages. The methods used in this program include preparation and needs analysis through observation, interviews, and document review, designing service innovations, and providing assistance in implementing promotional strategies through social media and partner networks. The results show an improvement in the company’s understanding of how to package open trip services more attractively and develop targeted promotional strategies. With consistent implementation, the open trip service is expected to become one of PT. Romi Tour and Travel’s flagship products in attracting public interest.
Pengaruh Mekanisme Penjualan dan Sistem Bagi Hasil Platform Shopeefood terhadap Peningkatan Penjualan UMK Kuliner di Kota Jambi Ghani Akbar; Novita Sari; Yayuk Sriayudha
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 5 No. 2 (2026): Mei-Juli
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v5i2.7150

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh mekanisme penjualan dan sistem bagi hasil pada platform ShopeeFood terhadap peningkatan penjualan Usaha Mikro dan Kecil (UMK) kuliner di Kota Jambi, baik secara parsial maupun simultan. Penelitian ini dilatarbelakangi oleh meningkatnya pemanfaatan platform food delivery sebagai sarana pemasaran dan distribusi digital, sekaligus munculnya tantangan berupa persaingan antar-merchant dan beban komisi yang dapat memengaruhi keuntungan UMK. Penelitian menggunakan pendekatan deskriptif kuantitatif dengan metode survei terhadap 100 pelaku UMK kuliner mitra ShopeeFood di Kota Jambi yang dipilih menggunakan teknik purposive sampling. Data dikumpulkan melalui kuesioner dengan skala Likert 1–5 dan dianalisis menggunakan regresi linear berganda dengan bantuan SPSS. Hasil penelitian menunjukkan bahwa mekanisme penjualan berpengaruh positif dan signifikan terhadap peningkatan penjualan, dengan nilai koefisien regresi sebesar 0,430, nilai t sebesar 5,213, dan signifikansi 0,000. Sistem bagi hasil juga berpengaruh positif dan signifikan dengan koefisien regresi sebesar 0,223, nilai t sebesar 2,479, dan signifikansi 0,015. Secara simultan, mekanisme penjualan dan sistem bagi hasil berpengaruh signifikan terhadap peningkatan penjualan dengan nilai F sebesar 38,586 dan signifikansi 0,000. Nilai koefisien determinasi (R²) sebesar 0,443 menunjukkan bahwa kedua variabel mampu menjelaskan 44,3% variasi peningkatan penjualan. Penelitian menyimpulkan bahwa optimalisasi mekanisme penjualan dan pengelolaan sistem bagi hasil menjadi faktor penting dalam meningkatkan kinerja penjualan UMK kuliner melalui platform digital.
Co-Authors Adi Ihsan Syukri Amri Agus Syarif Arfah Desi roziana Evalina Alissa dan Arrie Budhiartie Fadhol Adha Febby Nanda Utami Fitri Chairunnisa Ghani Akbar Hamdiah Hamdiah Hidayati Hidayati Lubis, Paulina Maulidia Imastary Tan Nanda Ayu Ramadani Nurhayani dan Rosmeli Nurhayani Rosmeli Pamela, Issaura Sherly Rosmayani Pasaribu Siregar, Ade Perdana Sukendro Syahira Oksaniska Syahrial, Syahrial Yayuk Sriayudha