I Made Sugitha
Program Studi Magister Ilmu Dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana

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Isolasi dan Karakterisasi Bakteri Asam Laktat (BAL) pada Sere Kedele di Kabupaten Gianyar Sandhi Wipradnyadewi, Putu Ari; Sugitha, I Made; Wayan Gunam, Ida Bagus; Nocianitri, Komang Ayu
Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 2 (2024): Jurnal ITEPA
Publisher : Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/itepa.2024.v13.i02.p11

Abstract

Lactic acid bacteria (LAB) are found in many fermented food products. Sere kedele is a fermented soybean food produced by the people of Gianyar Regency. This study aims to isolate and characterize LAB on sere kedele in Gianyar Regency. Saturated sampling technique was used in sampling Sere Kedele in Gianyar Regency. The research results showed that there were 24 isolates that were purple in color and were LAB isolates in the form of cocci and bacilli.
Identifikasi Bakteri Salmonella sp pada Bakso Ayam yang Dijual di Pasar Tradisional Kecamatan Denpasar Selatan Dominika Siahaan, Graciella Tio; Sugitha, I Made; Indri Hapsari Arihantana, Ni Made
Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 2 (2024): Jurnal ITEPA
Publisher : Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/itepa.2024.v13.i02.p02

Abstract

Indonesia is a country that is rich in various kinds of food products, one of which is meatballs. Meatballs are food products made from crushed meat, mixed with flour and some complementary spices, formed into rounds, and boiled. Meatballs can be found in almost all cities in Indonesia because this product is much- loved by the community, one of which can be found in traditional markets in the South Denpasar district. The market is very vulnerable and has quite a high risk of pathogenic microbial contamination. Improper processing of meatballs and low sanitation of the environment where they sell and personal hygiene of traders can increase bacterial contamination. This study aims to determine the contamination of Salmonella sp bacteria in chicken meatballs and the application of sanitation and hygiene to chicken meatballs sold in traditional markets in the South Denpasar district. This study used survey methods and sampling techniques with saturated sampling methods. The total samples used in this study were 10 samples which were tested with SSA media, gram staining, and TSIA test. The data obtained were presented in the form of tables and pictures and analyzed descriptively. The results showed that 7 samples of chicken meatballs sold in traditional markets in the South Denpasar District contained Salmonella sp. These results indicate that chicken meatballs sold at traditional markets in South Denpasar District have not met the requirements of the Food and Drug Supervisory Agency Regulation No. 13 of 2019 concerning the maximum limit of microbial contamination in processed food, Salmonella sp. in meatballs is negative/25g and some traders have not implemented good hygiene and sanitation practices.
Co-Authors A.A Oka Agus Selamet Duniaji Alberto Sombamori Janggat Anak Agung Istri Sri Wiadnyani Ayu Fatma Wati Azizah Septiyani Irawan Bambang Admadi Harsojuwono Debora Febrina Sari Dominika Siahaan, Graciella Tio Dwi Ilma Daroyani Ema Niga Wardani Erza Aulia Fidel Arnett Paput Fransiska Ni Made Lisdyareni Gusti Ayu Kadek Diah Puspawati Gusti Chandra Rizki Hindun Tristya Zumrotin I D.P. Kartika Pratiwi I Dewa Gde Mayun Permana I Gede Widiyana I Gusti Ayu Ekawati I Kadek Dede Pranata I Ketut Suter I Nengah Kencana Putra I Nyoman Sumerta Miwada I Nyoman Yana Putra Swija I Putu Angga Satria Prananda I Putu Suparthana I W. R. Widarta I W.G. SEDANA YOGA I Wayan Rai Widarta I.D.P. Kartika, P Ida Ayu Ketut Dewi Anggraini Ida Bagus Wayan Gunam Ika Septiana Jeany Tio Larosta K.A. Wiyana Karmando Jaya Kusuma Kiki Iqlima Rahmadaeni KOMANG AYU NOCIANITRI Komang Ayu Puspa Hapsari Lenovia Idhapola Sitohang Luh Putu Trisna Darmayanti Luh Putu Trisna Darmayanti M.I. Hapsari A Made Gde Wisnu Merta Made Surya Permana Mahardika Mariya Ulfa Melda Sari Aritonang Muhammad Taufiq Aldianto Najmudin Najmudin Ni Kadek Ayu Viranty Ni Kadek Saraswati Rahayu Ni Luh Ari Yusasrini Ni Made Indri Hapsari Arihantana Ni Made Indri Hapsari Arihantana Ni Made Wartini Ni Made Wartini Ni Made Yusa Ni Nyoman Puspawati Ni Putu Astrinia Djelantik Ni Putu Yuni Wulan Sari Ni Wayan Wisaniyasa Norma Yunita Novita Aristha Anggreni Nainggolan Nuhayillah Urziah Nurgrahadi . Nyoman Rini Trisnawati Pinky Natalia Samanta Putri Ayu Wulandari Putu Andi Sri Utami Putu Ari Sandhi W Putu Ari Sandhi W. Putu Timur Ina Rizky Rahmat Hidayat Royulinar Eksanty Khayrany Sinaga Sandhi Wipradnyadewi, Putu Ari Sayi Hatiningsih Vennyta Agustin Wanda Aprissa Erina Putri Widiantini, Ni Luh Putu Mayra Putri Yemima Maria Lasma Roha Sitompul Yemima Maria Lasma Roha Sitompul Yemima Maria Lasmaroha Sitompul