Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : METANA

PENGGUNAAN MEMBRAN ULTRAFILTRASI DALAM PEMBUATAN SARI BUAH RAMBUTAN JOS, BAKTI; Susanto, Heru; Kuntolaksono, Satrio; Ariyanto, Yanuar
METANA Vol 6, No 02 (2010): Desember 2010
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (67.421 KB) | DOI: 10.14710/metana.v6i2.3430

Abstract

Abstract   Hairy fruit (Nephelium sp) is fruit of horticultural belong in family Sapindacaeae. Membrane is a thin layer separates two phases which allow the displacement of specific components and hold other components that do not being needed. Ultrafiltration is a filtration process using membranes that filter out particles with a size of 20 to 1000 Angstrom. Results of ultrafiltration has high purity (0.4 to 0.6 NTU turbidity) than results from conventional manner (1.5-3 NTU turbidity). Yield gained was 5-8% higher than that gained from conventional. Dependent variable used is kind of hairy fruits (crops and cans). The independent variable is the pressure 2 kg/cm2, 3 kg/cm2, 0.4 kg/cm2, 0.5 kg/cm2, 0.6 kg/cm2 and the type of membrane (PES and hydrosart). The result of the study showed that greater operation pressure resulted in greater turbidity, and greater flux. The greater flux resulted smaller selectivity and pass the requirement of Environmental Protection Agency, USA.   Key word : Hairy fruits, juice, membrane, ultrafiltration
EKSTRAKSI ASAM LEMAK OMEGA - 3 DARI LIMBAH IKAN TUNA Jos, Bakti
METANA Vol 3, No 2 (2006): Juli 2006
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4396.6 KB) | DOI: 10.14710/metana.v3i2.1804

Abstract

Abstract Tuna waste still have a valuable substance that is fish oil, which contains omega-3 fatty acid. Omega-3 is polyunsaturated fatty acid, consist of two acid, eicosapentaenoic acid (EPA) and  dokosahexanoic acid (DHA). Omega-3 fatty acid has many usefulness for human’s health, related to heart, retina, and brain function. This research is done to get omega-3 fatty acid from tuna waste by extraction method using n-hexane. The purposes of the research are to learn about variables that affect the product and decide the condition to get optimal product. The research method is making table and chart from the variables. The condition of the operation are : temperature ± 30oC, solvent n-hexane, KOH concentration is 40 gr/liter, and concentration of oil in feed is 0.068 gr/cc. The variables are : comparison of solvent and feed (10:4; 15:4; 20:4; 25:4; 30:4; 35:4) at period 1,5 jam, and period of extraction (0,5; 0,75; 1; 1,25; 1,5; 1,75 jam) at comparison of solvent and feed 30:4. The result shows that the optimal condition is reached at comparison of solvent and feed 30:4 and period of extraction 1,5 hour. The rendement is 24,76%. Key words : tuna, omega-3, extraction