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All Journal Reaktor TEKNIK METANA JURNAL TEKNOLOGI KIMIA DAN INDUSTRI Bulletin of Chemical Reaction Engineering & Catalysis Seminar Nasional Teknik Kimia Kejuangan Majalah Ilmiah MOMENTUM Indonesian Journal of Chemistry Jurnal Pasopati : Pengabdian Masyarakat dan Inovasi Pengembangan Teknologi International Journal of Renewable Energy Development Bulletin of Chemical Reaction Engineering & Catalysis JURNAL REKAYASA KIMIA & LINGKUNGAN
Bakti Jos
Departemen Teknik Kimia, Fakultas Teknik, Universitas Diponegoro, Kampus Undip Tembalang Jl. Prof. Soedarto, SH, Semarang, Indonesia 50275
Aerospace Engineering Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology

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OPTIMALISASI EKSTRAKSI DAN UJI STABILITAS PHYCOCYANIN DARI MIKROALGA Spirulina platensis Jos, Bakti; Eko Setyawan, Prayudi; Satria, Yudha
TEKNIK Volume 32, Nomor 3, Tahun 2011
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (334.469 KB) | DOI: 10.14710/teknik.v32i3.1734

Abstract

The growing awareness of the importance of natural colours especially food and cosmetic colorants has placedgreat demand on biological sources of natural colours. It is for this reason that the phycobiliproteins inSpirulina platensis is gaining increasing attention as an alternative colour for these products. Numerousscientific reports confirm the fact that Phycocyanin from Spirulina platensis, is not only an effective naturalblue colorant, but also a compound that is beneficial to the health of the consumer. The aim of this research is toconduct evaluation studies phycocyanin production by extraction with polar solvents at various concentrationsto obtain extracts for maximum yield. The methods in this study has several stages, namely preparation ofmaterials, extraction, solubility studies of phycocyanin, phycocyanin’s stability test. Changing variables in thisstudy are water, acetic acid 70%, 75%, 80%, ammonium sulphate 50%, 55%, 60%. The analysis of the extractsof phycocyanin’s content using spectrophotometric methods. The observations produces a blue pigment whichhas the highest color intensity with maximum absorbance of 620 nm. Acetic acid 80% is the most effectivesolvent to extract the blue pigment phycocyanin than water and ammonium sulfate. Extraction is influenced bythe pH of the increase in absorption (absorbance) with increasing pH and was not influenced by storagetemperature and time
Analisis Penambahan Ion Na dan Ca pada Hidrolisis Pati Singkong (Manihot esculanta) untuk Meningkatkan Aktivitas Enzim: Studi Kinetika Hidrolisis Hargono, Hargono; Jos, Bakti; Satriadi, Hantoro; Zakaria, Muhammad Fahmi
TEKNIK Vol. 43, No. 1 (2022): May 2022
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/teknik.v43i1.41985

Abstract

Sweet cassava is tuber that contains large amount of starch so that it can produce reducing sugars. The addition of metal ions can increase enzyme activity. The purpose was to study the addition of Na and Ca ions on reducing sugars concentration and to study the hydrolysis kinetics. Experiments were carried out at various concentrations of substrates (100, 200, and 300 g/L), enzyme concentrations (1 and 1.5% (w/w)), addition of Na and Ca ions of 60 ppm. The hydrolysis method was conducted at temperature of 30°C with the enzyme StargenTM 002 at pH 4, for 24 hours. The results showed that starch concentrations of 100-200 g/L were able to significantly increase the reducing sugars at enzyme concentration of 1.5% (w/w). The addition of Ca ions increased the concentration of reducing sugar by 64% while the addition of Na ions increased it by 18.9%. The best reducing sugar concentration (68.79 g/L) was obtained at starch concentration of 200 g/L and enzyme concentration of 1.5% (w/w) with the of Ca ions. Kinetic studies show that phenomenon follows Michaelis-Menten equation with Vmax valued of 6.053; 8,881; 15.106 g/L.hour, respectively. So that, addition of Na and Ca ion can increase the enzyme activity
Co-Authors . Widayat A Abdullah Aat Zaki Mubarok Abdullah Abdullah Abdullah Abdullah Aji Prasetyaningrum Al Farrel A. Raemas Andri Cahyo Kumoro Angga Mei Sarah Aprianto Aprianto Bambang Pramudono Dessy Ariyanti Dessy Ariyanti Diah Susetyo Retnowati Dyah Hesti Wardhani Fadlillah Fani Feninda Nevrita Fitri Lafifa Gian Restu Prinanda Hantoro Satriadi Hargono Hargono Hargono Hargono Hargono Hargono Hargono Hargono Hargono Hargono Hargono Hargono Heri Cahyono Heri Cahyono Heru Susanto Isti Pudjiastuti Jonathan Ginting Listiyana Riska Muchlis Riki Darmawan Noer Abyor Handayani Nur Rokhati Patrick Andreas Praditya Nugraha Prayudi Eko Setyawan Prayudi Eko Setyawan Ratnawati Ratnawati Sadam Arrois Salsabila, Unik Hanifah Satrio Kuntolaksono Setiawan, Fajar Kasih Siswo Sumardiono Suherman Suherman Suherman, Suherman Sukaryo Sukaryo Teguh Riyanto Widayat Widayat Y Yufidani Yanuar Ariyanto Yudha Satria Yudha Satria Yudhy Dharmawan Zakaria, Muhammad Fahmi