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All Journal Majalah Ilmiah Peternakan Jurnal Peternakan Indonesia
I NYOMAN ARDIKA
Fakultas Peternakan Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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Analisis Keputusan Pembelian Ayam KUB dalam Memenuhi Kebutuhan Upacara Adat dan Agama di Provinsi Bali B. R. T. Putri; J. Hellyward; N. W. Siti; I. N. Ardika; A. Rastosari; I. M. Londra; N. M. A. K. Dewi; N. M. P. Setyani
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 24, No 1 (2022): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.24.1.119-125.2022

Abstract

IDENTIFIKASI VARIASI FENOTIPIK AYAM KAMPUNG CARU DI BALI Sarini N. P.; I W. Wijana; N. M. A. Rasna; I N. Ardika
Majalah Ilmiah Peternakan Vol 22 No 2 (2019): Vol. 22 No.2 (2019)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (448.971 KB) | DOI: 10.24843/MIP.2019.v22.i02.p04

Abstract

This study aimed to identify phenotypic variation of kampung chicken caru. This study was held at farmers,collectors and vendors kampung chikens in animal market in Bali. Phenotypic factors identified were comb types,feather, beak, and shank colors. The quantitative characters that were body mass and dimential. The qualitativedata collected was grouped the variation and the quantitative data then analyzed using descriptive quantitative andthe coefficient of variation was calculated. Black caru chicken had single and rose combs with beak and shank colorwere black and yellow. Whereas, red caru chicken had single, pea and rose combs with beak and shank color wereblack, white and yellow. For yellow caru chicken the comb was single and pea with the beak and shank were yellow.White caru chicken had single and pea combs with the color of the beak and shank were white. Similar to blackcaru, brumbun also chicken had single and pea comb with the color of beak and shank were black, white and yellow.Tibia length of brumbun caru chicken was vary (CV>15%) whereas wing length of red caru chicken was uniform(CV<15%). In conclusion, kampung caru chiken had vary of penothipic variation.
KUALITAS DAGING ITIK BALI BETINA YANG DIBERI RANSUM MENGANDUNG TEPUNG DAUN PEPAYA TERFERMENTASI SITI N. W.; I N. S. SUTAMA; N. M. S. SUKMAWATI; I N. ARDIKA
Majalah Ilmiah Peternakan Vol 24 No 1 (2021): Vol. 24 No. 1 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i01.p04

Abstract

The research objective was to know the effect of fermented papaya leaf meal in diet to quality of female bali duck meat. The design used was Completely Randomized Design with 3 treatments and 5 replicates, each treatment used 2 female bali duck on the age of 12 weeks. The 3 treatments were levels of fermented papaya leaf meal i.e. 0%, 8% and 16% for treatment A, B, and C respectively. Variables observed were diminishing cook meat, water holding capacity, pH, water content, protein content, fat content and dry matter content. The research results showed that water content, diminishing cook and pH of the treatments A, B and C were non significantly different (P>0.05). Di- minishing row meat of the treatment B was significantly higher (P<0.05) but, its water holding capacity was lower significantly different (P<0.05) than the A and C. Meat protein content of the treatment C was higher significantly (P<0.05) but, its muscular fat was lower significantly (P < 0.05) compare to the treatments A and B. From the re- sults of the study it can be concluded that the addition of fermented papaya leaf meal at the level of 8%-16% in the ration can improve the quality of the meat of female bali ducks aged 26 weeks.
Co-Authors A. Rastosari Artiningsih NM.R Ashari . B. R. T. Putri Budiyatmika K. B. Cahyanti D. M. R. DESAK PUTU MAS ARI CANDRAWATI Galuh R.K.P Hariyuda I G.P.A. I Made Nuriyasa I NYOMAN SUTARPA SUTAMA I P. A. Astawa I W. Wijana I. M. Londra Indraprasta I G. A. Ismia N. F. J. Hellyward Jusnadiartha I W. M. S. Sukmawati N. M. A. K. Dewi N. M. A. Rasna Ni Made Paramita Setyani Ni Made Suci Sukmawati Ni Putu Sarini Ni Wayan Siti Pradana I G. G. Y. Saputra E.D Witarja N. M. L. E.