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All Journal International Journal of Biosciences and Biotechnology Buletin Udayana Mengabdi Majalah Ilmiah Peternakan Jurnal Peternakan Tropika Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Ilmu Ternak Veteriner JPMI (Jurnal Pembelajaran Matematika Inovatif) Jurnal Pengabdian West Science
Ni Made Suci Sukmawati
Fakultas Peternakan Universitas Udayana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Environmental Science Mathematics Public Health Social Sciences Veterinary Other

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Effect of complete rumen modifier (CRM) and Calliandra calothyrus on productivity and enteric methane productions of PE dairy goat Sukmawati, Ni Made Suci; Permana, I.G.; Thalib, A.; Kompiang, S.
Indonesian Journal of Animal and Veterinary Sciences Vol 16, No 3 (2011)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (210.327 KB) | DOI: 10.14334/jitv.v16i3.611

Abstract

Methanogenesis in the rumen is thought to represent 2-12% loss of energy intake. The energy loss as methane can decrease animal productivity and feed efficiency. In addition, methane is potentially involves in global warming that affects the atmosphere adversely. A research to improve PE dairy goat productivity and reduce enteric methane emission by supplementation of calliandra and complete rumen modifier (CRM) was conducted for 6 months. In this experiment 20 PE dairy goats were divided into five blocks according to body weight. The experimental design used was a randomized block design that consisted of four treatments, A). Elephant grass 50% + concentrate 50% (control), B). Elephant grass 40% + concentrate 40% + calliandra 20%, C). Elephant grass 50% + concentrate 48% + CRM 2% and D). Elephant grass 40% + concentrate 38% + calliandra 20% + CRM 2%. Data were analyzed statistically using ANOVA and Duncan test. The result showed that calliandra and CRM did not affect nutrient consumption, except that protein consumption increased (P < 0.05) in calliandra treatments     (B and D). Nutrient digestibility increased in CRM (C) treatment, while other treatments did not differ from control. CRM also increased total bacteria (36.84%), milk production (67.21%), milk fat (25.0%), and reduced enteric methane production (65.71%). The improvement of milk production in CRM treatment (C) was followed by better feed efficiency than other treatments. In conclusion, CRM was more effective than calliandra in improving milk production of PE dairy goats and reduced enteric methane emission, but its effectivity was reduced in combination with calliandra. Key Words: Dairy Goat, Calliandra, Rumen Modifier, Methane, Productivity
ANALISIS KESALAHAN SISWA SMP DALAM MENYELESAIKAN SOAL MATERI SEGIEMPAT BERDASARKAN TEORI NOLTING Sukmawati, Suci; Amelia, Risma
JPMI (Jurnal Pembelajaran Matematika Inovatif) Vol 3, No 5 (2020): JPMI
Publisher : IKIP Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22460/jpmi.v3i5.p%p

Abstract

The purpose of this research is to know the types of mistakes made by students in solving the problem of building a flat rectangle. This type of research is a qualitative descripive. With a research sample of 9 grade VII students taken randomly. The problem is about the instrument used in the connection capability test in the form of 5 rounds of essay. Methods performed using qualitative descriptive. Based on the data analysis obtained as much as 11.1% of students doing careless errrors (Ca), 33.3% of students made the error Concept errors (Co), 22.2% of students made a mistake application errors (Ap), 22.2% of students made a mistake Test Taking Errors (Te). It means that the whole student still feels difficulties in resolving the problem relating to the concept of a rectangular flat build.
Effect of complete rumen modifier (CRM) and Calliandra calothyrus on productivity and enteric methane productions of PE dairy goat Ni Made Suci Sukmawati; I.G. Permana; A. Thalib; S. Kompiang
Jurnal Ilmu Ternak dan Veteriner Vol 16, No 3 (2011): SEPTEMBER 2011
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (210.327 KB) | DOI: 10.14334/jitv.v16i3.611

Abstract

Methanogenesis in the rumen is thought to represent 2-12% loss of energy intake. The energy loss as methane can decrease animal productivity and feed efficiency. In addition, methane is potentially involves in global warming that affects the atmosphere adversely. A research to improve PE dairy goat productivity and reduce enteric methane emission by supplementation of calliandra and complete rumen modifier (CRM) was conducted for 6 months. In this experiment 20 PE dairy goats were divided into five blocks according to body weight. The experimental design used was a randomized block design that consisted of four treatments, A). Elephant grass 50% + concentrate 50% (control), B). Elephant grass 40% + concentrate 40% + calliandra 20%, C). Elephant grass 50% + concentrate 48% + CRM 2% and D). Elephant grass 40% + concentrate 38% + calliandra 20% + CRM 2%. Data were analyzed statistically using ANOVA and Duncan test. The result showed that calliandra and CRM did not affect nutrient consumption, except that protein consumption increased (P < 0.05) in calliandra treatments     (B and D). Nutrient digestibility increased in CRM (C) treatment, while other treatments did not differ from control. CRM also increased total bacteria (36.84%), milk production (67.21%), milk fat (25.0%), and reduced enteric methane production (65.71%). The improvement of milk production in CRM treatment (C) was followed by better feed efficiency than other treatments. In conclusion, CRM was more effective than calliandra in improving milk production of PE dairy goats and reduced enteric methane emission, but its effectivity was reduced in combination with calliandra. Key Words: Dairy Goat, Calliandra, Rumen Modifier, Methane, Productivity
RESPONSE OF OFFERED FERMENTED PURPLE SWEET POTATO (Ipomoea batatas L) SKIN AS ANTIOXIDANT COMPOUND IN DIETS IMPROVED MEAT QUALITY OF BALI DUCK Tjokorda Gede Belawa Yadnya; Ida Bagus Gaga Partama; Anak Agung Ayu Sri Trisnadewi; Ni Made Suci Sukmawati
International Journal of Biosciences and Biotechnology Vol 2 No 2 (2015)
Publisher : Central Laboratory for Genetic Resource and Molecular Biology, Faculty of Agriculture, Udayana University in cooperation with Asia-Oceania Bioscience and Biotechnology Consortium (AOBBC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (309.757 KB)

Abstract

This experiment was carried out to study the response of offered fermented purple sweetpotato(Ipomoea batatas L) skin as antioxidant compound in diets on quality meat quality ofbali duck. Five treatment diets were used in a completely randomized design (CRD) consistedof control diet A (diet without containing purple sweet potato skin), diet B containing 10%purple sweet potato skin, diet C containing 10% fermented purple sweet potato skin, diet Dcontaining 20% purple sweet potato skin and diet E containing 20% purple sweet potato skin.Each treatment consisred of four replications and each replication consisted of five ducks.Variable s observed in this study meat quality with obyective method consisted meat colour,water concentration, water holding capacty (WHC), pH, and cooking loss. Organolepticquality consisted colour, smell, taste, texture, and to receive of whole. Anthocyanin, proteinand crude fibre consumption. In general, the showed that offered fermented purple sweetpotato skin in diets were significantly (P<0,05) increased the meat colour, water holdingcapacity, and pH, but on water concentration was not significantly (P>0,05) and on cookingloss was deceased significantly P<0,05). also could be increased organoleptic meat qualitywere colour, smell, taste, texture, and to receive of whole(P<0,05). Offered fermented purplesweet potato skin in diets could be increased anthocyanin and crude protein consumption.However, crude fibre consumption did not affected compared with the treament in A diet. Itwas concluded that the fermented purple sweet potato (Ipomoea batatas L) in diets couldimprove meat quality of Bali duck.
PENGEMBANGAN PERTANIAN ORGANIK TERINTEGRASI DI DESA ANTAPAN BATURITI TABANAN BALI N.M.S. Sukmawati; N.L. Kartini; I.N. Sujana
Buletin Udayana Mengabdi Vol 17 No 2 (2018): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (230.402 KB) | DOI: 10.24843/BUM.2018.v17.i02.p16

Abstract

Salah satu upaya untuk mengurangi ketergantungan petani pada pupuk dan pestisida anorganik adalah dengan memanfaatkan pupuk organik dan biopestisida. Selain menyuburkan tanaman, pupuk organik juga dapat mengurangi biaya produksi dan menjaga kelestarian lingkungan. Pengembangan pertanian terintegrasi yang didukung oleh teknologi fermentasi adalah salah satu cara yang sangat efektif untuk diterapkan di masyarakat. Sistem ini sering disebut sistem pertanian tanpa limbah karena limbah tanaman diolah untuk pakan ternak dan cadangan pakan pada musim kemarau dan limbah ternak (faeces, urine) diolah menjadi pupuk organik, bio urine, bio pestisida dan bio gas. Metode yang digunakan dalam kegiatan ini adalah melalui penyuluhan, pelatihan, pendampingan dan pembuatan demo plot aplikasi pupuk organik pada tanaman buncis (0, 5, 10, 15 dan 20 ton/ha). Biopestisida digunakan adalah biourine sapi sebanyak 5% dengan cara disemprotkan pada daun. Dari hasil demplot menunjukkan bahwa produksi polong pada pemberian pupuk 5 ton/ha hampir sama dengan 20 ton/ha, sementara yang 10 dan 15 ton/ha produksinya lebih rendah dibandingkan 5 ton/ha dan yang tanpa pupuk organik produksinya paling rendah. Dari hasil demplot ini dapat disimpulkan bahwa penggunaan pupuk organik padat pada tanaman buncis cukup 5 ton/ha (0,5 kg/m2).
PEMANFAATAN PROBIOTIK DALAM PEMBUATAN RANSUM UNTUK MENINGKATKAN EFISIENSI PENGGUNAAN RANSUM PADA TERNAK NON RUMINANSIA DI DESA MEDAHAN GIANYYAR NI MADE SUCI SUKMAWATI; A.A.A. SRI TRISNADEWI; NI LUH PUTU SRIYANI; I PUTU ARI ASTAWA; DESAK PUTU MAS ARI CANDRAWATI; I KETUT MANGKU BUDIASA
Buletin Udayana Mengabdi Vol 7 No 1 (2008): Volume 7 No.1 – April 2008
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (51.965 KB)

Abstract

This activity on the service to people in Medahan Village, Blahbatuh Sub District, Gianyar District Aimed to improveded soft skill of farmers in applied of probiotic matter used and feed formulation for improveded of feed convertion for to increased of feed conversion on ruminant animal on Week, 7th October 2007 with following twenty fife farmers. The method of were lecture and training about applied probiotic matter and feed formation for non ruminant animal. Evaluated method to do on praction phase, action phase, and understand to realize phase. The result of the activity showed that praction phas eto get people response was 75 percentage, people response on action phase about applied of proiotic matter and feed formulation for non ruminant animal were 85% on understand phase that with lecture and apply about its happened undestand response to increased from 50 until 80 pecentage. It was concluded that the response of farmres to applied of probiotic matter used and feed formation for improveded of feed conversion for to increased of feed conversion on non ruminant animal were higher (70-85 percentage).
KUALITAS DAGING ITIK BALI BETINA YANG DIBERI RANSUM MENGANDUNG TEPUNG DAUN PEPAYA TERFERMENTASI SITI N. W.; I N. S. SUTAMA; N. M. S. SUKMAWATI; I N. ARDIKA
Majalah Ilmiah Peternakan Vol 24 No 1 (2021): Vol. 24 No. 1 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i01.p04

Abstract

The research objective was to know the effect of fermented papaya leaf meal in diet to quality of female bali duck meat. The design used was Completely Randomized Design with 3 treatments and 5 replicates, each treatment used 2 female bali duck on the age of 12 weeks. The 3 treatments were levels of fermented papaya leaf meal i.e. 0%, 8% and 16% for treatment A, B, and C respectively. Variables observed were diminishing cook meat, water holding capacity, pH, water content, protein content, fat content and dry matter content. The research results showed that water content, diminishing cook and pH of the treatments A, B and C were non significantly different (P>0.05). Di- minishing row meat of the treatment B was significantly higher (P<0.05) but, its water holding capacity was lower significantly different (P<0.05) than the A and C. Meat protein content of the treatment C was higher significantly (P<0.05) but, its muscular fat was lower significantly (P < 0.05) compare to the treatments A and B. From the re- sults of the study it can be concluded that the addition of fermented papaya leaf meal at the level of 8%-16% in the ration can improve the quality of the meat of female bali ducks aged 26 weeks.
Pengaruh Tepung Kulit Kecambah Kacang Hijau Terhadap Komposisi Fisik Karkas Itik Bali Jantan Umur 8 Minggu Putra R. P.; I M. Suasta; N. M. S. Sukmawati
Jurnal Peternakan Tropika Vol 7 No 2 (2019)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (657.695 KB)

Abstract

Penelitian yang bertujuan untuk mengetahui pengaruh tepung kulit kecambah kacang hijau terhadap komposisi fisik karkas itik bali jantan umur 8 minggu telah dilaksanakan di Farm Sesetan Fakultas Peternakan Universitas Udayana yang berlokasi di Jalan Raya Sesetan, selama 8 minggu. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri atas tiga perlakuan, yaitu: Itik yang diberi ransum tanpa tepung kulit kecambah kacang hijau (P0), itik yang diberi ransum mengandung 6% kulit kecambah kacang hijau (P1), itik yang diberi ransum mengandung 12% kulit kecambah kacang hijau (P2). Masing-masing perlakuan terdiri atas lima ulangan dan setiap ulangan menggunakan tiga ekor itik bali jantan umur 3 hari dengan bobot badan rata-rata 42,90 g ± 1,98 g. Variabel yang diamati adalah berat potong, berat karkas, persentase karkas, persentase daging, persentase tulang, dan persentase lemak subkutan termasuk kulit. Hasil penelitian menunjukkan bahwa itik yang diberi ransum mengandung 6% tepung kulit kecambah kacang hijau (P1) dan itik yang diberi ransum mengandung 12% tepung kulit kecambah kacang hijau (P2) secara statistik berbeda tidak nyata (P>0,05) dengan perlakuan tanpa tepung kulit kecambah kacang hijau (P0) terhadap berat potong, berat karkas, persentase karkas, dan komposisi fisik karkas itik bali jantan umur 8 minggu. Berdasarkan hasil penelitian ini dapat disimpulkan bahwa pemberian tepung kulit kecambah kacang hijau sebesar 6% sampai 12% memberikan hasil yang sama dengan kontrol, meliputi : berat potong, berat karkas, persentase karkas, dan komposisi fisik karkas itik bali jantan umur 8 minggu. Kata kunci: Tepung kulit kecambah kacang hijau, itik bali jantan, komposisi fisik karkas.
POTONGAN KARKAS KOMERSIAL ITIK BALI BETINA UMUR 26 MINGGU YANG DIBERI RANSUM MENGANDUNG TEPUNG DAUN PEPAYA FERMENTASI Astika I P. E.; N. W. Siti; N. M. S. Sukmawati
Jurnal Peternakan Tropika Vol 6 No 2 (2018): May - August 2018
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

This research aims to assess the weight of commercial carcass pieces female bali ducks aged 26 weeks were given feed containing fermented papaya leaf meal, which was held in cages owned by Mr. I Ketut Sunatra located at roadway Bingin Nambe, Kediri, Tabanan, for 14 weeks. The experiment designd used was Completely Randomized Design (CRD) with three treatments, namely treatments P0 (Ration without fermented papaya leaf meal as controls), P1 (Ration contain of 8% fermented papaya leaf meal), and P2 (Ration contain of 16% fermented papaya leaf meal), treatment consists of three replications and each replication using two female bali ducks aged 12 weeks with an average initial weight range of 1286.23 ± 92.88 g. The variables observed were weight and percentage commercial carcasspieces of chest, thigh, drumstick, wings and backs. The results showed that the use of ration containing 8% and 16% fermented papaya leaf meal is statistically not significant (P>0.05) on commercial carcass pieces. The weight of commercial carcass pieceswere increased ondrumstick, wings and backs on the treatment P1, but statistically not significant different (P>0.05). Based on the results of this research, it can be concluded that administration of fermented papaya leaf meal at level of 8% and 16% had no effect on commercial carcass of female bali ducks. Keywords: fermented papaya leaf, femalebali ducks, commercial carcass.
PENGARUH PENGGANTIAN RANSUM KOMERSIAL DENGAN LIMBAH ROTI TERHADAP POTONGAN KOMERSIAL KARKAS AYAM KAMPUNG UNGGUL BALITNAK (KUB) Damanik M. R.; N. W. Siti; N. M. S. Sukmawati
Jurnal Peternakan Tropika Vol 10 No 2 (2022): Vol. 10 No. 2 Tahun 2022
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

This study aimed to determine the effect of replacement commercial rations with bread waste on commercial carcass pieces of Kampung Unggul Balitnak (KUB) chickens. This research was carried out for 8 weeks in the cage owned by Mr. Gede Suarta which is located on Gulingan Village, Mengwi District, Badung Regency, Bali. The experimental design used was a completely randomized design (CRD) consisting of 3 treatments and 5 replications, so there were 15 experimental units. Each experimental unit contained 2 heads KUB chickens aged of one week with a body weight range of 44 ± 2 g. The treatments were: KUB chickens fed 100% commercial 511 ration without bread waste (P0), KUB chickens fed 75% commercial 511 ration + 25% bread waste (P1), and KUB chickens fed 50% commercial 511 ration + 50% waste bread (P2). The variables observed were carcass weight, carcass percentage, thigh percentage, drumsticks percentage, wings percentage, chest percentage, and back percentage. The results showed that KUB chickens fed 75% commercial rations + 25% of bread waste (P1) and 50% commercial rations + 50% of bread waste (P2) had a carcass weight significantly (P<0.05) lower than P0 treatment (100% commercial ration) of 16.05% and 23.16% respectively, but the percentage of carcass and commercial carcass pieces (thighs, drumsticks, chest, wings, and back) were equal among all treatments (P>0.05). The conclusion of this study is that the replacement of commercial rations with bread waste as much as 25% and 50% in KUB chickens can produce a percentage of carcasses and commercial pieces of carcass (upper thigh, lower thigh, chest, wings, and back) equal to 100% commercial rations, but in carcass weight decreases. Keywords: KUB chickens, carcass weight, commercial carcass pieces, bread waste
Co-Authors A. A. A. SRI TRISNADEWI A. Thalib A. Thalib Anak Agung Ayu Sri Trisnadewi Anak Agung Putu Putra Wibawa Anggreini F. S. Aprila, Nila Astika I P. E. Budi Rahayu Tanama Putri Damanik M. R. DESAK PUTU MAS ARI CANDRAWATI Dewi N. M. A. W. I G. Lanang Oka Cakra I Ketut Mangku Budiasa I M. Mudita I M. Suasta I NYOMAN ARDIKA I NYOMAN SUTARPA SUTAMA I P. A. Astawa I Putu Ari Astawa I WAYAN WIRAWAN I. G. M. SUWENA I.G. Permana I.N. Sujana Ida Ayu Okarini Ida Bagus Gaga Partama Ira Puspitasari Kristiani N. K. M. Manuaba I B.C. N. W. Siti N.G.K. Roni Ni Gusti Ketut Roni Ni Luh Kartini Ni Luh Putu Sriyani Ni Made Witariadi Ni Wayan Siti Novita Sari Pangestu A. T. Prasetia D. M. R. Pratama I W. A. Priana I M. O. Putra R. P. Putra, Danang Adi Risma Amelia, Risma S. Kompiang Santi N. K. D. D. Setyawan I P. H. Suarningsih N. K. A. A. Suprianto I K. E. Suwardisayoga I M. D. Tjokorda Gede Belawa Yadnya Widnyana B. A. Wijayati, Indah Oktari Wiyardana I P. G.