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All Journal Majalah Ilmiah Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Veteriner Jurnal Peternakan Tropika Jurnal Sain Peternakan Indonesia Jurnal Ternak Tropika Jurnal IPA Terpadu Jurnal Bali Membangun Bali

Ni Putu Sarini

Fakultas Peternakan Universitas Udayana, Denpasar Bali

Author-ID : 3640470

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Transportation Veterinary Other

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Energy and Nitrogen Retention of Bali Heifers (Bos sondaicus) Fed Diet Containing Different Energy Protein Level Ni Nyoman Suryani; I Wayan Suarna; I Gede Mahardika; Ni Putu Sarini; Lindawati Doloksaribu
TERNAK TROPIKA Journal of Tropical Animal Production Vol 21, No 1 (2020): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2020.021.01.9

Database of Bali heifer particularly on their nutrient digestibility, energy and nitrogen balance of various ration formulas on their growth performance were limited. A randomized block design with four types rations of metabolizable energy (ME) and crude protein ratios, i.e. of 2,045.38 kcal ME/kg:12.06% (Treatment A), 2,103.57 kcal ME/kg:13.11% (Treatment B), 2,201.85 kcal ME/kg:13.97% (Treatment C) and 2297.60 kcal ME/kg:15.05% (Treatment D) were conducted to evaluate nutrient digestibility, energy and nitrogen retention of Bali heifers. The rations consisted of concentrate, urea, molasses, king grass, coconut oil and vitamin-mineral mix. Results showed that Treatment D improved significantly of the 7,814.34 kcal/d digestible energy, 49.87 g/d digestible nitrogen, 11,015.06 kcal/d energy intake, 423.53 g/d nitrogen intake, 67.76 kcal/d energy retention, 7.91 g/d nitrogen retention, 0.33 kg/d daily weight gain (ADG), (P<0.05). In summary, ration for Bali heifer should contain at least 2,297.60 kcal ME/kg:15.05% crude protein for better average daily weight gain.

IDENTIFIKASI PENAMPILAN REPRODUKSI SAPI BALI (Bos sondaicus) BETINA SEBAGAI AKSEPTOR INSEMINASI BUATAN UNTUK MENUNJANG PROGRAM UPSUS SIWAB DI KABUPATEN BADUNG DAN TABANAN Suranjaya I G.; N. P. Sarini; A. Anton; A. Wiyana
Majalah Ilmiah Peternakan Vol 22 No 2 (2019): Vol. 22 No.2 (2019)
Publisher : Fakultas Peternakan Universitas Udayana

This research was conducted in Badung and Tabanan Regencies with a survey method on bali cow farmer groupwhere the cows as artificial insemintion (AI) acceptors were in the the program of special effort on acceleration ofpregnant cattle and buffalo population (Upsus Siwab). Sampling was carried out by purposive random samplingwith 74 cows were in Badung and 61 cows were in Tabanan. Data obtained from interviews and recording fromfarmers, farmer groups and inseminator staffs. Data collected included: age of cows, age of first mated, calvingrate, service per conception, gestation period, and post partus heat. Data generated were analysed using descriptivestatistics and reproductive performance of bali cows as AI acceptors between Badung Regency and Tabanan Regencywas analysed using Two Independent Sample T Test. Results showed that the average age of cows in Badung andTabanan was 4.23 ± 2.00 years and 4.50 ± 2.90 years and the age at first mated was 1.74 ± 0.49 and 1.900.38 yearsrespectively. Calving rate of cows as AI acceptors in Badung and Tabanan Regencies were 56.75% and 40.98%respectively. Service per conception is 1.62 ± 0.39 times and 1.90 ± 0.38 times, respectively. The average of gestationperiod of cows in Badung 9.63 ± 0.52 months tended to be longer than of 9.45 ± 0.22 months in Tabanan, whereasthe post partus heat were 3.06 ± 0.94 months and 3.53 ± 1.03 months, respectively. In conclusion, the calving rate ofcows in Badung was greater than of in Tabanan and the post partus heat of AI acceptor cows in Badung was shorterthan of in Tabanan.

IDENTIFIKASI VARIASI FENOTIPIK AYAM KAMPUNG CARU DI BALI Sarini N. P.; I W. Wijana; N. M. A. Rasna; I N. Ardika
Majalah Ilmiah Peternakan Vol 22 No 2 (2019): Vol. 22 No.2 (2019)
Publisher : Fakultas Peternakan Universitas Udayana

This study aimed to identify phenotypic variation of kampung chicken caru. This study was held at farmers,collectors and vendors kampung chikens in animal market in Bali. Phenotypic factors identified were comb types,feather, beak, and shank colors. The quantitative characters that were body mass and dimential. The qualitativedata collected was grouped the variation and the quantitative data then analyzed using descriptive quantitative andthe coefficient of variation was calculated. Black caru chicken had single and rose combs with beak and shank colorwere black and yellow. Whereas, red caru chicken had single, pea and rose combs with beak and shank color wereblack, white and yellow. For yellow caru chicken the comb was single and pea with the beak and shank were yellow.White caru chicken had single and pea combs with the color of the beak and shank were white. Similar to blackcaru, brumbun also chicken had single and pea comb with the color of beak and shank were black, white and yellow.Tibia length of brumbun caru chicken was vary (CV>15%) whereas wing length of red caru chicken was uniform(CV<15%). In conclusion, kampung caru chiken had vary of penothipic variation.

IDENTIFICATION OF FACTORS AFFECTING THE INSEMINATOR PERFORMANCE IN SUPPORTING THE SUCCESS OF ARTIFICIAL INSEMINATION AT THE UPSUS SIWAB PROGRAM IN BALI Suranjaya I G.; N. P. Sarini; M. Dewantari
Majalah Ilmiah Peternakan Vol 23 No 2 (2020): Vol. 23 No. 2 (2020)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2020.v23.i02.p05

Penelitian dilaksanakan dengan metoda survei dengan tujuan untuk mengetahui faktor-faktor yang berpengaruh terhadap kinerja inseminator dan keberhasilan inseminasi buatan (IB) dalam upaya menunjang program Upsus Siwab di Bali. Penetapan responden dilakukan secara purposive sampling terhadap inseminator IB di seluruh Bali. Data diperoleh dari hasil wawancara, catatan dari para inseminator dan informasi dari instansi terkait. Analisis data dilakukan secara deskriptif dan multiple regression dilanjutkan dengan step-wise untuk mengidentifikasi faktor-faktor yang paling berperan. Hasil penelitian menunjukkan kinerja inseminator secara bersama-sama dipengaruhi secara nyata (P<0,05) oleh faktor umur (X1), jenjang pendidikan (X2), jumlah keluarga (X3), waktu yang tersedia (X4), lama pelatihan (X5), lama menjadi inseminator (X6), jarak lokasi (X7) dan status kepegawaian (X8). Melalui analisa step-wise, maka diperoleh jumlah ternak yang dapat di IB per periode (Y1) secara nyata dipengaruhi oleh X4, X6 dan X7 dengan persamaann Y1 = 15,35 X4+16,65 X6+28,57 X7 – 142,36 (P<0,05) dengan R2 = 0,575. Untuk servis per conception (Y2) dan conception rate (Y3) secara nyata dipengaruhi oleh X6 dengan persamaan masing-masing Y2 = 1,273 + 0,088 X6 dengan R2 = 0,375 dan Y3 = 44,49 +0,843 X6 dengan R2 = 0,364, sementara calving rate (Y4) dipengaruhi oleh X6 dan X7 dengan persamaan Y4 = 45,28+0,95X6 – 0,368X7 dengan R2 = 0,408. Dari beberapa faktor yang teridentifikasi, ternyata peubah lama menjadi inseminator atau pengalaman sebagai inseminator (X6) adalah paling berperanan terhadap kinerja inseminator untuk menunjang keberhasilan IB pada pelaksanaan program Upsus Siwab di Bali.

SUSTAINABILITY EVALUATION OF BIOSECURITY IMPLEMENTATION ON THE BROILER FARMS IN SELANBAWAK VILLAGE, MARGA DISTRICT, TABANAN REGENCY SARINI N. P.; N. N. SURYANI; NI PUTU MARIANI; A. A. OKA; M. DEWANTARI
Majalah Ilmiah Peternakan Vol 21 No 2 (2018): Vol 21, No 2 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

The entry of Avian Influenza (AI) to Indonesia in 2003 gave a tremendously negative impact on poultrybusinesses. Biosecurity is one of the government efforts to protect the spread of infectious diseases to the farms.It gets a good response from all the stakeholders in the poultry industry. Although there are no Avian Influenzaoutbreaks anymore, control to the Highly Pathogenic Avian Influenza (HPAI) is still becoming a main priority incontrolling diseases in the poultry farms. This research was conducted to evaluate the sustainability of biosecurityimplementation in the broiler farms and mentored requirement to prevent AI outbreaks from occurring again.A survey was used to gain information on broiler famers at Selanbawak Village. The samples in this study wereall the farmers who were involved in the ACIAR project AH/2006/169. They had been trained and supervised toimplement biosecurity measures in their farms. The data obtained were descriptive-qualitatively analyzed usingpercentage approach based on the biosecurity implementation criteria. It was found that the biosecurity measuresimplemented by those farmers had not been maintained. Most of the farms were untidy; and rubbishes and busheswere scattered around the farms. The footbath was not properly used as sanitary equipment, and even some wereburied with cement.

SIMULASI PRODUKSI HIJAUAN PADA TIPE UNIT SISTEM TIGA STRATA YANG BERBEDA Anak Agung Oka; Ambius Anton; Ni Putu Sarini; Siswanto Siswanto
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 7 No 2 (2018): Pastura Vol. 7 No. 2 Tahun 2018
Publisher : Udayana University

Nowadays, availability of forage for cattle and other animal protein resources getting less and less due to land changing functions. This will lead to increase in land price, decrease in animal productivities the will end on sustainability of the animal husbandry business. In Bali, farmers applied a Three Strata Forage System to provide forage along dry and rainy seasons. This study purpose was to find out forage production from four types but similar size of land (1 ha) which applied in that system, that were Type A (rectangle: 200 m x 50 m), Type B (L Form: 4 x (50 x 50 m), Type C (rectangle: 125 m x 80 m) and Type D (squares: 100 m x 100 m). This simulation showed that the forage production of the land was 14.533,805 ton DM/year for type A and B; 14.301,434 ton DM/year for Type C : and 14.276,171 ton/DM/year for Type D. It can be concluded that the land in similar size but differ in shape or type produce different quantity of forages. And addition forage production and carrying capacity were estimated below of recommended the three strata forage system. Keywords: Forages, production, three strata forage system

Pemberian Ransum Berenergi Tinggi Memperbaiki Performans Induk dan Menambah Bobot Lahir Pedet Sapi Bali (PROVISION HIGHER LEVEL OF ENERGY RATION IMPROVE CATTLE PERFORMANCE AND CALVES BIRTH WEIGHT) Ni Nyoman Suryani; I Wayan Suarna; Ni Putu Sarini; I Gede Mahardika; Magna Anuraga Putra Duarsa
Jurnal Veteriner Vol 18 No 1 (2017)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

This study aimed to determine the effect of energy levels in bali cattle rations of seven months pregnant on birth weight calves. The study was conducted in Farm Sobangan Badung Regency on 12 pregnant breeding phase of pre-calving (two months before the birth) with the parent body weight at average 300 kg/head. The treatments were four types of rations which was iso protein 10% with the energy level were 2000, 2100, 2200, and 2300 kcal ME/kg respectively. Variables measured were: weight gain, consumption of dry matter (DM), organic matter (OM), consumption energy, crude protein (CP) and crude fiber (CF), and birth weight calves. The design used was a randomized block design. Results showed DM intake varied from 5175.80 to 5366.80 g/d. Consumption of OM ranging from 4438.54 to 4610.44 g/d. Calf birth weight was also highest in the parent with treatment D is 18 kg. All these differences were not statistically significant (P>0.05). Energy consumption significantly highest (P <0.05) at the treatment D i.e. 19320.65 kcal GE/d. The conclusion of this study is energizing ration of 2000–2300 kcal ME/kg increase energy consumption however, improve performance seven months pregnant bali cattle and calf birth weight to add into 18 kg. ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh level energi ransum pada sapi bali bunting tujuh bulan terhadap bobot lahir pedet. Penelitian dilakukan di Stasiun Penelitian Sobangan, Mengwi, Badung, Bali pada 12 ekor induk bunting fase pre-calving (dua bulan menjelang kelahiran) dengan bobot badan induk sekitar 300 kg/ekor. Perlakuan yang diberikan adalah empat jenis ransum iso protein 10% dengan level energi berbeda (2000, 2100, 2200, dan 2300 kkal ME/kg) sebagai perlakuan A, B, C, dan D. Peubah yang diamati: pertambahan bobot badan, konsumsi bahan kering (BK), bahan organik (BO), konsumsi energi, protein kasar (PK), serat kasar (SK), dan bobot lahir pedet. Rancangan yang digunakan adalah Rancangan Acak Kelompok. Hasil penelitian menunjukkan konsumsi BK bervariasi dari 5175,80–5366,80 g/h. Konsumsi BO mulai dari 4438,54–4610,44 g/e/h. Bobot lahir pedet juga tertinggi pada induk dengan perlakuan D yaitu 18 kg/e. Semua perbedaan ini secara statistika tidak nyata (P>0,05). Konsumsi energi nyata (P<0,05) tertinggi pada perlakuan D yaitu 19,320,65 kkal GE/h. Simpulan dari hasil penelitian ini adalah pemberian energi ransum dari 2000–2300 kkal ME/kg meningkatkan konsumsi energi, memperbaiki performans sapi bali bunting tujuh bulan, dan menambah bobott lahir pedet sehingga menjadi 18 kg.

Peningkatan Performa dan Kualitas Daging Sapi Bali yang Diberi Imbuhan Tepung Jagung Dalam Ransum (MAIZE FLOUR SUPPLEMENTATION IMPROVE PERFORMANCE AND MEAT QUALITY OF BALI CATTLE) Ni Nyoman Suryani; I Wayan Suarna; I Gede Mahardika; Ni Putu Sarini
Jurnal Veteriner Vol 21 No 2 (2020)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (110.339 KB)

Research has been conducted to evaluate the effect of corn flour supplementation in ration on the performance and quality of Bali beef. The study used 12 head of Bali cattle weighing 209362 kg. The experiment used a randomized block design with four treatments and and each group consisted of three replications. The four treatments are: Treatment A: Cattle given king grass feed and concentrate, Treatment B: Cows given king grass feed, concentrate and 1 kg of corn flour, Treatment C: Cows given king grass feed, concentrate and 1.5 kg corn flour and Treatment D: Cows given king grass feed, concentrate and 2 kg of corn flour. The concentrate used is commercial concentrate. Variables observed included: weight gain, feed consumption, Feed Conversion Ratio (FCR), carcass composition and quality, and meat quality. Every two weeks Bali cattle were weighed to see the weight gain. The results showed that supplementation of corn flour in the Bali cattle ration significantly (P <0.05) increase the consumption of dry matter, protein, energy and slaughter weight, and the highest was shown in treatment D respectively 7.66 kg/day; 966 g/day; 24,614 kcal/day and 389 kg. Significant increase (P <0.05) and highest also occurred in treatment D of meat fat content that is 9.66% and carbohydrate meat of 24.614%. Based on the results of this study, it can be concluded, supplementation of 1-2 kg corn flour in the Bali cattle ration can increase the growth and chemical quality of Bali beef, but it does not affect the percentage of carcass, pH, water holding capacity and cooking loss.

PENGARUH PERENDAMAN PADA EKSTRAK DAUN CIPLUKAN (Physalis angulata L.) DAN LAMA SIMPAN TERHADAP KUALITAS TELUR AYAM RAS DAN TELUR ITIK Sakila S. A.; I. A. Okarini; A. T. Umiarti; N. P. Sarini; I M. Wirapartha
Jurnal Peternakan Tropika Vol 10 No 1 (2022): Vol. 10 No. 1 Tahun 2022
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Eggs are one of the post harvest products that are easily damaged and have a relatively short shelf life. Preservation is one way to extend the shelf life and maintain the functional properties of foodstuffs that are easily damaged. This study aims to determine the effect of immersion on the quality of chicken eggs and duck eggs in ciplukan leaves extract with different containment periods and the interaction between containment periods and the type of eggs soaked with ciplukan leaves extract. The total eggs used in this study were 48 eggs. This study used a completely randomized design with a factorial pattern, with two factors, namely containment periods (15 days and 30 days) and the type of egg (chicken eggs and duck eggs). The variables observed were changes in egg weight, egg white index (IPT), egg pH and colour yolk. The data obtained were analyzed using analysis of variance (ANOVA) and continued with Duncan's multiple distance test at a 95% confidence level. The results of this study showed that the weight of eggs in the treatment of containment periods was significantly different (P<0.05), while in the treatment of egg types it was significantly different (P<0.05) on the egg white index (IPT) and egg pH. Colour variable yolk indicates the results are not significantly different (P>0.05). Soaking chicken eggs and duck eggs in 6% ciplukan leaves extract for 12 hours had an effect on egg weight, egg white index (IPT) and egg pH during storage. There was no interaction between containment periods treatment and egg type in all variables. Key words: chicken eggs, duck eggs, ciplukan leaves, containment periods, eggs quality

Pengaruh Pemberian Ransum dengan Level Protein dan Energi yang Berbeda Terhadap Komposisi Tubuh Sapi Bali Dara Tungga I. C.; N. N. Suryani; N. P. Sarini
Jurnal Peternakan Tropika Vol 6 No 3 (2018)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study aims to find out the effect of different levels protein and energy rations given to the body composition of bali cattle heifers. This research was conducted at Cattle Farm in Belok Sidan Village, Petang District, Badung Regency for 3 months. A total of 12 heifers in this study, were use and they were divided into three groups by their weights. Randomized block design (RBD) was used for experimental design. There were four different rations given those groups; Those rations were A consisted of 12% crude protein and 2000 kcal ME/kg of energy; B (13% crude protein and 2100 kcal ME/kg of energy); C (14% crude protein and 2200 kcal ME/kg of energy) and D (15% crude protein and 2300 kcal ME/kg of energy). Variables observed were water (%), fat (%), protein (%) and fat retention (g/e/h). This study showed that water and protein of the body were not affected (P>0,05) by above treatment of the body, on the contrary to the fat content and fat retention. The highest body fat and fat retention obtained in treatment D were about 20,33% and 85,81 g/e/h. Hence, it can be concluded that ration contain 12% to 15% crude protein and 2000 to 2300 kcal ME/kg metabolic energy not affected water, and protein of the body. This results were still in the range of the standard recommended. Where as 39,8%-77,6% for the body water and 12,4%-20,6% for the body protein. 15% of crude protein and 2300 kcal ME/kg of energy given resulted in the highest body fat and retention rates of 20,33% and 85,81 g/e/h, respectively. Key words: body composition, protein and energy levels, bali cattle heifer

Co-Authors A. A. OKA A. Anton A. T. Umiarti A. Wiyana Adnyani N. L. A. Ambius Anton Anak Agung Oka Arianti N. Ashari . Dwipayana I G. M. I G. Lanang Oka I Gede Mahardika I K. A. Wiyana I NYOMAN ARDIKA I P. A. Suwianggadana I W. Wijana I Wayan Suarna I. W. Suama Ida Ayu Okarini Kompyang Selamet L. Doloksaribu M. Wirapartha Made Dewantari Magna Anuraga Putra Duarsa N. L. G. Sumardani N. M. A. Rasna Ni Made Paramita Setyani Ni Nyoman Suryani NI PUTU MARIANI Ni Wayan Tatik Inggriati Putu Riski Ananta Widyantara Safura . Sakila S. A. Siswanto - Siswanto Sri Anggreni Lindawati Suciani , Suranjaya I .Gd Suyasa I K. G. Tungga I. C. Upeksa I G.N.D Wiguna I K. A.

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