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All Journal Bumi Lestari Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Pengabdian Kepada Masyarakat CAPITALIS (JOURNAL OF SOCIAL SCIENCES) NETIZEN (JOURNAL OF SOCIETY AND BUSSINESS)
Maya Fitriani Roman
Universitas Persatuan Guru 1945 NTT
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Energy Environmental Science Immunology & microbiology Social Sciences

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PENGARUH PEMBERIAN PUPUK ORGANIK CAIR (POC) TOP G2 DENGAN DOSIS YANG  BERBEDA TERHADAP PERTUMBUHAN DAN HASIL TANAMAN BAYAM HIJAU (Amaranthus tricolor L.) Aldi Poenamo; MaYa F. Roman; Nardi Matias Leo; Nur Aini Bunyani
CAPITALIS: JOURNAL OF SOCIAL SCIENCES Vol. 2 No. 3 (2025): JULI
Publisher : Adisam Publisher

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Liquid organic fertilizer (LOF) is a fertilizer produced through the fermentation of organic materials that contains complete nutrients and is easily absorbed by plants. The use of LOF offers a solution to reduce dependency on chemical fertilizers, which have negative impacts on soil fertility. This study was motivated by the need for environmentally friendly fertilization technology to improve the growth and yield of green amaranth (Amaranthus tricolor L.). The research was conducted from March to May 2025. The objective of this study was to determine the effect of applying TOP G2 LOF at different doses on the growth and yield of green amaranth, as well as to identify the most effective dosage. The method used was a Completely Randomized Design (CRD) with four treatments: P0 (control), P1 (5 ml/L), P2 (10 ml/L), and P3 (15 ml/L), each replicated three times. The observed parameters included plant height and number of leaves. Data were analyzed using analysis of variance (ANOVA) and the Least Significant Difference (LSD) test at the 5% significance level. The results showed that the application of TOP G2 LOF had a significant effect on the number of leaves and plant height. The P3 treatment (15 ml/L) produced the best results with an average plant height of 97.33 cm and an average of 23.67 leaves. Thus, the 15 ml/L dosage of TOP G2 LOF was effective in enhancing plant growth.
PENGUJIAN ANGKA LEMPENG TOTAL PADA PRODUK KOSMETIK DI BALAI PENGAWAS OBAT DAN MAKANAN DI KUPANG Malfiona Ivanka Ledoh; Maya F. Roman; Abdonia W. Finmeta; Nur Aini Bunyani; Fadhila Putri Imananta
CAPITALIS: JOURNAL OF SOCIAL SCIENCES Vol. 2 No. 3 (2025): JULI
Publisher : Adisam Publisher

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Cosmetics are materials or preparations intended for use on the external parts of the human body such as the epidermis, hair, nails, lips, and external genital organs, or teeth and oral mucous membranes, primarily to cleanse, perfume, change appearance, and/or improve body odor or protect or maintain the body in good condition. Contamination is something that enters cosmetics unintentionally and cannot be avoided, originating from processing, storage, and/or raw materials. This research aims to determine the level of microbial contamination and hygiene in cosmetic products, measure the total aerobic microbial colony count grown on a specific culture medium in cosmetic preparations, and ensure that cosmetic products are safe to use and meet established health safety standards. The method used in the Total Plate Count Test for Cosmetics according to MA PPOMN is the pour plate method. The test results show that the number of bacterial colonies in all samples is below the maximum limit of microbial contamination set by BPOM, which is 1x10 CFU/g. Sample K.004 has 5 CFU/g, K.012 and K.016 each have 10 CFU/g, S.001 has 15 CFU/g, and M.002 has 25 CFU/g. All research results indicate that the cosmetic product ingredients are still within safe limits for use.
PENGARUH PEMBERIAN RAGI ROTI ( Sacharomyces cerevisiae)  DENGAN DOSIS YANG BERBEDA TERHADAP  MINYAK KELAPA MURNI DENGAN  METODE FERMENTASI Demetriana Noni; Nur Aini Bunyani; Abdonia W. Finmeta; Maya F. Roman
NETIZEN: JOURNAL OF SOCIETY AND BUSSINESS Vol. 1 No. 8 (2025): JULI
Publisher : CV. ADIBA AISHA AMIRA

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Coconut (Cocos nucifera L) is one of the plants that has high economic value because almost all of its parts can be used in human life. This research was conducted at the MIPA Laboratory on April 10 to May 10, 2025. The purpose of the research process was to determine the effect of giving Saccharomyces cerevisiae with different doses. The research method used in this study was a Completely Randomized Design (CRD) using 4 treatments and 3 replications containing 12 experimental units. Regarding treatment A0: 0 (without bread yeast) / 1 Liter of coconut milk, A1: 7 grams / 1 Liter of coconut milk, A2: 10.5 grams / 1 Liter of coconut milk and A3: 14 grams / 1 Liter of coconut milk. The data obtained were analyzed with a Variety Scale if they were significantly different then continued with the BNT test. The results of this study show that the highest yield with the addition of 7 grams of yeast/liter of coconut milk produces 100 ml of pure coconut oil, followed by without the addition of bread yeast. The lowest yield does not produce oil at the addition of 14 g/liter of coconut milk. The best dose of 7 g/liter of coconut milk is at this dose, fermentation takes place efficiently, so that pure coconut oil is formed well.
Co-Authors Abdonia W Finmeta Abdonia W. Finmeta Aldi Poenamo Anika Nabunome Bunyani, Nur Aini Charisal M. A. Manu Charizal M.A. Manu Deglori Tunmuni Deglory Tunmuni Demetriana Noni Dengga, Duanita S Denseyana Malo Eka C.G. Kerihi Eka Citra Gayatri Kerihi Fadhila Putri Imananta Fransiskus Kia Duan Frengky Neolaka Hau, Windy Djo Jeane M Hendrik Jorita Naisanu Malfiona Ivanka Ledoh Manu, Charizal M A Marlin Florensa Uki Naisanu, Joritha Nardi M Leo Nardi M. Leo Nardi Matias Leo Neolaka, Frengki Pandie, Novita M Sepriyani Tessa Boimau Suwari Tunmuni, Deglori Tunmuni, Deglory