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All Journal Bumi Lestari Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Pengabdian Kepada Masyarakat CAPITALIS (JOURNAL OF SOCIAL SCIENCES) NETIZEN (JOURNAL OF SOCIETY AND BUSSINESS)
Maya Fitriani Roman
Universitas Persatuan Guru 1945 NTT
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Energy Environmental Science Immunology & microbiology Social Sciences

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KONTRIBUSI LIMBAH DOMESTIK PENDUDUK DI SEKITAR SUNGAI BIKNOI TERHADAP KUALITAS AIR BENDUNGAN BIKNOI SEBAGAI SUMBER BAKUAIR MINUM SERTA UPAYA PENANGANANNYA Maya Roman; Fransiskus Kia Duan; Suwari Suwari
Bumi Lestari Journal of Environment Vol 16 No 2 (2016)
Publisher : Environmental Research Center (PPLH) of Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/blje.2016.v16.i02.p08

Abstract

Biknoi River is potential to be polluted by domestic cesspool because it crosses settlement area. It is important to be paid more attention because the water from Biknoi River is used as the basic source of Municipal Waterworks (PDAM) of Kupang town. The aims of the research are identifying the society along the riversides’ habitual in throwing out the domestic cesspool which potential to reduce the quality of the water in that river, evaluating the waters’ quality, knowing the contribution of the society’s domestic cesspool towards the water’s quality in Biknoi dam, knowing the level of water pollution by using Pollution Index method and knowing the effort for solving this problem.This research combined physical research and social research. Physical research was done by chemistry analysis for the sample of water, while the social research was done by having an interview which used questionnaire. The result of this research showed that there was a strong relationship between the society’s habitual with the reduce of the water’s quality of Biknoi River. The reduce of the water’s quality showed by the result of pollution enumeration index i.e. medium pollution category. The biggest pollution is COD i.e. 28.996 ton / month. The effort to solve this problem is by making the society to be aware, cesspool management, aware of rules, critical area rehabilitation, real action, controlling and layout.
Utilization of Forest Plants as Local Food Sources for the Oben Village Community, Nekamese District, Kupang Regency Nur Aini Bunyani; Maya Roman; Jorita Naisanu
Jurnal Biologi Tropis Vol. 20 No. 3 (2020): September - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v20i3.2001

Abstract

Forest plants as a source of food as a substitute for carbohydrates have long been used by the village community. Forest plants directly address the food insecurity experienced by villagers. This research was conducted in Oben Village, Nekamese District, Kupang Regency on April 24 to July 22, 2018. The aim of this study was to describe the use of forest plant species as a local food source and their traditional processing by the Oben Village Community, Nekam District, Kupang Regency. These are the exploration, exploration and interview methods. The data obtained were analyzed descriptively. The results of this study were: Found 5 types of forest tubers that are commonly used by the people of Oben Village as a food source, namely Dioscorea alata L; Dioscorea esculenta L; Dioscorea hispida D; Dioscorea pentaphylla and Amorphophallus compulatus, The traditional way of processing forest tubers is that they can be washed immediately, then roasted, boiled or steamed, processed into local chips, compote and flour as cake ingredients.
Utilization of Moringa Seed Flour as a coagulant, palm fiber, and activated charcoal in an effort to improve domestic wastewater Maya Roman; Nur Aini Bunyani; Joritha Naisanu
Jurnal Biologi Tropis Vol. 20 No. 3 (2020): September - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v20i3.2061

Abstract

One local alternative that is available is the use of natural coagulants from the Moringa oleifera L. seed starch plant. Moringa seeds have antimicrobial properties that can reduce substances that should not be present in clean water so that they can purify water for clean water needs. However, the distinctive aroma of moringa is still felt, so it needs to be filtered using coconut shell charcoal and fibers . Research objectives: to determine the characteristics of domestic wastewater (pH, TSS, BOD, oil and fat) and after adding Moringa seeds as a coagulant and coconut shell charcoal and fibers as a filter media . This research was conducted in Nunleu Village-Kupang City and the NTT Provincial Health Laboratory. The method used is experiment and laboratory analysis . Phase I samples were analyzed in the laboratory to determine the characteristics of the initial water. Phase II of water purification experiments with treatment A: coagulant 150 mg / l + 10 cm thick activated charcoal + 10 cm palm thickness. Treatment B: coagulant 150 mg / l + fiber thickness 10 cm + activated charcoal thickness 10 cm. The results showed that the treatments (A and B) could reduce pH, BOD, TSS as well as oil and fat. The pH parameter has decreased tends to be acidic. TSS increased by 58.8% in Treatment (A) , but in treatment (B) there was a decrease of 15%, the TSS content still exceeds the quality standard for domestic waste set by the 2016 Ministerial Regulation, 30 mg/L.The BOD content decreased by 45.2% in treatment A while in treatment B there was a decrease of 58.3% . Furthermore, the oil and fat content was quite low, namely in treatment A there was a decrease of 45.2% while in treatment B there was a decrease of 58.3%.
Meningkatkan Pengetahuan Dan Keterampilan Petani Dalam Pembuatan Pupuk Organik Bokashi Di Gereja Marturia Oesapa Selatan Kota Kupang Nur Aini Bunyani; Frengky Neolaka; Abdonia W. Finmeta; Eka C.G. Kerihi; Charizal M.A. Manu; Maya F. Roman; Nardi M. Leo
Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2023): Jurnal Pengabdian Kepada Masyarakat
Publisher : Institut Agama Islam Sultan Muhammad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/pkm.v3i2.1864

Abstract

The community at the Marturia Oesapa Selatan Church has a population of 600 people and 26 of them work as farmers, retirees and traders. Based on observations and surveys conducted in February 2023, the problems encountered are still using inorganic fertilizers for agriculture, fertilizing ornamental plants and fertilizing horticultural plants in the yard of the house for more practical reasons, but the community does not yet know the impact of using inorganic fertilizers. The purpose of holding this PKM activity is to increase public understanding of the negative impacts of using inorganic fertilizers, increase understanding of the benefits of using organic fertilizers and provide training on how to process household waste into organic fertilizer. This community service took place at the Marturia Oesapa Selatan Church in Kupang City on Wednesday 1 March 2023 with 26 participants. The first stage is to conduct field observations and coordinate with the Head of the Marturia Oesapa Selatan Church regarding the cooperation agreement and the place and time of implementation. The second stage is preparing training materials. The third stage is the implementation of training on processing household waste into organic fertilizer. As a result of PKM activities, participants understand the importance of organic fertilizer for plantations, ornamental plants, horticultural crops and utilization of natural resources around them to be processed into bokashi organic fertilizer. Participants also have the skills to make bokashi organic fertilizer after participating in this activity, judging from the success of carrying out the work steps given during counseling and technical instructions in making organic fertilizer. Keywords: Household waste, bokashi organic fertilizer
Pemanfaatan Buah Kelapa Menjadi Virgin Coconut Oil Bagi Kaum Perempuan Jemaat Marturia Kupang NTT Bunyani, Nur Aini; Roman, Maya Fitriani; Finmeta, Abdonia; Kerihi, Eka C.G; Tunmuni, Deglori; Neolaka, Frengki
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol 7, No 4 (2024): Oktober 2024
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v7i4.3381

Abstract

Virgin Coconut Oil (VCO) is extracted coconut oil containing medium chain fatty acids that have been believed to have many health functions. These fatty acids are easily digested and absorbed by the intestines because the size of the molecules is relatively small so that they can be directly burned by the body to produce energy. In addition, VCO contains lauric acid which can dissolve the virus membrane in the form of lipids so that it will interfere with the immunity of the virus, so that the virus becomes inactive. VCO is processed without heating, no additional chemicals, dyes, and preservatives so that it can survive as pure vegetable oil so that it does not change the composition or characteristics of the oil. VCO has high economic value. The manufacturing process is easy. The methods in this Community Service are Counseling, direct Practice and discussion. It is hoped that the use of coconuts will not only be sold in the form of unprocessed fruit but coconuts are processed into pure coconut oil or Virgin Coconut Oil and can be developed more widely through group entrepreneurship programs so as to increase the income of the congregation, especially the Women's group in the GMIT Marturia Oesapa Selatan Congregation, Kelapa Lima District, Kupang City.Keyword: coconut fruit; processing; utilization; virgin coconut oil Abstrak. Virgin Coconut Oil (VCO) merupakan minyak kelapa yang diekstraksi yang mengandung asam lemak yang memiliki rantai sedang yang telah dipercaya memiliki banyak fungsi untuk kesehatan. asam lemak tersebut mudah dicerna dan diserap oleh usus karena ukuran molekulnya relatif kecil sehingga dapat  langsung dibakar oleh tubuh untuk memproduksi energi. Selain itu, VCO mengandung asam laurat yang dapat melarutkan membran virus berupa lipid sehingga akan mengganggu kekebalan virus, sehingga virus menjadi inaktif. VCO diproses tanpa pemanasan, tidak  ada  tambahan  bahan  kimia,  pewarna,  dan  pengawet  sehingga  dapat bertahan sebagai minyak nabati murni sehingga tidak merubah komposisi atau karakteristik minyak. VCO  mempunyai nilai ekonomis yang tinggi. Proses pembuatannya mudah. Metode dalam Pengabdian Masyarakat  ini adalah  Penyuluhan,  langsung Praktek dan diskusi. Diharapkan pemanfaatan buah kelapa tidak hanya dijual dalam bentuk buah tanpa diolah tetapi buah kelapa diolah menjadi minyak kelapa  murni atau  Virgin Coconut Oil dan dapat dikembangkan secara lebih luas lagi melalui program kewirausahaan kelompok  sehingga meningkatkan pendapatan jemaat, khususnya kelompok Kaum Perempuan di Jemaat GMIT Marturia Oesapa Selatan,  Kecamatan Kelapa Lima Kota Kupang.Kata kunci: buah kelapa; pengolahan; pemanfaatan; virgin coconut oil
Tanaman Obat Sosialisasi Pengolahan Produk Tanaman Obat Keluarga Di Desa Kolbano Kabupaten Timor Tengah Selatan Bunyani, Nur Aini; Tunmuni, Deglory; Leo, Nardi Matias; Kerihi, Eka Citra Gayatri; Finmeta, Abdonia W; Roman, Maya F; Manu, Charizal M A; Pandie, Novita M; Dengga, Duanita S; Hau, Windy Djo
Amaliah: Jurnal Pengabdian Kepada Masyarakat Vol 8 No 2 (2024): Amaliah Jurnal: Pengabdian kepada Masyarakat
Publisher : LPPI UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v8i2.4339

Abstract

Indonesia memiliki keanekaragaman hayati yang sangat tinggi yang kaya akan berbagai tanaman obat dan berpotensi untuk dikembangkan dan dimanfaatkan secara optimal. Tanaman obat mengandung senyawa dan zat akif yang berperan dalam pencegahan dan pengobatan penyakit. Sosialisasi penggunaan tanaman obat keluarga ini bertujuan untuk meningkatkan pemahaman tentang jenis-jenis tanaman obat keluarga, kandungan, manfaat serta pengolahan produk tanaman obat keluarga sehingga mewujudkan masyarakat sehat di Desa Kolbano. Sosialisasi ini dengan metode observasi, sosialisasi/ceramah, serta diskusi dan tanya jawab tentang tanaman obat keluarga seperti jahe, kunyit, sirih, lidah buaya dan serai. Hasil yang diperoleh bahwa Masyarakat akhirnya dapat memahami dengan baik dan mendapat pengetahuan yang baru tentang jenis tanaman obat keluarga, tentang kandungan, manfaat serta produk olahan dengan berbagai macam bentuk.
Pelatihan Pembuatan Sabun Cuci Piring Ramah Lingkungan Bagi Kaum Perempuan Di Desa Toobaun, Kecamatan Amarasi Barat, Kabupaten Kupang Roman, Maya Fitriani; Abdonia W. Finmeta; Deglori Tunmuni
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13180

Abstract

The training on environmentally friendly liquid dish soap making aims to enhance the potential of the community, particularly women, in reducing the consumption of commercial dish soap while improving household economic welfare. Soap is an essential material used for cleaning kitchen utensils and household equipment. This article presents the results of a Community Service Program focused on producing eco-friendly dishwashing soap using texapon as the main surfactant. The activities include the introduction of tools and materials, production processes, step-by-step procedures, outcomes, and benefits. A qualitative-descriptive approach was applied in this program. The partners involved were women’s groups in Toobaun Village, Amarasi Barat Subdistrict, Kupang Regency, East Nusa Tenggara. This program is expected to promote economic independence and reduce negative environmental impacts.
Pemanfaatan Buah Kelapa Menjadi Virgin Coconut Oil Bagi Kaum Perempuan Jemaat Marturia Kupang NTT Bunyani, Nur Aini; Roman, Maya Fitriani; Finmeta, Abdonia; Kerihi, Eka C.G; Tunmuni, Deglori; Neolaka, Frengki
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol. 7 No. 4 (2024): Oktober 2024
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v7i4.3381

Abstract

Virgin Coconut Oil (VCO) is extracted coconut oil containing medium chain fatty acids that have been believed to have many health functions. These fatty acids are easily digested and absorbed by the intestines because the size of the molecules is relatively small so that they can be directly burned by the body to produce energy. In addition, VCO contains lauric acid which can dissolve the virus membrane in the form of lipids so that it will interfere with the immunity of the virus, so that the virus becomes inactive. VCO is processed without heating, no additional chemicals, dyes, and preservatives so that it can survive as pure vegetable oil so that it does not change the composition or characteristics of the oil. VCO has high economic value. The manufacturing process is easy. The methods in this Community Service are Counseling, direct Practice and discussion. It is hoped that the use of coconuts will not only be sold in the form of unprocessed fruit but coconuts are processed into pure coconut oil or Virgin Coconut Oil and can be developed more widely through group entrepreneurship programs so as to increase the income of the congregation, especially the Women's group in the GMIT Marturia Oesapa Selatan Congregation, Kelapa Lima District, Kupang City.Keyword: coconut fruit; processing; utilization; virgin coconut oil Abstrak. Virgin Coconut Oil (VCO) merupakan minyak kelapa yang diekstraksi yang mengandung asam lemak yang memiliki rantai sedang yang telah dipercaya memiliki banyak fungsi untuk kesehatan. asam lemak tersebut mudah dicerna dan diserap oleh usus karena ukuran molekulnya relatif kecil sehingga dapat  langsung dibakar oleh tubuh untuk memproduksi energi. Selain itu, VCO mengandung asam laurat yang dapat melarutkan membran virus berupa lipid sehingga akan mengganggu kekebalan virus, sehingga virus menjadi inaktif. VCO diproses tanpa pemanasan, tidak  ada  tambahan  bahan  kimia,  pewarna,  dan  pengawet  sehingga  dapat bertahan sebagai minyak nabati murni sehingga tidak merubah komposisi atau karakteristik minyak. VCO  mempunyai nilai ekonomis yang tinggi. Proses pembuatannya mudah. Metode dalam Pengabdian Masyarakat  ini adalah  Penyuluhan,  langsung Praktek dan diskusi. Diharapkan pemanfaatan buah kelapa tidak hanya dijual dalam bentuk buah tanpa diolah tetapi buah kelapa diolah menjadi minyak kelapa  murni atau  Virgin Coconut Oil dan dapat dikembangkan secara lebih luas lagi melalui program kewirausahaan kelompok  sehingga meningkatkan pendapatan jemaat, khususnya kelompok Kaum Perempuan di Jemaat GMIT Marturia Oesapa Selatan,  Kecamatan Kelapa Lima Kota Kupang.Kata kunci: buah kelapa; pengolahan; pemanfaatan; virgin coconut oil
Upaya Peningkatan Ekonomi Jemaat melalui Pelatihan Produksi Virgin Coconut Oil (VCO) di GMIT Elim Sialain, Semau, Kabupaten Kupang Nur Aini Bunyani; Jeane M Hendrik; Maya F Roman; Eka Citra Gayatri Kerihi; Abdonia W Finmeta; Deglory Tunmuni; Nardi M Leo; Anika Nabunome
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.14866

Abstract

Virgin Coconut Oil (VCO) is extracted coconut oil containing medium-chain fatty acids that are believed to have many health benefits. These fatty acids are easily digested and absorbed by the intestines because their molecules are relatively small, allowing the body to directly burn them to produce energy. Furthermore, VCO contains lauric acid, which can dissolve lipid membranes in the form of viruses, thus disrupting the immune system and inactivating the virus. VCO is processed without heating, without the addition of chemicals, dyes, or preservatives, allowing it to remain as pure vegetable oil without changing the composition or characteristics of the oil. VCO has high economic value. The manufacturing process is easy. The methods used in this Community Service are Counseling, hands-on practice, and discussion. It is hoped that the use of coconuts will not only be sold as unprocessed fruit, but that coconuts will be processed into pure coconut oil or Virgin Coconut Oil and can be developed more widely through group entrepreneurship programs, thereby increasing the income of the congregation, especially in the GMIT Elim Sialain Congregation, Uitao Village, Semau District, Kupang Regency.
IDENTEFIKASI JENIS MANGROVE DI WILAYAH PESISIR PANTAI TANAH MERAH KECAMATAN KUPANG TENGAH KABUPATEN KUPANG Sepriyani Tessa Boimau; Maya F. Roman; Charisal M. A. Manu; Nur Aini Bunyani
CAPITALIS: JOURNAL OF SOCIAL SCIENCES Vol. 2 No. 3 (2025): JULI
Publisher : Adisam Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mangrove forests are important mangrove ecosystems with many resources. Physically, mangrove forests are a protective area for land against the effects of wave erosion. Chemically, mangroves act as a source of energy for the availability of waste as a food source for aquatic biota or organisms (Shinta et al 2022). To find out what types of mangroves are in the mangrove forest vegetation in the coastal area of ​​Tanah Merah Beach, Kupang Tengah District, East Nusa Tenggara Regency, to find out the environmental factors that influence the types of mangroves in the mangrove forest vegetation in the coastal area of ​​Tanah Merah Beach, Kupang Tengah District, East Nusa Tenggara Regency. The method used in the study of mangrove type identification is the plot line method referring to the area used as the research location. The results of the study on the identification of mangrove types in the mangrove area show that there are 4 types of mangroves on the Tanah Merah coast, namely Avicennia marina, Sonneratia alba, Rhizopora stylosa, Aegialistis annulata. The most common type found is Avicennia marina and the least is Aegialistis annulata. Based on the identification data of mangrove species in TWAL Teluk Kupang, the most dominant type of mangrove is Avicennia marina.
Co-Authors Abdonia W Finmeta Abdonia W. Finmeta Aldi Poenamo Anika Nabunome Bunyani, Nur Aini Charisal M. A. Manu Charizal M.A. Manu Deglori Tunmuni Deglory Tunmuni Demetriana Noni Dengga, Duanita S Denseyana Malo Eka C.G. Kerihi Eka Citra Gayatri Kerihi Fadhila Putri Imananta Fransiskus Kia Duan Frengky Neolaka Hau, Windy Djo Jeane M Hendrik Jorita Naisanu Malfiona Ivanka Ledoh Manu, Charizal M A Marlin Florensa Uki Naisanu, Joritha Nardi M Leo Nardi M. Leo Nardi Matias Leo Neolaka, Frengki Pandie, Novita M Sepriyani Tessa Boimau Suwari Tunmuni, Deglori Tunmuni, Deglory