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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Agrointek Jurnal Teknologi Pertanian Proceeding Seminar LPPM UMP Tahun 2014 agriTECH JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) International Journal on Food, Agriculture and Natural Resources (IJFANRES) Fruitset Sains : Jurnal Pertanian Agroteknologi Proceedings Series on Physical & Formal Sciences Prosiding Seminar Nasional Mini Riset Mahasiswa Indonesian Journal of Food Technology Biofoodtech : Journal of Bioenergy and Food Technology
Bayu Kanetro
Universitas Mercu Buana Yogyakarta
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Electrical & Electronics Engineering Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Public Health Other

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Journal : JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)

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The Benefits of Empon-Empon and Gembili Bulbs and Testing the Level of Likeability of Processed Products Dwiyati Pujimulyani; Bayu Kanetro; Sri Winarti
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 1 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i1.710

Abstract

Most Indonesian people do not know the benefits of some local food ingredients, namely empon-empon and gembili tubers. Empon-empon contains antioxidants such as polyphenols, while gembili tubers contain inulin. Empon-empon can be processed into an instant powder product which is practical for consumption. Gembili tubers can be processed to be flour and then used it as cookies ingredient. This service activity is in the form of counseling on the benefits of empon-empon and gembili tubers, as well as how to process them. The activity partners are the management of Himatepa and HMPPI within UMBY and UPN "Veteran" East Java. Counseling activities was held on Saturday, August 27th, 2022 online via the zoom meeting platform. Methods for processing instant empon-empon powder and gembili cookies were shared via video on Friday, September 2nd, 2022. Tests for the level of preference for instant empon-empon powder and gembili cookies were carried out on Monday, September 5th, 2022 and Friday, September 9th, 2022. Standards sensory test scores are 1 = really dislike, 2 = don't like, 3 = like, 4 = prefer, 5 = like very much. The instant powdered empon-empon products of white turmeric, yellow turmeric, and gembili cookies were favored by the panelists with scores of 4.11, 4.17 and 4.09, respectively. These results provide a high potential for further dissemination to the community.
PKM Tiwir Farmer Group, Sumbersari Village to Increase Income by Cultivating Temulawak and White Turmeric and Their Processing Methods Marwanti Mildaryani; Dwiyati Pujimulyani; Bayu Kanetro; Tri Indarto
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 1 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i1.723

Abstract

Most of the welfare of the people of Tiwir Hamlet, Sumbersari Sub-district is still below standard. Based on the survey results, the service team found that the Sumbersari Sub-district area, especially the Tiwir Hamlet, has many wild (not yet properly cultivated) plants growing rhizomes. Rhizome plants such as temulawak and temu mangga have not been optimally processed even though there are many vacant lands and small industries processing instant powder. This service aims to train and practice how to process temulawak and temu mangga into processed products as well as provide entrepreneurship and marketing training so that businesses can develop. This dedication partner is the Tiwir Farmers Group. Counseling and training activities were held on August 27 and September 3, 2022. The community became aware of the processing of instant powder of temulawak and temu mangga starting from cultivation, processing to marketing.
Co-Authors Agus Slamet Alimatus Sahrah Amalia, Risha Eka Ansabila, Hilma Amanda Astuti Setyowati Astuti, Devi Fitri Baselia, Della Chatarina Lilis Suryani Crystalia, Audrey Amira Dwiyati Pujimulyani Eri Yusniardi Febby Intan Sari Heru Pramono Hidayat, Yogi Saiful Indrati, Retno Marwanti Mildaryani Murti, Siti Tamaroh Cahyono Pradana, Dedy Prasetyo, Febi Putri, Fatimah Aulia Rahmalia, Rekha Rizky Rahmawati, Ira Ayu Dwi Rizal, Dinda Dwifa Rohmatningsih, Rini Nuraini Setiyoko, Agus Siti Munawaroh Siti Tamaroh Sri Hartati Candra Dewi Sri Luwihana Sri Winarti Sutardi Sutardi Theresia Widiastuti Tri Indarto Umul Aiman Windrayahya, Sulkhan Yuanda, Afifah Nurfadyah Islami Zuheid Noor Zuheid Noor