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All Journal ILMU KELAUTAN: Indonesian Journal of Marine Sciences Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Jurnal Agribisnis Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Budimas : Jurnal Pengabdian Masyarakat Jurnal Abmas Negeri (JAGRI) Indonesian Collaboration Journal of Community Services (ICJCS) Society
Rufti Puji Astuti
Universitas Bangka Belitung
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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The Scale-Up Produk Ikan Asin “Yulia Bahari” Berbasis E-Commerce Fika Dewi Pratiwi; Ayu Wulandari; Rufti Puji Astuti
Jurnal Abmas Negeri (JAGRI) Vol. 2 No. 2 (2021): Volume 2 Nomor 2 Desember 2021
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5640.077 KB) | DOI: 10.36590/jagri.v2i2.160

Abstract

Yulia Bahari merupakan salah satu usaha mikro, kecil dan menengah (UMKM) yang memproduksi ikan asin dengan izin dari kepala desa Rebo. Produksi ikan asin di Desa Rebo, Kabupaten Bangka, Provinsi Kepulauan Bangka Belitung ditentukan oleh ketersediaan bahan baku berupa ikan dan garam. Hal tersebut juga tergantung pada cuaca dan kondisi pasar. Berdasarkan hasil observasi, pendistribusian ikan asin di pasar menghadapi beberapa kendala akibat pandemi corona. Untuk itu, program pemberdayaan bertujuan untuk membantu eksistensi dan peningkatan produksi ikan asin Yulia Bahari. Program pemberdayaan yang dilanjutkan dengan monitoring dan evaluasi telah dilakukan pada Juli 2021. Sosialisasi izin usaha memberikan wawasan kepada pemilik tentang PIRT dan SKP. Hal ini juga memotivasi pemilik untuk memiliki izin yang dapat meningkatkan kualitas produk ikan asin. Selain itu, bantuan penggunaan e-commerce diharapkan dapat mengatasi kendala penjualan di masa pandemi dan memperluas segmen pasar.
DISEMINASI TEKNOLOGI PROBIO_FM UNTUK PENGOLAHAN PAKAN ITIK KEPADA PETANI PENGGARAP LAHAN PASCA TAMBANG TIMAH Rufti Puji Astuti; Evahelda Evahelda; Indra Ferianto; Ipan Guspian
Indonesian Collaboration Journal of Community Services Vol. 3 No. 2 (2023): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v3i2.121

Abstract

The integrated crop-livestock-fish farming systems between rice and duck is the potential to optimize the use of post-tin mining to develop agricultural activities in Bangka Belitung Islands Province. The success of the Mekar farmer group in rice farming in the area of post-tin mining is yet followed by optimizing the use of rice bran waste as the source of feed ingredient. Currently, the farmers face difficulty in mastering the agricultural technology, as a result, the rice bran waste as the duck feed is applied without any feed processing. The objective of the community service is to empower society in utilizing the Probio_FM technology to make duck feed with rice bran waste as the essential ingredient. The methods of community service were implemented in three stages: socialization, demonstration & training, as well as monitoring & evaluation. The qualitative descriptive analysis was conducted to analyze the data. The community service discovered that the farmers had utilized the Probio_FM technology in feed processing by producing the fermented bran feed for the duck. The effect of technology utilization was that the bran for animal feed was more likable, able to reduce the bad odor of animal environment, as well as the effective and efficient feed management systems. Furthermore, the knowledge on agricultural technology and behavior of livestock farmers had positively improved in utilizing the rice bran waste as the source of feed ingredient. The use of Probio_FM should be sustainable and was the potential to be optimized in integrated farm management in post-tin mining land. It could be a solution to reduce the dependency on antibiotics used to support disease control. It could also provide the solution to the feed cost problem to achieve environmental-friendly livestock farming activity
Tingkat Persepsi Petani Padi Sawah terhadap Perubahan Iklim di Desa Banyuasin Kecamatan Riau Silip Rindiani Rindiani; Rostiar Sitorus; Rufti Puji Astuti
Jurnal Agribisnis Vol. 25 No. 1 (2023): Jurnal Agribisnis
Publisher : UNIVERSITAS LANCANG KUNING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/agr.v25i1.11829

Abstract

This study aims: (1) To describe farmers' perceptions of climate change with lowland rice production in Banyuasin Village (2) To describe the setting of the planting season and management of lowland rice farming in Banyuasin Village from 2018 to 2021. This study started from the preparation stage in the month of 2018 March 2022 until the data collection stage in June 2022 in Banyuasin Village. The method used in this research is a survey method. The sampling technique used in this study is probability sampling with sample selection using proportionate stratified random sampling. Data collection methods used are interviews, questionnaires, and observation. The data analysis method used in this research is the analysis with the perception index. The perception of lowland rice farmers in Banyuasin Village regarding climate change on the indicators of knowledge, attitudes and expectations is considered good. It can be seen that the total value of perception is 60.6 percent. However, the perception of lowland rice farmers on climate change is not good because the knowledge indicator has a score of 58.5 percent and the attitude indicator has a score of 48.5 percent. The timing of planting by farmers is determined by deliberation, namely once a year and the management of lowland rice farming in Banyuasin Village from 2018 to 2021 includes planning, organization, implementation and supervision. Keywords: Paddy, Perception, Farm Management
Pengaruh Karakteristik Personal terhadap Kinerja melalui Perilaku Kewirausahaan Petani Lada Muntok: The Influence of Personal Characteristics on Performance through Entrepreneurial Behavior of Muntok Pepper Farmers Rufti Puji Astuti; Novyandra Ilham Bahtera; Eddy Jajang Jaya Atmaja; Igu Sandira
Society Vol 8 No 2 (2020): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v8i2.249

Abstract

Currently, the performance of the pepper Muntok business continues to decline from time to time. This condition needs to be supported by studying the characteristics of farmers as human resources who carry out business planning and decision-making faced with various threats, challenges, and uncertainties. This study aims to 1) determine personal characteristics; 2) analyze the effect of personal characteristics on entrepreneurial behavior, 3) analyze the effect of personal characteristics and entrepreneurial behavior of farmers on business performance; and 4) analyze the effect of entrepreneurial behavior on business performance. The research method uses a survey method involving 90 farmers. Data analysis was carried out using Structural Equation Modeling (SEM) through Smart Partial Least squares (PLS). The results showed that the personal characteristics of the dominant farmer were strongly reflected by indicators of ethnic origin, experience, and age. Personal characteristics positively and significantly contribute to entrepreneurial behavior, and positive entrepreneurial behavior significantly influences business performance. The study results did not directly influence personal characteristics on business performance but through entrepreneurial behavior. Furthermore, the indicator variables of ethnic origin, experience, and age affect discipline, persistence, perseverance, interest in seeking and increasing knowledge, and mastery of technical skills, which can ultimately determine the level of business productivity and the desire to grow through business expansion. Before and during the COVID-19 pandemic, the entrepreneurial behavior of farmers was still strongly shaped by cognitive and affective variables. It is necessary to increase the skills of farmers through training and entrepreneurship development that pays attention to personal characteristics to improve business performance. This study can recommend the Agriculture Office of the Bangka Belitung Islands Province in formulating policies to increase the productivity of pepper plants and the welfare of pepper farmers in the future.
Orientasi Kewirausahaan dan Pasar sebagai Determinan Faktor Pascapanen Lada Muntok oleh Petani: Entrepreneurial and Market Orientation as Determinants of Postharvest Factors for Muntok Pepper by Farmers Evahelda Evahelda; Iwan Setiawan; Rati Purwasih; Rufti Puji Astuti
Society Vol 9 No 1 (2021): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v9i1.256

Abstract

The problem of Muntok Pepper business performance continues to decline due to the inability of farmers to face price uncertainty, recognize and understand market conditions. The fact is that the number of business actors continues to grow. Competing to face changes in the business environment is necessary, so entrepreneurial farmers are needed. This study aims to look at the postharvest process carried out by Muntok Pepper farmers and analyze whether entrepreneurial orientation and market orientation are determinant factors that affect the postharvest handling process. The research method used a survey method involving 60 farmers. Using Structural Equation Modeling (SEM), data analysis was carried out using smart Partial Least Squares (PLS). The results showed that the postharvest handling process was significantly influenced by entrepreneurial orientation and market orientation, but entrepreneurial orientation influence was greater than market orientation. Farmers carry out postharvest handling of Muntok Pepper in two stages. 50% of farmers carry out threshing, soaking, and drying processes. 50% of farmers do not do the sorting, grading, and milling process. Farmers’ decisions in postharvest handling are more influenced by the influence of the entrepreneurial orientation of farmers. Farmers who are motivated to excel, dare to take risks, and are willing to innovate by using new production methods tend to carry out a good postharvest handling process, not only threshing, soaking, and drying but also sort and process pepper derivative products.
Intensi Kewirausahaan Petani Milenial di Sentra Produksi Sayuran Kabupaten Bangka: Theory of Planned Behavior: Entrepreneurial Intention of Millennial Farmers in the Vegetable Production Center of Bangka Regency: Theory of Planned Behavior Rufti Puji Astuti; Tri Lestari; Aimie Sulaiman
Society Vol 11 No 2 (2023): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v11i2.567

Abstract

Millennial farmers are part of the farmer regeneration acceleration program aimed at increasing the number of farmers and expanding the supply of entrepreneurs in the agricultural sector. This study was conducted to predict the behavior of millennial farmers through their intentions, based on the Theory of Planned Behavior (TPB), comprehensively integrating individual aspects with their environment. The purpose of the study is to analyze the factors that influence the entrepreneurial intentions of millennial farmers. The research method employed a survey method, with sampling carried out using a saturation sampling method involving 54 respondents. Data analysis was conducted using Structural Equation Modeling (SEM) analysis utilizing Smart Partial Least Squares (PLS) 3.0. The research findings revealed that 81.49% of millennial farmers have entrepreneurial intentions, specifically in agriculture. Entrepreneurial intention is significantly influenced by variables such as attitude toward the behavior, subjective norms, and perceived behavior control. The entrepreneurial intention of millennial farmers is predominantly influenced by attitude toward the behavior and subjective norms. For millennial farmers deciding to venture into entrepreneurship, relying solely on the importance of belief and self-evaluation is not enough; the motivation and desire to meet expectations also play a crucial role in enhancing intention.
Pemberdayaan Masyarakat dalam Penerapan Teknologi Probio_FM pada Usaha Budidaya Itik Petelur di Lahan Sekitar Pesantren Daarul Hasanah Sudirman Adibrata; Novyandra Ilham Bahtera; Fardhan Arkan; Rufti Puji Astuti
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.3.326-332

Abstract

The existence of pesantren today, apart from being an educational institution in the religious field, is also expected to be able to provide an example towards creativity, innovation, and entrepreneurship to students. The purpose of this service activity is to empower the application of probio_Fm technology in laying duck cultivation, transfer knowledge of laying duck cultivation, and build an entrepreneurial spirit for students and the community around the boarding school. The service method uses an active participatory approach, starting with preparation and socialization activities, training, mentoring in duck cultivation, harvesting, and data collection. Data analysis was carried out by qualitative descriptive analysis. The results show that the pesantren community has been empowered to apply probio_FM technology for duck cultivation, both through drinking water and feed. The application of probio_FM technology in the cultivation of laying ducks makes the cultivation method easy, does not cause odors around the pesantren environment, and egg productivity reaches 87.5%.
Co-Authors Adibrata, Sudirman Aimie Sulaiman Ayu Wulandari Eddy Jajang Jaya Atmadja Eva Helda Fahmida Manin Fardhan Arkan Fika Dewi Pratiwi Fournita Agustina Gusva Yetti Igu Sandira Indah Pratami Indra Ferianto Ipan Guspian Iwan Setiawan La Ode Wahidin Maulana Firdaus Novyandra Ilham Bahtera Nur Annis Hidayati Puput Saddiyah Rahmad Lingga Rati Purwasih Rindiani Rindiani Rostiar Sitorus Sujadmi, Sujadmi Tri Lestari Yudi Sapta Pranoto Yulia yulia