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The use of bay leaf (Eugenia polyantha Wight) in dentistry Agus Sumono; Agustin Wulan SD
Dental Journal (Majalah Kedokteran Gigi) Vol. 41 No. 3 (2008): September 2008
Publisher : Faculty of Dental Medicine, Universitas Airlangga https://fkg.unair.ac.id/en

Background: Bay leaf or Eugenia polyantha Wight is a species that has several chemical properties. Bay leaf consists of tanine, flavonoid, essensial oil, including citric acid and eugenol. However, only few reports were published about the use of bay leaf in dentistry. Purpose: The aim of this article is to describe the chemical properties of Eugenia polyantha Wight that are widely used in dentistry. Reviews: The chemical properties of Eugenia polyantha Wight have analgesic, antibacterial, and anti-inflammatory effect, so they can be used as an alternative dental therapy. These properties can be used as a basic of therapy or as a basic ingredients of treatment. Conclusion: Eugenia polyantha Wight has some useful pharmacologic activities that are useful in dentistry. We suggest this article can be used as a basic knowledge for dental researchers.

Effects of glycerin application on the hardness of nanofilled composite immersed in tamarind soft drinks Titis Mustikaningsih Handayani; Raditya Nugroho; Lusi Hidayati; Dwi Warna Aju Fatmawati; Agus Sumono
Dental Journal (Majalah Kedokteran Gigi) Vol. 52 No. 2 (2019): June 2019
Publisher : Faculty of Dental Medicine, Universitas Airlangga https://fkg.unair.ac.id/en

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/j.djmkg.v52.i2.p95-99

Background: Loss of tooth structure is a consideration in the performance of restorative treatment involving nanofilled composite resins. Material polymerization factors and water absorption can affect the hardness of composite resins. Imperfect polymerization producing an oxygen inhibited layer (OIL) and causing water absorption can even compromise the hardness of nanofilled composite resins. Tamarind soft drink, on the other hand, has an acidic pH that compromises the hardness of nanofilled composite resins. Purpose: This study aimed to reveal the effects of glycerin application on the hardness of nanofilled composite resins immersed in tamarind soft drinks. Methods: The research constituted a laboratory experiment using 24 nanofilled composite resin samples with diameters of 5mm or 2mm, divided into six groups, namely: Group G, Group G AS 60, Group G AS 120, Group TG, Group TG AS 60, and Group TG AS 120. Glycerin was applied to the surfaces of three groups before curing, while the other three groups were not treated with glycerin. Finishing was subsequently conducted on all samples using a highspeed handpiece and superfine finishing bur, before they were polished with a low speed handpiece. The samples were then divided into specific groups, namely: a group with a 120-minute immersion time, a group with a 60-minute immersion time, and a group which was not immersed and maintained at a temperature of 37oC. Each sample was tested at three points using a Vickers hardness tester (VHT). Results: The results showed that the groups with glycerin had a higher hardness level than those groups. In addition, the non-immersed groups had a higher hardness level than those groups which were immersed. The one-way ANOVA test results confirmed that there was a statistically significant difference (p<0.05) between all groups. Conclusion: The application of glycerin to nanofilled composite resins immersed in tamarind soft drinks can increase their hardness levels.

SIDE EFFECT OF DENTAL CERAMIC DEGRADATION Agus Sumono
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 7 No 1 (2010)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

The use of ceramic as the material of denture fabrication is highly desirable because it provides excellent result of final treatment such as hardness resembling to enamel, not easily degraded, esthetically close to genuine color of teeth, stable and translucent. Basically, dental ceramics consist of materials which are generally considered inactive; however, porcelain hides some danger towardthe certain groups of people especially related to dental field such as dentists, dentist assistants, and laboraory groups of people necessarilly contact with the materials used in treatment, sush asceramics. Therefore, these groups are likely contacted with this materials more frequently and in higher dose, thus their risk of side-effect is also greater.

Review: Penggunaan Matriks Composite Absorbable di Bidang Kedokteran Gigi Agus Sumono; Dwi Warna Aju Fatmawati
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 11 No 1 (2014)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Biomaterial is played role in development of medical equipments, prosthesis, reparation technique, tissueengineering, drug delivery and diagnostic tools. Biomaterial in mixed forms or called composite is usually used forthose applications. Based on matrix characteristic, composite is divided into two groups, absorbable and nonabsorbable.This classification is based on their ability to absorb. This study was aimed to review the use ofabsorbable composite matrix in dentistry. The absorbable composite matrix was able to improve and replaced bonetissue or craniofacial. Absorbable composite was able to prevent infection and tissue shrinkage, so it can replace theesthetic. Absorbable composite can be used in operative dentistry and prosthodontia as filling materials anddenture. It was concluded that absorbable composite matrix could be used widely in dentistry

Benefits of freeze dried arabica coffee peels (Coffea arabica) as an oral antimicrobial : Manfaat kulit buah kopi arabika kering beku (Coffea arabica) sebagai antimikroba oral Agus Sumono; Tecky Indriana; Yuni Mulya Utami; Disaera
Makassar Dental Journal Vol. 11 No. 1 (2022): Volume 11 Issue 1 April 2022
Publisher : Makassar Dental Journal PDGI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35856/mdj.v11i1.510

Background: Oral infections are currently treated with synthetic drugs, namely antimicrobials (antibiotics and antifungals) that can cause resistant bacteria, so alternative antimicrobials from herbal groups are needed. Arabica coffee peel contains phytoche-mical compounds (polyphenols, alkaloids, saponins) which have potential as natural antibacterial. Purpose:To examine the benefits of waste of arabica coffee rind in inhibiting growth of Streptococcus mutans, Porphyromonas gingivalis and Candida albicans. Methods: This experimental laboratory with the post test only group design was started with making of freeze dried coffee peels 25%, 50% and 75%; positive control used chlorhexidine and nystatin. The antimicrobial test method was performed by the diffusion method and the growth of microbial colonies was calculated using a colony counter. Result: Antimicrobial effect increased at all concentration of test solutions to the three microbes. This shows that there is a strong positive relationship between concentration and the number of microbial colonies. The higher concentration of dried arabica coffee peels, the greater the effect of microbial killing power. The biggest effect is on C.albicans, P.gingivalis, S.mutans, consecutively. Conclusion: arabica coffee fruit skin can be used as an antimicrobial oral cavity against the growth of S.mutans, P.gingivalis and C.albicans.

THE EFFECTIVENESS OF ANCHOVY INTAKE ON EPITHELIAL SOCKET THICKNESS POST EXTRACTION Tecky Indriana; Agus Sumono; Kunti Sholihah
ODONTO : Dental Journal Vol 9, No 1 (2022): July 2022
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.9.1.40-45

Background: Epithelial formation or re-epithelialization is one of the parameters in the wound closure. Nutrition has become a major factors in the successful outcome during this process. Anchovy (Stolephorus sp.) contains several proteins, vitamins, and minerals that can act as supplements to support wound closure. This research proposed to understand the effect of anchovy intake toward epithelial thickness of the rats post tooth extraction.Method: This research was an experimental laboratory with a post-test-only control group design using 24 rats as a sample. Rats were divided into 2 groups, the control and the treatment group with 12 rats each. The mandibular left first molar of the samples was extracted, then given with aquadest (the control) and anchovy powder (the treatment) during 3, 5, and 7 days. All rats were decapitated after 24 hours from the last treatment, followed by tissue processing and staining with Hematoxylin-Eosin (HE) for examination. A microscope that connects with optilab on a magnification of 100x was used to measure the epithelial thickness on the thickest and thinnest part of the epithelial. The data were analysed with One-way ANOVA test and LSD test. Result: The results showed that the epithelial thickness of the treatment group was significantly increased compared to the control group (p<0.05). Conclusion: This study concludes that the anchovy (Stolephorus sp.) intake affects increasing epithelial socket thickness of the rats post tooth extraction.

Beneficial Effect of Arabica Coffee Fruit Skin (Coffea Arabica) on Epithelial Thickness after Tooth Extraction Fadhila Zidni Ilma; Tecky Indriana; Agus Sumono
Denta Journal Kedokteran Gigi Vol 15 No 1 (2021): Februari
Publisher : Fakultas Kedokteran Gigi Universitas Hang Tuah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30649/denta.v15i1.3

Background: In Indonesia, tooth extraction is the most common practice in dentistry. A successful indicator of tooth extraction is a perfect healing process. One of the parameters of a perfect healing process is epithelial formation. Based on previous research, arabica coffee fruit skin has proven potential to accelerate the wound healing process. The compounds in the arabica coffee fruit skin are mostly composed of flavonoids, tannins, and chlorogenic acid. Purpose: This research is proposed to understand the beneficial effect of arabica coffee fruit skin (Coffea arabica) towards the increase of epithelial thickness in post tooth extraction socket. Material and Method: The type of this research was laboratory experimental in vivo with post-test only control group design using 24 Wistar rats as a sample. The sample was separated into two groups, control and intervention groups with 12 Wistar rats each. Treatment in both groups was given during 3, 5, and 7 days. Afterward, tissue processing undergoes with buccolingual cutting and HE coloring. Measurements are carried out with the ImageRaster software in the thickest and thinnest part of the epithelium that covers the tooth socket. Result: Epithelial thickness after tooth extraction increased significantly (p<0.05) in the intervention group compared to the control group. Conclusion: Arabica coffee fruit skin has the beneficial effect of increasing the epithelial thickness after tooth extraction.

KARAKTERISASI SCAFFOLD HYDROXIAPATITE GYPSUM PUGER KOMBINASI ALGINAT RUMPUT LAUT COKLAT (SARGASSUM SP) SEBAGAI BONE GRAFT DENGAN METODE FREEZE DRYING Safira Annisa Yasmin Pambudi; Amiyatun Naini; Agus Sumono
Cakradonya Dental Journal Vol 14, No 2 (2022): Agustus 2022
Publisher : FKG Unsyiah

Tujuan dari penelitian ini adalah menganalisis karakterisasi bahan Scaffold HAGP dengan kombinasi alginat rumput laut coklat (sargassum sp) menggunakan FTIR (Fourier Transform Infra Red. Menganalisis bentuk porositas dari bahan Scaffold HAGP dengan kombinasi alginat rumput laut coklat (sargassum sp) dengan SEM (Scanning Electron Microscopy) dan melihat prosentase porositas dari bahan Scaffold HAGP dengan kombinasi alginat rumput laut coklat (sargassum sp) dengan menggunakan uji porositas. Metode penelitian menggunakan metode deskriptif. Metode analisis data menggunakan FITR, dan uji porositas. Hasil penelitian menunjukkan bahwa karakterisasi bahan Scaffold HAGP dengan kombinasi alginat rumput laut coklat (sargassum sp) menggunakan FTIR (Fourier Transform Infra Red) dijelaskan bahwa pola FTIR hidroksiapatit gipsum Puger (HAGP) dan gabungan pola FTIR HAGP dengan Alginat nampak ada kemiripan pola FTIR HAGP. Bentuk porositas dari bahan Scaffold HAGP dengan kombinasi alginat rumput laut coklat (sargassum sp).

Stabilitas Dimensi dan Setting Time Bahan Cetak Anatomis Kedokteran Gigi Dari Ekstrak Natrium Alginat Rumput Laut Merah (Kappaphycus alvarezii) Dari Desa Agel, Kecamatan Jangkar, Situbondo Didin Erma Indahyani; Izzata Barid; Agus Sumono; Fitria Arifka Rahman
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 20 No 1 (2023)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/stoma.v20i1.38597

Alginate impression material is important in dentistry. In its clinical application, setting time is still considered too fast, and the alginate impression material must have dimensional stability in accordance with ANSI / ADA standard specification no.18. Alginate impression material has a main component, namely sodium alginate which is produced from the seaweed extraction process. In Indonesia, there are several types of seaweed, one of which is the Kappaphycus alvarezii (K. alvarezii). The seaweed from the village of Agel Situbondo has the potential to be a source of sodium alginate and has antibacterial and antioxidant effects. The aim of this study to analyze the dimensional stability and setting time of the alginate printing material with sodium alginate extract of kappaphycus alvarezii seaweed. The study was conducted using laboratory experimental methods with post-test only control group design, there were 2 groups, namely the commercial alginate printing material control group, and the alginate printing material treatment group with sodium alginate extract from the acid method, then the FTIR test was carried out. Then the two groups were tested for setting time and dimensional stability. The results of the FTIR test of red seaweed extract showed an absorption peak that was identical to that of sodium alginate. The results of the setting time test significantly took longer for the red seaweed alginate impression material than the control group, while the dimensional stability showed the same results. Conclusion: The results of the setting time test showed that the treatment group had a longer setting time than the control group and both groups had dimensional stability according to the standard. The results of the setting time test showed that the treatment group had a longer setting time than the control group and both groups already had dimensional stability in accordance with the standard.

THE EFFECTIVENESS OF ANCHOVY INTAKE ON EPITHELIAL SOCKET THICKNESS POST EXTRACTION Tecky Indriana; Agus Sumono; Kunti Sholihah
Odonto : Dental Journal Vol 9, No 1 (2022): July 2022
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Background: Epithelial formation or re-epithelialization is one of the parameters in the wound closure. Nutrition has become a major factors in the successful outcome during this process. Anchovy (Stolephorus sp.) contains several proteins, vitamins, and minerals that can act as supplements to support wound closure. This research proposed to understand the effect of anchovy intake toward epithelial thickness of the rats post tooth extraction.Method: This research was an experimental laboratory with a post-test-only control group design using 24 rats as a sample. Rats were divided into 2 groups, the control and the treatment group with 12 rats each. The mandibular left first molar of the samples was extracted, then given with aquadest (the control) and anchovy powder (the treatment) during 3, 5, and 7 days. All rats were decapitated after 24 hours from the last treatment, followed by tissue processing and staining with Hematoxylin-Eosin (HE) for examination. A microscope that connects with optilab on a magnification of 100x was used to measure the epithelial thickness on the thickest and thinnest part of the epithelial. The data were analysed with One-way ANOVA test and LSD test. Result: The results showed that the epithelial thickness of the treatment group was significantly increased compared to the control group (p<0.05). Conclusion: This study concludes that the anchovy (Stolephorus sp.) intake affects increasing epithelial socket thickness of the rats post tooth extraction.

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