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All Journal Jurnal Ilmu Lingkungan Jurnal Sosial Ekonomi Pertanian Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal SEPA (Social Economic and Agribusiness Journal) AGRITROPICA : Journal of Agricultural Sciences International Journal of Supply Chain Management Daun: Jurnal Ilmiah Pertanian dan Kehutanan Interdisciplinary Social Studies AGROLAND: The Agricultural Sciences Journal
Maswadi Maswadi
Universitas Tanjungpura
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Transportation

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THE PERFORMANCE OF COCONUT SUPPLY CHAIN IN KUBU RAYA DISTRICT M. Alfaliansyah; Maswadi Maswadi
JSEP (Journal of Social and Agricultural Economics) Vol 14 No 1 (2021): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v14i1.21445

Abstract

The particular problem of coconut in Kubu Raya Regency is the ongoing partnership with suppliers to meet dynamic market changes that have not been well established. Supply chain management has become an important matter in the coconut industry in Kubu Raya Regency. Measurement of the performance of the coconut industry supply chain in order to optimize the performance of the coconut supply chain in Kubu Raya Regency, so that the realization of an efficient and effective coconut supply chain. Measurement of added value is done using the Hayami method and performance measurement is done by the SCOR method. The result of value added analysis shows that the added value of coconut in the farmer level is 758 rupiah / fruit. Analysis of supply performance using the SCOR method shows the performance of each member of the supply chain. Farmers have a 72.3% performance value included in the category below average. Traders and collectors obtained a performance value of 55.7% included in the Poor category.
THE EFFECT OF FARMER CHARACTERISTICS ON PERCEPTIONS OF THE FERMENTED COCOA BEANS TECHNOLOGY IN BENGKAYANG REGENCY, WEST KALIMANTAN. Maswadi Maswadi; Shenny Oktoriana; Anita Suharyani
AGRITROPICA : Journal of Agricultural Sciences Vol 1, No 2 (2018)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (405.533 KB) | DOI: 10.31186/j.agritropica.1.2.85-92

Abstract

Cocoa Commodities, especially cocoa beans, have a great opportunity to be developed due to high market demand, this must be in line with the good quality of cocoa beans owned with the world market demand standards which means that at the farm level the cocoa farming must implement the Good Agricultural Practices (GAP) and Good Handling Practice (GHP). This study aims to determine the effect of the characteristics of cocoa farmers on farmers' perceptions of fermented cocoa beans. The method used in this study is the survey method. The research location is Sui Duri Village, Sui Raya District, Bengkayang Regency. Data analysis using logit regression. The results showed that the five characteristics of the farmers, namely age, education, land area, number of family dependents and farming experience had a positive influence on farmers' perceptions, this indicates that farmers' characteristics are very important on the farmers' decision to adopt cocoa bean fermentation technology.Keywords: Characteristics of farmers, cocoa, perceptions, Good Agricultural Practices (GAP), Good Handling Practices (GHP)
Performance Factors in Aloe Vera’s Value Chain as a Green Product Dinarjad Achmad; Maswadi Maswadi; Umiaty Hamzani
International Journal of Supply Chain Management Vol 8, No 5 (2019): International Journal of Supply Chain Management (IJSCM)
Publisher : International Journal of Supply Chain Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (431.69 KB)

Abstract

Market mechanism of agricultural products which is currently applied is based on green economy. Green economy is also run in a farm of Aloe Vera in Pontianak. This study aims to analyze performance factors of Aloe Vera’s value chain as a green product in Pontianak, West Kalimantan. Value chain is analyzed using SEM analysis (Structural Equation Modelling). This research employs multi-stage sampling method and the samples include farmers, traders, consumers, and policy makers (110 respondents). The results showed that coefficient value was positive, indicating that if there is an increase of attention in value chain, farm performance will improve. Activities of value chain’s actors will improve performance as it is related to farming’s input-output management, synergy, and value chain’s integrity. Both indicators are important to ensure value chain’s actors can work to achieve farming performance. Quality performance was examined in terms of diversification and improvement of farming efficiency, increase in added value, increase in farm profitability, and improvement of marketing efficiency.
Pemanfaatan Balanced Score Card untuk Penilaian Kinerja Koperasi Pertanian: Utilization of Balanced Score Card for Performance Assessment of Agricultural Cooperatives Yunia Harsela; Erlinda Yurisinthae; Maswadi Maswadi
Daun: Jurnal Ilmiah Pertanian dan Kehutanan Vol. 9 No. 2 (2022): Daun: Jurnal Ilmiah Pertanian dan Kehutanan
Publisher : ​Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/daun.v9i2.3966

Abstract

This study aims to analyze the performance of the Makarti Mukti Tama Agricultural Cooperative in Kubu Raya Regency, West Kalimantan Province. Makarti Mukti Tama Agricultural Cooperative is the only Agricultural Cooperative still active in holding year-end meetings and assisting farmers in Rasau Jaya 1 Village in providing subsidized fertilizers. The type of research used is descriptive research using purposive methods with qualitative and quantitative approaches. The data used are primary and secondary data with interview data collection methods, questionnaires and, document recording. The population in this study was the Makarti Mukti Tama Agricultural Cooperative with a sample of 41 (Forty-one) customers and members, 3 (Three) administrators and agricultural extension workers in Rasau Jaya Village, the Office of Cooperatives, Micro Enterprises, Trade and Industry, and expert academics as key informants. Data processing using Microsoft Office Excel 2019 software with Balanced Scorecard analysis focuses on four business perspectives, customers, finance, internal processes and growth, and Makarti Mukti Tama Agricultural Cooperative learning. The results showed that Makarti Mukti Tama's Agricultural Cooperative performance in four perspectives from 2017 to 2019 was in an unhealthy condition. Performance achievement increased from the customer and financial perspective, stable from the growth and learning perspective, and decreased from the internal business process perspective. Interested parties can use the performance results to make decisions and related development and related units in the cooperative environment and support the development of cooperatives in competing with other businesses.
Analisis Keberlanjutan Usahatani Kelapa Sawit Swadaya di Kecamatan Sekadau Hilir Kabupaten Sekadau Maswadi Maswadi; Nalius Nalius; Wanti Fitrianti
Jurnal Ilmu Lingkungan Vol 21, No 3 (2023): July 2023
Publisher : School of Postgraduate Studies, Diponegoro Univer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/vol%viss%ipp335-351

Abstract

Kelapa sawit adalah komoditas perkebunan unggulan Indonesia yang berkontribusi terhadap kesejahteraan ekonomi masyarakat pedesaan, kebutuhan akan minyak kelapa sawit yang cukup besar di Indonesia menyebabkan semakin meningkat juga dalam perluasan lahan perkebunan kelapa sawit. Penelitian ini bertujuan untuk menganalisis keberlanjutan usahatani kelapa sawit dengan menggunakan metode Rap-Palmoil melalui metode Multi dimensional Scalling (MDS). Analisis MDS secara multidimensional terdiri dari aspek ekonomi, ekologi, sosial, teknologi dan kelembagaan. Penelitian ini dilakukan di dua Desa yaitu Desa Seberang Kapuas dan Engkersik Kecamtan Sekadau Hilir Kabupaten Sekadau. Data yang digunakan dalam penelitian adalah data sekunder dan primer, data sekunder diperoleh dari badan pusat statistic, serikat petani kelapa sawit dan literatur lain yang mendukung peneltian ini, sedangkan data primer di peroleh dari wawancara kepada petani. Responden dalam penelitian ini adalah petani kelapa sawit yang berjumlah 36 petani. Hasil analisis keberlanjutan menunjukkan pada Desa Seberang Kapuas dari dimensi ekonomi 66,59,  sosial 64,59,  kelembagaan 62,16 masuk kategori cukup berkelanjutan untuk dimensi ekologi 37,33 dan teknologi 48,85 masuk kategori tidak berkelanjutan, sedangkan Desa Engkersik dimensi ekonomi 64,74, sosial 68,69 dan kelembagaan 57,07 masuk kategori cukup berkelanjutan sedangkan dimensi ekologi 43,74 dan teknologi 48,59 masuk kategori tidak berkelanjutan. dimensi yang masuk dalam status cukup keberlanjutan agar dipertahankan dan sebaiknya ditingkatkan lagi supaya dapat menjadi status sangat berkelanjutan
GLOBAL (NUTMEG IN SHELL) TRADING: TRADE AND INTEGRATION OF INTERNATIONAL MARKET maswadi maswadi
AGROLAND The Agricultural Sciences Journal (e-Journal) Vol 8 No 2 (2021): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agroland.v0i0.399

Abstract

The role of nutmeg in traditional and international trade is very significant because it is able to supply around 60-75 percent of the world's market share needs. The government as one of the market players has a role in creating strategic agricultural product price stabilization, and while there are still weaknesses of the agribusiness structure prevailing in Indonesia, integration analysis is very important given the benefits of knowledge about market integration. Market integration is useful to facilitate monitoring of price changes and support government policies on price stabilization and predict prices in the domestic market. Analysis of the market integration of this research uses the Vector Autoregression (VAR) model in difference determined through data stationarity test. Meanwhile, to determine the impact of the response of each variable due to shock (impulse response analysis) and Variance Decomposition. This research has three equations in the VAR analysis model and the results are all significant. The benefit of this research is to help determine the forecast of nutmeg prices in the domestic market and the impact of the response of each variable due to shocks.
Food Waste Management Hotel Restaurant in Pontianak City Erval Alziansyah; Maswadi Maswadi; Wanti Fitrianti
Interdisciplinary Social Studies Vol. 5 No. 1 (2025): Interdisciplinary Social Studies
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/iss.v5i1.961

Abstract

This study aims to analyze food waste management in star hotels in Pontianak City with a case study of Aston Pontianak Hotel Restaurant, as well as formulate alternative reduction efforts. The background of the research is the high generation of food waste in Indonesia and the absence of a special policy on food loss and waste, while hotels are one of the significant producers of food waste. The research was conducted in September-November 2023 with a qualitative descriptive approach using purposive sampling techniques on chefs, waitresses, and breakfast visitors, and supported by secondary data. Data was collected through observation, interviews, and questionnaires, then analyzed descriptively. The results showed that food waste appeared most at the receiving, storage, and production stages in the Operating Control Cycle, and the amount of generation was greatly influenced by the number of visitors and consumer behavior during the buffet (food taste was not suitable and the portion was excessive). Respondents assessed reducing the size of cutlery and consumer education as the most preferred method to reduce food waste. This study recommends improving menu management, strengthening kitchen training, and establishing a more sustainable food waste treatment system.
THE EFFECT OF OIL PALM PRODUCTIVITY ON THE GROSS REGIONAL DOMESTIC PRODUCT IN WEST KALIMANTAN PROVINCE Nur'aina Uswatun Khasanah; Adi Suyatno; Maswadi Maswadi
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 22, No 2 (2025): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v22i2.93044

Abstract

The agriculture, forestry, and fisheries sector is the sector with the largest distribution of West Kalimantan's GRDP in 2023. West Kalimantan is the province with the third largest area of palm oil plantations in Indonesia which continues to increase every year along with the amount of production. This also affects the increase in palm oil productivity. Palm oil is the leading plantation commodity for the people of West Kalimantan which has the highest area and production compared to other plantation commodities. This study was conducted to analyze the effect of palm oil productivity on the economy in West Kalimantan Province through the Gross Regional Domestic Product (GRDP). Panel data regression is the method used in this study with the best selected model being the Random Effect Model (REM). The Central Statistics Agency and the Provincial Plantation and Livestock Service are agencies as sources for obtaining secondary data used in this study. Time series data in the form of 12 years of data used starting from 2011 to 2022 from 13 Regencies/Cities in West Kalimantan as cross-section data. This study provides results that palm oil productivity has a positive and significant impact on the Gross Regional Domestic Product (GRDP) in the Agriculture, Forestry and Fisheries sectors of West Kalimantan Province.
Perilaku Membuang Makanan (Food Waste Behavior) Generasi Muda Hadisza Anggreni; Maswadi Maswadi; Anita Suharyani
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 2 (2026): Juli 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i2.25297

Abstract

Food waste has become a major global issue due to its impacts on food security. Indonesia is among the countries generating high levels of food waste, making consumer behavior an important aspect to investigate, particularly among the younger generation. This study aimed to analyze food waste behavior among young people in Pontianak City using the Theory of Planned Behavior (TPB) framework. A quantitative descriptive approach was employed involving 60 senior high school students selected through probability sampling using a simple random sampling technique. Data were collected using structured questionnaires and analyzed descriptively through frequency distributions and percentages. The findings indicate that respondents generally exhibited a negative attitude toward food waste, considering food waste an undesirable behavior. Subjective norms also showed that family, peers, religious values, and cultural norms strongly encouraged respondents to avoid wasting food. Furthermore, perceived behavioral control revealed that most respondents believed they were capable of controlling their food consumption and preventing food waste. These findings suggest that although Pontianak contributes substantially to food waste generation in West Kalimantan, young people have demonstrated favorable awareness and self-control regarding food waste reduction. Therefore, efforts to reduce food waste should not only focus on increasing individual awareness but also strengthen household practices and social environments that support sustainable food consumption.
Co-Authors Adi Suyatno Anita Suharyani Dinarjad Achmad Erlinda Yurisinthae Erval Alziansyah Hadisza Anggreni M. Alfaliansyah Nalius Nalius Nur'aina Uswatun Khasanah Shenny Oktoriana Suharyani, Anita Umiaty Hamzani Wanti Fitrianti Yunia Harsela