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All Journal Jurnal Kajian Bali Journal of Applied Studies in Language SOSHUM : Jurnal Sosial dan Humaniora [Journal of Social Sciences and Humanities] International Journal of Green Tourism Research and Applications Journal of Applied Sciences in Travel and Hospitality Jurnal Kepariwisataan International Journal of Travel, Hospitality and Events JASL - Journal of Applied Studies in Language International Journal of Green Tourism Research and Applications Jurnal Penelitian Pendidikan Indonesia
Gede Ginaya
Politeknik Negeri Bali
Religion Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Transportation Other

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Journal : Journal of Applied Studies in Language

 1 
Problem-based learning on English for food and beverage operation subject course Nyoman Kanca; Gede Ginaya; Ni Nyoman Sri Astuti
English Vol 4 No 1 (2020): June 2020
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.429 KB) | DOI: 10.31940/jasl.v4i1.1592

Abstract

The 21st century learning paradigm is centered on some of the abilities that one of them is the ability for students to think critically, connect knowledge with the real world through problem-solving. Therefore, it is necessary to apply problem-based material by providing various problems. The learning process is directed so that students are able to solve problems systematically and logically. The purpose of this research is to investigate problem-based learning in the course of English for Food and Beverage Operation for students in semester 2 of Hotel Study Program, Tourism Department, Bali State Polytechnic in 2018/2019 academic year. This classroom action research is a descriptive qualitative in which data is collected through three learning cycles with planning, action, observation, and reflection. The results showed that the problem-based learning model for the second semester students in the English for Food and Beverage Operation course can improve students' speaking ability. The improvement is also supported by increased learning motivation and interest.
Co-Authors G. Wahyu Putra Perdana I Gede Arimbawa I Gusti Agung Bagus Mataram I Gusti Agung Mas Krisna Komala Sari I Ketut Astawa I Ketut Budarma I Made Darma Oka I Nyoman Kanca I Nyoman Rajin Aryana I Putu Astawa Ida Ayu Elistyawati Kadek Mega Amelia Nuka Ketut Redjasa Made Ruki Made Sudiarta Muh Nuh Ilyas Ni Made Ayu Saraswati Ni Made Rai Erawati Ni Made Rai Sukmawati Ni Made Sudarmini Ni Nyoman Sri Astuti Ni Putu Somawati Ni Putu Wiwiek Ary Susyarini Ni Wayan Wahyu Astuti Putu Gede Winatha Dharma