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All Journal Jurnal Manajemen dan Agribisnis Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Penelitian Pendidikan IPA (JPPIPA) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Journal of Agribusiness and Community Empowerment (JACE) Lumbung: Jurnal Ilmiah Politeknik Pertanian Negeri Payakumbuh Journal Of Sustainable Research In Management Of Agroindustry (SURIMI)

Latifa Hanum

Politeknik Pertanian Negeri Payakumbuh

Author-ID : 3006561

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Materials Science & Nanotechnology Physics Social Sciences

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Articles

Analisis Faktor yang Mempengaruhi Pendapatan Petani Padi Pengguna Pupuk Organik dan Anorganik di Kecamatan Harau Hendriani, Riva; Hanum, Latifa; Sari, Regia Indah Kemala
Journal of Agribusiness and Community Empowerment Vol 2 No 1 (2019): March
Publisher : Politeknik Pertanian Negeri Payakumbuh

Penelitian ini dilatar belakangi oleh adanya ketergantungan petani menggunakan pupuk anorganik dan meningkatnya harga pupuk anorganik tersebut yang berakibat pada bertambahnya biaya produksi dan berkurangnya keuntungan usahatani padi, sehingga berpengaruh terhadap kesejahteraan keluarga petani. Berdasarkan penelitian sebelumnya diperoleh informasi bahwa terdapat perbedaan pendapatan petani padi pengguna pupuk organik dengan pendapatan petani padi pengguna pupuk anorganik di Kecamatan Harau. Oleh karena itu, tujuan dari penelitian ini adalah untuk menganalisis faktor-faktor yang mempengaruhi pendapatan petani padi pengguna pupuk organik dan anorganik di Kecamatan Harau. Penelitian ini dilakukan dengan menggunakan survey kepada petani padi di Kecamatan Harau. Analisa data dilakukan secara kuantitatif yaitu melalui analisa regresi linier berganda dan dilanjutkan dengan uji F. Berdasarkan hasil penelitian diketahui bahwa faktor yang  mempengaruhi  secara  nyata  pendapatan  petani  padi pengguna pupuk organik dan anorganik  di  Kecamatan  Harau adalah: Luas lahan dan biaya produksi. Sedangkan faktor  yang mempengaruhi secara tidak nyata adalah: umur petani, pendidikan petani, jumlah produksi dan harga produksi.

STRATEGI PENGEMBANGAN KEMITRAAN TERNAK AYAM BROILER PT. XYZ Latifa Hanum; Bunasor Sanim; Agus Maulana
Jurnal Manajemen & Agribisnis Vol. 8 No. 2 (2011): Vol. 8 No. 2 Oktober 2011
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

The objectives of this research are to (1) analyze profit and BEP of plasma farmers (2) analyze internal and external strategic factors that influence development of broiler partnership in PT. XYZ, (3) formulate the alternative strategies of broiler partnership in PT. XYZ, (4) formulate selected priority strategy to develop broiler partnership in PT. XYZ. This research uses descriptive method based on case study on broiler partnership in PT. XYZ. Based on BEP analysis, BEP (production) of plasma farmers is in the range 79,91%-86,58% from chick-in capacity, and BEP (price) is in the range of Rp 11.684 – Rp 12.191 per chicken on market price. PT. XYZ partnership’s position in IE matric was second quadrant (grow and builds). The results of SWOT analysis are: a) vertical integration strategy through feedmill, breeding and chicken slaughterhouse, b) improving production capacity through capacity building of plasma farmers, c) improvement in bio-security aspects of maintenance, and d) improving the quality of technical staff and improving supervision. The priority strategy from QSPM analysis is improving production capacity through capacity building of plasma farmers. The strategy to improve production capacity can be done by maximize or add their capacity, and add the new plasma farmers. Keywords: Broiler Partnership, Internal Environment, External Environment, Internal-external, Improvement Priority

Pelatihan Aplikasi Sarana Pemasaran Online Imooji Untuk Mitra Produk Gusereen di Masa Pandemi Covid-19 Latifa Hanum; Regia Indah Kemala Sari; Riva Hendriani; Siska Fitrianti
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 3 (2021): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.7.3.201-208

Marketing of palm sugar products in District of Lima Puluh Kota is still managed traditionally, rarely use online marketing. Product marketing of Gusereen still relies on word of mouth and the limited use of groups on social media. This training activity aims to provide knowledge on how to make imooji digital brochures to increase promotion and sales of Gusereen products. The collection of data and information is conducted by observing and interviewing the needs and situations experienced by partners, business processes and obstacles faced. Training method is using the PLA (Participatory Learning and Action) method. Exposure of lesson materials to partners is conducted by providing information on the use of imooji, the choice of packages provided, and how to use imooji. Participants get lesson learn and guidance through the direct practices of using the application. The training practices carried out include 1) How to log in and register as a new user; 2) How to use the imooji user interface; 3) Choose a preferred and suitable template for Gusereen products; 4) Upload photos of the products; 5) Change text or product images; 6) Save and preview the created imooji; and 7) Publish or share imooji on social media. This training succeeded in increasing participants' knowledge by 45% from pre-test to post-test. Participants benefit from the training provided and 87% of participants understand the material provided. This training is expected to be the beginning of the transfer of knowledge and information to the palm sugar business community, especially for palm sugar business actors in Labuah Gunuang.

Adopsi Teknologi Sapi Potong untuk Pengembangan Agribisnis Peternakan di Kabupaten Limapuluh Kota Sri Nofianti; Latifa Hanum; Hidayat Raflis; Salvia Salvia
Jurnal Ekonomi Pertanian dan Agribisnis Vol 6, No 1 (2022)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2022.006.01.15

Kontribusi sapi potong di Kabupaten Limapuluh Kota terhadap ketersediaan bibit dan daging relatif tinggi. Peternakan sapi di daerah ini umumnya masih dilakukan oleh peternakan rakyat dengan sistem kearifan lokal masing-masing daerah. Keberhasilan peningkatan produksi dan produktivitas sapi potong sangat dipengaruhi oleh beberapa faktor utama, antara lain pakan, pembibitan, dan pemeliharaan ternak. Perbaikan diperlukan melalui pengenalan inovasi teknologi pada faktor-faktor tersebut. Penelitian ini bertujuan untuk mengetahui tingkat adopsi teknologi peternakan untuk mendukung agribisnis sapi potong di Kabupaten Limapuluh Kota. Data yang digunakan menggunakan pendekatan deskriptif kuantitatif. Pengumpulan data dilakukan melalui survei mendalam dan wawancara terhadap responden dari 2 pusat desa di Kecamatan Luhak, yaitu Sungai Kamunyang dan Mungo. Hasil yang diperoleh menunjukkan bahwa 78% responden telah mengetahui inovasi teknologi, namun hanya 43% yang telah menerapkannya. Adopsi teknologi peternak mandiri lebih tinggi (63%) dibandingkan adopsi teknologi yang dilakukan oleh petani yang tergabung dalam kelompok (52%). Faktor-faktor yang mempengaruhi tingkat adopsi teknologi usaha sapi potong adalah faktor keuangan, status usaha, dan waktu kerja.

Analisis Pendapatan Usaha Agroindustri Kue Talam Jagung Manis di Nagari Sungai Antuan Kecamatan Mungka Mukhlis; Riva Hendriani; Nila Sari; Latifa Hanum; Regia Indah Kemala Sari; Sri Kembaryanti Putri; Amrizal
Journal of Sustainable Research In Management of Agroindustry (SURIMI) Vol. 3 No. 1 (2023): SURIMI : April 2023
Publisher : Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/surimi.v3i1.1843

This research is based on the application of innovation, creativity, and differentiation of kue talam by utilising the ample availability of sweet corn by the wants and needs of consumers and producers. This study is based on the application of innovation, creativity, and differentiation of sweet corn talam cakes by utilising the ample availability of sweet corn by the wants and needs of consumers and producers, so that the cakes are attractive and tasty to increase the income of entrepreneurs and corn farmers. This study aims to analyse the business income of sweet corn talam cake agro-industry. To analyse the income of the sweet corn talam cake agro-industry business, it was carried out using quantitative descriptive methods using the income formula. The results showed that: The total cost required in the agro-industrial business of sweet corn talam cake is Rp 1,995,168; The total revenue obtained from the agro-industrial business of sweet corn talam cake is Rp 2,880,000, the amount of income earned is Rp 884,832.

Analisis Pendapatan Petani Padi Pengguna Pupuk Organik dan Anorganik di Kecamatan Harau Riva Hendriani; Sri Kembaryanti Putri; Latifa Hanum; Mukhlis Mukhlis
LUMBUNG Vol. 17 No. 2 (2018): Juli
Publisher : Politeknik Pertanian Negeri Payakumbuh

Penelitian ini didasarkan pada: ketergantungan petani yang menggunakan pupuk anorganik dan meningkatkan harga pupuk anorganik yang berakibat pada peningkatan biaya produksi dan berkurangnya keuntungan usahatani padi, sehingga mempengaruhi kesejahteraan petani keluarga. Tujuan penelitian ini adalah: 1) Untuk mengetahui pendapatan petani padi, 2) Untuk mengetahui perbedaan pendapatan antara petani pupuk organik padi dan pupuk petani padi anorganik. Metode pencapaian tujuan dilakukan dengan: analisis usahatani menggunakan rumus pendapatan usahatani. Hasil penelitian menunjukkan bahwa: 1) Pendapatan petani padi pupuk organik adalah Rp.657.838 menjadi 14.633.798; pendapatan rata-rata sebesar Rp. 5.464.104,03. Sedangkan pendapatan petani padi pupuk anorganik adalah Rp. 500.983 hingga Rp 14.189.743; pendapatan rata-rata sebesar Rp 5.901.806,24; 2) Pendapatan petani padi pupuk organik tidak berbeda nyata dengan pendapatan petani padi anorganik.

Characteristics of Production Factors and Production of Zero Tillage System Rice Farming Mukhlis Mukhlis; Iis Ismawati; Nova Sillia; Siska Fitrianti; Indria Ukrita; Raeza Firsta Wisra; Hidayat Raflis; Riva Hendriani; Latifa Hanum; Hasan Ibrahim; Sri Nofianti; Andrik Marta; Nila Sari
Jurnal Penelitian Pendidikan IPA Vol 10 No 8 (2024): August
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i8.8542

Zero tillage system is able to prepare the land for plants to grow and produce well by paying attention to the ecological balance of the environment, especially water and soil. The purpose of this study was to determine the characteristics of production factors and production characteristics of rice paddy farming with no-tillage system. This research used descriptive method, conducted in Taram village, Harau sub-district. Sample determination using snowball sampling method, with a total sample of 50 farmers. Data collection by interview using questionnaires for primary data and documentation method for secondary data. Data analysis used qualitative descriptive analysis with a triangulation approach. The results showed the characteristics of production factors include: paddy field area 0.25 - 2.0 ha, seed requirement 8 - 60 kg/acre, compost fertiliser 0.25 - 2 tonnes/acre, Urea fertiliser 25 - 200 kg, NPK Phonska fertiliser 25 - 200 kg, herbicide 1 - 3 litres, insecticide 1 - 2 litres, labour consists of labour within the family and labour outside the family, including: Labour and female labour, and capital consists of cash, hoes, and knapsack sprayers. The amount of farm labour can be reduced by up to 145%, especially in land preparation activities, because there is no tillage and only spraying of residual rice stalks and weeds. Rice production characteristics: Total production of 800 - 6,200 Kg/acre, with an average of 2,262.80 Kg. The selling price of rice production was IDR 7,500/kg - IDR 7,800/kg, with an average of IDR 7,710/Kg.

Co-Authors Agus Maulana Amrizal Andrik Marta Bunasor Sanim Hasan Ibrahim Hendriani, Riva Hidayat Raflis Iis Ismawati Indria Ukrita Mukhlis Mukhlis Nila Sari Nova Sillia Raeza Firsta Wirsa Raeza Firsta Wisra Regi Indah Kemala Sari Regia Indah Kemala Sari Regia Indah Kemala Sari Riva Hendriani Riva Hendriani Salvia Salvia Siska Fitrianti Sri Kembaryanti Putri Sri Kembaryanti Putri Sri Nofianti

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