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All Journal Jurnal Penelitian Pertanian Terapan Journal Of Sustainable Research In Management Of Agroindustry (SURIMI)
Nila Sari
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Engineering

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Analisis Produksi dan Faktor Produksi Usaha Tani Terpadu Tanaman Padi dan Ternak Sapi di Nagari Taram Kecamatan Harau Mukhlis; Riva Hendriani; Regia Indah Kemala Sari; Nila Sari
Jurnal Penelitian Pertanian Terapan Vol 22 No 2 (2022)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v22i2.2581

Abstract

Green Agriculture can be developed through an integrated farming system of crop and livestock. The purpose of this research is to know the description of production and production factors of integrated farming of rice and cattle. This study uses a descriptive method, which is carried out in Lima Puluh Kota Regency, precisely in Harau District. The selection of the research area was carried out in purposive method. The study was conducted in April - June 2022. Determination of the research sample using the snowball sampling method. Collecting data using interview method using questionnaires to obtain primary data and documentation method to obtain secondary data. The data analysis method used descriptive analysis using a triangulation technique approach that tested the validity of the data with methods, sources, and theories. The amount of rice production produced by farmers in integrated farming of rice and cattle in the study area ranged from 3,300 - 16,200 Kg. However, the average amount of rice production produced is 6,940.88 Kg. The production factors in rice farming, integrated farming of rice and cattle, include: paddy fields, cowsheds, rice seeds, cattle seeds/nursery, organic fertilizers, inorganic fertilizers, cattle feed, pesticides, drugs and vitamins. cattle, labor and capital.
Analisis Pendapatan Usaha Agroindustri Kue Talam Jagung Manis di Nagari Sungai Antuan Kecamatan Mungka Mukhlis; Riva Hendriani; Nila Sari; Latifa Hanum; Regia Indah Kemala Sari; Sri Kembaryanti Putri; Amrizal
Journal of Sustainable Research In Management of Agroindustry (SURIMI) Vol. 3 No. 1 (2023): SURIMI : April 2023
Publisher : Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/surimi.v3i1.1843

Abstract

This research is based on the application of innovation, creativity, and differentiation of kue talam by utilising the ample availability of sweet corn by the wants and needs of consumers and producers. This study is based on the application of innovation, creativity, and differentiation of sweet corn talam cakes by utilising the ample availability of sweet corn by the wants and needs of consumers and producers, so that the cakes are attractive and tasty to increase the income of entrepreneurs and corn farmers. This study aims to analyse the business income of sweet corn talam cake agro-industry. To analyse the income of the sweet corn talam cake agro-industry business, it was carried out using quantitative descriptive methods using the income formula. The results showed that: The total cost required in the agro-industrial business of sweet corn talam cake is Rp 1,995,168; The total revenue obtained from the agro-industrial business of sweet corn talam cake is Rp 2,880,000, the amount of income earned is Rp 884,832.
Co-Authors Amrizal Latifa Hanum Mukhlis Mukhlis Mukhlis Regia Indah Kemala Sari Regia Indah Kemala Sari Riva Hendriani Riva Hendriani Sri Kembaryanti Putri