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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian
Sri Nofianti
Politeknik Pertanian Negeri Payakumbuh
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Materials Science & Nanotechnology Physics Social Sciences

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IMPACTS OF COVID-19 PANDEMIC ON CONSUMPTION BEHAVIOR OF COLLEGE STUDENTS IN POLITANI PAYAKUMBUH Iis Ismawati; Sri Nofianti; Hidayat Raflis; Riva Hendriani
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 5, No 2 (2021): November 2021
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v5i2.9953

Abstract

Covid-19 has drastically changed the learning system in almost all universities in Indonesia.Learning online systems lead to increased expenses for buying internet packages and is thought to have an impact on the food and non-food consumption patterns of students. This research evaluates the consumption behavior of the Politani payakumbuh’s Student College in the context of Covid-19 emergence. The data collection technique used was simple random sampling. Data collection was carried out during July-September 2020, using an online questionnaire, distributed via Whatsapp group. Quantitative descriptive data analysis approach to 474 respondents is obtained, who have filled out the questionnaire. Two respondents have been excluded because the data is incomplete. The results of the study stated that the Covid-19 pandemic had an impact on decreasing parental income (85%) and then followed by a reduction in student's monthly allowance (98,5%). The decrease in the monthly student allowance was allegedly due to a decrease in the parents' income. Percentage of students' average monthly allowance at intervals > IDR 500,000 decreased from 42% to 31%. This decrease in student income has an impact on changes in food and non-food consumption patterns. The percentage of food (food, drinks, and snacks) expenditure incline to fall, while non-food expenditure, especially communication costs, rose quite sharply (83%). This research also contributes to supporting the existence of Keynes's classical assumption theory. Practically this study can be used as input for the government in implementing effective learning policies in the New Normal Era.
Adopsi Teknologi Sapi Potong untuk Pengembangan Agribisnis Peternakan di Kabupaten Limapuluh Kota Sri Nofianti; Latifa Hanum; Hidayat Raflis; Salvia Salvia
Jurnal Ekonomi Pertanian dan Agribisnis Vol 6, No 1 (2022)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2022.006.01.15

Abstract

Kontribusi sapi potong di Kabupaten Limapuluh Kota terhadap ketersediaan bibit dan daging relatif tinggi. Peternakan sapi di daerah ini umumnya masih dilakukan oleh peternakan rakyat dengan sistem kearifan lokal masing-masing daerah. Keberhasilan peningkatan produksi dan produktivitas sapi potong sangat dipengaruhi oleh beberapa faktor utama, antara lain pakan, pembibitan, dan pemeliharaan ternak. Perbaikan diperlukan melalui pengenalan inovasi teknologi pada faktor-faktor tersebut. Penelitian ini bertujuan untuk mengetahui tingkat adopsi teknologi peternakan untuk mendukung agribisnis sapi potong di Kabupaten Limapuluh Kota. Data yang digunakan menggunakan pendekatan deskriptif kuantitatif. Pengumpulan data dilakukan melalui survei mendalam dan wawancara terhadap responden dari 2 pusat desa di Kecamatan Luhak, yaitu Sungai Kamunyang dan Mungo. Hasil yang diperoleh menunjukkan bahwa 78% responden telah mengetahui inovasi teknologi, namun hanya 43% yang telah menerapkannya. Adopsi teknologi peternak mandiri lebih tinggi (63%) dibandingkan adopsi teknologi yang dilakukan oleh petani yang tergabung dalam kelompok (52%). Faktor-faktor yang mempengaruhi tingkat adopsi teknologi usaha sapi potong adalah faktor keuangan, status usaha, dan waktu kerja.
Characteristics of Production Factors and Production of Zero Tillage System Rice Farming Mukhlis Mukhlis; Iis Ismawati; Nova Sillia; Siska Fitrianti; Indria Ukrita; Raeza Firsta Wisra; Hidayat Raflis; Riva Hendriani; Latifa Hanum; Hasan Ibrahim; Sri Nofianti; Andrik Marta; Nila Sari
Jurnal Penelitian Pendidikan IPA Vol 10 No 8 (2024): August
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i8.8542

Abstract

Zero tillage system is able to prepare the land for plants to grow and produce well by paying attention to the ecological balance of the environment, especially water and soil. The purpose of this study was to determine the characteristics of production factors and production characteristics of rice paddy farming with no-tillage system. This research used descriptive method, conducted in Taram village, Harau sub-district. Sample determination using snowball sampling method, with a total sample of 50 farmers. Data collection by interview using questionnaires for primary data and documentation method for secondary data. Data analysis used qualitative descriptive analysis with a triangulation approach. The results showed the characteristics of production factors include: paddy field area 0.25 - 2.0 ha, seed requirement 8 - 60 kg/acre, compost fertiliser 0.25 - 2 tonnes/acre, Urea fertiliser 25 - 200 kg, NPK Phonska fertiliser 25 - 200 kg, herbicide 1 - 3 litres, insecticide 1 - 2 litres, labour consists of labour within the family and labour outside the family, including: Labour and female labour, and capital consists of cash, hoes, and knapsack sprayers. The amount of farm labour can be reduced by up to 145%, especially in land preparation activities, because there is no tillage and only spraying of residual rice stalks and weeds. Rice production characteristics: Total production of 800 - 6,200 Kg/acre, with an average of 2,262.80 Kg. The selling price of rice production was IDR 7,500/kg - IDR 7,800/kg, with an average of IDR 7,710/Kg.
Co-Authors Andrik Marta Hasan Ibrahim Hidayat Raflis Iis Ismawati Indria Ukrita Latifa Hanum Mukhlis Mukhlis Nila Sari Nova Sillia Raeza Firsta Wisra Riva Hendriani Salvia Salvia Siska Fitrianti