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All Journal Lumbung: Jurnal Ilmiah Politeknik Pertanian Negeri Payakumbuh Buletin Poltanesa Unram Journal of Community Service (UJCS) Journal Of Sustainable Research In Management Of Agroindustry (SURIMI) International Journal of Economics, Business and Innovation Research
Mukhlis Mukhlis
Agribisnis, Politeknik Pertanian Negeri Payakumbuh
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Pengaruh Penambahan Ekstrak Daun Jambu Mente Terhadap Total Bakteri dan Mutu Sensori Permen Herbal Rumput Laut Mukhlis; Safriyanto S Maruka; Nurfadilah
Poltanesa Vol 23 No 2 (2022): Desember 2022
Publisher : P2M Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/tanesa.v23i2.1930

Abstract

Rumput laut merupakan komoditas laut yang memiliki nilai ekonomis tinggi. Jenis rumput laut yang sering dibudidayakan adalah jenis Eucheuma cottonii, Permen merupakan jajanan yang banyak diminati di kalangan anak-anak hingga orang dewasa. Guna meningkatkan nilai tambah dari rumput laut maka peneliti mencoba membuat permen Hard candy dari tepung rumput laut dan menambahkan ekstrak daun jambu mente sebagai anti bakteri. Tujuan dari penelitian ini untuk mengetahui pengaruh penambahan ekstrak daun jambu mente terhadap jumlah total koloni bakteri dan sensori permen herbal rumput laut. Penelitian ini merupakan penelitian eksperimental laboratoris parameter yang di gunakan yaitu uji Total Plate Count (TPC) dan uji sensori yang meliputi warna, aroma, tekstur, dan rasa. Rancangan percobaan yang digunakan adalah RAK dengan 5 taraf perlakuan yaitu P1 (0 ml), P2 (10 ml), P3 (20 ml), P4 (30 ml), P5 (40 ml). Jumlah total mikroba terendah terdapat pada perlakuan P5 (2,26 x 103), sampel warna yang disukai yaitu P3(4.67), sampel aroma yang disukai yaitu P5 (4.13), sampel tekstur yang disukai yaitu P5 (4.80), sampel rasa yang disuukai yaitu P1 (4.73). Penambahan ekstrak daun jambu mente pada permen herbal rumput laut sangat berpengaruh terhadap total koloni bakteri karena terjadi penurunan jumlah total koloni bakteri seiring dengan banyaknya ekstrak daun jambu mente yang di tambahkan. Berdasarkan hasil uji sensori permen herbal rumput laut yang ditambahkan ekstrak daun jambu mente mendapatkan hasil memberi pengaruh nyata terhadap warna, tekstur dan rasa pada permen herbal rumput laut, tetapi tidak memberi pengaruh nyata pada aroma permen herbal rumput laut. Berdasarkan hal tersebut dapat diketahui bahwa perlakuan terbaik permen herbal rumput laut dengan penambahan ekstrak daun jambu mente terdapat pada sampel P5 dimana memiliki total mikroba paling terendah yaitu 2,26 x 103 Koloni/g dan sampel P5 memiliki aroma, tekstur, dan rasa yang disukai panelis.
Analisis Pendapatan Usaha Agroindustri Kue Talam Jagung Manis di Nagari Sungai Antuan Kecamatan Mungka Mukhlis; Riva Hendriani; Nila Sari; Latifa Hanum; Regia Indah Kemala Sari; Sri Kembaryanti Putri; Amrizal
Journal of Sustainable Research In Management of Agroindustry (SURIMI) Vol. 3 No. 1 (2023): SURIMI : April 2023
Publisher : Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/surimi.v3i1.1843

Abstract

This research is based on the application of innovation, creativity, and differentiation of kue talam by utilising the ample availability of sweet corn by the wants and needs of consumers and producers. This study is based on the application of innovation, creativity, and differentiation of sweet corn talam cakes by utilising the ample availability of sweet corn by the wants and needs of consumers and producers, so that the cakes are attractive and tasty to increase the income of entrepreneurs and corn farmers. This study aims to analyse the business income of sweet corn talam cake agro-industry. To analyse the income of the sweet corn talam cake agro-industry business, it was carried out using quantitative descriptive methods using the income formula. The results showed that: The total cost required in the agro-industrial business of sweet corn talam cake is Rp 1,995,168; The total revenue obtained from the agro-industrial business of sweet corn talam cake is Rp 2,880,000, the amount of income earned is Rp 884,832.
Analisis Pendapatan Usaha Tani Jagung Pipilan di Kecamatan Payakumbuh Imelfina Musthafa; Toni Malvin; Mukhlis Mukhlis
LUMBUNG Vol. 17 No. 2 (2018): Juli
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (670.497 KB) | DOI: 10.32530/lumbung.v17i2.35

Abstract

Penelitian ini didasarkan pada peningkatan produksi jagung di Kecamatan Payakumbuh yang diperlukan untuk meningkatkan pendapatan petani jagung, kondisi ini sejalan dengan meningkatnya kebutuhan komoditas jagung khususnya untuk pakan ayam petelur. Meningkatnya kebutuhan jagung untuk ayam petelur disebabkan oleh meningkatnya populasi dalam usaha perunggasan, khususnya ternak ayam petelur di Kecamatan Payakumbuh yang begitu cepat. Penelitian ini bertujuan untuk menganalisis pendapatan usahatani jagung. Untuk menganalisis pendapatan usahatani jagung dilakukan dengan analisis menggunakan rumus pendapatan usahatani. Hasil penelitian menunjukkan bahwa: Total pendapatan petani jagung adalah Rp.28.984 - 18.294.429; dengan penghasilan rata-rata Rp 5.089.795,35.
Analisis Pendapatan Petani Padi Pengguna Pupuk Organik dan Anorganik di Kecamatan Harau Riva Hendriani; Sri Kembaryanti Putri; Latifa Hanum; Mukhlis Mukhlis
LUMBUNG Vol. 17 No. 2 (2018): Juli
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (812.48 KB) | DOI: 10.32530/lumbung.v17i2.37

Abstract

Penelitian ini didasarkan pada: ketergantungan petani yang menggunakan pupuk anorganik dan meningkatkan harga pupuk anorganik yang berakibat pada peningkatan biaya produksi dan berkurangnya keuntungan usahatani padi, sehingga mempengaruhi kesejahteraan petani keluarga. Tujuan penelitian ini adalah: 1) Untuk mengetahui pendapatan petani padi, 2) Untuk mengetahui perbedaan pendapatan antara petani pupuk organik padi dan pupuk petani padi anorganik. Metode pencapaian tujuan dilakukan dengan: analisis usahatani menggunakan rumus pendapatan usahatani. Hasil penelitian menunjukkan bahwa: 1) Pendapatan petani padi pupuk organik adalah Rp.657.838 menjadi 14.633.798; pendapatan rata-rata sebesar Rp. 5.464.104,03. Sedangkan pendapatan petani padi pupuk anorganik adalah Rp. 500.983 hingga Rp 14.189.743; pendapatan rata-rata sebesar Rp 5.901.806,24; 2) Pendapatan petani padi pupuk organik tidak berbeda nyata dengan pendapatan petani padi anorganik.
ANALISA PENDAPATAN PETANI INTEGRASI PADI-SAPI PADA KELOMPOK TANI PEMUDA SETIA NAGARI SIMALANGGANG Mukhlis Mukhlis
LUMBUNG Vol. 19 No. 1 (2020): Februari
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (558.743 KB) | DOI: 10.32530/lumbung.v19i1.205

Abstract

Penelitian ini didasarkan pada sistem pertanian terpadu yang merupakan sistem pertanian yang didasarkan pada konsep daur ulang biologis antara tanaman, perikanan dan ternak. Implementasi sistem integrasi padi-sapi mampu memberikan manfaat bagi penggunaan pupuk kandang yang dapat meningkatkan produktivitas, mengurangi biaya produksi dan meningkatkan pendapatan petani. Jerami padi tidak digunakan secara optimal, mahal dan ketersediaan pupuk urea yang langka, limbah ternak belum dimanfaatkan dengan baik dan limbah kulit kakao belum digunakan sebagai pakan ternak. Tujuan dari penelitian ini adalah: 1) untuk mengetahui peningkatan keuntungan usaha tani dari adopsi sistem usaha tani terpadu dibandingkan dengan sistem konvensional dan 2) untuk menganalisis kelayakan usaha tani dengan penerapan sistem usaha tani terpadu dan sistem konvensional. Kesimpulan dari penelitian ini adalah sebagai berikut: 1) Penerimaan dan keuntungan dari usaha tani konvensional kepada usaha tani dengan sistem pertanian terpadu adalah meningkat. Peningkatan penerimaan selama 6 bulan dari Rp 675 juta menjadi Rp 792,12 juta yaitu meningkat sebesar Rp 117,12 juta atau sebesar 17,35%. Peningkatan keuntungan selama 6 bulan dari Rp 203,57 juta menjadi Rp 259,02 yaitu meningkat sebesar Rp 55,45 juta atau setara dengan 27,24%. 2) Nilai R/C ratio dan profitabilitas dari usaha tani sistem integrasi padi-sapi terintegrasi sebesar 1,49 dan 48,59%. Sedangkan nilai R/C ratio dan profitabilitas usaha tani sapi potong dengan pemeliharaan secara konvensional 25 ekor selama enam bulan adalah sebesar 1,43 dan 43,18%. Nilai R/C ratio dan profitabilitas menunjukkan bahwa bisnis ini layak.
Effectiveness of Using Wood Powder and Litter Fertiliser on Rice Paddy Farming (Implementation in Tanjung Harapan Farmer Group, Setiris Village, Maro Sebo District, Muaro Jambi Regency) Riri Oktari Ulma; Yusma Damayanti; Dewi Sri Nurchaini; Yulismi Yulismi; Mukhlis Mukhlis
Unram Journal of Community Service Vol. 5 No. 2 (2024): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i2.636

Abstract

The use of wood powder and leaf litter fertilizer in wetland rice farming has proven to be effective in improving agricultural productivity sustainably. The research was conducted in Setiris Village, particularly in the Tanjung Harapan Farmer Group, in Jambi Province. This organic fertilizer, besides reducing the environmental damage caused by wood powder waste, has also brought about positive changes in farming practices. Training and counseling have been conducted to enhance farmers' understanding of using organic fertilizer. Wood powder and leaf litter fertilizers enhance crop productivity and quality, improve soil structure, and reduce production costs. Thus, the use of these fertilizers supports sustainable and environmentally friendly farming in Setiris Village.
Development of Sea Gurp Caulerpa Sp Culture in The Ytr Letman Tour Islands of Central Maluku Nally Y.G.F. Erbabley; Anggeline Amahorseja; Dominggas M. Kelabora; Filemon Tutratan; Andreas Leploi; Yanru Silubun; Mukhlis Mukhlis
Unram Journal of Community Service Vol. 5 No. 2 (2024): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i2.653

Abstract

To maintain the cultivation of sea grapes while developing the tourism potential of the YTR area, an effort is needed to develop a sea grape cultivation area that provides unique value and new experiences to visitors or tourists how to learn to love the environment, especially aquatic ecosystems through educational tourism. The goal is to conserve sea grape resources that have economic value for the community and increase public awareness of the availability of resources in nature, train students to apply the knowledge gained in lectures to the community and build an entrepreneurial spirit from an early age. The training provided to the community consisted of: 1). Entrepreneurship counselling; 2). Training on making cultivation containers (quadrant nets) and sea grape cultivation (lat) to support educational tourism in the YTR area. The construction of sea grape cultivation containers in the form of frames / quadrants was carried out by Polikant students, then the results were socialised to the Letman community and the YTR Pokdarwis group and then worked together at the cultivation site in the YTR tourist area. The evaluation results showed positive feedback from the community and the product was developed into one of the souvenirs of the YTR Letman tourist
The Integrated Farming Model Characteristics Of Maize And Cattle In Lima Puluh Kota Regency Mukhlis Mukhlis
International Journal of Economics, Business and Innovation Research Vol. 2 No. 03 (2023): May, International Journal of Economics, Business and Innovation Research
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to identify the characteristics of integrated maize and cattle farming. This research used a descriptive method, which was carried out in 50 Kota Regency. The choice of search area was made deliberately. Determination of the research sample using the snowball sampling method. Data collection used interview method using questionnaire to get primary data and documentation method to get secondary data. Data analysis methods use qualitative and quantitative descriptive analysis using triangulation techniques that test the accuracy of data through methods, sources and assumptions. The results show that the characteristics of corn and livestock integrated agricultural types include: 1) Corn crops have: Land area of ​​0.2-0.50 hectares, with land ownership and rent levels; seeds used by pioneers; Fertilizers used include: manure, compost, UREA, SP-36 and Ponska NPK; using grain waste in the form of leaves and sticks that are fed directly to livestock; 2) Characteristics of cattle, including: Simmental and Brahman cattle and a total of 2-5 cows; The products of cattle are calves, fodder, labor and medicine. The main ingredients of cow manure are: cow dung, leather, bran, EM-4, and sugar.
CHANGES IN INVESTMENT PATTERNS IN INDONESIA DURING THE COVID-19 (Case Study of Foreign Investment in the Health and Social Work Sector) Amrizal Amrizal; Adi Putra; Mukhlis Mukhlis
International Journal of Economics, Business and Innovation Research Vol. 2 No. 05 (2023): September, International Journal of Economics, Business and Innovation Researc
Publisher : Cita konsultindo

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Abstract

The negative effects of the Covid-19 pandemic have been felt by international trade players in Indonesia. The coronavirus outbreak that spread at the end of 2019 has hit economic activities including foreign investment in the health and social work sector in Indonesia. Decreased investment will lead to reduced employment and encourage increased unemployment in Indonesia. The purpose of this study is to determine whether there are differences in exchange rates and foreign investment in the health sector and social workers before the pandemic with during the covid-19 pandemic in Indonesia. This research method uses quantitative research, using secondary data obtained from BPS and Bank Indonesia publications. The data used is cross-time data, namely 2017-2019 and 2020-2022. The data analysis method uses the Paired Sample Test. The results showed that the value of foreign investment in the health and social work sector had no significant difference between the 3-year period before the Covid-19 pandemic and the 3-year period during the Covid-19 pandemic. The average growth of investment in the pre-pandemic period was 74.42 per cent, which was greater than during the pandemic period, which was 34.75 per cent. The exchange rate of the rupiah against the U$ dollar has a significant difference between the 3-year period before the Covid-19 pandemic and the 3-year period of the Covid-19 pandemic. The average exchange rate of the rupiah during the pre-pandemic period was IDR 13,919, this was lower than during the pandemic which was IDR 14,538.
Marketing Models And Strategies For Frozen Food-Based Agricultural Products In The New Normal Era Megawati; Wahyuni Zam; Budiman Haruna; Nur Alam Kasim; Mukhlis Mukhlis
International Journal of Economics, Business and Innovation Research Vol. 3 No. 01 (2024): January, International Journal of Economics, Business and Innovation Research
Publisher : Cita konsultindo

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Abstract

The marketing of frozen food products from agriculture / fisheries is very good with the increase in world per capita product consumption every year and the need for people to live healthy, hygienic and practical lives is getting higher. However, since COVID-19 became a world pandemic, consumer behavior towards the consumption of frozen food products such as frozen fish, frozen meat, frozen vegetables and processed frozen agricultural/fishery products has changed both regarding channels and marketing mix in facing the new normal era. This study aims to identify models and strategies carried out by frozen food-based agricultural product business actors in marketing their products in the new normal era. Determination of regional samples (Makassar, Maros and Gowa districts) and respondents purposively. The number of samples used in this study was 20% of the total frozen food-based agricultural product business actors. The analysis methods used are: qualitative descriptive analysis. The results showed that the marketing of frozen food-based agricultural products business applies the ice cream business model with the application of 5 (five) marketing strategies so that the business can survive in the new normal era. This study suggests that policies from the government that are fast and responsive can help provide business capital assistance to anticipate the potential bankruptcy of frozen food-based agricultural product businesses.
Co-Authors Adi Putra Amrizal Amrizal Amrizal Andreas Leploi Anggeline Amahorseja Budiman Haruna Dewi Sri Nurchaini Dominggas M Kelabora Filemon Tutratan Imelfina Musthafa Latifa Hanum Megawati Nally Y.G.F. Erbabley Nila Sari Nur Alam Kasim Nurfadilah Nurfadilah Regia Indah Kemala Sari Riri Oktari Ulma Riva Hendriani Riva Hendriani Safriyanto S Maruka Sri Kembaryanti Putri Sri Kembaryanti Putri Toni Malvin Wahyuni Zam Yanru Silubun Yulismi Yulismi Yusma Damayanti