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All Journal JURNAL HUTAN LESTARI Jurnal Media Hukum Jurnal IUS (Kajian Hukum dan Keadilan) JURNAL EDUCATION AND DEVELOPMENT Jurnal Kompilasi Hukum Agrimansion: Agribusiness Management & Extension Agroteksos
Amiruddin Amiruddin
Universitas Mataram
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Journal : Agroteksos

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ANALYSIS OF CONSUMER DEMAND FOR ORGANIC VEGETABLES IN MATARAM CITY Mega Silastri Septiana; Amiruddin Amiruddin; Rosmilawati Rosmilawati
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 31 No 1 (2021): Jurnal Agroteksos April 2021
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (556.282 KB) | DOI: 10.29303/agroteksos.v31i1.620

Abstract

This study aims to: (1) Analyze the demand for organic vegetables in the city of Mataram, (2) To analyze the factors that influence the demand for organic vegetables in the city of Mataram. the type of data used in this study is qualitative data and quantitative data obtained in the form of not numbers and figures. Data collection methods are through the questionnaire (survey) method using primary data and secondary data. Analysis of the data used in this research is descriptive data analysis used to analyze consumer demand, and statistical data analysis used to analyze the factors that influence the demand for organic vegetables is done by analyzing the cob-douglas function. The results of the analysis show that: (1) the average demand for organic broccoli in Mataram City is 1,300 kg / month, (2) the average demand for organic cucumber vegetables in Mataram City is 2,333 kg / month, (3) the average the average demand for organic eggplant in Mataram City is 1,019 kg / month, (4) the factors that influence the demand for organic broccoli in Mataram are the price of the organic broccoli itself and the price of conventional broccoli, (5) factors that affect the demand for organic cucumber vegetables in Mataram City is the price of organic cucumber itself, the price of conventional cucumber, and consumer tastes, (6) the factors that influence the demand for organic eggplant in Mataram City are the price of organic eggplant itself and the price of conventional eggplant . Keywords: Demand for organic vegetables and the factors that influence demand
ANALISIS RISIKO PRODUKSI CABAI BESAR DI KECAMATAN SIKUR KABUPATEN LOMBOK TIMUR Silvia Devi Kharisma Putri; Amiruddin Amiruddin; Abdullah Usman
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 31 No 1 (2021): Jurnal Agroteksos April 2021
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (463.393 KB) | DOI: 10.29303/agroteksos.v31i1.587

Abstract

This study aims to: (1) determine the production of large chili farming in Sikur Subdistrict, East Lombok Regency; (2) analyzing production risk in large chili farming in Sikur District, East Lombok Regency; (3) analyzing the factors that affect production risk in large chilli farming in Sikur District, East Lombok Regency; (4) determine recommendations for handling production risks in large chili farming in Sikur District, East Lombok Regency. This research uses a descriptive method. Determination of the sample area is done by puposive sampling method. The number of respondents was determined by a quota sampling of 40 chilli farmers. The results showed that: (1) The average large chili production was 12,245 kg / ha; (2) The risk of large chili production is relatively high with a coefficient of variation (CV) of 0.51; (3) Factors that increase the risk of positive production or opportunity are manure, growth regulators, and irrigation intensity. Whereas seeds, chemical fertilizers, and the intensity of HPT attacks are factors that reduce the risk of positive production or opportunity. Factors that increase the risk of negative production are chemical fertilizers, irrigation intensity, and pest plant disease attack intensity. Whereas seeds, manure, and growth regulators are factors that reduce the risk of negative production. Recommendations for handling production risks to increase the risk of positive production (opportunity), namely by reducing the amount of use of seeds, chemical fertilizers, increasing the amount of use of manure, growth regulators, irrigation intensity, and controlling pest plant disease properly. Whereas recommendations to reduce the risk of negative production are to increase the amount of use of seeds, manure, growth regulators, reduce the amount of use of chemical fertilizers, irrigation intensity, and control pest plant disease properly.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN KOMODITAS BAWANG MERAH DI KOTA MATARAM Amiruddin Amiruddin; Anwar Anwar
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 33 No 2 (2023): Jurnal Agroteksos Agustus 2023
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v33i2.939

Abstract

Bawang merah merupakan komoditi hortikultura yang tergolong sayuran rempah yang berfungsi sebagai bumbu penyedap makanan serta obat tradisional. Pentingnya bawang merah bagi masakan membuat permintaan akan bawang merah terus meningkat setiap tahunnya. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi permintaan komoditas bawang merah di Kota Mataram dan menganalisis faktor dominan yang mempengaruhi permintaan komoditas bawang merah di Kota Mataram. Penelitian ini dilakukan di Pasar Mandalika Kecamatan Sandubaya dan Pasar Kebon Roek Kecamatan Ampenan. Pengambilan sampel dalam penelitian ini menggunakan metode accidental sampling, yaitu menentukan sampel berdasarkan orang yang ditemui secara kebetulan di daerah penelitian. Jumlah sampel yang diteliti dalam penelitian ini yaitu sebanyak 30 sampel konsumen bawang merah. Analisis data menggunakan Regresi Linear Berganda. Hasil penelitian ini menunjukkan bahwa faktor-faktor yang mempengaruhi permintaan komoditas bawang merah adalah harga bawang merah, harga bawang putih, pendapatan konsumen dan tanggungan keluarga, sedangkan yang tidak mempengaruhi yaitu harga bawang bombay. Berdasarkan koefisien Beta, faktor yang paling dominan terbesar mempengaruhi permintaan komoditas bawang merah adalah pendapatan konsumen sebesar 0,723 dan yang paling dominan terkecil mempengaruhi permintaan komoditas bawang merah adalah tanggungan keluarga sebesar 0,079.
Co-Authors Abdullah Usman Anwar Anwar Chrisdianto Eko Purnomo Fitri Noviana I Komang Wilandra Karnita Putri Luciana Lalu Sukardi Mega Silastri Septiana Muh. Risnain Pande Komang Suparyana Priyo Suhatono Qismanul Hakim Rina Khaerani Pancanigrum Rina Khairani Pancaningrum Rosmilawati Rosmilawati Silvia Devi Kharisma Putri Sudiarto, Sudiarto Vina Alfi Royani Widodo Dwi Putro Zunnuraeni Zunnuraeni