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All Journal Jurnal Zeolit Indonesia Jurnal Penelitian Pertanian Terapan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset dan Inovasi Peternakan Jurnal Kedokteran Hewan

Tintin Kurtini

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Author-ID : 302292

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Immunology & microbiology Medicine & Pharmacology Veterinary Other

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PENGARUH CARA PEMBERIAN VAKSIN ND LIVE PADA BROILER TERHADAP TITER ANTIBODI, JUMLAH SEL DARAH MERAH DAN SEL DARAH PUTIH Bayu Saputro; Purnama Edy Santosa; Tintin Kurtini
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 3 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study aims to ; (1) determine the effect of adminitrastion of vaccine against ND Live onbroiler antibody titers, the number of red blood cells and white blood cell count, (2) determineantibody titers, the number of red blood cells and white blood cells are the best in broiler chickens NDvaccineby giving different live . this study conducted in October 2012 in the experimental cage unitPT. Rama Jaya Lampung is located in the village in new dawn, distrct grand teak, southern Lampung.Chickens were used as much as one hundred male sex.This study used a completely randomized design consisting of four treatments (P1: eye drops,P2: nose drops, P3: oral drops, P4: syringe) with repead five timesResults of analysis of variance showed that the way ND Live vaccines in broiler old seven day notaffected significantly (P<0.05) antibody titers, the number of red blood cells and white blood cellscount broiler.

PENGARUH UMUR INDUK TERHADAP FERTILITAS, SUSUT TETAS, DAYA TETAS, DAN BOBOT TETAS TELUR KALKUN Fredy Widiatmoko; Tintin Kurtini; Khaira Nova
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 1 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Turkey meat has a high protein and low fat when compared with some other animal meat.Breeding companies commonly use hen age variation to maintain the availability of seed, hen agevariations lead to differences in performance hatching (fertility, weight loss, hatchability, andhatching weight). This study aims to: (1) determine the effect of hen age on fertility, weight loss,hatchability, and hatching weight of turkeys egg, (2) determine the best hen age of the on fertility,weight loss, hatchability, and hatching weight of turkeys egg. Research was conducted on March1 to April 12, 2013, held at the Mitra Alam Ranch Turkeys Partners Sukoharjo 1, DistrictSukoharjo, Pringsewu District. Eggs used are turkey eggs as much as 72 points. This research usedCompletely Randomized Design (CRD), with three treatments, namely P1 (egg from 9 months ofhen age), P2 (egg from11 months of hen age), and P3 (egg from 13 months of hen age). Thetreatment was repeated 6 times, and each experiment each unit consists of 4 eggs. Results of thisstudy showed that hen age was not a real is different (P> 0.05) on fertility, weight loss, andhatchability. However, the hen age showed significant differences (P <0.05) on hatching weight,and 13 month of hen age treatment gives the best effect on hatching weight.

PENGARUH PEMBERIAN RANSUM BERSERAT KASAR BEDA TERHADAP BOBOT HIDUP DAN KARKAS AYAM JANTAN TIPE MEDIUM UMUR 8 MINGGU Riki Dwi Haryadi; Rudy Sutrisna; Tintin Kurtini
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 2 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Ration nutrient content provided should be considered crude fiber content. Crude fiber can stimulate the digestive tract peristalsis so digestion of nutrients going smooth. This study aims to: (1) determine the effect of different diets on the coarse fibrous body weight, percentage of body weight, carcass weight and percentage rooster type of medium and (2) obtain the level of crude fiber in the diet best for body weight, percentage of body weight , weight and carcass percentage rooster medium type. This study was conducted in 12 September until 20 October 2014 located in the cage of Rama Jaya Farm, Karang Anyar, District Court Teak, South Lampung regency. This study used a completely randomized design (CRD) with 4 treatments and 3 replications. Ration percentage of crude fiber are R0: 4%, R1: 6%, R2: 8%, and R3: 10%. The resulting data were analyzed using ANOVA , if the variance analysis showed that the treatment of crude fibrous ration significantly different at 5% level , then the analysis followed by Least Significant Difference test ( LSD). Based on these results it can be concluded that: Giving a crude fibrous ration 4, 6, 8, and 10% not significant (P˃0,05) on body weight, percentage of body weight, carcass weight and percentage rooster type of medium age of 8 weeks.

PENGARUH DOSIS LARUTAN VITAMIN B KOMPLEKS SEBAGAI BAHAN PENYEMPROTAN TELUR ITIK TEGAL TERHADAP FERTILITAS, SUSUT TETAS, DAYA TETAS, DAN KEMATIAN EMBRIO Fitria Maghfiroh; Tintin Kurtini; Khaira Nova
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This research aims to 1) the effect of spraying a solution of B complex on fertility, weight loss, hatchability, and embryo mortality on eggs of tegal duck; 2) the optimal dose of solution B complex as an ingredient sprayers on fertility, weight loss, hatchability, and embryo mortality on eggs of tegal duck. This research was conducted at duck farms in the village Bumirestu, District Palas, South Lampung regency in April--May 2015. Completely rndomized design (CRD) with 4 treatment dose of vitamin B complex (0, 4, 6, and 8 g/l of water) used as spraying and 5 replications. Each experimental unit using 6 eggs of tegal duck. The data were analyzed using ANOVA with the assumptions of variance at 5% significance level. Significantly different result further tested with orthogonal polynomials test. The research showed that 1) spraying a solution of vitamin B complex 0--8 g/l of water provide no real effect (P> 0.05) on fertility, hatchability, and embryo mortality. However, significant (P <0.05) on weight loss; 2) the optimal dose of vitamin B complex use solution 0--8 g/l of water as spraying material tegal duck hatching eggs is 3,9 g/l of water on weight loss. Keywords: vitamin B complex, duck eggs tegal, ferlility, weight loss, hatchability, and embryo mortality.

PENGARUH LAMA PENYIMPANAN TERHADAP KUALITAS INTERNAL TELUR AYAM RAS PADA FASE KEDUA Repilina Sihombing; Tintin Kurtini; Khaira Nova
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Egg are nutrient-rich livestock products and are needed by the body as a source of protein, fat, andminerals are cheap and affordable for all people. However, the egg is a perishable farm products. Thesecond phase of broiler production was 42--72 weeks to produce eggs which have a large surface area,thin shell, causing release CO2 and H2O through the pores for fast storage, so that the rate of decline ininternal egg quality the faster.The purpose of this study are (1) determine the effect of egg storage time on the internal quality ofeggs and (2) determine the best long shelf against internal quality egg production in the secondphase.This research was carried out on September 25--October 9, 2013 housed in the LaboratoryAnimal Production and Reproduction, Department of Animal Husbandry, Faculty of Agriculture,University of Lampung. This study use a completely randomized design (CRD) with 4 treatments eggstorage time for 1,5, 10, and 15 days. The data obtained were tested in accordance with theassumption of variance. If there was a real variable Duncan test at 5% significance level.The results of this study showed that treatment of egg storage significant effect (P<0,05) on eggweight, HU impairment, an increase in the pH of the egg, and egg yolk color score. Storage time forfive day the best effect on egg weight is lowest at 1,4% and the value of Haugh Units (HU) of 55,4(quality B) compared to the old 10 and 15 days of storage.

PENGARUH LAMA PENYIMPANAN TERHADAP KUALITAS INTERNAL TELUR AYAM RAS PADA FASE PRODUKSI PERTAMA Ilmia Nova; Tintin Kurtini; Veronica Wanniatie
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v2i2.p%p

Eggs are a food of animal which have semi perishable food because it contains many nutrients needed formicroorganisms. The first phase of layer production was 28 weeks produces eggs that have a surface area not large,eggshell thickness causing CO2 and H2O expenditures through pores during storage is slow, and the rate of declinein internal egg quality is getting old. Propose this study is (1) determine the effect of egg storage time on internalegg quality (egg weight, value of HU, pH of the egg, and yolk color) layer production in the first phase, (2) knowthe best of the old store internal quality egg production in the first phase. This study carry out on 25 September – 09October 2013, in laboratory animal production and reproduction, animal husbandry department, faculty ofagriculture, university of lampung. This is study using a completely randomized design with 4 treatments eggstorage time for 1, 5, 10, and 15 days. Data obtained were tested in accordance with the assumption of variance. Ifthere is a real variable Duncan is test at level 5%. The result of this study indicate that treatment of egg storagesignificant effect on eggs weight, value of HU, an increase in the pH of the egg, and yolk color. Storage of eggs for5 days had the highest score based on the value of HU (65,42 3,85) classification as A quality, low egg weight lossof 0,9% and the best store longer than 10 and 15 days of storage.

PENGARUH PROBIOTIK TERHADAP KOLESTEROL DARAH PADA AYAM PETELUR (LAYER) (Effect of Probiotik on Blood Cholesterol in Laying Hens) Sumardi, Sumardi; Sutyarso, Sutyarso; Susanto, Gregorius Nugroho; Kurtini, Tintin; Hartono, Madi; Puspitaningsih N.W., Rr. Etty
Jurnal Kedokteran Hewan Vol 10, No 2 (2016): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v10i2.5042

The aim of this research was to find out the effect of probiotic on blood cholesterol in laying hens. Materials used were laying hens (Isa Brown strain) 43 weeks old and ration using probiotics. This research was conducted by using completely randomized design (CRD). The advanced research was done with testing the local probiotic with various concentration treatment, they are P0 (ration without probiotic), P1 (ration + 1% local probiotic), P2 (ration + 2% local probiotic), and P3 (ration + 3% local probiotic) with 5 time repetitions and in every repetitions consists of 2 chicken. Variables that were observed in the advance research were laying henss blood cholesterol that consists of total cholesterol, high density lipoprotein (HDL), low density lipoprotein (LDL), triglycerides, and total leucocyte. The level of total cholesterol on P0, P1, P2, and P3 were 129.0038.26, 116.00 26.53, 121.0033.72, and 137.0052.53 mg/dL (P0.05) respectively; the HDL level were 50.6016.47, 35.8011.28, 59.4019.74; 56.8030.56 mg/dL (P0.05); the LDL level were 100.2049.53, 39.2017.14, 104.6051.23, and 96.8066.22 mg/dL (P0.05), respectively; the trigycerides level were 862.00355.5, 533.00146.1, 829.00242.6, and 810.00304 mg/dL (P0.05), respectively; and leucocyte count were 22.001.72, 21.003.79, 31.003.99, and 34.003.55 x103 mm3 (P0.01), respectively. In conclusion, the administrtion of local probiotic do not effect the blood cholesterol of layer chicken.

Co-Authors Agung Dwi Saputro Arista Pribadi Bayu Saputro Dani Priastoto Destama Rendy Saputra Dian Septinova DIMAS WICAKSONO Dina Sari Dewi Dwi Erfif Gustira Edo Mustaqim Erwanto . Farida Fathul Febri Ahyodi Fery Efata Zebua Firdaus, Janu Fitria Maghfiroh Fredy Widiatmoko Hidayat Z. P, Zaeni Ilmia Nova Irma Susanti Jenny Marthika Sari Khaira Nova Konita Lutfiana, Konita Madi Hartono Mochammad Imron Awalludin Muhammad Riswandha Imawan Nike Anggrain Nining Purwaningsih Purnama Edy Santosa Puspitaningsih N.W., Rr. Etty Rahmad Quanta Rangga Saputra Repilina Sihombing Riki Dwi Haryadi Riyanti . Riyanti Riyanti Riyanti Riyanti Rohmatul Anwar Rr Riyanti Rr Riyanti, Rr Rr. Riyanti Rudy Sutrisna Sekar Putri Hiroko Sumardi . Susanto, Gregorius Nugroho Sutyarso Sutyarso Tama, Cheldra Aji Veronica Wanniatie Widi Astomo

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