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All Journal Biologi Edukasi : Jurnal Ilmiah Pendidikan Biologi Saintifika Bioedukasi: Jurnal Pendidikan Biologi Jurnal Penelitian Pertanian Terapan BIOEDUKASI JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Pembelajaran dan Pendidikan Sains Jurnal Peternakan (Jurnal of Animal Science) JURNAL PERIKANAN TROPIS Jurnal Tanah dan Iklim Journal of Food System and Agribusiness (JoFSA) Prisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram SAINTIFIKA Eduvest - Journal of Universal Studies Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya Biodiversitas Journal of Biological Diversity
Iis Nur Asyiah
Program Studi Pendidikan Biologi, Fakultas Keguruan Dan Ilmu Pendidikan, Universitas Jember
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Mathematics Medicine & Pharmacology Neuroscience Physics Social Sciences Veterinary Other

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IDENTIFICATION OF SOIL MESOFAUNA IN THE ARABICA COFFEE PLANT AREA Fariz Imam Utomo; Jekti Prihatin; Iis Nur Asyiah
saintifika Vol 21 No 1 (2019)
Publisher : FKIP Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (265.231 KB)

Abstract

One of bio-indicator soil fertility is soil mesofauna. Soil mesofauna is soil organism that have an important role in distributing organic matter in the soil, improving soil physical properties, and increasing soil fertility. If there are more mesofauna in an area of land, the ecological conditions of the land have abundant organic material and have good soil conditions. The purpose of this study was to determine the types of mesofauna found in the soil around Arabica coffee plants. The method for capturing soil mesofauna was with a pitfall trap. The results of the identification of soil mesofauna in Arabica coffee plants on Kalibendo plantations were obtained by several species including the Order of Collembola and Subclass of Acarina. Species of the Order of Collembola was found Pseudoparonella sp., Salina celebensis, Isotomurus balteatus, Lobella sp., Hypogastrura purpurescens, and Sminthurides sp. Whereas from the subclass of Acarina was found the family of Ixodidae.
ISOLASI DAN IDENTIFIKASI Azotobacter DARI RHIZOSFER TANAMAN KOPI (Coffea canephora) YANG TERSERANG NEMATODA PARASIT Pratylenchus coffeae Aditya Tanjung Yulitaasary; Iis Nur Asyiah; Mochammad Iqbal
saintifika Vol 19 No 2 (2017)
Publisher : FKIP Universitas Jember

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Abstract

Azotobacter is one group of aerobic bacteria that colonizes root surfaces and is able to produce glyceroline promoting substances, cytokines and Indole Acetate Acid (IAA). Azotobacter can be found in the rhizosphere of various types of plants, such as soy rhizosphere (Glycinemax L.), rhizosphere palm (Elaeis guineensis), coffee (Coffea arabica), and corn (Zea mays). Rhizosphere is a soil zone that surrounds the roots of plants where biology and soil chemistry are affected by roots. This zone has a width of about 1 mm. In this study rhizosphere used is rhizosphere coffea Robusta plant. The purpose of this research is to know the isolated Azotobacter isolate from the rhiszosphere of Robusta coffee plant which attacked by Pratylenchus coffeae parasite parasite from Kalibendo plantation, Banyuwangi. The type of research used is explorative research. In this research successfully obtained 5 bacterial isolates. The result showed that from isolate isolate, 4 isolates were genus Azotobacter while 1 isolate was not known.
PENGARUH KOMBINASI MIKORIZA+MHB DENGAN PUPUK KANDANG KAMBING TERHADAP PERTUMBUHAN BIBIT KAKAO (Theobroma cacao L.) Vivi Meila Setyawanda; Imam Mudakir; Iis Nur Asyiah
saintifika Vol 18 No 2 (2016)
Publisher : FKIP Universitas Jember

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Abstract

Giving mycorrhiza + MHB with goat manure to cocoa seeds to increase cocoa growth. The purpose of this study was to examine the effect of mycorrhiza + MHB combination with goat manure on cocoa seed growth (Theobroma cacao L.). This research used Factorial Randomized Complete Random Design (RAL) with two factors ie first factor of mycorrhizal + MHB with three levels of 0 g (m0), 7.5 g (m1), and 12.5 g (m2), the second factor goat manure with three taragos 0 g (k0), 100 g (k1), and 200 g (m2), and combination factors m0k0, m0k1, m0k2, m1k1, m1k2, m2k2, m2k0, m2k1, and m2k2 . The data obtained were analyzed using Anova and Duncan's advanced test. From the results of this study can be concluded that giving mycorrhiza + MHB with goat manure significantly influence the growth of cocoa seedlings (Theobroma cacao L.). Treatment with 7.5 g of mycorrhiza + MHB with 200 g of goat manure showed the best results on the growth of cocoa seeds compared with other treatments
The Development of Biology E-Pocket Book to Improve Senior High School Students’ Biology Literacy Ability Mega Candra Kumalasari; Joko Waluyo; Iis Nur Asyiah
Eduvest - Journal of Universal Studies Vol. 2 No. 3 (2022): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2042.443 KB) | DOI: 10.59188/eduvest.v2i3.382

Abstract

This research aimed at improving biology literacy ability based on HOTS (Higher Order Thinking Skill) by using E-pocket book learning media. This research employed a research and development (R&D) method, which was used as actual proof in improving a learning media of HOTS-based E-pocket book. There were 10 schools, including state or private schools, and 10 biology teachers as need analysis involved in this study. A needs assessment was conducted by using a questionnaire generated in Google form. The result of the needs assessment showed that teachers understood the HOTS learning process of 90%, HOTS learning material of 80%, and the teachers’ knowledge on E-pocket book learning media of 50%. Therefore, all of the teachers (100%) agreed if E-pocket book learning media is implemented for the students and if the learning media that can improve the students’ biology literacy should be developed.
Teri Nasi (Stolephorus sp.) Sebagai Produk Unggulan Ekspor dari Kabupaten Sumenep Nur Farida; Selviana Ekawati; Zahra Ningsih; Imam Mudakir; Iis Nur Asyiah
Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya Vol. 30 No. 3 (2024): Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya
Publisher : Universitas Insan Budi Utomo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/paradigma.v30i3.75

Abstract

Sumenep Regency, with its abundant marine resources, has great potential in developing superior fishery products. One of these products is terinasi. Processed anchovy (Stolephorus sp.) products have a great opportunity to penetrate the export market. This article discusses the production process, marketing and product development strategies, as well as various challenges faced by PT. Marinal Indoprima is one of the companies operating in the export and processing of fishery and marine products in Sumenep district. This research is qualitative research with data collection techniques through interviews and observation. The research subject is PT. Marinal Indoprima in Kopedi sub-district, Sumenep district. The research results show that terinasi from Sumenep has advantages and has the potential to become an export commodity in the fisheries sector. PT. Marinal Indoprima has succeeded in selling this insulated product to various countries, such as Japan, Singapore, China, Hong Kong, Thailand, the Philippines and Korea. With the right strategy, such as processing technology, strengthening local branding, and product diversification, terinasi can become a mainstay product that can encourage economic growth in Sumenep district.
AGROINDUSTRI BIOFARMAKA: DIVERSIFIKASI PRODUK OLAHAN TANAMAN BERKHASIAT OBAT MENJADI JAMU DALAM KEMASAN MODERN DI KABUPATEN JEMBER Eno, Astrino Purmanna; Iis Nur Asyiah; Imam Mudakir; Wachju Subchan
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 9 No. 4 (2025)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

This study aims to explore the biopharmaceutical agroindustry in Jember Regency, especially for Djajamu Herbs business actors based on the diversification of processed medicinal plant products into jamu in modern packaging. Given the increasing public awareness of the importance of health and the use of biopharmaceutical products, this study analyzes, among others, the selection of primary raw materials, benefits and types of jamu, product design innovation, marketing strategies, and social and economic impacts on local communities. The type of research conducted was a case study using observation, interview and documentation methods from informant of biopharmaceutical business actors, namely Djajamu Herbs. The results of the study show that diversification of jamu products in modern packaging has great potential to increase the competitiveness and economy of business actors in the biopharmaceutical agroindustry sector. In addition, diversification of jamu products such as attractive and modern packaging innovations, use of social media and e-commerce platforms, understanding consumer preferences for jamu types, and good cooperation between stakeholders, the biopharmaceutical agroindustry can support business development in this field in a sustainable manner. The findings of this study provide a contribution that the diversification of processed medicinal plant products into jamu in modern packaging has great potential to improve the welfare of business sectors in the biopharmaceutical agroindustry and can maintain the sustainability of the use of medicinal plants in the era of digitalization technology 4.0.
PELUANG DAN TANTANGAN PRODUK OLAHAN BUNGA MAWAR DI KABUPATEN JEMBER Damayanti, Silvia Qaulina; Heni Hidayati; Iis Nur Asyiah; Imam Mudakir
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 10 No. 1 (2026)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Kabupaten Jember memiliki lahan pertanian yang luas dan produktif. Lahan pertanian di Kabupaten Jember paling produktif untuk tanaman hortikultura dan perkebunan. Tanaman hortukultura yang banyak dibudidayakan di Kabupaten Jember adalah sayur, buah, tanaman hias, dan tanaman obat. Tanaman hias yang saat ini banyak dibudidayakan yaitu bunga mawar. Penelitian ini bertujuan untuk menganalisis peluang dan tantangan produk olahan bunga mawar di Kabupaten Jember. Penelitian ini menggunakan metode kualitatif deskriptif. Data primer diperoleh melalui observasi lapangan, wawancara kepada owner minyak atsiri jember dan pelaku usaha industri di Desa Karangpring di Kecamatan Sukorambi. Data sekunder diperoleh dari dokumentasi atau sumber-sumber yang sudah ada. Hasil penelitian menunjukkan bahwa bunga mawar dimanfatkan untuk bunga tabur, diolah menjadi teh dan sirup mawar serta minyak atsiri. Dengan adanya pemanfaatan bunga mawar akan memberikan peluang yang besar dalam meningkatkan perekonomian di kabupaten Jember. Namun, tantangan yang dihadapi dalam pengolahan bunga mawar di Kabupaten Jember adalah produk yang dihasilkan harus inovatif dan kreatif. Inovatif dan kreativitas dalam pengemasan, pelabelan dan pemasaran harus lebih ditingkatkan agar mampu bersaing dengan produk di daerah lain maupun di pasar internasional.
Analisis Tantangan dan Strategi Penguatan Rantai Nilai Agroindustri Kopi Rakyat Kalibaru Kamalia Fikri; Wachju Subchan; Imam Mudakir; Iis Nur Asyiah; Jekti Prihatin
Journal of Food System & Agribusiness Volume 10 Nomor 1 Tahun 2026
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v10i1.4641

Abstract

Agroindustri kopi rakyat di Kalibaru, Banyuwangi, memiliki potensi besar sebagai pusat kopi spesialitas berbasis ekonomi hijau, namun pengembangannya belum optimal akibat lemahnya keterpaduan antar pelaku dalam rantai nilai serta keterbatasan kapasitas teknis dan kelembagaan. Penelitian ini bertujuan untuk menganalisis tantangan dan strategi pengembangan agroindustri kopi skala kecil di Kalibaru, Banyuwangi. Pendekatan yang digunakan adalah deskriptif kualitatif dengan model studi kasus, melalui observasi lapangan dan wawancara mendalam dengan sembilan informan kunci yang mewakili tiga tingkatan rantai nilai: petani (hulu), roaster (tengah), dan pengusaha UMKM (hilir). Analisis data dilakukan secara interaktif dan diperkuat dengan analisis SWOT kuantitatif menggunakan matriks IFE dan EFE. Hasil penelitian menunjukkan bahwa pada tingkat hulu, tantangan utama meliputi penggunaan bibit lokal tanpa peremajaan, teknik budidaya dan pascapanen yang masih tradisional, serta ketergantungan pada cuaca dalam proses pengeringan. Pada tingkat tengah, roaster menghadapi keterbatasan peralatan grading dan lemahnya koordinasi kelembagaan sehingga mutu bahan baku tidak seragam. Sementara itu, pada tingkat hilir, hambatan utama berupa pemasaran yang masih konvensional, rendahnya literasi digital, keterbatasan legalitas usaha, dan lemahnya branding produk. Hasil analisis SWOT menunjukkan skor IFE sebesar 2,9 dan EFE sebesar 2,88 dengan koordinat X = –0,135 dan Y = 0,32 yang menempatkan agroindustri kopi Kalibaru pada kuadran strategi WO (turnaround). Kondisi ini mengindikasikan bahwa peluang eksternal seperti tren specialty coffee, dukungan kebijakan ekonomi hijau, dan transformasi digital cukup besar, namun masih perlu diimbangi dengan penguatan kapasitas internal. Strategi pengembangan difokuskan pada penguatan kelembagaan berbasis kolaborasi multi-pihak (triple helix), modernisasi teknologi pascapanen, standardisasi mutu dan sertifikasi produk, serta digitalisasi pemasaran.
Pengaruh Pupuk Hayati Cair BRE4 dan Pupuk Organik Terhadap Keragaman Nematoda Tanah Pada Lahan Kopi Arabika: Pengaruh Pupuk Hayati Cair BRE4 dan Pupuk Organik Terhadap Keragaman Nematoda Tanah Pada Lahan Kopi Arabika Iis Nur Asyiah; Mudakir Imam; Pradana Ankardiansyah Pandu; Budiman Aris; Nugroho Dwi; Nordiana Laeli
Jurnal Penelitian Pertanian Terapan Vol 24 No 3 (2024)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v24i3.3313

Abstract

This research aims to determine the influence of liquid biofertilizer BRE4 and organic fertilizer on soil nematode diversity in Arabica coffee plantations. The study was conducted in smallholder Arabica coffee farms in the Ijen Bondowoso region, Indonesia. The research utilized a Randomized Complete Block Design with the following treatments: P1= 30 ml of liquid biofertilizer BRE4 per ton of manure, P2= 60 ml of liquid biofertilizer BRE4 per ton of manure, P3= 90 ml of liquid biofertilizer BRE4 per ton of manure, P4= 120 ml of liquid biofertilizer BRE4 per ton of manure, K- = Without liquid biofertilizer and manure, K+1= 60 ml of liquid biofertilizer, and K+2= 5L of manure without liquid biofertilizer. The results showed that the P4 treatment reduced the population of parasitic nematodes and increased the diversity of free-living nematodes better than other treatments. A total of 18 genera of soil nematodes were identified, with the bacterial-feeding nematode genus (bacteriovore) being the most abundant compared to other trophic groups. The application of BRE4 and manure improved the soil ecosystem based on the nematode diversity level.
Integrating Bondowoso Kentrung Art into Inquiry-Based Science Learning: Effects on Critical Thinking and Collaboration Skills Silvia Qaulina Damayanti; Supeno Supeno; Iis Nur Asyiah
Prisma Sains : Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram Vol. 14 No. 3: July 2026
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/j-ps.v14i3.20982

Abstract

Critical thinking and collaboration are 21st-century skills that remain a challenge in science learning. The purpose of this study was to examine the effect of integrating Kentrung Bondowoso art into inquiry-based science learning on critical thinking and collaboration. The research design used was a quasi-experimental study using a pre-test and post-test control group. In the experimental group, inquiry-based science learning was implemented that integrated scientific phenomena found in the Kentrung Bondowoso art, while in the control group, inquiry-based science teaching was conducted. Critical thinking was assessed through an essay test, and collaboration was evaluated using an observation sheet. Descriptive statistical analysis was conducted to determine the mean, standard deviation, and level of achievement gain. The ANCOVA test was applied to determine the impact of learning innovation on critical thinking and collaboration. The results of statistical tests showed that between the experimental group and the control group, there was a significant difference in critical thinking (p < .05), and there was no significant difference in collaboration (p > .05). The findings showed that integrating Kentrung Bondowoso art into inquiry-based science learning significantly influenced critical thinking but did not significantly affect collaboration. Students use the local cultural context to develop their thinking processes. This research result implies that the use of local cultural contexts, such as the Kentrung Bondowoso art form, continues to hold significant pedagogical value in science teaching, particularly in enhancing the relevance and meaningfulness of learning.
Co-Authors Adella Ramadhanty Aditya Murtilaksono Aditya Tanjung Yulitaasary Aditya Tanjung Yulitaasary Ahmad Humaidi Kamil Ajeng Mariana Sawitri Ani Sulistyawati Ramli Ankardiansyah Pandu Pradana Betty Natalie Fitriatin Budiman Aris Dian Ineke Damayanti Dian Ineke Damayanti Dwi Suci Rahayu Dwi Wahyuni Eno, Astrino Purmanna Fariz Imam Utomo Fariz Imam Utomo Ganestri, Rakhmaghfiroh Geonina Heni Hidayati Hoesain, Mohammad Ika Lia Novenda Imam Mudakir Jekti Prihatin Jiniari Dewi Dewi Joko Waluyo Kamalia Fikri Mega Candra Kumalasari Mochammad Iqbal Mudakir Imam Muhammad Adiwena Nafilah Nafilah Nafilah Nafilah Nafsul Mutmainnah Nordiana Laeli Nugroho Dwi Nur Farida Pradana Ankardiansyah Pandu Pujiastuti . Pujiastuti Pujiastuti Pujiastuti Pujiastuti Reginawanti Hindersah Rita Harni Saat Egra Selviana Ekawati Septian Pawulan Catur Lestari Silvia Qaulina Damayanti Silvia Qaulina Damayanti, Silvia Qaulina Siti Aziszah Siti Murdiyah Siti Rosida Siti Rosida Sugeng Winarso Supeno Supeno Suratno Suratno Tommy Murdiono Vivi Meila Setyawanda Vivi Meila Setyawanda Wachju Subchan Wachju Subchan Wenti Dwi Febriani Zahra Ningsih Zidna Nurul Izatika