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Forage substitution with MOIYL fermented cacao pod on carcass quality of local sheeps Sri Dewi Mahyana; Hasnudi .; Iskandar Sembiring; Sayed Umar; Yunilas .
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

Agriculture waste such as acao pod are abundant. This study aims to determine localsheeps carcass quality after feeding Moiyl fermented cacao pod (Theobroma cacao L) inrations as alternative feed. The research was carried out at Mr. Didit's farm located on BungaRinte street, Medan Tuntungan sub district, Medan in October-December 2018. Theexperiment used was a completely randomized design (CRD) with 5 treatments and 4replications. Using 20 local rams with an average of 12.65 ± 1 kg / head. Treatment consists offorages, and concentrated ingredients such as coconut cake, soybean meal, rice bran, molasses,urea, mineral mix, and Moiyl pod cacao fermented P0 (forage 80% + concentrate 20%), P1(forage 60% + Pod cacao fermentation 20% + Concentrate 20%), P2 (Forage 40% + Pod cacaofermented 40% + Concentrate 20%), P3 (Forage 20% + Pod cacao fermented 60% +Concentrate 20%), P4 (Pod 80% fermented cacao + Concentrate 20%).The results showed that the average cutting weight P0 = 15.70, P1 = 15.98, P2 = 17.55, P3 =16.27, P4 = 14.73, (kg / head). The average body weight is P0 = 9.75, P1 = 10.27, P2 = 10.52,P3 = 10.14, P4 = 9.18, (kg / head). The average carcass weight P0 = 5.36, P1 = 5.61, P2 =5.74, P3 = 5.73, P4 = 5.73 (kg / head). The average carcass percentage P0 = 56.51, P1 = 55.55,P2 = 54.71, P3 = 56.55, P4 = 51.48 (kg / head). The conclusion of this study is MOIYLfermented cacao pod (Theobroma cacao L) can substitute forage as feed for male local sheepand influenced cutting weight, average body weight, average carcass weight and also averagearcass percentage.
Effect of Rabbit Production Factors on Revenue of Rabbit Farmers in Berastagi District, Karo Regency Muhammad Bayu; Sayed Umar; Hasnudi .; Nurzainah Ginting; Yusuf Leonard Henuk
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

The aim of this research was to investigate the influence of rabbitproduction factors on rabbit farmers income in the District of Berastagi Regency ofKaro which include Litter Size, Sum of Wean, Sum of Deaths, Feed Cost and Sum ofLabor; and knowing rabbit business in District of Berastagi Regency of Karo isdeserves to be forwarded. The research method used census method done twice for twomonths to take as many as 48 respondent farmers. Factor analysis was obtained byregression analysis while business feasibility obtained by Revenue Cost Ratio (RatioR/C), Benefit Cost Ratio (Rasio B/C) and Break Event Point (BEP) analysis. Theresults showed that the factor affect rabbit farmers income were Sum of Deaths andSum of Labor. Financial analysis of rabbit farmers were R/C=5,61, B/C=4,24, PriceBEP=Rp 9.875 dan Production BEP=22 pieces. It conclude that the factor affect rabbitfarmers income were Sum of Death and Sum of Labor. Rabbit business is profitableand feasible to conduct.
Effect of duration of time and dosage on fermentation of cacao pod by using Indigenous Microorganism YL (MOIYL) Eka Wulandari; Tri Hesti Wahyuni; Hasnudi .; Nurzainah Ginting; Ma'ruf Tafsin
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

The main problem with cocoa pod is the high crude fiber content and lowcrude protein. A treatment needed to change the nutritional content, one of which isfermentation. In this study, fermentation used Indigenous microorganisms which wereYL (MOIYL). This research lasted for 3 months which was carried out from July toSeptember 2018 at the Laboratory of Animal Production and the Laboratory of AnimalNutrition Sciences at the Faculty of Agriculture, University of North Sumatra. Theresearch design used was Factorial 4 x 4 Completely Randomized Design (CRD), with 3replications where factor 1 was the various levels of inoculum of Indigenous YL(MOIYL) and factor 2 was the length of fermentation (incubation) with measuredparameters of crude protein, crude fiber, crude fat, and ash content using proximateanalysis.The results showed that cocoa pod fermentation using Indigenous YL (MOIYL)microorganisms could improve the quality of nutrient content including the highestwater content with a dose of 3% with a 7 day fermentation of 11.75% and the lowestwithout Moiyl with 21 days fermentation time of 10.02%. highest crude protein with 5%dose with 7 days fermentation of 11.89% and the lowest without Moiyl with 28 daysfermentation of 7.18%, highest crude fat at 5% with 7 days fermentation at 1.33% andthe lowest without Moiyl with 28 days fermentation time is 1.22%, while the highestcrude fiber is 5% with 7 days fermentation of 21.3% and the lowest is 5% with 28 daysfermentation of 23.93%, the highest dry matter is 3% with 7 days fermentation timeequal to 88.24% and the lowest without Moiyl with 7 days long 89.95%, highest ashcontent with d osis 1% with a 7 day fermentation time of 9.52% and the lowest ashcontent without Moiyl with a 7 day fermentation time of 11.17%. The results of thisstudy concluded that cocoa pod fermentation using 5% Indigenous YL (MOIYL)microorganisms and 7 days fermentation time could increase water content, crudeprotein, and crude fat, while crude fiber, dry matter, and ash content decreased.
The Use of Fermented Cocoa Pod in Feed on Performance and Income Over Feed Cost (IOFC) of Male Local Sheep Ardina Kharisma; Hasnudi .; Armyn Hakim Daulay; Tri Hesti Wahyuni; Nurzainah Ginting
Jurnal Peternakan Integratif Vol 7, No 2 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

Cocoa pod is one of the cocoa processing wastes which can be used as animal feed.The study aims to find the use of cocoa pod which fermented by bioactivator (MOIYL) in feedon performance and IOFC of male local sheep. The research was conducted at Pak Didit's farmJl. Bunga Rinte, Simpang Selayang, Medan, in October - December 2018 using completelyrandomized design (CRD) with 5 treatments and 4 replications. The experiment used 20 ofmale local sheep weaning with initial body weight of 12.65 ± 1 kg. The treatment such as P0(80% field grass + 20% concentrate), P1 (60% field grass + 20% fermented cocoa pod + 20%concentrate), P2 (40% field grass + 40% fermented cocoa pod + 20% concentrate), P3 (20%field grass + 60% fermented cocoa pod + 20% concentrate), P4 (80% fermented cocoa pod +concentrate 20%). The observed of are feeds consumption, average daily gain, feed conversionratio (FCR), and income over feed cost (IOFC).The results of this research indicated that utilization of fermented cocoa pod in feed improvedthe performance of male local sheep with the average consumption of sheep feed (g/head/day):421.62; 422.60; 524.43; 452.83 and 368.56, average daily gain (g/head/day): 59.95; 60.75;84.19; 67.76 and 40.57, and ration conversion: 7.06; 7.17; 6.43; 6.68 and 9.11 and averageIncome Over Feed Cost (IOFC):141.123,8; 142.837,9; 201.301,0; 159.568,4 and 89.273,7. Theconclusion of this study is that the use of cacao pods fermented with 5% MOIYL in ration ofmale local weaning can be given to the level of 40%.
Analysis of Factors Affecting The Demand of Broiler Chicken Meat In Binjai City Ummi Hasunah Nasution; Edhy Mirwandhono; Ma'ruf Tafsin; Hasnudi .; Armyn Hakim Daulay
Jurnal Peternakan Integratif Vol 7, No 2 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

Consumption of broiler chicken meat increase year by year in line with publicawareness increased of animal products. The demand for broiler chicken meat in Binjai Cityshows a fluctuating increase that estimated by a number of factors that influence it.The purposeof this research was identify the factor of family’s dependent number (X1), educational level(X2), family income (X3), price of broiler chicken (X4), taste (X5), age of respondent (X6), andprice of substitution was egg (X7) to broiler chicken demand in Binjai City.The analysismethod used in this research was multiple linear regression analysis method by using SPSS22.0. Sampling technique with slovin method with the samples were100 consumers of broilerchicken meat. This research was conducted from October until November 2017.The results showed that value of determination (R2) was 0,704. Simultaneously, the variablesshowed that they gave significant effect (P<0,05) to the demand of broiler chicken meat.Partially, family’s dependent number, income, chicken meat’s prices and tastes had asignificant effect to the demand of broiler chickens while the educational level, age ofrespondents and the price of egg did not give significant effect on the demand of broilerchicken meat in Binjai City. The conclusion of this research showed that the taste was the mostsignificant (increase) variable to the demand of broiler chicken in Binjai City and thenfollowed by the family’s dependent number, price of broiler chicken meat and family income.Keywords: Demand, Broiler Chicken, Price, Binjai
Microbial Effects from Biogas Slurry Application on Growing Phase of Turi (Sesbania grandiflora) Nurzainah Ginting; Hasnudi .; Yunilas .; M Adanan Purba
Jurnal Peternakan Integratif Vol 7, No 2 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

This research was conducted in Samosir Island, North Sumatera Province, Indonesia  which has Inceptisol soil. As this type of soil is generally unfertile, since hundreds years ago, local people added ruminant faeces before planting. This research objective was to prove that application of biogas slurry on growing phase of Turi (Sesbania grandiflora) plant improved microbial population on soil thus plant quality.  This research was conducted from May until September 2018.  Research design was Completely Randomized Design (CRD) with treatments slurry dosages which were P0: without slurry, P1: 10/ha/year and P2: 20/ha/year. Parameters were chemical composition of slurry, microbial type and population, plant height, total leaf, stem diameter, number of branch and leaf size. The results showed that P0 had no significant effect on every parameters while P1 and P2 improved microbial type and population, plant height, total leaf, stem diameter, number of branch and leaf size (P <0.05). There was an increasing of microbial population in line with the increasing of slurry dosage. P2 contained the highest population of bacteria or fungal (P <0.05) compared to P0 while there was no sicnificant increased compare to P1. Keyword: Microbial, Biogas Slurry, Turi (Sesbania grandiflora)
The Potential of Giving Silage Feed Based on Corn Plant Waste (Zea mays) Using Local Microorganisms (Indigenous Microorganism) Against the Percentage of Local Male Non-Carcass Sheep Bahari Ryansyah Hasibuan; Armyn Hakim Daulay; Hasnudi .; Ma&#039;ruf Tafsin; Yunilas .
Jurnal Peternakan Integratif Vol 7, No 2 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

This study aims to examine the effect of complete corn waste based on silage feed on the percentage of non carcasses on local sheep. The study was conducted at the Laboratory of Animal Biology at the University of North Sumatra in May - August 2018. The design used was a Completely Randomized Design (CRD) with 4 treatments and 3 replications using sheep with an average initial weight of 11.2 ± 0.4 kg. The treatments consisted of four levels of complete silage feed based on corn waste P1 (20%), P2 (40%), P3 (60%), and P4 (80%).The parameters observed were: weight, head, foot, skin, tail, trachea and lungs, liver, heart, blood, and digestive tract.The results showed that complete feed based corn waste silage did not have a significant effect (P> 0.05) on the percentage of non-carcass weight such as skin, tail, trachea and lungs, blood and digestive tract, but gave a non-significant effect on the percentage non carcass weights such as head, feet, heart and liver. The conclusion of complete feed silage based on corn waste can have a significant influence on the internal non carcass (liver and heart) and external (head and foot) parts of male local sheep. In addition it gives a non significant  influence on the non-internal carcass parts (trachea and lungs, blood and digestion) and the external (skin and tail) of male local sheep.
Co-Authors Andre Liasta Ginting Andriani Manik Ardina Kharisma Ari Andani Nasution Arie Andry Sembiring Armyn Hakim Daulay Bahari Ryansyah Hasibuan Bahria Nasution Buntora Situmorang Dora Villa Manik Edhy Mirwandhono Edi Bigborn Nugraha Capah Gilbert Mangara Tua Siahaan Hamdan . Hanafi, Nevy Diana Henuk, Yusuf Leonard Iin Dwi Lestari Silitonga Intan Putri Zebua Irwan Sembiring Iskandar Sembiring Jantoni Perjuangan Bakara Lestari Evangelina Simamora M Adanan Purba Ma&#039;ruf Tafsin Ma`ruf Tafsin Meilisa Delfiyana Melisah Yanty Manullang Muhammad Bayu Mustapa Zahri Ritonga Nina Mardiana (F01108057) Nurzainah Ginting Sandry Lanovela Pasaribu Sayed Umar Setiawan Hakim Siti Aisyah Sondang Siagian Sri Dewi Mahyana Tri Hesti Wahyuni Tri Hesty Wahyuni Ummi Hasunah Nasution Yunilas .