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Minarni Minarni
Jurusan Keperawatan Gigi, Poltekkes Kemenkes Padang
Agriculture, Biological Sciences & Forestry Computer Science & IT Dentistry Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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HUBUNGAN KEBIASAAN MEROKOK DENGAN DERAJAT KEASAMAN (pH) SALIVA PADA MAHASISWA JURUSAN TEKNIK SIPIL ANGKATAN 2010 FAKULTAS TEKNIK UNIVERSITAS ANDALAS Murniwati .; Fadil Oenzil; Idson Kamal; Minarni .
Cakradonya Dental Journal Vol 9, No 2 (2017): Desember 2017
Publisher : FKG Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/cdj.v9i2.9745

Abstract

Saliva merupakan cairan biologis pertama yang terpapar oleh asap rokok di rongga mulut. Asap rokok mengandung berbagai macam zat kimia yang dapat menyebabkan perubahan struktural dan fungsional pada saliva. Penelitian ini bertujuan untuk mengetahui hubungan antara kebiasaan merokok dengan derajat keasaman (pH) saliva. Desain penelitian ini adalah Cross Sectional Study dengan sampel 48 mahasiswa jurusan Teknik Sipil angkatan 2010 Fakultas Teknik Universitas Andalas. Data kebiasaan merokok didapat melalui kuesioner dan pH saliva diukur menggunakan dental saliva pH indikator. Analisa data menggunakan Chi-Square dengan =0,05. Penelitian menunjukkan jenis rokok yang dikonsumsi adalah rokok putih (75%) dengan konsumsi per hari sebanyak 5-14 batang (54,2%). Responden telah mengkonsumsi rokok secara rutin selama lebih dari 4 tahun (37,2%). Sebagian besar responden memiliki pH saliva berkategori asam (52,1%). Tidak terdapat hubungan yang bermakna antara jenis rokok yang dikonsumsi dengan pH saliva ( p0,05 ). Terdapat hubungan yang bermakna antara tipe perokok dengan pH saliva ( p0,05 ) dan antara lama periode merokok dengan pH saliva (p0,05). Terdapat hubungan antara tipe perokok dan lama periode merokok dengan derajat keasaman (pH) saliva. Tidak terdapat hubungan antara jenis rokok dengan derajat keasaman (pH) saliva.Kata Kunci: Saliva, merokok, derajat keasaman
Oral Dental Health and Hygiene Maintenance for Pregnant Women at Taram Public Health Center in Lima Puluh Kota Regency Minarni Minarni; Zulfikri Zulfikri; Muhammad Faisal; Arnetty Arnetty
International Journal Of Health Science Vol. 2 No. 3 (2022): November: International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v2i3.956

Abstract

Oral Health and Hygiene Maintenance for Pregnant Women at Taram Public Health Center in Lima Puluh Kota Regency. Hormonal changes in pregnant women cause various complaints, such as cravings, nausea, vomiting, including toothache as a result of neglecting oral hygiene. Changes in diet and habits of not maintaining oral hygiene due to fatigue, nausea and vomiting in some pregnant women can increase the risk of dental and oral diseases, which will affect the condition of their pregnancy. This type of research is descriptive with a sample size of 124 people taken by simple random sampling. The research was conducted at Taram Public Health Center in Lima Puluh Kota Regency. The data was collected by distributing questionnaires to determine the actions of pregnant women in maintaining oral hygiene, as well as conducting dental and oral hygiene checks based on the Oral Hygiene Index (OHIS-S). The results showed that oral health and hygiene maintenance for pregnant women in the work area of the Taram Public Health Center was good, but the oral hygiene are moderate. Based on research on 124 pregnant women in the working area of the Taram Public Health Center, it can be concluded that the oral dental and hygiene maintenance actions of pregnant women are mostly in the good category.
FORMULATION AND TEST OF ANTIBACTERIAL ACTIVITY OF PURIFICATION EXTRACT OF MUTMETE SEED (Myristica fragrans) AGAINST STREPTOCOCCUS MUTANS Dewi Rosmalia; Minarni Minarni
International Journal of Medicine and Health Vol. 1 No. 4 (2022): December: International Journal of Medicine and Health (IJMH)
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijmh.v1i4.1211

Abstract

Streptococcus mutans naturally occurs in the human oral cavity, is a microorganism that plays an important role in the initiation of dental caries. One of the efforts to prevent dental caries is the use of natural ingredients that contain antibacterial substances that can interfere with the growth or kill bacteria. Nutmeg is a natural ingredient that has antibacterial properties. Bioactive compounds in nutmeg seeds have antibacterial properties. This research aimed to determine the formulation and concentration of nutmeg seed extract which has antibacterial activity against Streptococcus mutans. The type of research used is a laboratory experiment with a post test only group design. The treatment group used purified extract of nutmeg seeds with concentrations of 25%, 20%, 15%, 10%, 7.5%, 5.0%, 2.5%, 1.25%, the positive control group used mouthwash I, T and L. The test was carried out three repetitions at each concentration, then the inhibition zone was measured using the well diffusion method. Antibacterial activity testing was carried out using the well method, the data were analyzed using the Shapiro-Wilk test, the Levene test, the one way annova test and the PST hock test. Obtained the average inhibition of nutmeg seeds against Streptococcus mutans at a concentration of 25% (18.33 mm). 20% concentration (17.16 mm), 15% concentration (16.16 mm), 10% concentration (14.66 mm), 7.5% concentration (13.33 mm), 5% concentration (6.66 mm ), the concentration of 2.5% (2.6 mm) and the smallest concentration of 1.25% had no inhibition (0 mm), while in the control group I (4 mm), T (3 mm) and L (2 mm). The higher the concentration of purified extract of nutmeg seeds, the higher the antibacterial activity against Streptococcus mutans. further research on the concentration of nutmeg seed extract preparations was carried out in vivo tests on experimental animals in order to obtain purified extract preparations of nutmeg seeds that are safe and can be an alternative choice in maintaining oral health.
Co-Authors Arnetty Arnetty Aulia, Rahmi Khairani Berlian Kurniawati Defriman Djafri Dewi Rosmalia, Dewi Dwi Priharti Fadil Oenzil Idson Kamal Jusuf Kristianto Muhammad Faisal Murniwati - Murniwati . Murniwati Murniwati Susi - Susi Susi Zulfikri