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ANALISIS SISTIM MANAJEMEN DOKUMENTASI KEPERAWATAN PADA POLIKLINIK GIGI RUMAH SAKIT DI BUKITTINGGI Rosmalia, Dewi
Menara Ilmu Vol 11, No 74 (2017): Vol. XI Jilid 2 No. 74, Januari 2017
Publisher : LPPM Universitas Muhammadiyah Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/mi.v11i74.1289

Dokumentasi keperawatan merupakan bukti tertulis pelayanan yang diberikan kepada pasien oleh tenaga keperawatan yang bertujuan untuk menghindari kesalahan, tumpang tindih dan ketidak lengkapan informasi dalam asuhan keperawatan agar terbinanya koordinasi yang baik dan dinamis antar tenaga keperawatan serta meningkatkan efisiensi, efektifitas dan menjamin kualitas asuhan keperawatan serta meningkatkan mutu pelayanan di poli klinik gigi rumah sakit. Penelitian ini bertujuan untuk menganalisis sistim manajemen dokumentasi keperawatan pada poli klinik gigi rumah sakit berdasarkan standar pelayanan keperawatan. Penelitian dilakukan dengan metode analisis kualitatif, sumber data berasal dari observasi, dokumen dan wawancara mendalam. Informan penelitian berjumlah 10 (sepuluh) orang yang terdiri dari direktur rumah sakit, ketua PPGI Kota Bukittinggi, kepala ruangan poli klinik gigi/ kepala instalasi dan perawat gigi di poli klinik gigi rumah sakit di Bukittinggi.Validasi data dilakukan dengan triangulasi, selanjutnya dilakukan analisis data, reduksi data, interpretasi dan komunikasikan makna temuan melalui laporan tertulis. Hasil penelitian didapatkan dokumentasi keperawatan pada poli klinik gigi belum terlaksana dengan optimal, hal ini mempengaruhi proses pendokumentasian, tidak tersedianya kartu khusus pencatatan pemeriksaan dan perawatan gigi juga sangat mempengaruhi sistim dokumentasi keperawatan pada poli klinik gigi. Kesimpulan penelitian: sistim penyelenggaraan dokumentasi keperawatan pada poli klinik gigi belum terlaksana dengan optimal karena belum tersedianya kartu pencatatan pemeriksaan dan perawatan gigi pada poli klinik gigi rumah sakit, belum adanya SOP dokumentasi keperawatan, dan jika ada tidak pernah disosialisasikan, hanya diberikan kepada petugas di poli klinik gigi serta tidak ada kebijakan jika tidak menjalankan SOP yang telah diberikan. Kata kunci: dokumentasi, poliklinik gigi, manajemen

DAYA HAMBAT BERKUMUR EKSTRAK DAUN SALAM (SYZYGIUM POLYANTHUM) TERHADAP PEMBENTUKAN PLAK PADA MAHASISWA JURUSAN KEPERAWATAN GIGI DI BUKITTINGGI Dewi Rosmalia
Jurnal Sehat Mandiri Vol 16 No 1 (2021): Jurnal Sehat Mandiri, Volume 16, No.1 Juni 2021
Publisher : Poltekkes Kemenkes Padang

Bay leaves (Syzgium Polyanthum) contain flavonoids, tannins and essential oils which act as antibacterial. Plaque contains bacteria that stick closely to the surface of the teeth which can cause disease in the hard tissues of the teeth and the supporting tissues of the teeth. Plaque control is carried out mechanically and chemically, on of which is gargling bay leaf extract. Plaque measurement using the plaque index. The research objective was to determine the inhibition of gargling of bay leaf extract against plaque formation. This study used a quasi experimental method wth a post test control group design. The sampling technique was simple random sampling, the number of sample was determined Fredere’s formula, the sample devided into 3 groups, each group conssiting of 9 respondents.Group 1 rinsed with bay leaf extract, group 2 rinsed with antiseptic mouthwash and group 3 rinsed with aquadest. Data were tested by using Annova test. The result showed that the average plaque index after rinsing the bay leaf extract was 1.056, the average plaque indexgargling antiseptic mouthwash was 2.478, and the average plaque index after gargling with aquadest was 2167.The significance value is 0.178 and f count > f table (6.238> 3.403). The conclusion was garglingbay leaf extract wwas more effective in inhibiting plaque formation. It is recommended to use bay leaf extract as a mouthwash to maintain oral health.

Effect of Nutmeg (Myristica Fragrans) Methanolic Extract to the Growth of Dental Plaque Bacteria Dewi Rosmalia; Minarni; Mhd Riza Marjoni
Denta Journal Kedokteran Gigi Vol 16 No 2 (2022): Agustus
Publisher : Fakultas Kedokteran Gigi Universitas Hang Tuah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30649/denta.v16i2.3

Background: One of the causes of dental caries is Streptococcus mutant bacteria which has the ability to change the sugar content of food waste into lactic acid as the initial process of caries. One of the efforts to overcome dental caries is to use natural ingredients such as nutmeg. Every part of nutmeg has active substances that are efficacious as antimicrobial, antibacterial, antioxidant, antifungal and anti-inflammatory. Pulpam, seeds and fuli of nutmeg showed as potential extracts in inhibiting the growth of Streptococcus mutans. Objective: This study aimed to analyze methanol extracts from pericarpium, pulpam, fuli and nutmeg seeds against the growth of Streptococcus mutans bacteria that causes dental plaque. Methods: The research was conducted by diffusion method using BHI agar media and incubated anaerobically at 37°C for 24 hours. Results: The results of the calculation of the average diameter of the inhibition zones from the extract of fuli, seeds, pulpam and pericarpium of the nutmeg plant were 19.00 mm, 25.33 mm, 15.66 mm, 22.66 mm, and 21.83 mm, respectively. Data analysis using ANOVA (one way) showed that there were significant differences in all groups at p<0.05. The results of the LSD test showed that there were significant differences in all treatment groups. Conclusion: Methanol extract from fruit and fruit parts of nutmeg showed the ability to inhibit the growth of bacteria that cause dental plaque.

PENGARUH BERKUMUR DENGAN LARUTAN EKSTRAK KULIT NANAS (Ananas comosus(L)Merr) TERHADAP pH SALIVA RONGGA MULUT Minarni Minarni; Dewi Rosmalia
Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 6 No 1 (2022): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health)
Publisher : Poltekkes Kemenkes Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35910/jbkm.v6i1.532

Background: Saliva acts as a buffer system to maintain the optimal pH of the mouth. The acidic pH of saliva causes demineralization of enamel resulting in dental caries. The bromelain enzyme found in pineapple skin can increase the pH of saliva by inhibiting bacterial growth. This study aims to determine the effect of gargling with pineapple peel extract solution (Ananas comosus(L) Merr) on salivary pH in students of SMPN 3 Bukit Apit. Methods: This study was using a quasi-experimental method with a pre-test and post-test without a control group design. The research sample was 27 students of SMPN 3 Bukit Apit. The sample was divided into 3 groups of 9 students eacof h who met the inclusion criteria. Group 1 rinsed with 25% pineapple peel extract, growas up 2 rinsed with 50% pineapple peel extract, solution and group 3 rinsed with distilled water. Salivary pH was measured using a digital pH meter before rinsing, after rinsing for 3 minutes, after rinsing for ,15 minutes and after rinsing for 30 minutes. Data were analyzed by t Test followed by ANOVA test Results: There was a significant effect (p<0.005) of gargling with pineapple peel extract solution on the pH of saliva. The concentration of the pineapple peel extract solution that had the most effect on salivary pH was the concentration of 50%. Conclusion: Gargling with a solution of pineapple peel extract can increase the pH of oral saliva.

FORMULATION AND TEST OF ANTIBACTERIAL ACTIVITY OF PURIFICATION EXTRACT OF MUTMETE SEED (Myristica fragrans) AGAINST STREPTOCOCCUS MUTANS Dewi Rosmalia; Minarni Minarni
International Journal of Medicine and Health Vol. 1 No. 4 (2022): December: International Journal of Medicine and Health (IJMH)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijmh.v1i4.1211

Streptococcus mutans naturally occurs in the human oral cavity, is a microorganism that plays an important role in the initiation of dental caries. One of the efforts to prevent dental caries is the use of natural ingredients that contain antibacterial substances that can interfere with the growth or kill bacteria. Nutmeg is a natural ingredient that has antibacterial properties. Bioactive compounds in nutmeg seeds have antibacterial properties. This research aimed to determine the formulation and concentration of nutmeg seed extract which has antibacterial activity against Streptococcus mutans. The type of research used is a laboratory experiment with a post test only group design. The treatment group used purified extract of nutmeg seeds with concentrations of 25%, 20%, 15%, 10%, 7.5%, 5.0%, 2.5%, 1.25%, the positive control group used mouthwash I, T and L. The test was carried out three repetitions at each concentration, then the inhibition zone was measured using the well diffusion method. Antibacterial activity testing was carried out using the well method, the data were analyzed using the Shapiro-Wilk test, the Levene test, the one way annova test and the PST hock test. Obtained the average inhibition of nutmeg seeds against Streptococcus mutans at a concentration of 25% (18.33 mm). 20% concentration (17.16 mm), 15% concentration (16.16 mm), 10% concentration (14.66 mm), 7.5% concentration (13.33 mm), 5% concentration (6.66 mm ), the concentration of 2.5% (2.6 mm) and the smallest concentration of 1.25% had no inhibition (0 mm), while in the control group I (4 mm), T (3 mm) and L (2 mm). The higher the concentration of purified extract of nutmeg seeds, the higher the antibacterial activity against Streptococcus mutans. further research on the concentration of nutmeg seed extract preparations was carried out in vivo tests on experimental animals in order to obtain purified extract preparations of nutmeg seeds that are safe and can be an alternative choice in maintaining oral health.

UJI DAYA HAMBAT ANTIBAKTERI EKSTRAK BONGGOL NANAS TERHADAP BAKTERI STREPTOCOCCUS MUTANS Minarni Minarni; Dewi Rosmalia
Jurnal Kesehatan - STIKes Prima Nusantara Vol 13 No 1 (2022): Jurnal Kesehatan
Publisher : LPPM Universitas Prima Nusantara Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35730/jk.v13i1.707

Pendahuluan: Karies gigi merupakan salah satu penyakit gigi dan mulut yang paling banyak terjadi pada masyarakat. Penyebab utama karies gigi adalah bakteri Streptococcus Mutans. Streptococcus Mutans merupakan golongan bakteri gram positif. Pertumbuhan bakteri Streptococcus Mutans dapat dikendalikan dengan bahan antibakteri. Bahan alam yang dapat dimanfaatkan sebagai antibakteri, diantaranya adalah buah nanas. Buah nanas adalah salah satu jenis buah yang banyak digemari oleh masyarakat dan memiliki banyak manfaat dibidang kesehatan. Bonggol nanas merupakan limbah tanaman nanas yang belum dimanfaatkan secara optimal, padahal bagian bonggol mengandung beberapa senyawa zat aktif salah satunya enzim bromelinTujuan: Tujuan penelitian adalah untuk mengetahui uji daya hambat antibakteri dari ekstrak bonggol nanas terhadap bakteri Streptococcus Mutans.Metode: Penelitian ini merupakan penelitian eksperimental laboratorium dengan metode difusi sumuran (well diffusion). Ekstraksi bonggol nanas dilakukan dengan cara maserasi menggunakan pelarut etanol 96%.Hasil: Hasil penelitian menunjukkan bahwa ekstrak bonggol nanas dapat menghambat pertumbuhan bakteri streptococcus mutans dengan nilai signifikansi p=0,001 (p<0,05). Pada konsentrasi 100% diameter zona hambat 28,6 mm, konsentrasi 75%, 50%, dan 25% memiliki diameter zona hambat 15,6 mm, 14,6 mm dan 13,6 mm. dalam Kontrol positif menggunakan povidone iodine1% dengan rata-rata diameter zona hambat 4 mm memiliki aktivitas antibakteri dengan kategori lemah, dan untuk kontrol negative dengan menggunakan aquades tidak menunjukkan zona hambat 0 mm.Kesimpulan: Hasil pengujian daya hambat ekstrak bonggol nanas memiliki aktivitas antibakteri dengan kategori sedang hingga sangat kuat.

Membentuk Kebiasaan Sehat: Edukasi Gizi dan Kebersihan Gigi untuk Anak Pra Sekolah di Nagari Cingkaring Rosmalia, Dewi; Zulfikri; Zulni Fitri; Ayu Lukmawati; H.M Faisal
Jurnal Pengabdian Masyarakat Cendikia Jenius Vol. 1 No. 2 (2024): Juni 2024
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/pengabmaskes.v1i2.40

Dental and gum health problems in pre-school children often arise duetoalackof understanding of the importance of a healthy diet and proper brushing habits. Thiscommunity service aims to provide education about the importance of ahealthydiet and proper brushing habits to pre school children in Nagari Cingkaring, Banuhampu District, and increase awareness of dental and gumhealth. Themethod of community service activities is through a series of educational sessionsabout healthy and destructive foods for dental health, providing foodsthat arehealthy and destructive for teeth, educating good and correct toothbrushing, demonstrating tooth brushing, providing toothbrush packages and carryingout tooth brushing together to practice proper tooth brushing habits. The resultsof thisactivity show the enthusiasm of children in the implementation of theprogram, increased knowledge of pre-school children about healthy and destructivefoodsfor dental health, and an increase in the habit of brushing teeth regularly. Inconclusion, this community service activity succeeded in raising the awarenessofpre-school children about the importance of a healthy diet and dental hygiene, with the hope that they can maintain these habits into adulthood, therebyreducingthe risk of dental and gum health problems in the future.

Peningkatan Kesehatan Gigi dan Mulut dengan Budaya 4 Tepat 5 Sempurna di Jorong Gurun Aur Muhammad Faisal; Eka Sukanti; Dewi Susanti; Dewi Rosmalia
Jurnal Pengabdian Masyarakat Cendikia Jenius Vol. 2 No. 1 (2024): Desember 2024
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/pengabmaskes.v2i1.102

This community service program aimed to improve oral and dental health among the residents of Jorong Gurun Aur, Kenagarian Kubang Putih, Kecamatan Banuhampu, Kabupaten Agam. The main issue addressed was the lack of knowledge regarding proper toothbrushing techniques, which contributed to high cases of dental caries and other oral health problems. The program involved 13 elderly participants, 12 mothers with toddlers, and 52 TPA students. Activities included health education, demonstrations of toothbrushing techniques using the "4 Right 5 Perfect" method, and dental hygiene evaluations (Hygiene Index). Pre- and post-tests were conducted to evaluate knowledge improvement, while dental hygiene was assessed before and after the activities. The results indicated significant improvements. Among TPA students, the percentage of good dental hygiene increased from 22% to 88%, and good knowledge rose from 27% to 96%. For mothers with toddlers, good dental hygiene remained at 67%, but their good knowledge increased from 33% to 92%. The program successfully encouraged new behaviors, such as brushing teeth twice daily using proper techniques. In conclusion, this program effectively improved dental hygiene and oral health through education and practical demonstrations.

Gambaran Indeks Def-t pada Anak Prasekolah di Kelurahan Puhun Pintu Kabun Kecamatan Mandiangin Koto Selayan Kota Bukittinggi Rosmalia, Dewi; Hidayati, Sri Suci; Zulfikri, Zulfikri
Jurnal Sehat Mandiri Vol 18 No 2 (2023): Jurnal Sehat Mandiri, Volume 18, No.2 Desember 2023
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v18i2.1017

Caries is a dental health disorder that often occurs in early childhood. It causes porous teeth, cavities, and fractures, resulting in less than optimal growth. According to the WHO, caries in children aged 4-5 years in Asia, including Indonesia, reaches 90%. The study aims to determine the description of dental caries based on gender and age group and the distribution of the decidui dental caries index in preschool children. Quantitative research method with descriptive design, research conducted by direct examination, conducted at State Kindergarten 1 Bukittinggi, Raudhatul Athfal Al-Ikhwan, Al-Ikhwan Playgroup, and Kenari Kindergarten. The research sample was all preschool children in Pintu Kabun Village, Mandiangin Koto Selayan District, Bukittinggi City, totaling 113 children. The data were presented in the form of a frequency distribution table. The results showed that the caries of girls was higher than that of boys, based on age group; the higher the age of the child, the greater the number of caries. We found 427 teeth indicating decay, 121 teeth indicating extraction, and only 2 teeth filling, with an average caries of 4.78. The conclusion of the study was that preschool children's dental caries met the bad criteria. It is recommended that children reduce the consumption of sweet and sticky foods, rinse their mouths after eating, brush their teeth twice a day in the morning after breakfast, and at night before going to bed.

Correlation of Attitude and Subjective Norm to Behavior of Dental Care in Mothers with Pre-school Children Idela, Cici; Renidayati; Sofian, Rizki; Rosmalia, Dewi
Journal Center of Excellent : Health Assistive Technology Vol. 3 No. 2 (2025): Journal Center of Excellent : Health Assistive Technology
Publisher : Center of Excellent (Pusat Unggulan Iptek)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36082/jchat.v3i2.2636

Early Childhood Caries (ECC) is susceptible to children under the age of six, which is pre-school age. The impact of ECC hampers the comfort of eating, speaking, and self-esteem, and it may last until the age of 71 months. Mother has a central role in preventing it from happening, yet few of them are aware of their children's dental health. This research aims to evaluate the correlation factors of attitude and subjective norm towards the behavior of mother in preserving their children’s dental health at an early age. This study was performed with a cross-sectional approach, on the basis of the Theory of Planned Behavior. There were 305 mothers in seven Kindergartens in Bukittinggi city involved as respondents. The analysis of correlation was conducted with multivariate analysis using Regression ANOVA. Questionnaires were used to obtain the data. The research resulted in the attitude obtaining an average of 50.32 and the Standard Deviation (SD) of 8.447. Meanwhile, the average of the subjective norm variable is 148.03, and the SD is 22.638. The attitude has a p-value of 0.025 (p<0.05) and subjective norm with 0.156 (p>0.05). In conclusion, attitude correlates with the mother’s behavior of preserving their children’s dental health. Meanwhile, the subjective norm doesn’t correlate with behavior.

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