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All Journal Jurnal GIZIDO Jurnal Riset Gizi Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Skala Kesehatan JOURNAL HEALTH AND NUTRITIONS An-Nadaa: Jurnal Kesehatan Masyarakat Jurnal Riset Pangan dan Gizi Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Jurnal Ilmu Kesehatan
Zulfiana SKM Dewi
Poltekkes Kemenkes Banjarmasin
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Environmental Science Health Professions Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Veterinary

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Enhancing Nutritional Education Through the Development of Toddler Biscuits: A Focus on Mung Bean Flour and Patin Fish Paste as Effective Nutritional Interventions Against Malnutrition Sajiman Sajiman; Zulfiana Dewi
Jurnal Penelitian Pendidikan IPA Vol 12 No 2 (2026)
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v12i2.13381

Abstract

This study aims to formulate toddler biscuits from mung bean flour and patin fish paste and to analyze their sensory quality, proximate content, amino acid profile, and fatty acid profile. Biscuits were prepared with varying ratios of mung bean flour and patin fish paste (10:90 to 90:10). Sensory quality tests were conducted using a hedonic scale scoring method with 30 trained panelists. The best formulation was selected using the De-Garmo test. Proximate analysis, amino acid profile, and fatty acid profile were performed on the best formulation and compared with standard toddler PMT biscuits. The KHIP5050 formulation (50% mung bean flour: 50% patin fish paste) was determined to be the best treatment based on the highest total De-Garmo score (3.33). Nutritionally, KHIP5050 biscuits had higher energy (479.45 kcal), protein (16.81%), and fat (27.77%) compared to standard PMT biscuits. The fatty acid profile was superior, with higher levels of MUFA and PUFA, and the presence of EPA, DHA, and AA, which were not detected in the standard biscuits. Toddler biscuits based on mung bean flour and patin fish paste, especially the KHIP5050 formulation, have significant potential as a nutrient-dense food product to address malnutrition in toddlers.
HUBUNGAN PENGETAHUAN DAN PARTISIPASI IBU DI POSYANDU DENGAN STATUS GIZI BALITA Winda Surita; Zulfiana Dewi; Rahmani Rahmani; Magdalena Magdalena
JOURNAL HEALTH AND NUTRITIONS Vol 12, No 1 (2026): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v12i1.1644

Abstract

Stunting remains a significant problem in the Tandilang Community Health Center area, with a prevalence of 23% in 2024. Although community participation in Posyandu activities has increased, geographical barriers and limited food access are suspected to affect the nutritional status of children. The study aimed to analyze the relationship between maternal knowledge and participation in Posyandu with the nutritional status of children aged 12-59 months. The study used an analytical observational design with a cross-sectional approach. The population was all children under five in the working area, with a subject of 118 children selected by purposive sampling. Data were collected from September to November 2025 through questionnaire interviews and anthropometric measurements. Data analysis used the Chi-Square test. The result of study revealed that the majority of mothers had good knowledge (83.90%) and actively participated in Posyandu (82.20%). However, the proportion of stunted (40.68%) and severely stunted (6.78%) children was high. Bivariate analysis showed no significant relationship between maternal knowledge (p=0.919), Posyandu participation (p=0.769) and the nutritional status of children. The conclusion was showed that high maternal knowledge and active participation do not guarantee optimal nutritional status in children, indicating a knowledge-practice gap influenced by external factors such as economic and environmental conditions. It is recommended that health centers develop comprehensive nutrition programs, including sanitation improvement and integration of infectious disease management.Stunting masih menjadi masalah di wilayah kerja Puskesmas Tandilang dengan prevalensi 23% pada tahun 2024. Meskipun partisipasi masyarakat dalam Posyandu meningkat, hambatan geografis dan akses pangan diduga memengaruhi status gizi balita. Penelitian ini bertujuan menganalisis hubungan pengetahuan dan partisipasi ibu di Posyandu dengan status gizi balita usia 12-59 bulan. Penelitian menggunakan desain observasional analitik dengan pendekatan cross-sectional. Populasi adalah seluruh balita di wilayah kerja, dengan subjek sebanyak 118 balita yang dipilih secara purposive sampling. Pengumpulan data dilakukan pada bulan September-November 2025 melalui wawancara kuesioner dan pengukuran antropometri. Analisis data menggunakan uji chi-square. Hasil penelitian menunjukkan bahwa mayoritas ibu memiliki pengetahuan baik (83,90%) dan berpartisipasi aktif di Posyandu (82,20%). Namun, proporsi balita pendek (40,68%) dan sangat pendek (6,78%) masih tinggi. Analisis bivariat menunjukkan tidak ada hubungan signifikan antara pengetahuan ibu (p=0,919) dan partisipasi Posyandu (p=0,769) dengan status gizi balita. Kesimpulan penelitian menunjukkan bahwa tingginya pengetahuan dan partisipasi aktif ibu belum menjamin status gizi balita optimal, mengindikasikan kesenjangan pengetahuan-praktik yang dipengaruhi faktor eksternal seperti kondisi ekonomi dan lingkungan. Disarankan Puskesmas mengembangkan program gizi komprehensif, termasuk perbaikan sanitasi dan integrasi penanganan penyakit infeksi.
Pengaruh Berat Badan Lahir Rendah dan Riwayat Infeksi Saluran Pernapasan Akut terhadap Kejadian Balita Underweight Efriyani; Zulfiana Dewi; Niken Widyastuti Hariati; Meilla Dwi Andrestian
JIKES : Jurnal Ilmu Kesehatan Vol. 4 No. 2 (2026): Januari-Juni 2026
Publisher : Yayasan Pendidikan Tanggui Baimbaian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71456/jik.v4i2.1613

Abstract

Underweight masih menjadi masalah gizi pada balita yang berdampak terhadap pertumbuhan dan kesehatan jangka panjang. Prevalensi underweight di wilayah kerja UPTD Puskesmas Sungai Tabuk 3 tahun 2024 sebesar 12,5% dan diduga berkaitan dengan riwayat berat badan lahir rendah (BBLR) serta Infeksi Saluran Pernapasan Akut (ISPA). Penelitian ini bertujuan menganalisis pengaruh BBLR dan riwayat ISPA terhadap kejadian balita underweight. Penelitian menggunakan desain case control dengan 160 responden, terdiri atas 40 balita underweight sebagai kelompok kasus dan 120 balita dengan status gizi normal sebagai kelompok kontrol usia 24–59 bulan. Data dikumpulkan melalui wawancara ibu dan penelusuran buku KIA, kemudian dianalisis menggunakan uji chi-square. Hasil menunjukkan adanya pengaruh signifikan antara BBLR (p = 0,001; OR = 1,779) dan riwayat ISPA (p = 0,006; OR = 1,103) terhadap kejadian underweight. Diperlukan pemantauan tumbuh kembang balita dengan riwayat BBLR serta pencegahan ISPA melalui edukasi PHBS dan perbaikan lingkungan.
Hubungan Konsumsi Makanan Cepat Saji, Status Gizi, Aktivitas Fisik, dan Lama Menstruasi dengan Kejadian Dismenore Primer Sabila Cintia Rizky; Zulfiana Dewi; Niken Pratiwi
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 4 No. 3 (2026): Agustus: Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v4i3.1069

Abstract

Primary dysmenorrhea affects 54.89% of Indonesian adolescents and remains a significant health problem because it interferes with daily activities. At MAN 2 Banjar, UKS data from January to August 2025 showed that 39.8% of female student visits were related to menstrual pain. This study aimed to determine the relationship between fast food consumption, nutritional status, physical activity, and menstrual duration with the incidence of primary dysmenorrhea among female students at MAN 2 Banjar. This analytical observational study employed a cross-sectional design involving 99 tenth- and eleventh-grade female students selected through total sampling. Data were collected using interviews, questionnaires, and anthropometric measurements, then analyzed using the Chi-Square test. The results showed that 62.6% of respondents experienced primary dysmenorrhea, while 50.5% rarely consumed fast food, 60.6% had normal nutritional status, 62.6% engaged in light physical activity, and 54.5% had abnormal menstrual duration. Significant relationships were found between fast food consumption (ρ = 0.027), nutritional status (ρ = 0.002), physical activity (ρ = 0.000), menstrual duration (ρ = 0.010), and primary dysmenorrhea. Improving healthy eating habits, maintaining normal nutritional status, increasing physical activity, and monitoring menstrual health are recommended to reduce the incidence of primary dysmenorrhea.
Co-Authors Ade Dewi Oktaviani Berliana Dewi Diani Islamiati Efriyani Hafizah Hafizah Hafizah Hafizah Hariati, Niken Widyastuti Magdalena Magdalena Meilla Dwi Andrestian Meilla Dwi Andrestian, Meilla Dwi Netty Niken Pratiwi Nurhamidi Nurhamidi Rahmani Rahmani Sabila Cintia Rizky Sajiman Winda Surita Zalfa Alya Anshari Zalfa Alya Anshari