Claim Missing Document
Check
Articles

Found 24 Documents
Search

ANALISIS KEBERLANJUTAN HOME BASED ENTERPRISE PENGOLAHAN SINGKONG DI KOTA SALATIGA Dwi Laras Lukitaningrum; Wido Prananing Tyas; Mohammad Muktiali
Jurnal Pengembangan Kota Vol 5, No 2: Desember 2017
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1041.005 KB) | DOI: 10.14710/jpk.5.2.166-180

Abstract

Home Based Enterprise (HBE) develepment of cassava processing in Salatiga City, especially in RW 2 and RW 11, Ledok Sub-district must be optimized and developed in a sustainable manner considering the contribution on social aspect, economic aspect, and region development. This study aims to determine the level of sustainability in HBE of cassava processing in internal factors based on assets analysis in sustainable livelihood approach which includes natural asset, physical asset, human asset, financial capital and social capital and also from external factors such as the availability of policy support in the development of cassava processing HBE at local government level. The method used is mix method with Rapid Appraisal Analysisi called RAP-HBE and kualitative descriptive. The study findings were obtained four (4) of the five (5) of assets in the category of sustainable enough to the value sustainability index consecutive financial capital (72.04), natural capital (67.97), human capital (66.86) and physical capital (53.97). While the social capital obtain the value of sustainability index low of 44.05 and in the category of less sustainable. While external factors such as support by government of Salatiga on the sustainability of HBE in general as well as business training, business assistance, the discussion of business, and others are already there, but HBE processing of cassava that is not a target of the implementation of the policy, so far the sustainability of HBE has not received direct support from the Government of Salatiga.
PENDAMPINGAN KEBERLANJUTAN PENGELOLAAN SAMPAH RW I KELURAHAN MANYARAN KOTA SEMARANG Rukuh Setiadi; Jawoto Sih Setyono; Artiningsih Artiningsih; Mohammad Muktiali; Mada Sophianingrum; Reny Yesiana
Jurnal Pasopati : Pengabdian Masyarakat dan Inovasi Pengembangan Teknologi Vol 1, No 2 (2019)
Publisher : Fakultas Teknik Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

An increase in the level of public consumption will affect the yield of waste (waste), one of which is a solid waste (garbage). in addition, technological developments also have an impact on the quantity of production of waste types. The use of plastic waste in daily life cannot be abandoned, because all products of daily necessities cannot be separated from plastic/bottle wrap. Natural decomposition of plastic waste takes a long time, so there is a need for sustainable waste management as done by the people of Manyaran Village. The waste management action in Manyaran Village is not only the responsibility of the kelurahan level but also at the RW level which has begun to initiate waste sorting.Manyaran Village is one of the assisted areas of the City and Regional Planning Department, Faculty of Engineering, Diponegoro University, in terms of environmental management towards the thematic village of waste sorting. During the 3 years period, Undip worked with NGO Mercy Corp Indonesia to assist the community in waste management and now is the fourth year in community assistance in waste management. Based on the results of community aspirations, the need for waste management for 2019 is the use of plastic waste to make eco brick. Ecobrick is a building brick made from plastic waste where its use can be used repeatedly.The target of this community service activity is to make eco brick a useful form, for example, chairs, tables. The expected outcome of this service activity is to make the Manyaran Village as a target area of the Regional and City Planning Department, Faculty of Engineering, Diponegoro University.
Analisis Difusi Inovasi pada Inovasi Produk Batik di Kelurahan Jenggot Dalam Mendukung Upaya Pengembangan Ekonomi Lokal Kota Pekalongan Aulia Rachmi Isra; Mohammad Muktiali
Teknik PWK (Perencanaan Wilayah Kota) Vol 11, No 2 (2022): Mei 2022
Publisher : Jurusan Perencanaan Wilayah dan Kota

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The development of innovation in a particular area cannot be separated from the diffusion of innovation. This diffusion of innovation occurs because of the process of social interaction by related actors in the region. This is explained by Rogers (2003), that the diffusion of innovation is a process when innovation is communicated or mentioned through certain channels for a certain period of time to members of a social system, which then becomes part of the social system. With the diffusion of innovation, an area will experience changes in certain conditions due to the impact of emerging innovations, which will play a role in developing the character of the region. As happened in Jenggot village, the emergence or entry of new patterns influenced changes in the market in terms and the direction of development of the existing batik patterns in the village. Batik patterns that were originally patterned and impressed monotonously with plant and animal-based patterns are becoming more contemporary and fashionable. The diffusion of innovation helps business owners either directly or indirectly in promoting their batik products. Thus increasing the value of the batik product itself. 
Persepsi Masyarakat Terhadap Jasa Ekosistem Perkebunan Teh Medini, Kabupaten Kendal Irda Mayasari; Mohammad Muktiali
Teknik PWK (Perencanaan Wilayah Kota) Vol 11, No 4 (2022): November 2022
Publisher : Jurusan Perencanaan Wilayah dan Kota

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/tpwk.2022.32775

Abstract

This study discusses ecosystem services, which are natural resources that are utilized and managed by humans for their daily needs. This research was conducted at Medini Tea Plantation, Kendal Regency where there are plantation ecosystem services including artificial ecosystem services. However, at present the ecosystem services of Medini Tea Plantation have not been managed properly. This study aims to assess the community's perception of ecosystem services (providing, regulation and culture) at Medini Tea Plantation, Kendal. This study has 4 objectives, namely: (1) identifying the socio-economic characteristics of the respondents, (2) analyzing the community's perception of the provision of ecosystem services, (3) analyzing the assessment of the community's perception of the regulatory ecosystem service, (4) analyzing the perception of tourists/visitors on the cultural ecosystem services. The research approach was carried out quantitatively descriptive and qualitative with scoring analysis techniques. The research was conducted on 97 respondents from the Ngesrepbalong Village community and 35 respondents from visitors to the Medini Tea Plantation tourist attraction. The results of this study indicate that: (1) the average respondent works at the Medini Tea Plantation and is dominated by women who have lived since birth in Ngesrepbalong Village; (2) assessment of the perception of regulatory services in the medium category with a score of 1.73; (3) the assessment of the perception of regulatory services is in the high category with a score of 1.34; (4) the assessment of the perception of cultural services is in the high category with a value of 1.47.