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All Journal Jurnal AGROTEKNOLOGI UNEJ e-Proceeding Warta Pengabdian Jurnal Agribest Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Jurnal Pengabdian Masyarakat IPTEKS Dental Agromedis
Shanti Akhiriani
Universitas Lumajang
Religion Agriculture, Biological Sciences & Forestry Humanities Dentistry Education Public Health Social Sciences

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Journal : Jurnal AGROTEKNOLOGI

 1 
KELAYAKAN FINANSIAL AGROINDUSTRI PEKTIN DAN PAKAN TERNAK TERFERMENTASI BERBAHAN BAKU KULIT PISANG Shanti Akhiriani; Soetriono Soetriono; Nurhayati Nurhayati
JURNAL AGROTEKNOLOGI Vol 8 No 02 (2014)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (347.491 KB)

Abstract

Banana peel has the potential to be processed into pectin and fermented feed products. This study aims to determine the financial feasibility of the agro-industry of banana peel pectin and fermented feed, and sensitivity to the increasing of the raw material prices, rising prices and declining selling prices. The study used a descriptive and analytical approach. The results showed that pectin agro-industry and fermented feed from banana peel as raw material feasible to be developed based on five criteria: Net Present Value (NPV), Gross B / C, Net B / C, Internal Rate of Return (IRR) and Payback Period (PP). Banana peel pectin agroindustry was feasible to manage based on five financial feasibility criteria, including: (1) Net Present Value (NPV) of IDR 720,114,699.00 (> 0); (2) Gross B/C of 1.06 (> 1); (3) Net B/C of 2.34 (> 1); (4) Internal Rate of Return (IRR) of 40.89% (> 13%); and (5) Payback Period (PP) of 2.9 (<10 years). Fermented animal feed agroindustry was feasible to manage based on five financial feasibility criteria, that is: (1) NPV of IDR 366,118,110.00 (> 0); (2) Gross B/C of 1.16 (> 1); (3) Net B/C of 1.93 (> 1); (4) IRR of 32.54% (> 13%); and (5) PP of 3.7 (<10 years).Keywords: financial feasibility, banana peel, pectin, fermented feed, sensitivity
Peningkatan Mutu Buah Jeruk Siem Berdasarkan Masa Panen Basis Kalender dan Karakteristik Fisik dan Sensorisnya Handayani, Nurma; Akhiriani, Shanti; Rahmawati, Ani
JURNAL AGROTEKNOLOGI Vol 17 No 02 (2023)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/j-agt.v17i02.43096

Abstract

Harvesting the siem orange from its plants usually is not uniform. Citrus farmers sell their crops based on the request of the middlemen regardless of the age of harvest. Thus the price is relatively cheaper because it depends on the middleman during selling. So, this research aims to improve the quality of siem orange fruit based on the calendar harvesting and physical sensory characteristics. These research was conducted on farmers in Krai Village, Yosowilangun District, Lumajang Regency during the harvest period from March to July 2023. The flowering period for siem oranges was calculated at least 40 weeks in advance. Parameters observed in this study included diameter and weight, degrees of brix, sensory to grain color/squeeze, and level of sweetness. The results showed that the good quality of siem oranges fruits were produced in the harvest calendar from 32 to 36 weeks after flowering. Meanwhile for orange squeeze drink, siem orange harvested at 29 weeks after flowering. Good quality of siem oranges had a heavy weight of siem orange, juicy, dark orange pulp color, and brix degree value ranging of 10–12o. Based on this study, it was recommended for farmers to harvest siem oranges at the optimal harvesting age of 34 weeks from the flowering period so that the quality of the siem oranges fruits was optimal and the selling price could be higher. Keywords: brix value, grade, quality, siem orange fruit
Co-Authors . NURHAYATI Ainniyah Wulandari Kusuma Ani Rahmawati Anjarika Dwi Rahmawati Aqilla Fibri Khairani Djumarti Djumarti Febisanda Adila Nuha N Nurhayati Naimah Naimah Ning Mukti Indrayani Nur Safitri Nurhayati Nurhayati Nurma Handayani, Nurma Soetriono Soetriono Susijahadi Susijahadi Teguh Wahyudi Yundari, Yundari Yunita Khoirunnisa