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All Journal Jurnal Kesehatan Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Penelitian Pendidikan IPA (JPPIPA) JURNAL MEDIA KESEHATAN JPK: Jurnal Proteksi Kesehatan Applied Research in Science and Technology
Tonny C Maigoda
Dosen pada Politeknik Kesehatan Gizi Bengkulu
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Environmental Science Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health

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Journal : JPK: Jurnal Proteksi Kesehatan

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The Relationship Between Protein, Iron, Vitamin C and Vitamin B12 Intake and The Incidence of Anemia Tamala, Ramtina; Maigoda, Tonny C; Suryani, Desri; Rizal, Ahmad; Okfriani, Yenni
JURNAL PROTEKSI KESEHATAN Vol 13 No 2 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i2.898

Abstract

Anemia is a condition when hemoglobin is lower than normal levels. The purpose of this study was to determine the relationship of protein intake, iron, vitamin C and vitamin B12 in adolescent girls of SMKN 3 majoring in culinary. This research method uses analytical observation with a cross sectional method. the sample used in this study was 60 young women majoring in cosmetology taken using simple random sampling. Intake of protein, iron, vitamin C, vitamin B12 using the 3x24 hour Food Recall form and measurement of Hb levels using the Earsy touch GcHb tool. Univariate and bivariate data analysis were processed using the chi-square test with a significance level of a=0.05. Conclusion most of the respondents had insufficient intake of protein, iron and there was a significant relationship, while vitamin c and vitamin B12 with the incidence of anemia did not have a significant relationship.
The Relation Between Consumption Patterns Snacks, Sugary Drinks and Physical Activity With Body Mass Index Sarita, Rahma; Maigoda, Tonny C; Okfrianti, Yenni; Wahyudi, Anang; Yulianti, Risda
JURNAL PROTEKSI KESEHATAN Vol 13 No 2 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i2.968

Abstract

Nutritional status reflects condition body resulting from consumption of food and nutrients that function as a source of energy, growth, development, tissue repair, and regulators of the body's metabolism. Nutritional status influenced various factors as daily diet, intake and lifestyle, types of drinks consumed, and physical activity. Purpose study determine relationship between consumption patterns snacks, sweet drinks and physical activity with body mass index D3 students majoring in nutrition at Poltekkes kemenkes bengkulu in 2024. Study used analytical descriptive design crossectional design. Sample of 46 people was selected random sampling technique. Data were analyzed univariately and bivariately using Chi-Square a significance level α=0.05. Consumption pattern of snacks, sugary drinks and physical activity with body mass index was significant. Relationship between consumption snacks with BMI p-value 0.001, consumption sugary drinks with BMI p-value 0.004, physical activity and BMI p-value 0.002.
Co-Authors ahmad rizal Anang Wahyudi Anggraini, Melati Desri Suryani Dodik Briawan Hari Hariadi, Hari Krisnasary, Arie Mariati Mizawati, Afrina Okfriani, Yenni Pravitasari, Ayu Pusparini Pusparini Refdanita, Refdanita Risda Yulianti Sarita, Rahma Septia, Reka Tamala, Ramtina Yenni Okfrianti