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All Journal NUTRIRE DIAITA Jurnal Media Gizi Indonesia (MGI) AcTion: Aceh Nutrition Journal JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Kreativitas PKM Community Development Journal: Jurnal Pengabdian Masyarakat JPK: Jurnal Proteksi Kesehatan Jurnal Sains Kesehatan Journal SAGO Gizi dan Kesehatan Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Proceeding of Bengkulu International Conference on Health
Risda Yulianti
Politeknik Kesehatan Kementerian Kesehatan Bengkulu
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Anemia among Adolescent Girls: Its Association with Protein and Iron Intake Jumiyati Jumiyati; Tetes Wahyu Witradharma; Arie Krisnasary; Risda Yulianti
Media Gizi Indonesia Vol. 18 No. 1SP (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 2nd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i1SP.14-20

Abstract

Adolescence is a time of physical and psychological growth as people transition to adulthood, and proper nutrition is essential for this process. Anemia, a condition characterized by a lack of red blood cells or hemoglobin, is the most common health issue among young women. In 2018, the prevalence of anemia was higher in women (27.2%) than in men (20.3%), and particularly high (32%) in the 15-24 age group. The purpose of this study was to investigate the prevalence of anemia among teenage women in a rural area . The study used a cross-sectional design and included 112 middle school female students in Rejang Lebong Regency. The data was collected using survey questionnaire and a semi-quantitative food frequency questionnaire to assess factors such as knowledge, the intake of calorie, protein, vitamin C, and iron. Correlation analysis and multiple linear regression were used to analyze the relations between these variables and anemia status. The correlation analysis showed that knowledge, calorie intake, and vitamin C were not significantly correlated with anemia (p values 0.378, 0.563 and 0.087, respectively). However, there was a significant correlation between iron and protein intake with the occurrence of anemia (p values 0.000 and 0.030).
The potency of combination of tomato juice and sweet orange on blood pressure in pre-hypertensive people Dwi Preci Anugrah; Tonny Cortis Maigoda; Risda Yulianti
AcTion: Aceh Nutrition Journal Vol 8, No 3 (2023): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i3.1197

Abstract

Hypertension, if left untreated, causes complications in important organs such as the heart, eyes, kidneys, and brain. Tomatoes and sweet oranges have benefits in lowering blood pressure, but these two food ingredients have not been combined to be used as food ingredients in lowering blood pressure. The purpose of this study was to determine the effect of a combination of tomato and sweet orange juice on blood pressure in employees at the office of the PT Agri Andalas Seluma Regency. The research design was a pre-experiment with pre-and post-test designs. The subjects were employees at PT Agri Andalas, totaling 15 people, conducted by purposive sampling. The treatment was given a combination of juice in the form of 150 g of tomatoes and sweet orange juice as much as 50 ml then given, and water was added as much as 50 ml so as to produce a combination of tomato and sweet orange juice as much as 250 ml. The intervention was performed for 7 days. Results: The systolic blood pressure from136,1 mmHg decreased from 131,4 mmHg. Likewise in diastolic blood pressure, there was a change from 86,3 mmHg to 81,8 mmHg. There was a difference in systolic (p= 0,001) and diastolic (p= 0,001) blood pressure before and after treatment with a combination of tomato and sweet orange juice.  In conclusion, the combination of tomatoes and sweet orange juice lowered blood pressure. The juice combination can be used as a functional food as an alternative for lowering blood pressure.
Pengaruh edukasi anemia menggunakan Monopoly Gizi Anemia (MONOGIA) terhadap pengetahuan dan sikap remaja putri Kota Bengkulu Dwika Ambar Khairun Baihaqi; Emy Yuliantini; Risda Yulianti
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1439

Abstract

Background: Anemia is a condition in which there is a decrease in hemoglobin (HB), hematocrit, and erythrocyte counts below normal values. Anemia education can be provided through Monopoly games as an exciting and educational form.Objectives: This study aimed to determine the effect of Monopoly Nutrition Anemia (MONOGIA) on adolescent girls' knowledge and attitudes about anemia education in Bengkulu City.Methods: This research was a quantitative study using a quasi-experimental design with the planning used in the form of a pre-test and post-test test with a control group. This study was conducted from February to March 2023. The population comprised 32 students from PPHQ Junior High School and 66 students from 25th State Junior High School (JHS) in Bengkulu City, who had previously met the researcher's inclusion and exclusion criteria. Sample selection was performed using a purposive sampling method, and as many as 20 case group respondents and 20 control respondents were obtained. Data were collected through questionnaires and interviews. Data analysis was performed using the Paired T-test statistical test at a 95% CI.Results: The average knowledge and attitude about nutritional anemia in adolescent girls before and after receiving MONOGIA education increased. There was an increase in knowledge in the intervention group of 18,70 and control group (18,05. Attitudes also increased in the intervention group of the PPHQ JHS (25,80) and the control group of the 25th State JHS (25,25). There was an effect of Monopoly Nutrition Anemia (MONOGIA) in the control group of the 25th State JHS and the intervention group of PPHQ JHS as an educational medium on knowledge in adolescent girls (p < 0,05). There was also an influence of attitude before and after education in the intervention and control groups (p < 0,05).Conclusion: There is an effect of MONOGIA as a nutrition education media on knowledge and attitudes in adolescent girls in Bengkulu City.
SENSORY ACCEPTANCE OF BELEDANG FISH COOKIES Yenni Okfrianti; Rosita Pebrianti; Risda Yulianti
Proceeding B-ICON Vol. 2 No. 1 (2023): Proceeding of The 3rd Bengkulu International Conference on Health (B-ICON 2023)
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/bicon.v2i1.163

Abstract

The low level of per capita fish consumption among Indonesian communities is attributed to two factors linked to weak supply and low demand. Beledang fish or Cutlass fish (Trichiurus lepturus) is one type of sea fish with high nutritional value but low consumer appeal. This study aims to determine the sensory acceptability of Beledang fish cookies. The materials required for this cookies manufacturing comprised Beledang fish flour, wheat flour, margarine, butter, fine sugar, eggs, lemon, skim milk, cornstarch, baking powder, and palm sugar. A completely randomized design (CRD) was employed for this study, with different proportions: 40%, 50%, and 60% of Beledang fish. The production of Beledang fish flour involves several steps. Firstly, 1000 grams of Beledang fish is cleaned by removing the gills and washed with flowing water. Subsequently, the fish is steamed for 10 minutes. Afterward, the fish meat is separated from the bones and dried using an oven at a temperature of 50oC for 5 h. The dried fish meat is finely ground and sifted through a mesh with a size of 60. From 1000 grams of raw Beledang fish, approximately 130 grams of flour is obtained. The organoleptic tests showed the most preferred colour, taste, texture, and aroma for cookies were found in the formulation with a 60% of Beledang fish. There were significant differences between organoleptic properties of the cookies at 40%, 50%, and 60% Beledang fish cookies (p<0.05).
Daya Terima, Mutu Hedonik dan Profil Nilai Gizi Kukis Substitusi Tepung Sorgum (Sorghum bicolor) Hermeni Hermeni; Jumiyati Jumiyati; Risda Yulianti
Ghidza: Jurnal Gizi dan Kesehatan Vol 7 No 2 (2023): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v7i2.1036

Abstract

Kukis merupakan salah satu produk olahan berbasis tepung-tepungan yang sering menjadi alternatif makanan selingan yang praktis dan sehat. Penggunaan tepung sorgum dalam pembuatan kukis berpotensi mengurangi ketergantungan pada bahan baku tepung terigu dan meningkatkan nilai gizi kukis. Penelitian ini bertujuan untuk mengevaluasi penggantian tepung sorgum dalam hal daya terima (kesukaan) dan mutu hedonik (sifat mutu) kukis, yang meliputi warna, aroma, tekstur dan rasa. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan satu faktor, yaitu perbandingan tepung sorgum (25%, 50%, 75%, dan 100%). Sejumlah 30 panelis agak terlatih terlibat dalam uji kesukaan dan uji mutu hedonik. Pengaruh perlakuan dianalisis menggunakan uji Kruskal Wallis dan dilakukan analisis proksimat pada formulasi terpilih. Hasil uji Kruskal Wallis menunjukkan bahwa tidak ada perbedaan signifikan tingkat kesukaan panelis terhadap empat formulasi kukis dalam aspek warna, aroma, tekstur dan rasa. Hasil uji kesukaan menunjukkan bahwa formulasi kukis dengan penggunaan tepung sorgum sebanyak 50% mendapatkan preferensi tertinggi, dengan nilai rata-rata kesukaan untuk warna (4,53), aroma (4,4), tekstur (4,7) dan rasa (4,26). Dari segi mutu hedonik, kukis dengan formula terpilih tersebut memiliki karakteristik warna coklat, sedikit beraroma sorghum, tekstur renyah dan rasa sedikit manis. Analisis proksimat pada formulasi terpilih menunjukkan kadar air sebesar 5,24%, kadar abu 1,32%, lemak 33,23%, protein 11,74%, serat kasar 6,71%, dan karbohidrat 55,65%. Penelitian menyimpulkan bahwa kukis substitusi tepung sorgum dapat menghasilkan karakteristik organoleptik yang disukai, memberikan nilai gizi yang baik, dan berpotensi menjadi alternatif pengganti tepung terigu.
Hubungan Konsumsi Sayur dan Buah dengan Frekuensi Buang Air Besar pada anak remaja di SMAN 7 Kota Bengkulu Sirait, Ester; Krisnasarry, Arie; Yulianti, Risda
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 16, No 01 (2024): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v15i01.7029

Abstract

Vegetables and fruits are the easiest source of fiber to find and one of the functions of fiber is to nourish the gastrointestinal tract, fiber has various mechanisms in increasing stool volume, dietary fiber will bind water in the human colon, which makes the volume of stool larger and stimulates the nerves in the rectum to cause the urge to defecate. The average fiber consumption in the general population in Indonesia is 10.5 grams / day, while the ideal fiber requirement is 25-30 grams daily. This research is descriptive analytic research, using cross sectional research design. The population in this study were all students of class X and XI at SMAN 7 Bengkulu City with a sample of 94 people taken by random sampling. Data collection of vegetable and fruit consumption with semi-quantitative Form food questionnaire (FFQ) method, defecation frequency data using questionnaire and data analysis using Spearman correlation test. The average high school student consumes 309 g/day of vegetables and fruit and the average frequency of defecation of high school students is 4.5 x/week. The results of the Spearman correlation statistical test showed that there was a significant relationship between consumption of vegetables and fruit and the frequency of defecation with a value of p=0.067. There is no significant relationship between vegetable and fruit consumption and the frequency of defecation in adolescents at SMAN 7 Bengkulu City. Suggestions for future researchers can continue or develop this research and for SMAN 7 Bengkulu City it is hoped that it can continue to increase consumption of vegetables and fruit.Keyword: Consumption of Vegetables and Fruits, Frequency of Defecation21 Bibliography, 2013-2022
The relationship between consumption pattern and nutritional status with female adolescent menstrual cycles: Hubungan Pola Konsumsi Dan Status Gizi Dengan Siklus Menstruasi Remaja Melinda Putri, Sinthya; Yulianti, Risda; Suryani, Desri
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 13 No. 1 (2024): Volume 13, No.1, 2024
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v13i1.31450

Abstract

Pendahuluan: Gangguan siklus menstruasi dipengaruhi oleh beberapa faktor seperti pola konsumsi makanan, usia, aktivitas fisik,, stress dan status gizi. Asupan gizi dan status gizi dapat memengaruhi fungsi hormon reproduksi. Tujuan: Penelitian ini bertujuan untuk mengetahui mengetahui hubungan pola konsumsi dan status gizi dengan siklus menstruasi remaja perempuan SMKN 1 Kota Bengkulu. Bahan dan Metode: Penelitian ini merupakan studi kuantitatif dengan pendekatan potong lintang. Sampel penelitian terdiri dari 88 remaja perempuan kelas 1 dan 2 dengan kriteria usia 15-17 tahun. Pola konsumsi dan siklus menstruasi diidentifikasi menggunakan kuesioner, sementara status gizi diukur menggunakan parameter Indeks Massa Tubuh menurut Umur (IMT/U). Analisis data disajikan secara univariat dan bivariate (uji chi-square). Hasil: Hasil penelitian menunjukkan pola konsumsi protein, zat besi, dan vitamin C dengan skor tertinggi adalah telur ayam, kangkung dan semangka. Hasil pengukuran menunjukkan 42 remaja putri mengalami malnutrisi dengan 32 remaja putri mengalami gangguan siklus menstruasi. Uji statistik menemukan adanya hubungan antara pola konsumsi protein (p-0,003) dan status gizi (p-0,000) dengan siklus menstruasi. Namun, tidak ditemukan hubungan antara pola konsumsi zat besi (p-0,212) dan pola konsumsi buah (p-0.127) dengan siklus menstruasi. Kesimpulan: Dari hasil penelitian, responden jarang mengkonsumsi makanan beragam, sehingga berpengaruh terhadap status gizi mereka dan menyebabkan perubahan siklus menstruasi. Oleh karena itu, disarankan bagi para remaja putri untuk terlibat dalam Upaya edukatif, karena hal ini akan meningkatkan pemahaman mereka mengenai pentingnya menjaga pola makan seimbang dan status gizi yang optimal, agar siklus menstruasi tetap teratur setiap bulannya.
Differences in Organoleptic Quality and Nutritional Value of Profile of Tuna Fish Floss with Addition of Jackfruit Dami as an Alternative Source of Protein and Fiber: Perbedaan Mutu Organoleptik dan Profil Nilai Gizi Pada Abon Ikan Tuna Dengan Penambahan Dami Nangka Sebagai Alternatif Sumber Protein dan Serat Azis, Rahmatullah Farid; Jumiyati, Jumiyati; Yulianti, Risda
JITIPARI Vol 9 No 2 (2024): JITIPARI
Publisher : Universitas Slamet Riyadi Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jitipari.v9i2.10763

Abstract

Fish floss is a processed fishery product made from fresh fish as raw material in the form of powder or fiber from fish meat. The seasoning given has a brownish color which goes through boiling, steaming, shredding, adding spices and the cooking process. Jackfruit dami contains 1.94% crude fiber. Due to its high fiber content, Dami jackfruit has the potential to be processed into food products and is a good source of fiber in making shredded meat. This research aims to determine the differences in organoleptic hedonic tests and hedonic quality and nutritional value profile of tuna fish floss with the addition of jackfruit dami as an alternative source of protein and fiber. The design used was a completely randomized design with 3 different treatments between tuna (gr) and jackfruit dami (gr) F1 (75:25), F2 (50:50), and F3 (25:75). The results of this study showed that the F2 treatment had a level of preference for color (3.93), taste (3.67), texture (3.63), aroma (3.63), and overall (3.67). Color, texture and overall have significant differences in panelists' preferences, but the aroma and taste aspects are not significant in panelists' preferences. The best treatment, F2, has a water content of 7.08%, protein content of 48.1%, and fiber content of 3.50%.
The Relation Between Consumption Patterns Snacks, Sugary Drinks and Physical Activity With Body Mass Index Sarita, Rahma; Maigoda, Tonny C; Okfrianti, Yenni; Wahyudi, Anang; Yulianti, Risda
JURNAL PROTEKSI KESEHATAN Vol 13 No 2 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i2.968

Abstract

Nutritional status reflects condition body resulting from consumption of food and nutrients that function as a source of energy, growth, development, tissue repair, and regulators of the body's metabolism. Nutritional status influenced various factors as daily diet, intake and lifestyle, types of drinks consumed, and physical activity. Purpose study determine relationship between consumption patterns snacks, sweet drinks and physical activity with body mass index D3 students majoring in nutrition at Poltekkes kemenkes bengkulu in 2024. Study used analytical descriptive design crossectional design. Sample of 46 people was selected random sampling technique. Data were analyzed univariately and bivariately using Chi-Square a significance level α=0.05. Consumption pattern of snacks, sugary drinks and physical activity with body mass index was significant. Relationship between consumption snacks with BMI p-value 0.001, consumption sugary drinks with BMI p-value 0.004, physical activity and BMI p-value 0.002.
Hubungan Lingkar Perut dan Pola Makan dengan Kadar Gula Darah Pada Penderita Diabetes Melitus Usia Dewasa Di Wilayah Kerja UPTD Puskesmas Pasar Ikan Kota Bengkulu Tahun 2024 Wulandari, Melsa Putri; Suryani, Desri; Yulianti, Risda
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Vol 10, No 2 (2025)
Publisher : Prodi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jumantik.v10i2.24166

Abstract

Diabetes mellitus is a metabolic disease with symptoms of hyperglycemia caused by abnormalities in insulin secretion, insulin action, or both. Central obesity is caused by excessive fat deposits in the abdomen. Excessive fat accumulation results in insulin resistance, which is one of the factors in increasing blood glucose levels in diabetes mellitus sufferers. Diet is very influential in controlling blood sugar levels in the body to avoid complications due to diabetes mellitus. The aim is to determine the relationship between abdominal circumference and eating patterns with blood sugar levels in adult diabetes mellitus sufferers. The design used in this research was analytical observational using a cross-sectional approach, the total number of respondents was 76 people, with purposive sampling technique. The data taken is central obesity data by measuring abdominal circumference directly using a Mettline measuring tape and eating patterns using the Percieved Dietary Adherence Questionnaire (PDAQ) form. Statistical analysis uses the Chi-square test to determine the relationship between the independent variable and the dependent variable. The research results showed that 82.9% of respondents had central obesity and 52.6% of respondents had a diet that did not comply with dietary recommendations for diabetes mellitus sufferers. Based on statistical tests using chi square, it shows that there is a relationship between abdominal circumference and blood sugar levels in diabetes mellitus sufferers (p value = 0.019) and eating patterns and blood sugar levels in diabetes mellitus sufferers (p value = 0.006). The conclusion of this research is that there is a relationship between abdominal circumference and diet and blood sugar levels in adult diabetes mellitus sufferers in the UPTD area of the Puskesmas Pasar Ikan, Bengkulu City in 2024.
Co-Authors Anang Wahyudi Azis, Rahmatullah Farid Desri Suryani Dwi Preci Anugrah Dwika Ambar Khairun Baihaqi Emy Yuliantini Hermeni Hermeni Jumiyati Jumiyati Jumiyati, Jumiyati Krisnasarry, Arie Krisnasary, Arie Maigoda, Tonny Cortis Melinda Putri, Sinthya Rosita Pebrianti Sarita, Rahma Sirait, Ester Tetes Wahyu Witradharma Tonny C Maigoda Wulandari, Melsa Putri Yenni Okfrianti Yuliza, Elvina Febria