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All Journal e-Journal BUDIDAYA PERAIRAN Jurnal Penelitian Belida Indonesia Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia
Mustaqiim Pangestu
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice

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Efektivitas vitamin C dan ekstrak temulawak terhadap kelangsungan hidup dan pertumbuhan ikan nila (Oreochromis niloticus): The effectiveness of vitamin c and curcuma extract against survival rate and growth of the tilapia (oreochromis niloticus) Siswanto; Mustaqiim Pangestu
e-Journal BUDIDAYA PERAIRAN Vol. 11 No. 1 (2023)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/bdp.v11i1.46268

Abstract

This study aimed to find out the effects of combination of feed additives in the form of curcuma and vitamin C on the survival rate and growth of tilapia fries. The feed used was commercial feed with protein content of ±33%. The source of vitamin C was IP 50mg of 150mg/kg of feed while curcuma extract was obtained from the rhizome of curcuma extracted by 6g of dry weight/kg of feed. The experimental design used a complete randomized design (RAL), consisted of 3 treatments and 3 repeats. Treatment A= Commercial feed by added vitamin C and curcuma extract, B= Commercial feed by added vitamin C and treatment C= Commercial feed without added feed additives. The observed parameters were survival rate (SR), relative growth rate (RGRW), relative total length (RGRL) and water quality. The survival value of the highest in a row was treatment B with a value of 96.67±5.77%, treatment A with a value of 93.33±11.55% followed by treatment C with a value of 80.00±17.32%. The relative growth rate of the highest was treatment B (6.38±2.54%), treatment A (6.25±1.62%) followed by treatment C (4.92±1.66%). For the relative total length value was treatment B (1.21±0.39%), treatment A (1.14±0.26%) followed by treatment C (1.00±0.22%). Keywords: Vitamin C, curcuma, survival rate, growth, tilapia fries.
PENGARUH PENAMBAHAN VITAMIN C DAN TEMULAWAK TERHADAP KELANGSUNGAN HIDUP DAN PERTUMBUHAN BENIH IKAN PATIN (PANGASIUS sp) DI KOLAM Mustaqiim Pangestu; Siti Rahmah
Jurnal Penelitian Belida Indonesia Vol 1, No 1 (2021): Jurnal Penelitian Belida Indonesia
Publisher : Jurnal Penelitian Belida Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59900/pbelida.v1i1.4

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan vitamin C dan temulawak terhadap kelangsungan hidup dan pertumbuhan benih ikan patin (Pangasius sp) pada pakan komersial di Kolam. Penelitian ini dilaksanakan selama 3 (tiga) bulan, meliputi penyusunan proposal penelitian, seminar proposal, persiapan penelitian, aklimitasi, pembuatan pakan, pelaksanaan penelitian,penyusunan laporan, dan siding akhir. Penelitian ini dilakukan di desa Sungai Undang, RT 09/RW 02, Jl. Ais Nasution Kuala Pembuang II, Kecamatan Seruyan Hilir, Kabupaten Seruyan. Manajemen Penelitian meliputi persiapan, proses aklimitasi, seleksi benih, pembuatan serbuk temulawak, pemberian pakan, sampling awal dan akhir. Prosedur penelitian menggunakan 4 (empat) perlakuan dan 3 (tiga) ulangan. Rancangan percobaan yang digunakan Rancangan Acak Lengkap (RAL). Pakan yang diberikan selama 42 hari pemeliharaan adalah campuran pelet komersial dengan vitamin C dengan dosis 500 mg dan ekstrak temulawak dengan dosis 100 g, yang diberikan dengan 3 kali sehari. selama penelitian dikumpulkan data kelangsungan hidup, pertumbuhan berat mutlak, pertumbuhan panjang mutlak, rasio konversi pakan dan kualitas air. parameter kualitas air yang diukur adalah suhu, ph, oksigen terlarut dan amoniak. Hasil penelitian dapat disimpulkan bahwa penambahan vitamin C dan temulawak pada pakan ikan uji tidak berpengaruh terhadap pertumbuhan berat mutlak, pertumbuhan panjang mutlak, kelangsungan hidup dan rasio konversi pakan benih ikan patin (Pangasius sp).
Penerapan Machine Learning untuk Prediksi Panen dan Mortalitas Ikan Lele pada UMKM Perikanan Pulang Pisau Helmi Helmi; Rahman Rahman; Mustaqiim Pangestu; Febria Helena; Santi Santi
Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Vol. 4 No. 3 (2026): Agustus: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/faedah.v4i3.1944

Abstract

Catfish farming is one of the freshwater aquaculture sectors that plays an important role in improving community income and food security in Pulang Pisau Regency, Central Kalimantan. However, Micro, Small, and Medium Enterprises (MSMEs) in the fisheries sector still face several challenges, including difficulties in determining the optimal harvest time, high fish mortality rates, and suboptimal management of water quality and feeding practices. These issues reduce production efficiency and may lead to economic losses for fish farmers. This community service program aimed to implement a Machine Learning-based application called Smart Lele to support decision-making in predicting harvest time and fish mortality. The program adopted a participatory approach consisting of five stages: needs assessment, application development and customization, training and socialization, technology implementation with mentoring, and monitoring and evaluation. The Smart Lele application utilizes cultivation data, including fish age, stocking density, feeding practices, water quality, fish growth, and mortality rates, to generate accurate predictions and management recommendations. The implementation of this application is expected to improve the digital literacy and technological capacity of fisheries MSMEs, support data-driven decision-making, reduce fish mortality, improve feed efficiency, optimize harvest timing, and strengthen the productivity, competitiveness, and sustainability of catfish farming businesses through digital transformation.
Co-Authors Febria Helena Helmi Helmi Rahman Rahman Santi Santi Siswanto Siswanto siti rahmah Untung Bijaksana